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The Consummate Bread Machine Cookbook

Every kind of bread you can imagine and some you can't

Table of Contents
1 POUND LOAF..........................................................................................................................................................5
100% Stone Ground Whole Wheat Bread.............................................................................................5
100% Whole Wheat Bread...............................................................................................................................6
50% Whole Wheat Bread..................................................................................................................................6
7-Grain Bread.......................................................................................................................................................7
Absolutely Apricot Bread - Regular Loaf..................................................................................7
Airy White Bread...............................................................................................................................................7
Almond Oatmeal Bread.....................................................................................................................................7
Aloha Loaf...............................................................................................................................................................8
American Garlic & Parsley Bread.......................................................................................................8
Amish Bread............................................................................................................................................................9
Anadama Bread.......................................................................................................................................................9
Apple Carrot Bread........................................................................................................................................10
Apple Cinnamon Bread...................................................................................................................................10
Apple Cranberry Nut Bread.....................................................................................................................11
Apple Oatmeal Bread with Raisins...................................................................................................11
Apple Onion Rye................................................................................................................................................12
Applesauce Bread.............................................................................................................................................12
Apricot Spice Bread.....................................................................................................................................12
Austrian Bread...................................................................................................................................................13
Avery Island Hot Bread.............................................................................................................................13
Babka (With Variations)...........................................................................................................................14
Bailey's Irish Cream Bread...................................................................................................................15
Baked Potato Bread........................................................................................................................................15
Banana Bread........................................................................................................................................................15
Banana Coconut Nut Bread........................................................................................................................16
Banana Split Bread........................................................................................................................................16
Beer Bacon Bread.............................................................................................................................................17
Beer Cheese Bread...........................................................................................................................................17
Berry Bread ........................................................................................................................................................18
Black Forest Pumpernickel.....................................................................................................................18
Black Bread..........................................................................................................................................................19
Black Pepper Onion Bread........................................................................................................................19
Bloody Mary Bread...........................................................................................................................................19
Blue Cheese and Port Bread (EB).....................................................................................................20
Bohemian Christmas Bread........................................................................................................................20
Brownie Bread.....................................................................................................................................................21
Buttermilk Pumpernickel...........................................................................................................................21
Caesar's Sourdough Bread........................................................................................................................22
Cajun Spice Bread...........................................................................................................................................22
California Dip Bread...................................................................................................................................22
Cake Bread.............................................................................................................................................................23
Caraway Rye..........................................................................................................................................................23
Carolina Rice Bread ...................................................................................................................................23
Carrot and Thyme Bread.............................................................................................................................23

Page 1

Catskill Mountain French........................................................................................................................24


