Академический Документы
Профессиональный Документы
Культура Документы
Page 1
Thu - 03/01/2012
2007 - Midd/High
FRENCH TOAST STICKS
Yogurt, Dannon Danimals-M/H
HASH BROWN POTATOES
FRUIT,FRESH ASSORTED
MILK,1% Lowfat
Total
1 SERVIN
2 Each
1/2 CUP
1 EACH
HALF PINT
Plan
Qty
Cals
(kcal)
1
1
1
1
1
1
Fri - 03/02/2012
2007 - Midd/High
MACARONI AND CHEESE(NEW)
Bread, Breadstick, Whole-wheat
SPINACH: frozen,boiled
FRUIT,FRESH ASSORTED
MILK,1% Lowfat
Total
2/3 CUP
1.5 oz
.5 CUP
1 EACH
HALF PINT
1
1
1
1
1
1
Sodm
(mg)
Fiber
(g)
Iron
(mg)
Calcm
(mg)
Vit-A
(IU)
Vit-A
(RE)
Vit-C
(mg)
Protn
(g)
Carb
(g)
T-Fat
(g)
S-Fat
(g)
Tr-Fat
(g)
377
220
170
73
102
145
10
0
0
12
876
150
27
1
107
1.95
0.00
1.56
2.92
0.00
3.91
0.00
1.18
0.24
0.07
189.4
300.0
11.7
16.7
305.0
331
0
0
173
478
96
0
0
23
144
0.53
0.0
4.91
17.66
0.0
13.1
10.0
2.46
0.88
8.22
56.82
40.0
21.92
18.87
12.18
10.8
3.0
8.97
0.27
2.37
2.71
2.00
3.50
0.05
1.54
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
943
167
1161
6.43
5.41
822.8
983
262
23.10
34.67
14.7%
149.78
63.5%
25.40
24.2%
9.82
9.4%
*N/A*
*N/A%*
325
98
32
73
102
23
0
0
0
12
475
212
92
1
107
1.49
2.89
3.52
2.92
0.00
1.57
0.94
1.86
0.24
0.07
448.0
26.4
145.4
16.7
305.0
763
3
11458
173
478
153
1
739
23
144
1.09
1.5
2.09
17.66
0.0
17.21
4.0
3.81
0.88
8.22
32.7
19.4
4.56
18.87
12.18
13.63
1.2
0.83
0.27
2.37
5.93
0.20
0.15
0.05
1.54
*N/A*
0.00
*N/A*
*N/A*
*N/A*
631
35
888
10.82
4.69
941.4
12876
1059
22.33
34.12
21.6%
87.71
55.6%
18.29
26.1%
7.88
11.2%
*0.00
*0.0%
Total
1 EACH
1
1
449
97
713
1.94
3.98
223.4
268
82
0.0
31.0
23.2
25.64
11.49
*0.95
.5 CUP
.5 CUP
1 EACH
HALF PINT
1
1
1
1
27
122
73
102
0
0
0
12
43
307
1
107
2.41
1.60
2.92
0.00
0.39
0.41
0.24
0.07
25.6
9.0
16.7
305.0
12357
3
173
478
1292
1
23
144
1.68
4.03
17.66
0.0
0.42
1.31
0.88
8.22
5.64
17.76
18.87
12.18
0.5
5.52
0.27
2.37
0.09
1.16
0.05
1.54
*N/A*
*N/A*
*N/A*
*N/A*
773
109
1172
8.87
5.09
579.6
13280
1542
23.37
41.85
21.6%
77.65
40.2%
34.29
39.9%
14.35
16.7%
*0.95
*1.1%
0
0
0
0
0
0
0.00
0.00
0.00
0.00
0.0
0.0
0
0
0
0
0.0
0.00
0.0
0.00
0.0%
0.0
0.00
0.0%
0.0
0.00
0.0%
0.00
0.00
0.0%
0.00
0.00
0.0%
Cholst
(mg)
Total
SERVING
1
1
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.
