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# 002 - May, 2009



June 2009
Le Cordon Bleu Master Classes at Majestic Hotel MLA Meat Training TBC

Le Cordon Bleu International

in partnership with the

Hotel Majestic Saigon

presents: Flavour Fusions - A Fusion of French and Asian Cuisine 8th, 9th & 12th June 2009 at the Hotel Majestic Saigon Discover the best from East and West. Le Cordon Bleu International hosts the amazing Flavour Fusions in Ho Chi Minh City together with the magnificent and historic Hotel Majestic Saigon. This three-day festival sees three top international Chefs performing demonstrations and master classes. French Michelin Star Chef Frederic Lesourd and Chef Fabrice Danniel will work together with Executive Chef Mozart Muhamad and his culinary team to demonstration recipes, which will include rarely-seen French and Asia Fusions food and pastry, will offer participants an exciting and unique challenge. There will be chances to sample each cuisine as well as a French Buffet Lunch and Fusion High Tea. Flavour Fusions wrap up with an Asian-French Fusion Blue Ribbon Gala Dinner.
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August 2009
Vietnam National MLA Black Box Competition 23rd and 24th

September 2009
2nd, Vietnam National Day

October 2009
3 Vietnam Culinary Challenge 01 to 03 October Ho Chi Minh City

November 2009
4th Anniversary of licensing of SPC

December 2009
Taste of the World Festival


August 2009
Food & Hotel Malaysia 11th to14th August Kuala Lumpur Le Cordon Bleu Cuisine Master Class Chef Frederic Lesourd Le Cordon Bleu International Chef Chef de Cuisine Palais de l'Elysee (Residence of the French President) Michelin Chef (Paris) - Le Maxims, Le Jardin des Cygnes, LEspandon Hotel Ritz Recipes will include French-style salmon and chicken and fusion dessert. The dishes can then be enjoyed as part of a French-Asian Buffet Lunch. Le Cordon Bleu Patisserie Master Class Chef Fabrice Danniel Le Cordon Bleu International Executive Chef Michelin Patisserie Chef - Restaurant Faugeron, Le Pavillon Elysee Lenotre (Paris), Hotel Martinez-Cannes, Sheraton Doha Hotel & Resort, Qatar Chef Fabrice will demonstrate Fusion desserts and gateau au chocolat, which can then be taken during High Tea.

Extended deadline!! September 2009

Asias 1st Culinary Cup 2009 1st to 5th September Bangkok

Extended deadline!!
International Kremlin Culinary Cup 2009 30th Sept. to 3rd Oct. Moscow

October 2009 3rd Vietnam Culinary Challenge

1st to 3rd October Ho Chi Minh City

April 2010
FHA 2010 Singapore 20th to 23rd April


For further details, please contact: Ms. Patcharaporn Boonkerd Marketing Manager, Le Cordon Bleu Australia, Tel: +61(0) 409 674 055 Email: pboonkerd@cordonbleu.edu Chef Mozart Muhamad Executive Chef, the Hotel Majestic Saigon Tel: +84 (0) 90999 1570 Email: mozart@majesticsaigon.com.vn For Reservation, Please Contact Tel: +84 (8) 829 5517 Ext. 8807 Email: banquet@majesticsaigon.com.vn

Supported by:

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Cooperate Members of SPC

Culinary Master Classes in French Classical techniques This is an exclusive food festival offering participants a rare opportunity to gain hands - on instruction in international techniques. Flavour Fusions will particularly appeal to anyone with a passion for international cuisine and those interested in studying towards a career in gastronomy. Each participant will receive a Le Cordon Bleu Certificate of Attendance for Master Class demonstrations.

Cuisine Demonstration inclusive of Buffet Lunch

(1 Salads / 1 Fish / 1 Deserts) DATE : VENUE : Monday, 8 June 2009 Serenade Restaurant 7th Floor, Majestic Hotel, Saigon 10 : 00AM 12 : 00PM USD 35.00 NETT


Patisserie Demonstration inclusive of High Tea

(2 Deserts) DATE : VENUE : Tuesday, 9 June 2009 Serenade Restaurant 7th Floor, Majestic Hotel, Saigon 01 :00PM 03 : 00PM USD 30.00 NETT


Gala Dinner
(1 Emouse Bouche / 1 Entre / 1Soup / 1 Fish / 1 Desert) DATE : Friday, 12 June 2009 VENUE : Prima AB 5th Floor, Majestic Hotel, Saigon TIME : 07 :00PM 09 : 00PM PRICE : USD 35.00 ++ /pax

These events are organized by the Le Cordon Bleu School and Majestic Hotel Saigon. For information, bookings and translation of the above please contact the persons listed on page 2.
If you are a cooperate member of SPC and your logo is missing please send it to us.

Please DO NOT contact the SPC Office.

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