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Glucose Procedure:
Note: If an R flag appears next to the result, the sample should be diluted appropriately with normal saline and rerun. Multiply the printed result by your dilution factor to get your final result. 1. Label one 12mm x 75mm test tube for each control and one for each patient sample (thats five tubes total). 2. You will also need a blank tube containing glucose oxidase reagent (1.0 mL). 3. Place the blank and reagent tubes in the heating block for 3-5 minutes. 4. Add 10 L of sample to the appropriate tube, cover with parafilm, mix, then incubate at 37 C for 3 minutes. 5. Press TEST, 21, ENTER 6. When USE STORED CURVE is displayed press YES, ENTER 7. When prompted, read the blank tube. 8. Read the sample tubes. The printed values are your final results. Write your results in the table below. Write the quality control results on the Levey-Jennings charts provided.
Fructosamine Procedure:
1. Label one 12mm x 75mm test tube for each patient sample (thats two tubes total). 2. You will also need a blank tube containing fructosamine reagent (1.0 mL). 3. Place the blank and reagent tubes in the heating block for 3-5 minutes. Run the test on the spectrophotometer: 4. Press the ABS key to select Absorbance Mode 5. When the display shows SELECT FILTER, select the 550 nm filter (filter #5), then press the ENTER key. 6. When the display shows SELECT DIFF FILT, press the zero key (for no differential), then press ENTER 7. When the display prompts for a blank, insert your blank tube. 8. Add 50 L of each patient sample to its pre-labeled tube of reagent, at timed intervals. (Example: time each one and add samples 1 minute apart.) 9. Incubate each tube in the heating block for 10 minutes. 10. After exactly 10 minutes, read the absorbance of each patient sample+reagent tube and then return the tube to the heating block. 11. Incubate for another 5 minutes. 12. Read the absorbances again. 13. Calculate* each patients fructosamine value as shown below. Write your results in the table. Absorbance Readings and Final Results for Fructosamine (2 points) Patient A Patient B First absorbance reading: Second absorbance reading: Fructosamine (mmol/L) *Calculate each patients results this way: (Please show your calculations.)(Calibrator values will be on the board.) A = absorbance A2 sample - A1 sample X A2 Calibrator A1 Calibrator Calibrator Concentration = Fructosamine in sample
CLS 3280Clinical Chemistry Rewrite all results in the appropriate summary tables below.
Summary of Results for Patient A: Test Results for Patient A Glucose Glycohemoglobin Fructosamine Summary of Results for Patient B: Test Results for Patient B Glucose Glycohemoglobin Fructosamine Summary of Results for Patient C: Test Results for Patient C Glucose Questions:
Reference Intervals
Reference Intervals
Reference Intervals
1. Add your Glucose QC results to the Levey-Jennings charts posted in the lab. Next, review the QC results. Are they within +/- 2 standard deviations of the mean? (See posted values.) Can your patient test results be reported to the physician? Why or why not? (1 point)
2. List appropriate reference ranges for each analyte in the summary table above. Which values are abnormal? List them here. Remember to keep track of which values belong to which patient. (3 points)
3. List critical value limits for glucose. Do any of the patient samples have critical glucose values? If so, which ones? What would you do with the patient results that exceed critical value limits? (1 point)
CLS 3280Clinical Chemistry 4. List the most likely diagnosis (as related to carbohydrate metabolism) for each patient, explain your choices, and describe further testing necessary for each one (6 points)
5. Describe, in your own words, the test methods used (see package inserts). (3 points)