Medford Foodservice
Page 2
Wed - 03/07/2012
2007 - Midd/High
Chicken Fingers
MASHED POTATOES:flakes,mlk+b
PEAS: frozen,boiled
FRUIT,FRESH ASSORTED
MILK,1% Lowfat
Total
3 oz
.5 CUP
.5 CUP
1 EACH
HALF PINT
Plan
Qty
Cals
(kcal)
1
1
1
1
1
1
Total
2 pieces
.5 CUP
0.5 cups
.5 CUP
1 EACH
HALF PINT
1
1
1
1
1
1
1
Fri - 03/09/2012
2007 - Midd/High
fish sticks
FRENCH FRIES: oven heat
SQUASH,WINTER: boiled
ww roll
FRUIT,FRESH ASSORTED
MILK,1% Lowfat
Weighted Daily Average
% of Calories
Total
3 sticks
2.5 OZ
.5 CUP
1.2 oz
1 EACH
HALF PINT
1
1
1
1
1
1
1
Cholst
(mg)
Sodm
(mg)
Fiber
(g)
Iron
(mg)
Calcm
(mg)
Vit-A
(IU)
Vit-A
(RE)
Vit-C
(mg)
Carb
(g)
T-Fat
(g)
S-Fat
(g)
Tr-Fat
(g)
187
102
62
73
102
56
15
0
0
12
598
172
58
1
107
0.00
0.84
4.40
2.92
0.00
0.67
0.17
1.22
0.24
0.07
0.0
33.6
19.2
16.7
305.0
93
181
1680
173
478
19
22
54
23
144
0.0
10.19
7.92
17.66
0.0
15.89
1.86
4.12
0.88
8.22
3.73
11.41
11.41
18.87
12.18
11.21
5.39
0.22
0.27
2.37
2.80
3.35
0.04
0.05
1.54
*N/A*
0.18
*N/A*
*N/A*
*N/A*
527
83
936
8.16
2.37
374.5
2606
261
35.76
30.97
23.5%
57.60
43.7%
19.44
33.2%
7.79
13.3%
*0.18
*0.3%
360
99
328
26
73
102
40
0
0
0
0
12
760
205
3
10
1
107
3.99
5.56
5.27
2.76
2.92
0.00
1.44
2.15
1.55
0.56
0.24
0.07
300.0
20.5
29.3
30.4
16.7
305.0
400
13
0
930
173
478
80
2
0
174
23
144
7.19
0.34
0.0
36.89
17.66
0.0
21.99
6.61
6.79
2.85
0.88
8.22
41.99
17.75
68.77
4.92
18.87
12.18
11.99
0.45
2.43
0.11
0.27
2.37
5.99
0.12
0.48
0.02
0.05
1.54
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
988
52
1087
20.49
6.01
701.8
1995
422
62.08
47.34
19.2%
164.47
66.6%
17.62
16.0%
8.20
7.5%
*N/A*
*N/A%*
212
142
42
92
73
102
27
0
0
0
0
12
358
189
4
114
1
107
1.19
2.27
3.19
1.28
2.92
0.00
0.86
0.88
0.69
1.19
0.24
0.07
22.1
5.7
31.9
59.1
16.7
305.0
94
0
1001
0
173
478
26
0
32
0
23
144
0.0
7.16
7.96
0.0
17.66
0.0
9.39
2.25
0.82
2.89
0.88
8.22
18.01
22.11
10.77
15.46
18.87
12.18
11.27
5.36
0.1
2.12
0.27
2.37
2.35
0.89
0.02
0.50
0.05
1.54
0.73
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
663
39
773
10.84
3.93
440.5
1747
225
32.78
24.45
14.8%
97.39
58.8%
21.47
29.2%
5.36
7.3%
*0.73
*1.0%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.
