Bnh bao nhn tht: meat bun, steamed bread v filled bread l tn gi ca loi thc phm chnh ca Trung

Hoa.
1 Introduction Meat bun, steamed bread and filled bread are the most popular main foodstuffs for the traditional and modern Chinese. Due to the high labor cost and difficult to meet food sanitation, therefore ANKO food machines co have developed serious fully automatic production lines. Save time, manpower & space price reasonable, high capacity, easy to operate and good after service always the best assurance to the clients. 2 2.1 General Process Information Flowchart

2.2 Processing description 2.2.1 Add proper ratio of water, sugar and yeast to the wheat flour and mix together. 2.2.2 Dehydrate the well-cutted vegetables. 2.2.3 Mix the minced meat, well-dehydrated vegetables and seasoning together in the seasoning mixer 2.2.4 Put the proper amount of well-kneaded dough into the dough hopper. 2.2.5 Put the well-mixed filling into the filling hopper. 2.2.6 Switch on the machine, adjust the pressing roller to press the thin dough as needed. 2.2.7 Filling the stuffing onto the dough belt then wrapping by the long reel roller. 2.2.8 The filled dough pipe insert into the forming shutter to form meat bun or filled bread, or cut into sections by cutting device for the steamed brad. 2.2.9 Put the semi-finished products into the proofer for fermentation. 2.2.10 Put the well-fermented products into the steamer for steaming or oven for baking. 2.2.11 After cooling the finished products, then packing. 2.2.12 Put the well-packed finished products onto the trolley into the freezing room (I. Q. F or Spiral freezer) for deep-freezing, until the center temperature reach 180C, it is ready for sell.

3 Plant Description 3.1 RAW MATERIALS: Wheat Flour Mince Meat Sugar Powder Vegetable Instant Yeast Edible Oil Water Shortening Soya Bean Powder Seasoning

3.2 MACHINERY & EQUIPMENT We can design the plant layout according to the customers requirement. 1.Flour Mixer 2Set 2.Vegetable Washing Machine 1Set 3.Vegetable Cutting Machine 2Set

4.High Speed Dicing Machine 5.Meat Mincer 6.Seasoning Mixer 7.Hydro Extractor 8. Automatic Encrusting And Forming Machine 9.Packing Machine 10. Steamer (Deck Oven Or Rack Oven) 11. Freezing Room

1Set 1Set 2Set 2Set 2Set 1Set 1~2Set 2~3Set

3.3

MANPOWER REQUIREMENT Job Classification Person 1.Flour Mixing 1 2.Seasoning Mixing 1 3. Vegetable Cutting 1 4. Vegetable Dicing 1 5. Vegetable Washing 1 6. Packing 3 7. Meat Mincing 1 8. Hydro Extracting 1 9.Automatic Encrusting And 5~6 Forming Machine 10.Ateaming (Baking) 2 Total: 17~18

3.4 Production Capacity Big Capacity: 1000~12000PCS*/hour Weight of product: 10~180g/pc

3.5

Plant Layout