Catskill Mountain Rye................................................................................................................................24
Celery-Celery-Celery Bread...................................................................................................................24
Certainly Citrus Bread.............................................................................................................................25
Challah.....................................................................................................................................................................25
Chart House Squaw Bread...........................................................................................................................25
Cheddar Bread.....................................................................................................................................................26
Cheddar Onion Bread.....................................................................................................................................26
Cheese Herb Bread...........................................................................................................................................26
Chili Bean Machine Bread........................................................................................................................27
Chilie Cheese Bread.....................................................................................................................................27
Chocolate Chip and Nut Bread.............................................................................................................28
Cinco De Mayo Bread.....................................................................................................................................28
Classic White Bread.....................................................................................................................................28
Cinnamon Raisin Bread................................................................................................................................28
Colonial Bread...................................................................................................................................................29
Cornell Bread.....................................................................................................................................................29
Cottage Dill Bread........................................................................................................................................29
Counterfeit Wonder Bread........................................................................................................................29
Country Rye Bread...........................................................................................................................................30
Craisin Bread.....................................................................................................................................................30
Creole Tomato Bread.....................................................................................................................................30
Crusty Bran Bread...........................................................................................................................................31
Czechoslovakian Orange Bread.............................................................................................................31
Dakota Raisin Bread.....................................................................................................................................32
Dark Pumpernickel Bread...........................................................................................................................32
Diet Health Bread...........................................................................................................................................33
Diet Rite Bread................................................................................................................................................33
Dill Onion Bread.............................................................................................................................................33
Dilly Bread..........................................................................................................................................................34
Dried Tomato & Rosemary Bread...........................................................................................................34
Easy French Bread...........................................................................................................................................34
Eileen's Corn-Chilies-Cheese Bread..............................................................................................34
English Muffin Bread...................................................................................................................................35
Fall Harvest Bread........................................................................................................................................35
Famous Onion Bread........................................................................................................................................35
Faux Sourdough Bread...................................................................................................................................35
Fresh Grapefruit Cottage Bread........................................................................................................36
Fresh Herb Bread.............................................................................................................................................36
Garden Herb Bread...........................................................................................................................................37
Garlic and Basil Bread.............................................................................................................................37
Garlic Bread........................................................................................................................................................37
Garlic Herb Cheese Bread........................................................................................................................38
Gingerbread Loaf ...........................................................................................................................................38
Granola Bread.....................................................................................................................................................39
Grape Nut Bread For.....................................................................................................................................39
Hearty Oat & Walnut Bread.....................................................................................................................39
Hearty Raisin Rye Bread...........................................................................................................................40
Heavenly Whole Wheat Bread...................................................................................................................40
High Protein Diet / Cornell Bread................................................................................................41
Honey Graham Granola Bread...................................................................................................................41
Honey Mustard Bread.....................................................................................................................................42

Page 2

Hot Jalapeo Bread........................................................................................................................................42


Italian Bread.....................................................................................................................................................42
Jalapeo Cheese Bread................................................................................................................................43
Lazy Onion Bread.............................................................................................................................................43
Lemon Bread..........................................................................................................................................................43
Lemon Poppy Seed Bread.............................................................................................................................44
Light Pumpernickel........................................................................................................................................44
Light Whole Wheat Bread...........................................................................................................................44
Lime & Coconut Milk Bread.....................................................................................................................45
Luscious Luau Bread.....................................................................................................................................45
Many Grains Bread...........................................................................................................................................45
Maple Oatmeal Bread.....................................................................................................................................45
Mustard Wheat Rye...........................................................................................................................................46
New Hampshire White Bread.....................................................................................................................46
Oat Bran Nutri-Bread...................................................................................................................................46
Oatmeal, Raisin and Honey Bread.....................................................................................................47
Old World Rye.....................................................................................................................................................47
Oreo Cookie Bread...........................................................................................................................................48
Outrageously Oatmeal Bread for Bread Machine...................................................................48
Panettone Bread................................................................................................................................................49
Parmesan-Pepper Bread................................................................................................................................49
Peanut Butter and Jelly Bread...........................................................................................................49
Pepperoni Bread .............................................................................................................................................50
Pesto Bread..........................................................................................................................................................50
Pizza Dough ........................................................................................................................................................51
Portuguese Corn Bread................................................................................................................................51
Potato Bread........................................................................................................................................................51
Prosciutto-Black Pepper Bread...........................................................................................................52
Reuben Bread........................................................................................................................................................52
Rye Bread................................................................................................................................................................53
Sauerkraut Rye...................................................................................................................................................53
Scotland Oat Bread........................................................................................................................................54
Semolina Bread...................................................................................................................................................54
Shredded-Wheat Bread...................................................................................................................................54
Sourdough Beer Bread...................................................................................................................................54
Spinach & Feta Bread...................................................................................................................................55
Spring Vegetable Bread.............................................................................................................................55
Standard Ff Bread Recipe........................................................................................................................55
Starter - Beer Sourdough .....................................................................................................................56
Starter - Rye (Sourdough).....................................................................................................................56
Strawberry Cream Cheese Bread...........................................................................................................56
Summer Fruit Bread........................................................................................................................................57
Summer Vegetable Bread.............................................................................................................................57
Sun-dried Tomato Bread.............................................................................................................................58
Swedish Limpa Bread.....................................................................................................................................58
Swedish Rye..........................................................................................................................................................59
Sweet & Sour Citrus Bread.....................................................................................................................59
Sweet Potato Pecan Bread........................................................................................................................60
Taco Bread.............................................................................................................................................................60
Trapp Family Lodge Light Rye Bread..............................................................................................60
Vegetable Herb Bread...................................................................................................................................61
Walnut Bread........................................................................................................................................................61