Medford Foodservice
Page 3
Mon - 03/12/2012
2007 - Midd/High
Meatball - Midd/High
SPINACH: frozen,boiled
FRUIT,FRESH ASSORTED
MILK,1% Lowfat
Total
1 EACH
.5 CUP
1 EACH
HALF PINT
Plan
Qty
Cals
(kcal)
1
1
1
1
1
Total
1 EACH
3 oz
1 EACH
HALF PINT
1
1
1
1
1
Total
SERVING
1
1
Total
1 EACH
1 oz
2 Each
1 EACH
HALF PINT
1
1
1
1
1
1
Cholst
(mg)
Sodm
(mg)
Fiber
(g)
Iron
(mg)
Calcm
(mg)
Vit-A
(IU)
Vit-A
(RE)
Vit-C
(mg)
Carb
(g)
T-Fat
(g)
S-Fat
(g)
Tr-Fat
(g)
321
32
73
102
48
0
0
12
1404
92
1
107
4.54
3.52
2.92
0.00
*1.41
1.86
0.24
0.07
*115.0
145.4
16.7
305.0
*342
11458
173
478
*73
739
23
144
*4.49
2.09
17.66
0.0
21.47
3.81
0.88
8.22
29.15
4.56
18.87
12.18
14.62
0.83
0.27
2.37
6.36
0.15
0.05
1.54
*0.00
*N/A*
*N/A*
*N/A*
529
60
1604
10.98
*3.59
*582.0
*12451
*979
*24.24
34.39
26.0%
64.76
49.0%
18.08
30.8%
8.11
13.8%
*0.00
*0.0%
288
268
73
102
59
0
0
12
1680
603
1
107
2.75
3.03
2.92
0.00
2.45
1.66
0.24
0.07
371.4
27.9
16.7
305.0
*1568
1344
173
478
*245
269
23
144
7.67
10.54
17.66
0.0
28.29
5.78
0.88
8.22
23.53
30.39
18.87
12.18
9.97
13.98
0.27
2.37
5.79
2.01
0.05
1.54
*0.00
*0.00
*N/A*
*N/A*
731
71
2391
8.70
4.43
721.0
*3564
*680
35.87
43.19
23.6%
84.97
46.5%
26.58
32.7%
9.40
11.6%
*0.00
*0.0%
0
0
0
0
0
0
0.00
0.00
0.00
0.00
0.0
0.0
0
0
0
0
0.0
0.00
0.0
0.00
0.0%
0.0
0.00
0.0%
0.0
0.00
0.0%
0.00
0.00
0.0%
0.00
0.00
0.0%
121
76
220
73
102
37
0
10
0
12
882
95
150
1
107
3.03
1.06
0.00
2.92
0.00
2.07
0.99
0.00
0.24
0.07
44.4
49.3
300.0
16.7
305.0
1160
0
0
173
478
77
0
0
23
144
14.44
0.0
0.0
17.66
0.0
16.49
2.41
10.0
0.88
8.22
10.45
12.88
40.0
18.87
12.18
1.76
1.76
3.0
0.27
2.37
0.33
0.42
2.00
0.05
1.54
*0.00
*N/A*
*N/A*
*N/A*
*N/A*
593
59
1236
7.02
3.38
715.4
1812
244
32.10
38.00
25.6%
94.38
63.6%
9.15
13.9%
4.34
6.6%
*0.00
*0.0%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.
Medford Foodservice
Page 4
Fri - 03/16/2012
2007 - Midd/High
FRENCH TOAST STICKS
CARROT STICKS
String Cheese
FRUIT,FRESH ASSORTED
MILK,1% Lowfat
Total
1 SERVIN
.5 CUP
1
1 EACH
HALF PINT
Plan
Qty
Cals
(kcal)
1
1
1
1
1
1
Total
3 ounce pa
1.5 ounce
1/4 CUP
1 EACH
HALF PINT
1
1
1
1
1
1
Tue - 03/20/2012
2007 - Midd/High
CHEESEBURGER w/ wholewheat
bun
BROCCOLI: frozen, boiled
FRENCH FRIES: oven heat
FRUIT,FRESH ASSORTED
MILK,1% Lowfat
Weighted Daily Average
% of Calories
Cholst
(mg)
Sodm
(mg)
Fiber
(g)
Iron
(mg)
Calcm
(mg)
Vit-A
(IU)
Vit-A
(RE)
Vit-C
(mg)
Carb
(g)
T-Fat
(g)
S-Fat
(g)
Tr-Fat
(g)
377
13
86
73
102
145
0
15
0
12
876
21
150
1
107
1.95
0.85
0.00
