LACE

ARRIVAL DRINKS RECEPTION Tea, Coffee served in the Lounge Sparkling Wine Reception MENU

80 per guest

VELVET

90 per guest

ARRIVAL DRINKS RECEPTION Tea, Coffee served in the Lounge Sparkling Wine Reception with Crme de Cassis & Fresh Orange Juice CANAPS [For half the total number of guests] Please choose 3 items from our A La Carte Canap Menu One MENU [When choosing your Menu, please choose one Starter, one Soup, one Sorbet, a choice for your guests of one Meat and one Fish Main Course and one Dessert.] Chicken Breast Salad with Sherry Marinated Apricots, sprinkled with Toasted Almonds and Creamy Honey Mustard Mayonnaise Dunmore East Seafood Pie served with a Roasted Spiced Crab Claw Smoked Duck Salad with Roast Vegetables, Ciabatta Croute and a Coriander Pesto A Trilogy of Local Salmon Smoked, Rillete and Cured Crme Fraiche and Dill Oil Soup Sorbet Medallions of Beef Fillet on a Spring Onion Mash, with a Cashel Blue Cream Sauce Guinea Fowl Breast accompanied by Baby Barrel Potatoes and served with a Button Mushroom & Red Wine Shallot Jus Roast Rack of Lamb with a Mint and Cous Cous Crumb, Black Olive Mash and Natural Jus Scented with Rosemary Roast Fillet of Irish Beef set on Rocket and Parmesan Mash Potato with a Marsalla and Balsamic Butter Sauce Crispy Skinned Filet of Fresh Seabass with a Salsa Verde and a Vermouth Beurre Blanc Filet of Monkfish on Creamed Leeks with a Ginger and Smoked Salmon Sauce Seasonal Char Grilled selection of Fish from Dunmore East with Tiger Prawns and Sally Barnes Smoked Haddock Veloute Crme Brulee with an Almond Shortbread Biscuit Chefs Deconstructed Cheesecake with a Crunchy Nut Topping & Chantilly Cream A Sweet Taste of Faithlegg Warm Double Chocolate Fondant with a Caramelized Walnut Fudge Sauce and Toffee Crunch Ice Cream Freshly Filtered Tea and Coffee & Petit Fours HOUSE WINE One Glass and two top ups for each guest EVENING FOOD [Catering for half the total number of guests attending the main meal] Selection of freshly prepared Sandwiches, Breaded Mushrooms, Filo Prawns and Warm Cocktail Sausages served with a Selection of Dips. Freshly Filtered Tea and Coffee

WEDDING PACKAGES
LINEN
70 per guest
ARRIVAL DRINKS RECEPTION Tea, Coffee served in the Lounge Summer Fruit Punch or Mulled Wine Reception [Seasonal] MENU
[When choosing your Menu, please choose one Starter, a choice for your guests of one Meat and one Fish Main Course and one Dessert.]

[When choosing your Menu, please choose one Starter, a choice of Soup or Sorbet, choice for your guests of one Meat and one Fish Main Course and one Dessert.]

Chicken Breast Salad with Sherry Marinated Apricots, sprinkled with Toasted Almonds and Creamy Honey Mustard Mayonnaise Mediterranean Salad of Serrano Ham with a Balsamic Marinated Shallot and Sweet Piquillo Peppers finished with Parmesan Shavings Crousilliant of Duck Confit and Oriental Vegetables set on a Crisp Romaine Leaf with Toasted Sesame Seeds and a Spiced Red Wine Syrup Soup or Sorbet Roast Sirloin of Irish Beef with a Scallion Mash, Green Peppercorn and Brandy Cream Sauce Roast Loin of Lamb with a Chestnut and Rosemary Stuffing wrapped in Parma Ham Roast Fillet of Pork Stuffed with Onion and Thyme, wrapped in Smoky Bacon and served with an Apple & Ginger Chutney and a Natural Jus Crispy Skinned Filet of Fresh Seabass with a Salsa Verde and a Vermouth Beurre Blanc Pan Fried Filet of Salmon with a Poppy & Sesame Seed Crust, Crispy Red Onion Mash and Saffron Cream Sauce Baked Filet of Hake with a Basil & Almond Crumb, served with a Spiced Plum Tomato Ratatouille A Sweet Taste of Faithlegg Crme Brulee with an Almond and Shortbread Biscuit Warm Bramley Apple & Cinnamon Crumble served with Toffee Crunch Ice Cream and Vanilla Anglaise Freshly Filtered Tea and Coffee HOUSE WINE One Glass and two top ups for each guest EVENING FOOD [Catering for half the total number of guests
attending the main meal]

