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Our body is like a factory. All The workers in the factory is like
physical components must function the different Enzymes. Each
well for business to grow. have different roles to help to
run the business.
WONDER DRINKS AT
LOW PRICE !!!!
What causes enzyme depletion?
Rock sugar
Rock sugar
Lemon
Fruits of your choice
Base of container
1. Fruits stacking
Second day condition
No problem !!
Mix ingredients regularly after fermenting for 3
or 4 days
After 1 week
Still looks
fresh !
After 2 weeks
Looks Yakky
but Yammy !
Harvest time !!
2.Extracting Enzyme
Squeezing
Transferring
This container can make about 4 bottles of fruit enzyme
Residue……what to do ?
1. Fruits stacking
3. Extraction
2. Fermenting (2 weeks)
FAQ
Q: How big should the fruit cuts be?
A: You may slice on its cross section, for grapes, merely slice into halves, for others
(papaya, honeydew, pineapple ….); simply chop to about 5 to 15mm in length. In
general, the small the better.
Q: As for the lemon, do we cut them into thin slices, say 3 mm?
A: About there. (remember to peel skin)
Q: What is the size of the rock sugar?
A: Rock sugar size is not that crucial. Because whether big or small, they will melt readily.
As an indication: from pulverised form to about to be about 20mm cube.
Q: How thick should each level of fruits be?
A: Thickness of each level of fruits depends is a matter of trial and error. It would vary from
20mm to 60mm.
Q: How thick is the level of lemon?
A: Thickness of lime is one slice thick. However, you need not cover the entire cross
section of your container. Too many lemon may make your enzyme very sour. You may
add more sugar anytime during the 2 weeks of fermenting process if you feel its too
sour.
Q: How thick is the level of rock sugar?
A: Thickness of rock sugar is trial and error again. One level of rock sugar is a
good start point. Just like the lime, need not fill the entire area of container.
Q: Do we have mixed fruits at each level, or do we have a single type of fruit at each level,
or are all the levels are to be of the same fruit
A: Can have mixed fruits on the fruits’ level.