2.92
0.00
3.91
0.09
0.07
0.24
0.07
189.4
10.1
207.2
16.7
305.0
331
5127
147
173
478
96
858
54
23
144
0.53
1.8
0.0
17.66
0.0
13.1
0.28
7.36
0.88
8.22
56.82
2.92
1.09
18.87
12.18
10.8
0.07
5.68
0.27
2.37
2.71
0.01
3.59
0.05
1.54
*N/A*
0.00
*N/A*
*N/A*
*N/A*
651
173
1155
5.72
4.39
728.4
6257
1174
19.99
29.85
18.3%
91.87
56.5%
19.18
26.5%
7.92
10.9%
*0.00
*0.0%
190
189
47
73
102
20
0
0
0
12
560
344
110
1
107
0.00
2.22
1.00
2.92
0.00
8.00
200.00
0.45
0.24
0.07
2.0
80.0
13.0
16.7
305.0
2
0
92
173
478
0
0
18
23
144
0.0
0.0
1.6
17.66
0.0
26.02
6.67
0.93
0.88
8.22
13.0
37.78
4.56
18.87
12.18
10.0
2.22
2.99
0.27
2.37
1.50
0.00
0.42
0.05
1.54
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
602
32
1123
6.15
208.76
416.7
746
185
19.25
42.72
28.4%
86.38
57.4%
17.85
26.7%
3.51
5.3%
*N/A*
*N/A%*
Total
1 EACH
1
1
449
97
713
1.94
3.98
223.4
268
82
0.0
31.0
23.2
25.64
11.49
*0.95
.5 CUP
2.5 OZ
1 EACH
HALF PINT
1
1
1
1
26
142
73
102
0
0
0
12
10
189
1
107
2.76
2.27
2.92
0.00
0.56
0.88
0.24
0.07
30.4
5.7
16.7
305.0
930
0
173
478
174
0
23
144
36.89
7.16
17.66
0.0
2.85
2.25
0.88
8.22
4.92
22.11
18.87
12.18
0.11
5.36
0.27
2.37
0.02
0.89
0.05
1.54
*N/A*
*N/A*
*N/A*
*N/A*
792
109
1020
9.89
5.73
581.1
1850
423
61.71
45.21
22.8%
81.27
41.0%
33.74
38.3%
14.00
15.9%
*0.95
*1.1%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.
Medford Foodservice
Page 5
Wed - 03/21/2012
2007 - Midd/High
Turkey Lunch, Hot - Midd/High
MASHED POTATOES:flakes,mlk+b
ww roll
CARROTS:frozen, boiled
FRUIT,FRESH ASSORTED
MILK,1% Lowfat
Total
1 EACH
.5 CUP
1 oz
.3 CUP
1 EACH
HALF PINT
Plan
Qty
Cals
(kcal)
1
1
1
1
1
1
1
Total
3 OZ
.5 CUP
1 EACH
HALF PINT
1
1
1
1
1
Fri - 03/23/2012
2007 - Midd/High
Omelet, Egg & Cheese
HASH BROWN POTATOES
FRUIT,FRESH ASSORTED
MILK,1% Lowfat
Weighted Daily Average
% of Calories
Total
1 EACH
1/2 CUP
1 EACH
HALF PINT
1
1
1
1
1
Cholst
(mg)
Sodm
(mg)
Fiber
(g)
Iron
(mg)
Calcm
(mg)
Vit-A
(IU)
Vit-A
(RE)
Vit-C
(mg)
Carb
(g)
T-Fat
(g)
S-Fat
(g)
Tr-Fat
(g)
103
102
76
16
73
102
37
15
0
0
0
12
1022
172
95
26
1
107
0.54
0.84
1.06
1.45
2.92
0.00
1.42
0.17
0.99
0.23
0.24
0.07
8.5
33.6
49.3
15.3
16.7
305.0
29
181
0
7414
173
478
0
22
0
775
23
144
4.85
10.19
0.0
1.01
17.66
0.0
15.58
1.86
2.41
0.25
0.88
8.22
4.94
11.41
12.88
3.39
18.87
12.18
2.08
5.39
1.76
0.3
0.27
2.37
0.61
3.35
0.42
0.05
0.05
1.54
*0.00
0.18
*N/A*
*N/A*
*N/A*
*N/A*
474
64
1424
6.81
3.13
428.4
8276
964
33.70
29.21
24.7%
63.67
53.8%
12.16
23.1%
6.03
11.5%
*0.18
*0.3%
436
32
73