Page 3

Wheat & Honey Bread.....................................................................................................................................61


Wheat-Wheat-Wheat Bread...........................................................................................................................62
Yogurt Bread........................................................................................................................................................62
Yorkshire Spice Bread................................................................................................................................62
Zesty Pesto-Tomato Bread........................................................................................................................63
Zucchini Bread...................................................................................................................................................63

Page 4

1 POUND LOAF
3/4cupWaterplus
1tablespoonWater
2cupsWheatflour
1teaspoonSalt
4teaspoonsHoney
4teaspoonsMolasses
2teaspoonsGluten
4teaspoonsOliveoil
1/2cupSeeds(anykind)
2teaspoonsYeast(activedry)
Followmanufacturersdirections.

100% Stone Ground Whole Wheat Bread


3cups100%WholeWheatFlourlevel
3/8cupWheatglutenflourlevel
11/2cupsWaterat110degrees
3tablespoonsHoney
4teaspoonsActivedryyeast
2teaspoonsSaltheaping
Mixinseparatebowl,flour,glutenflourandsalt.
Pourwaterintobreadpan.Itisimportanttousethermometer
andthatthewaterbe110degrees.
Sprinkleyeastintothewater.Stirwithwoodenspoonuntilyeastisthoroughly
dissolved.Addhoney.Stirwithwoodenspoonuntilhoneyisthoroughlydissolved.
Addflourmixtures.Gentlystirineachcornerofpantohelpmixmixture.
Placecontainerinbreadmachine.PutonBreadmenu(mediumorlight).Bread
freezeswell.

Page 5

100% Whole Wheat Bread


REGULARLOAF
1cupWater
21/2cupsWheatbreadflour
11/4tablespoonsDrymilk
1teaspoonSalt
11/2tablespoonsButter
11/4tablespoonsHoney
1tablespoonGluten
2teaspoonsMolasses
11/2teaspoonsFastRiseyeast***OR***
2teaspoonsActiveDryyeast
LARGELOAF
11/2cups+2tablespoonsWater
33/4cupsWheatbreadflour
2tablespoonsDrymilk
11/2teaspoonsSalt
2tablespoonsButter
2tablespoonsHoney
11/2tablespoonsGluten
1tablespoonMolasses
21/8teaspoonsFastRiseyeast***OR***3teaspoonsActiveDryyeast
Thetricktomaking100%wholewheatbreadinyourmachineisanextraknead,
whichgivestheyeastandglutenasecondchancetocreatealighterloaf.
Whenyourfirstkneadcycleiscompleted,simplyresetthemachineandstart
again.Somemanufacturersproducehomebakerieswithawholewheatcycle;
ifyourmachinedoesn'thaveone,thisstartagainmethodworksasaneasy
alternative.
SUCCESSHINTS:Theglutengivesthewholewheatflourthestructurenecessaryfor
agoodloaf.Ifyourmarketdoesn'tstockwheatgluten,tryyourlocalhealthfood
store.Remembertheextraknead.It'sespeciallyimportantin100%wholewheat
bread.Becauseoftheextraknead,usethisrecipeonlyontheregularbake
cycle.

50% Whole Wheat Bread


12/3cupsWholewheatflour(8oz)
12/3cupsBreadFlour(8oz)
11/2tablespoonsMilkdrypowder
11/2teaspoonsSalt
11/2tablespoonsButterorOil
11/2tablespoonsMolasses
13/86cWater(111/2oz)
11/2teaspoonsDryyeast
DIRECTIONS:Placeingredientsinpanaccordingtoinstructionswithyourmachine.

