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EXECUTIVE CHEF
CHRIS TURANO
SHARED PLATES
TUNA TARTAR 12
Bigeye Tuna Tostadas, Avocado, Lime Crema, Sesame, Korean Chili Threads
ESTATE WINGS SIX for 9; TWELVE for 15 BONELESS WINGS SIX for 11; TWELVE for 17
House-Made Hot Sauce, Bleu Cheese, Celery, Carrot
ROCK SHRIMP 11
Crispy Tempura Rock Shrimp, Shishito Pepper, Chili Garlic-Honey Dipping Sauce
DEVILED EGGS 5
House-Smoked Bacon, Chive, Crme Fraiche, Tabasco
CRISPY CALAMARI 9
Fresh Horseradish Cocktail Sauce and Grilled Lemon
PEPPADEW PEPPERS 5
Goat Cheese Stuffed, Sweet & Spicy Peppadew Peppers, Herbed Bread Crumbs
SHRIMP COCKTAIL 9
Chilled Colossal Shrimp, Fresh Horseradish Cocktail Sauce
PRETZEL CROISSANT 5
Edelweiss Gouda; Monticello, WI
GARLIC HUMMUS 6
Garlic Confit, Lemon, Crostini and Veggies
ROASTED OLIVES 5
Crostini, Marinated Olives, Tarragon, Orange, Chili
FRENCH FRIES 5
Herb Tossed Fries, Chipotle Catsup
HARISSA CHICKEN 9
Harissa Chili Spiced Chicken, Red Lentil Crust, Cilantro-Mint Raita
PORK BELLY 11
Goose Island Root Beer & Soy Braised Pork Belly, Buttermilk Potato Pure, Green Apple Slaw
LOBSTER MAC 18
Coldwater Lobster, Cheddar & Fontinella, Goldfish Cracker Crust
WAGYU FRITES 18
Grilled Wagyu Steak, ESTATE Steak Sauce, Herb Tossed French Fries
CHICKEN CAESAR 13
Grilled Amish Chicken, Hearts of Romaine, Creamy Garlic Parmesan Dressing, Crouton
SALAD ONLY 8
GRILLED SALMON 17
Norwegian Salmon, Wild Arugula, Roasted Corn, Marinated Cherry Tomato, Parmesan, Basil Vinaigrette
HEIRLOOM BEET 7
Heirloom Beets, Organic Baby Spinach, Blood Orange, Ricotta Salata, Sherry-Shallot Vinaigrette
GLAZED TUNA 15
Sweet Soy Glazed Bigeye Tuna, Napa Cabbage, Cashew, Mango, Snap Peas, Thai Basil and Sambal Vinaigrette
BABY WEDGE 6
Baby Iceberg Lettuce, Buttermilk Bleu Cheese Dressing, Cherry Tomato, Red Onion, House-Smoked Bacon
ADD GRILLED CHICKEN BREAST 5
BURGERS
ESTATE BURGER 12
Ground Black Angus Short Rib, Brisket & Chuck, Dunbarton Cheddar; Sesame Brioche Bun, Served with Herb Tossed French Fries
ADD HOUSE SMOKED BACON, AVOCADO OR FRIED ORGANIC EGG 2
CHICKPEA BURGER 10
Toasted Red Quinoa, Sweet Potato, Cilantro, Roasted Poblano; Whole Grain Roll, Served with Herb Tossed French Fries
PETITE SAMMIES
LOBSTER ROLL 15
Cold Water Lobster, Crme Fraiche, Celery Seed, Serrano, Micro Celery; Brioche Roll
ANGUS BURGER 10
Ground Black Angus Short Rib, Brisket & Chuck, Dunbarton Cheddar, Pickle; Pretzel Bun
PULLED PORK 9
Carolina Pulled Pork, Slaw; Potato Bun
PORK BELLY 11
Goose Island Root Beer and Soy Glazed Pork Belly, Kimchi Cucumber; Hawaiian Roll
BLACKENED CHICKEN 9
Blackened Chicken, Gouda, Avocado; Brioche Bun
DESSERTS
CAKE POP FLIGHT 6
Cheesecake with Pop Rocks Frosting, Red Velvet & Cream Cheese, Dark Chocolate with Dark Chocolate Frosting
SORBET 6
Sorbet Topped with Drunken Berries and Crushed Macadamia Nuts
CHURROS 6
Cinnamon Sugar, Ancho Chile Chocolate Dipping Sauce
CHAMPAGNE SUPERNOVA 30
Petite Bottle of Champagne & Cake Pops
THE FINE PRINT
Each recipe ingredient was included for its complimentary flavor profile; please, no substitutions. 18% gratuity is added to groups of 6 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. To help conserve natural resources and minimize waste, water is available upon request only.