102
51
0
0
12
213
92
1
107
8.94
3.52
2.92
0.00
4.99
1.86
0.24
0.07
124.5
145.4
16.7
305.0
758
11458
173
478
136
739
23
144
32.89
2.09
17.66
0.0
25.84
3.81
0.88
8.22
58.86
4.56
18.87
12.18
12.23
0.83
0.27
2.37
4.65
0.15
0.05
1.54
*N/A*
*N/A*
*N/A*
*N/A*
644
63
413
15.38
7.16
591.6
12868
1042
52.64
38.75
24.1%
94.46
58.7%
15.69
21.9%
6.39
8.9%
*N/A*
*N/A%*
215
170
73
102
338
0
0
12
359
27
1
107
0.00
1.56
2.92
0.00
1.24
1.18
0.24
0.07
231.0
11.7
16.7
305.0
740
0
173
478
213
0
23
144
0.0
4.91
17.66
0.0
15.06
2.46
0.88
8.22
2.16
21.92
18.87
12.18
15.92
8.97
0.27
2.37
7.64
3.50
0.05
1.54
*N/A*
*N/A*
*N/A*
*N/A*
561
350
494
4.48
2.73
564.4
1392
379
22.57
26.63
19.0%
55.12
39.3%
27.52
44.2%
12.74
20.5%
*N/A*
*N/A%*
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.
Medford Foodservice
Page 6
Mon - 03/26/2012
2007 - Midd/High
Beef Taco Plate - Midd/High
GREEN BEANS: frozen,boiled
FRUIT,FRESH ASSORTED
MILK,1% Lowfat
Total
1 Each
.5 CUP
1 EACH
HALF PINT
Plan
Qty
Cals
(kcal)
1
1
1
1
1
Total
3 oz
1.5 oz
1 EACH
HALF PINT
1
1
1
1
1
Total
2 pieces
.5 CUP
0.5 cups
1 EACH
HALF PINT
1
1
1
1
1
1
Cholst
(mg)
Sodm
(mg)
Fiber
(g)
Iron
(mg)
Calcm
(mg)
Vit-A
(IU)
Vit-A
(RE)
Vit-C
(mg)
Carb
(g)
T-Fat
(g)
S-Fat
(g)
Tr-Fat
(g)
267
19
73
102
52
0
0
12
441
1
1
107
2.79
2.03
2.92
0.00
*0.63
0.45
0.24
0.07
*123.7
28.4
16.7
305.0
*1114
376
173
478
*62
27
23
144
*1.05
2.77
17.66
0.0
19.61
1.01
0.88
8.22
*8.88
4.35
18.87
12.18
15.55
0.11
0.27
2.37
7.32
0.03
0.05
1.54
*0.02
*N/A*
*N/A*
*N/A*
462
64
550
7.73
*1.40
*473.7
*2141
*256
*21.47
29.72
25.8%
*44.28
*38.4%
18.29
35.7%
8.95
17.4%
*0.02
*0.0%
481
98
73
102
79
0
0
12
1180
212
1
107
8.15
2.89
2.92
0.00
3.48
0.94
0.24
0.07
187.6
26.4
16.7
305.0
879
3
173
478
176
1
23
144
47.97
1.5
17.66
0.0
24.72
4.0
0.88
8.22
56.03
19.4
18.87
12.18
18.73
1.2
0.27
2.37
9.58
0.20
0.05
1.54
*0.00
0.00
*N/A*
*N/A*
755
91
1501
13.97
4.73
535.7
1535
343
67.12
37.83
20.0%
106.47
56.4%
22.57
26.9%
11.37
13.6%
*0.00
*0.0%
360
32
328
73
102
40
0
0
0
12
760
92
3
1
107
3.99
3.52
5.27
2.92
0.00
1.44
1.86
1.55
0.24
0.07
300.0
145.4
29.3
16.7
305.0
400
11458
0
173
478
80
739
0
23
144
7.19
2.09
0.0
17.66
0.0
21.99
3.81
6.79
0.88
8.22
41.99
4.56
68.77
18.87
12.18
11.99
0.83
2.43
0.27
2.37
5.99
0.15
0.48
0.05
1.54
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
896
52
963
15.69
5.17
796.3
12510
986
26.94
41.69
18.6%
146.36
65.4%
17.88
18.0%
8.22
8.3%
*N/A*
*N/A%*
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.