Page 6

7-Grain Bread
21/4teaspoonsDryyeast
11/2cupsWholewheatflour
1cupBreadflour
1teaspoonSalt
1/2cupCrumbled7graincerealflakes
3tablespoonsNonfatdrymilk
1tablespoonUnsweetenedcocoapowder
2tablespoonsButter/margarine
1/8cupDarkmolasses
1cupPlus3Tplus2twarm
(105115)water
Addingredientsintheorderlisted.
Allingredientsmustbeatroomtemperature,unlessotherwisenoted.
Selectwholegrainandbakingcontrolforlight.Pressstart.

Absolutely Apricot Bread - Regular Loaf


3/4cupWater
2cupsWhitebreadflour
1tablespoonDrymilk
1teaspoonSalt
1tablespoonButter
3tablespoonsApricotjam
1/2cupDriedapricotschopped
1teaspoonYeastfastriseormachineor3teaspoonsYeastactivedry
Thisisbreadwiththejamalreadyinside!It'sacoffeebread,asnackbreador
theperfectafterschoolbread.Thefinelytexturedsweetbreadalsohappenstobe
lovely,withthesummeryorangeapricotsfloatinginthegoldenloaf.

Airy White Bread


11/4cupsMilk
2teaspoonsShortening
3cupsBreadflour
1tablespoonSugar
3/4teaspoonSalt
1teaspoonYeast
Addingredientstomachineaccordingtomanufacturer'sdirections.
Thisisthebestloafoflight,airybreadthatIhavemadeinmyABM.

Almond Oatmeal Bread


2/3cupMilk
11/4tablespoonsApplesauce
1tablespoonAlmondPaste
1teaspoonAlmondExtract
1teaspoonSugar
1teaspoonSalt
2/3cupOats
11/3cupsBreadFlour
1teaspoonYeast
Placeinbreadmaker.Pushstart

Page 7

Aloha Loaf
11/2LBLOAF
1cupMilk+2tablespoons
1/3cupMacadamianutstoasted
1tablespoonButterormargarine
1/3cupCoconuttoasted
3/4teaspoonSalt
1tablespoonSugar
3cupsBreadflour
2teaspoonsBreadmachineyeast
1/3cupCandiedpineapplechopped
Addingredientsaccordingtomanufacturersdirections,addingcandiedpineapple,
nutsandcoconutwithflour.Formachineswithglassdomes,coverdome(NOT
VENTS!)withfoilwhilebakingtoensurecompletebaking.Basic/whitebread
cycle.Lightcolorsetting.
NOTE:Totoastcoconut,spreadinthinlayerinshallowbakingpan.
Bakeat350~for510minutesoruntillightbrown,stirringfrequently.

American Garlic & Parsley Bread


11/2teaspoonsActivedryyeast
3cupsBreadflour
3tablespoonsWheatgerm
3tablespoonsWheatbran
13/4teaspoonsSalt
2tablespoonsSugar
2tablespoonsVegetableoil
2Garlicclovesminced
3tablespoonsChoppedfreshparsley
11/4cupsWater
Addallingredientsintheordersuggestedbyyourbreadmachinemanualand
processonthebasicbreadcycleaccordingtothemanufacturer'sdirections.
useWhitebreadsetting.Lettheloafcoolbeforeslicing.Serveplainortoasted.
"Thisisgoodbreadforasteaksandwich,Frenchdiproastbeef,oragrilled
mozzarellacheeseandtomatosandwich.Bakingthegarlicrightinthebread
lightensthegarlicflavor.Ifthisisnotastrongenoughgarlicstatementfor
you,addanotherclove."

