100%(2)100% нашли этот документ полезным (2 голоса)
1K просмотров50 страниц
Starch is a polymeric carbohydrate composed of anhydroglucose units. Most starches contain two types of glucose polymers: amylose and amylopectin. Starch granules are insoluble in water below 50degC.
Starch is a polymeric carbohydrate composed of anhydroglucose units. Most starches contain two types of glucose polymers: amylose and amylopectin. Starch granules are insoluble in water below 50degC.
Авторское право:
Attribution Non-Commercial (BY-NC)
Доступные форматы
Скачайте в формате PDF, TXT или читайте онлайн в Scribd
Starch is a polymeric carbohydrate composed of anhydroglucose units. Most starches contain two types of glucose polymers: amylose and amylopectin. Starch granules are insoluble in water below 50degC.
Авторское право:
Attribution Non-Commercial (BY-NC)
Доступные форматы
Скачайте в формате PDF, TXT или читайте онлайн в Scribd
(Eagan Press Handbook Series. - Practical Guides For The Food Industry) Francis, Frederick John - Colorants Handbook-Amer Assn of Cereal Chemists - Eagan Press (1999) PDF