URBAN CUISINE

Bars, Buffets & Stations

Ceviche Martini Bar

Savory and Sweet Pancake & Bellini Bar
(Approximately 50 Servings) $250
(Approximately 50 Servings) $250
A Display of Traditional Acapulco Ceviche, Ceviche Veracruz and Thai
Smoked Salmon, Eggplant Caviar, Osetra Caviar, Double Cream, Fruit
Chile Shrimp Ceviche
Purées, Vegetable & Meat Pates
Taco Bar
Mediterranean Station
(Approximately 50 Servings) $200
(Approximately 50 Servings) $200
Barbacoa Style Chicken and Beef, Marinated and Grilled Fish & Seafood
Hummus, Baba Ganoush, Tabouli, Falafel, Tzatziki, Greek Salad, Grilled
and Carnitas-Style Pork, Lime, Cilantro, White Onions, Pickled Red Onion,
Pita, Grilled and Pickled Vegetables, Marinated Anchovies, Cheese Bread,
Cilantro-Cream, Avocado, a Variety of Hot and Mild Salsas and Corn &
Marinated and Shaved Lamb, Shirazi Salad, Chicken Kabobs and Dolmas.
Flour Tortillas

Seafood Station
Antipasto Station
(Approximately 50 servings) $350
(Approximately 50 Servings) $350

Peel & Eat Shrimp, Crab Legs, Oyster Shooters, Lemons, Horseradish and
Array of Dry-Aged and Cured Meats, Salami and Sausages, Marinated
Cocktail Sauce
and Cubed Cheeses, Olives, Peppers, Onions, Pickled Vegetables,
Sampling of Mustards, Jams and Jellies, Cocktail Breads & Crackers
Sushi Station
Mashed Potato Bar (Approximately 50 Servings) $350
(Approximately 50 Servings) $150

California Rolls, Tuna Rolls, Hand Rolls, Tempura Rolls, Variety of Nigiri,
Complete with Traditional Potato Toppings of Chives, Sour Cream, Butter,
Edamame, House-made Wasabi, Pickled Ginger and Soy Sauce
Bacon, Onions and Shredded Cheddar Cheese
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Hors d’oeuvres (Minimum five pieces per person)

$3 per piece
Shots of Mushroom and Mezzo Secco Cheese Soup
Vegetable Crudités Shooters with Basil Dressing
Green Gazpacho Cups
Sesame and Soy Marinated Tofu Bites
Mushroom and Caramelized Onion Quesadilla with Poblano Peppers &
Roasted Garlic Tamale Tart
Fontina Cheese

Grilled Portobello Sliders with Roasted Peppers, Edamame Pesto and

Traditional Tortilla Española
Panela cheese
Grilled Cheese Bites with Roasted Tomato Aïoli
Soup Shots of Gingered Butternut Squash with Toasted Almonds
Herb-Garlic Sweet Potato Fries
Warm Spinach Purses with Tomato Chutney
Paprika Fried Potato Frittata
Cinnamon-Cheese Pies  

Greens & Garbanzo Bean Fritters with Lemon-Cayenne Yogurt

Stuffed Grape Leaves and Yogurt

Sticky Rice with Mango and Lime in Banana Leaf

Smoked Eggplant and White Bean Purée on Rosemary and Sea Salt
Grilled Flatbread

Fresh Corn Cakes with Chili Chutney

Honey Figs, Yogurt Cheese and Olive Skewers

Tiny Artichokes with Lemon Mayonnaise

URBAN CUISINE
Hors d’oeuvres (Minimum five pieces per person)

$4 per piece

Ground Beef Croquettes

Lemon, Caper and Chicken Phyllo Purses

Smoked Salmon and Potato Croquettes

Blue Cheese and Prosciutto Wrapped Figs

Prawn and Chili Pot-Sticker Dumplings

Minced Lamb and Feta Phyllo Squares

Sage-Grilled Chicken and Olive Skewers

Kaffir Chicken in Spinach Cups

Sesame Seared Tuna with Pickled Cucumber on Crispy Wonton

Smoked Chicken on Olive Shortbread
 
Cucumber Cups with Rock Shrimp Ceviche Seared Beef on Toasts with Blue Cheese & Balsamic Syrup

Crab Fritters with Jalapeño Jelly

Monte Cristo Squares with Lingonberry Preserves

Lime Catfish Tacos with Pickled Carrots, Onions & Cabbage Slaw

Grilled Chicken with Cornichon, Grainy Mustard and Wheat Toast Point

Seared Beef Tenderloin Skewers with Horseradish Crème Fraîche

Prosciutto and Goat Cheese Fingers

BLT Bites with Crispy Pancetta, Frisse, Green Aïoli and Cherry Tomatoes on
Toasted Bread

Prosciutto, Parmesan and Gouda Foldovers

URBAN CUISINE
Hors d’oeuvres (Minimum five pieces per person)

$5 Per Piece

Rock Shrimp Tea Sandwiches with Pico de Gallo Slaw, Fried Onions and
Coriander Prawns Wrapped in Honeyed Greens
Bibb Lettuce

Bacon Wrapped Scallops

Steak Tartar Spoons with Quail Egg and Parmesan Crisp and Parsley Oil

Jumbo Lump Crab & Alligator Pears on Plantain Chips

Seared Salmon on Sesame Wontons
 
Zucchini Blinni with Caviar Crème Fraîche

Smoked Duck Bruschetta

Vegetable Quiche with Shaved Apples and Slivered Almonds

Lobster Medallions & Caviar on Silver Spoons with Tarragon Oil

Bloody Mary Oyster Shooters

Colorado Lamb “Lollipops” with Pimento Aïoli

Lobster & Papaya Quesadillas

Endive with Avocado Crab & Salmon Roe

Lamb Kabobs with Cubed Feta, Cucumber, Olives with Mint Salsa

Flat Iron Steak au Poivre with Fries and Green Beans

Pan-Fried Lump Crab Cakes with Roasted Red Pepper Jus

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Reception Enhancements

Domestic Cheese Display

(Approximately 50 Servings) $250
Snacks and Candies
(1 lb per 10 guests) $16.50 per lb
Array of Soft, Semi-Soft & Hard Cheeses

Cocktail Breads, Biscuits & Crackers

Truffle Popcorn, Hush Puppies, Spiced & Candied Nuts, Taro Chips,
Fresh & Dried Fruits, Berries and Nuts
Chocolates & Hard Candies

International Cheese Display

Mini Pastry Station
(Approximately 50 Servings) $350
(Approximately 50 Servings) $175

Market Display of International Cheeses

Array of Petite Fours, Tea Cakes and Mini Pastries
Fresh Vegetables

Cocktail Breads, Crackers and Mini Rolls

Fresh Berries & Exotic Fruits

Jams & Spreads

Fruit & Chocolate Fondue Bar

(Approximately 50 Servings) $150

Tropical Fruits, Berries & Cakes

Milk Chocolate