Page 8

Amish Bread
11/2LBLOAF
1cupWATER+1T
4tablespoonsOliveoil
3tablespoonsSugar
1teaspoonSalt
31/4cupsflour
2teaspoonsYeast
3teaspoonsVitalwheatgluten
1LBLOAF
6ouncesWATER
21/2tablespoonsOliveoil
2tablespoonsSugar
1/2teaspoonSalt
2cupsflour+2T
1teaspoonYeast
2teaspoonsVitalwheatgluten
PlaceingredientsintoBMpanaccordingtoyourmachine'sdirections.
Bakeonregularcycle.Lightsetting.

Anadama Bread
1LBLOAF
21/4teaspoonsyeast
21/2cupsbreadflour
1/2cupwholewheatflour
1/3cupcornmeal
11/2teaspoonssalt
4tablespoonsnonfatdrymilkpowder
2tablespoonsunsaltedbutter
11/4cupswater
3tablespoonsmolasses
1teaspoonlemonjuice
Usebasiccycle.PressStartDonotuseondelaytimeraswaterwillbeabsorbed.
11/2LB.LOAF
1packageYeast
31/2cupsBreadflour
1/3cupYellowcornmeal
11/2cupsBoilingwater
1/3cupMolasses
1teaspoonSalt
2teaspoonsButter
Placecornmealintoabowl.Carefullypourboilingwaterintocornmeal,
stirringtomakesureitissmooth.Letstandforabout30minutes.
Stirinmolasses,saltandbutter.PlaceyeastintotheB/Mpan,
breadflour,thencornmealmixture.Selectwhitebreadandpushstart.

Page 9

Apple Carrot Bread


11/8cupsApplejuice
1/3cupCarrotsgrated
11/2Eggs
21/3tablespoonsMaplesyrup=OR=honey
1/2teaspoonSalt
1/3teaspoonCinnamon
11/2tablespoonsVitalglutento3tablespoons
3/4cupOat=OR=wheatflakes
3cupsWholewheatflour
2teaspoonsYeast
1/3cupDriedapples
1/3cupNutschopped(opt)
Addingredientsaccordingtomanufacturer'sdirections.
Mediumcolorsetting.Addnutsandapplesatthebeep.Makes11/2lbloaf.

Apple Cinnamon Bread


SMALL
1/2cupwater
21/2tablespoonsApplejuiceconcentrate
1/4cupApplesauce
1/2teaspoonCinnamon
2teaspoonsSugarbrown
1/4teaspoonsalt
1cupFlourwholewheat
11/2tablespoonsVitalglutenoptional
1cupFlourbread
1teaspoonYeast
MEDIUM
3/4cupwater
33/4tablespoonsApplejuiceconcentrate
1/3cupApplesauce
3/4teaspoonCinnamon
1tablespoonSugarbrown
1/3teaspoonsalt
11/2cupsFlourwholewheat
2tablespoonsVitalglutenoptional
11/2cupsFlourbread
11/2teaspoonsYeast
LARGE
1cupwater
5tablespoonsApplejuiceconcentrate
1/2cupApplesauce
1teaspoonCinnamon
11/3tablespoonsSugarbrown
1/2teaspoonsalt
2cupsFlourwholewheat
3tablespoonsVitalgluten
2cupsFlourbread
2teaspoonsYeast
Definitelyusethevitalglutenasitrisesmuchbetter.Iusefrozenapplejuice
concentrate.Youcouldalsoaddraisinsorchoppedapples,eitherfreshordried,
orevennutsmightbenice.

Page 10

Apple Cranberry Nut Bread


8ouncesBreadFlour
8ouncesWholeWheatFlour
11/2teaspoonsSalt
2tablespoonsSugarwhiteorbrown
1teaspoonCinnamon
1teaspoonNutmeg
2/3cupApplesauce
1/2cupApplejuice
(orOrangeJuice)
1/3cupDriedcranberries
1ounceChoppedwalnuts
11/2teaspoonsYeast
DIRECTIONS:Addingredientstobakingpaninordergiven.
Bakeonbasic/lightmode(4hour).
Dropincranberrieswhichhavebeencoatedwiththecinnamonandnutmegafter
firstknead.
Addyeasttodispenser.
CreatedforPanasonic65P.Adjustasneededforothermachines.
Makesaniceloafforholidaygivingorserving.