Medford Foodservice
Page 7
Thu - 03/29/2012
2007 - Midd/High
Chicken Nuggets - Midd/High
MASHED POTATOES:flakes,mlk+b
ww roll
CARROTS:frozen, boiled
FRUIT,FRESH ASSORTED
MILK,1% Lowfat
Total
3 oz
.5 CUP
1 oz
.5 CUP
1 EACH
HALF PINT
Plan
Qty
Cals
(kcal)
1
1
1
1
1
1
1
Cholst
(mg)
Sodm
(mg)
Fiber
(g)
Iron
(mg)
Calcm
(mg)
Vit-A
(IU)
Vit-A
(RE)
Vit-C
(mg)
Carb
(g)
T-Fat
(g)
S-Fat
(g)
Tr-Fat
(g)
234
102
76
27
73
102
38
15
0
0
0
12
416
172
95
43
1
107
0.94
0.84
1.06
2.41
2.92
0.00
0.65
0.17
0.99
0.39
0.24
0.07
8.8
33.6
49.3
25.6
16.7
305.0
64
181
0
12357
173
478
13
22
0
1292
23
144
42.52
10.19
0.0
1.68
17.66
0.0
10.72
1.86
2.41
0.42
0.88
8.22
10.25
11.41
12.88
5.64
18.87
12.18
16.57
5.39
1.76
0.5
0.27
2.37
4.00
3.35
0.42
0.09
0.05
1.54
*N/A*
0.18
*N/A*
*N/A*
*N/A*
*N/A*
615
65
835
8.17
2.51
439.0
13254
1493
72.04
24.51
15.9%
71.23
46.3%
26.85
39.3%
9.45
13.8%
*0.18
*0.3%
257
85
328
24
73
102
46
0
0
0
0
12
449
786
3
13
1
107
0.00
4.63
5.27
1.87
2.92
0.00
0.21
1.00
1.55
0.59
0.24
0.07
621.7
22.5
29.3
26.3
16.7
305.0
440
1201
0
842
173
478
162
120
0
58
23
144
0.0
16.0
0.0
7.76
17.66
0.0
22.08
2.0
6.79
1.41
0.88
8.22
3.26
12.73
68.77
5.02
18.87
12.18
17.04
4.19
2.43
0.25
0.27
2.37
10.78
0.60
0.48
0.03
0.05
1.54
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
869
58
1360
14.69
3.67
1021.5
3135
507
41.41
41.38
19.0%
120.81
55.6%
26.54
27.5%
13.49
14.0%
*N/A*
*N/A%*
Weighted Average
685
90
1104
10.05
*14.41
*622.8
*5764
*671
*36.52
35.82
20.9%
*92.03
*53.8%
21.43
28.2%
8.87
11.7%
*N/A*
Total
3 oz.
serving
0.5 cups
1 each
1 EACH
HALF PINT
1
1
1
1
1
1
1
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.
Medford Foodservice
Page 8
Nutrient
Calories
Cholesterol (mg)
Sodium (mg)
Fiber (g)
Iron (mg)
Calcium (mg)
Vitamin A (IU)
Vitamin A (RE)
Vitamin C (mg)
Protein (g)
Carbohydrate (g)
Total Fat (g)
Saturated Fat (g)
Trans Fat (g)
Menu AVG
685
90
1104
10.05
14.41
622.8
5764
671
36.52
35.82
92.03
21.43
8.87
*N/A*
Portion
Size
% of Cals
20.92%
53.75%
28.16%
11.65%
Plan
Cals
Cholst
Sodm
Qty
(kcal)
(mg)
(mg)
Target
% of Target Miss Data
825
83%
4.50
400.00
1500
300
18.35
16.20
320%
156%
384%
224%
199%
221%
Fiber
Iron
Calcm
Vit-A
Vit-A
Vit-C
(g)
(mg)
(mg)
(IU)
(RE)
(mg)
Shortfall
Error Messages (if any)
140 Correction Required - Calories are Low
Carb
(g)
T-Fat
(g)
S-Fat
(g)
Tr-Fat
(g)
Missing
Missing
Missing
Missing
Missing
Missing
<=30.00%
<10.00%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.