Fan of Cantaloupe Melon with a light Tarragon infusion and a Kumquat & Irish Whiskey Jam Chicken Breast Salad with Sherry Marinated Apricots, sprinkled with Toasted Almonds and Creamy Honey Mustard Mayonnaise Soup Course Roast Sirloin of Irish Beef with a Scallion Mash, Green Peppercorn and Brandy Cream Sauce Pan Fried Filet of Salmon with a Poppy & Sesame Seed Crust, Crispy Red Onion Mash and Saffron Cream Sauce Baked Breast of Chicken on Colcannon Mashed Potato with a Wild Mushroom & Pearl Onion Jus Baked Filet of Hake with a Basil & Almond Crumb, served with a Spiced Plum Tomato Ratatouille Brandy Snap Basket filled with a sumptuous mix of Wild Berries and topped with Homemade Praline Ice Cream Warm Homemade Chocolate Brownie served with Hazelnut Crme Anglaise and Pistachio Ice Cream Freshly Filtered Tea and Coffee HOUSE WINE One Glass and a top up for each guest EVENING FOOD [Catering for half the total number of guests
attending the main meal]

Selection of freshly prepared Sandwiches and Warm Cocktail Sausages served with a Selection of Dips. Freshly Filtered Tea and Coffee

Selection of freshly prepared Sandwiches, Breaded Mushrooms and Warm Cocktail Sausages served with a Selection of Dips. Freshly Filtered Tea and Coffee

FAITHLEGG WEDDING PACKAGES

Our Linen, Lace and Velvet Wedding Packages have been designed to provide you with a true Taste of Faithlegg for your Wedding Day. LINEN PACKAGE Friday & Saturday Thursday Sunday to Wednesday inclusive LACE PACKAGE Friday & Saturday Thursday Sunday to Wednesday inclusive VELVET PACKAGE Friday & Saturday Thursday Sunday to Wednesday inclusive

Please Note:
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Soup Course: You may choose one soup from the A La Carte Menu. For Seafood Chowder & Dublin Bay Prawn Bisque supplements will apply. If you wish to add a Sorbet Course, please choose from the A La Carte Menu, a supplement will apply. For the Sweet Taste of Faithlegg Dessert, please select 3 items from the options on the A La Carte Menu. When adding in additional choices or courses, supplements will apply. Please note chair covers are included in our three packages.

70 per guest 63 per guest 60 per guest

80 per guest 72 per guest 68 per guest

COMPLIMENTARy ON yOUR WEDDING DAy

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90 per guest 81 per guest 77 per guest

Personalised Menus Personalised Seating Plan Complimentary Room Hire Red Carpet welcome with arrival Champagne for Bride & Groom Use of Cake Stand & Knife Roving Microphone for Speeches Bride & Groom Gift in The Bridal Suite Discounted Accommodation Rates for your guests Rose Petal turn down the night of your Wedding Complimentary overnight Accommodation in our Bridal Suite on the night of your Wedding Lily Vase centrepieces with Fresh Lily Stems Vanity Baskets in the public bathrooms Free car parking Use of gardens and the original 18th Century House for your Photographss

The above prices are valid from April to October inclusive. Mid week Package prices exclude Public holidays & the period from the 25th December to the 1st January inclusive.

WINTER WEDDINGS
LINEN PACKAGE Friday & Saturday Sunday to Thursday inclusive LACE PACKAGE Friday & Saturday Sunday to Thursday inclusive VELVET PACKAGE Friday & Saturday Sunday to Thursday inclusive 72 per guest 68 per guest 63 per guest 60 per guest

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81 per guest 77 per guest

Winter Wedding Packages are available from November to March inclusive, excluding the period from the 25th December to the 1st January inclusive.