Apple Oatmeal Bread with Raisins


11/2POUNDLOAF
1/2cupOldfashionedrolledoats
5/8cupWater(forWelbilt
add2tablespoons.morewater)
1/2cupUnsweetenedapplesauce
23/4cupsBreadflour
11/2teaspoonsSalt
2tablespoonsBrownsugar
11/2tablespoonsNonfatdrymilkpowder
11/2tablespoonsButterormargarine
1/2cupRaisins
2teaspoonsGroundcinnamon
2teaspoonsRedStaractivedryyeast
1.Placeallingredientsinbreadpan.SelectLightCrustsetting,andpress
Start.
2.Afterthebakingcycleends,removebreadfrompan,placeoncakerack,
andallowtocool1hourbeforeslicing.
Verymoistanddeliciousbread!

Page 11

Apple Onion Rye


21/4TspActiveDryYeast
13/4CBreadFlour+2Tbs
11/2CRyeFlour
1/3CCrackedWheat
11/2TbspSugar
11/2TspSalt
11/2TspCarawaySeed
2GarlicClovesminced
1MedOnionminced
1LgApplechopped
3TbspUnsaltedButter
1/2CWater
AddallingredientsintheordersuggestedbyyourABMmanualandprocessonthe
basicbreadcycleaccordingtomanufacturer'sdirections.Lettheloafcool
completelybeforeslicing.

Applesauce Bread
1cupButtermilk
1/3cupApplesauce
1tablespoonButter
1teaspoonCinnamon.
1/4teaspoonSalt
3cupsBreadflour
2tablespoonsBrownsugar
21/4teaspoonsYeast
Followmanufacturersdirections

Apricot Spice Bread


1LB.LOAF
1/2cupDriedapricots
1/2cupWater
21/4cupsBreadflour
1tablespoonDrymilk
1teaspoonSeasalt
1/4teaspoonGroundcinnamon
1/2teaspoonGroundaniseseed
1/2teaspoonGroundallspice
3/8cupTo1/2cupapricotnectar
1tablespoonCanola,saffloweroroil
1tablespoonHoney
2teaspoonsActivedryyeast
11/2LB.LOAF
2/3cupDriedapricots
2/3cupWater
3cupsBreadflour
11/2tablespoonsDrymilk
11/2teaspoonsSeasalt
1/2teaspoonGroundcinnamon
3/4teaspoonGroundaniseseed
3/4teaspoonGroundallspice
1/2cupTo3/4cupapricotnectar
2tablespoonsCanola,saffloweroroil
2tablespoonsHoney
(continuedonnextpage)

Page 12

1packageActivedryyeast
1.Placetheapricotsandwaterinasmallsaucepanandbringtoaboil.
Removefromtheheatandallowtosteepfor5minutes.Draintheapricots,
RESERVINGtheliquid,andspreadthemoutonadoublethicknessofpapertowels.
Allowtheapricotsandtheliquidtocooltoroomtemperature.
2.PlaceallingredientsinmachineaccordingtomanufacturersdirectionsEXCEPT
APRICOTS.
Measurethereservedcookingliquidandaddenoughapricotnectar
tomeasure5/8cupforthe1lb.loafand7/8cupforthe11/2Lb.loaf.
3.Programthebreadmakerforthewholewheatmodeandpressstart.
4.Attheendofthemixingcycleandjustbeforethekneadingcyclebegins,
finelychopthecooledapricotsandaddthemtothedough.
5.Removebreadattheendofthebakingcyclepromptly.
Allowtocoolcompletelybeforeslicingorwrappingforstorage.

