STARTER MENU

Angels on Horseback Smoked oysters wrapped in bacon, deep friend and served with a herb sauce Snails with Glazed Garlic Butter West Coast Mussels (12) 12 Mussels served with a cream and white wine sauce Soup of the Day Chefs Recommendation Avocado Blouberg Avocado filled with sweet Norwegian shrimps, topped with Marie-Rose sauce Smoked Salmon Trout Salad With toasted walnuts, orange segments, lemon and orange dressing Kudu Carpaccio Thinly sliced raw kudu, drizzled with lemon, olive oil, herb & garlic dressing, served with parmesan shavings on a bed or rocket Parma Ham and Melon Parma ham from the Emilia Romagna region of Italy, thinly sliced and served with melon Baby Calamari Fried or grilled, with lemon or garlic butter and Cajun savoury rice Greek Salad with a mixed leaf lettuce, calamata olives and Danish feta R 52.00

R 42.00 R 49.00

R 36.00

R 72.00

R 62.00

R 62.00

R 70.00

R 52.00

R 49.50

MAIN MENU
CERTIFIED SOUTH AFRICAN ANGUS BEEF Angus Sirloin Hare and Hound (300g) Pan fried in olive oil and butter, topped with whole grain mustard and brown sugar, glazed under the grill and drizzled with red wine sauce Roast Angus Fillet (250g) Sliced and served with a cream and wild mushroom sauce Grilled Angus Rump (300g) With garlic butter glaze red wine sauce Angus beef from the grill: T-Bone (500g) Fillet (250g) Rump (300g) Sirloin (300g) R 130.00 R 130.00 R 105.00 R 105.00 R 120.00

R 138.00

R 120.00

Lamp Loin Chops Grilled, topped with blue cheese, served with red wine jus and spring onion mashed potato Baby Chicken Peri Peri (HOT) plump baby chicken marinated in peri peri and chargrilled, werved with savour rice or French fries

R 120.00

R 85.00

CURRY or CASSEROLE Lamb Curry (boneless) Our famous lamb curry served with rice and sambals Ox Tail Braised with root veg and Guinness sauce R 110.00

R 110.00

SEA FOOD Seafood Platter (mini) Prawns, line fish, calamari and mussels served with a trio of sauces, with rice or French fries Black Tiger Prawns (500g) Served with a trio of sauces, and savory rice or French fries Grilled Masala and Honey flavoured Prawns R 190.00

R 140.00

R 160.00

Seafood Potjie Mixed seafood in cream and tomato celery sauce, served with savory rice or French fries Catch of the Day Cajun, lemon or garlic crust East Coast Sole Prepared as you choose to your liking West Coast Mussels HOUSE SPECIALITY shell mussels in a light cream and garlic sauce Baby Calamari Fried or grilled with lemon or garlic butter and served with Cajun savoury rice or French fries

R 110.00

R 96.00

R 120.00

R 96.00

R 98.00

DESSERTS
Waldorf Gateau Best Venetian ice-cream, rolled in crushed walnuts Blueberry Cheesecake Served with blueberry ice-cream, and topped with raspberry sauce Crme Brulee Apple and Black Cherry Crumble Fresh Fruit Salad & Cream Sticky toffee pudding Served vanilla ice-cream R 34.00

R 36.00

R 35.00 R 35.00 R 35.00 R 36.00

SPECIALITY BEVERAGES
Dom Pedro Your choice of Kahlua or Whisky Irish Coffee Classic coffee served with Jamesons Whisky Cappuccino Espresso Filter Coffee R 24.00

R 24.00

R 13.50 R 12.50 R 12.00

A full breakfast buffet is served in the Lighthouse Restaurant from 7am-10am daily at R115.00 p/p.