Austrian Bread
21/2TspActiveDryYeast
11/3CBreadFlour
2/3CRyeFlour
1/3CWheatGerm
2TbspGlutenFlour,100%
1TspSalt
1/4TspGroundAllspice
1/4TspRosemary
1/2tbspOil
3tbspFruitConcentrateorhoney
1CWater+1Tifathighaltitude
usewhitebreadsetting,light

Avery Island Hot Bread


1cupRedpepperscoarselysautedin
3tablespoonsOliveoilorchilioil
1tablespoonChoppedgarlic
1tablespoonChoppedcannedchilies
1/2cupSourcream
1/3cupCheddarcheesefreshgrated
1Extralargeegg
1tablespoonRegularhoneyorchilihoney
1/4cupPepperflavoredvodka(orregular)
2teaspoonsSalt
10dropsTabascosauce
1/2teaspoonGroundcoriander
1cupCornmeal
2cupsUnbleachedwhiteflour
1tablespoonYeast
Havealltheingredientsatroomtemperature(eventhoughthemachinedoesn't
specifythis,forthisrecipeitisnecessary).Placealltheingredientsinthe
machine,programforWhiteBread.Thisjumpinyourmouthloafstarsoneofour
alltimefavoritecondimentsTabascosauce,whichismadeonlyoneplaceinthis
country,AveryIsland,Louisiana.Acceptnosubstitutesifyouwanttheauthentic
versionofthisbread.Theotherspecialingredientsarechilihoney,whichis
availablebymailorder,andpepperflavoredvodka,whichisreadilyavailablein
liquorstores.Youmaysubstituteregularvodkaifyouwish.

Page 13

Babka (With Variations)


2CupCapacity
21/2TspActiveDryYeast
31/2CAllPurposeFlour
1/2TspSalt
2TbspGranulatedSugar
2TbspButterOrMargarine
1CMilk(Plus2Tbs)
2LgEggs
1/2tspVanillaExtract
CinnamonSugarFilling
2tbspUnsaltedButtersoftened
1/4CGranulatedSugar
1tspGroundCinnamon
CrumbTopping
1tbspUnsaltedButtersoftened
2tbspGranulatedSugar
2tbspAllPurposeFlour
2pinchesGroundCinnamon
EggWash
1lgEggWhiteBeatenWith1TspWater
ChocolateBabkaFilling
1/4CUnsweetenedCocoaPowder
1/2CGranulatedSugar
1/4CUnsaltedButtermelted
1/3CPecanscoarselychopped
CheeseBabkaFilling
8ozFarmerCheese
2tbspGranulatedSugar
1tbspAllPurposeFlour
1lgEggYolk
2tspOrangeZestgrated
1/4CDarkRaisins
3CupCapacity
SameAsFor2CupCapacity
MachineProcedure:Allingredientsmustbeatroomtemperature,unless
otherwisenoted.Addingredients,exceptforfilling,crumbtopping,andeggwash,
intheorderspecifiedinyourABMmanual.SetABMondough/manualsetting.Atthe
endofprogram,pressclear/stop.Topunchdoughdown,pressstartandletknead
for60secs.Pressclear/stopagain.
Removedoughandletrest5minutesbeforehandshaping.
IfyourABMdoesnothaveadough/manualsetting,follownormalbreadmaking
procedurebutletdoughkneadonlyonce.Attheendofthekneadingcycle,press
clear/stop.Letdoughrisefor60minutes,checkingafterthefirst30minutes.to
makesuredoughdoesnotoverriseandtouchthelid.Pressstartandletmachine
runfor60secstopunchdoughdown.Pressclear/stop.Removedoughandletrest5
minutesbeforehandshaping.
HandShapingTechnique:Whilethedoughisrising,prepareyourfillingofchoice
byblendingingredientstogetherwithaforkuntilcrumbly.Tomakecrumbtopping,
blendallingredientstogetherwithaforkuntilcrumbly.Chillbothuntilready
touse.Lightlygreasea41/2x81/2inchloafpan.Onalightlyflouredwork
surface,rollthedoughintoa10x
(continuedonnextpage)

Page 14

20inchrectangle.Coverwithfillingupto1inchfromedges.Rollup
lengthwise,jellyrollfashion.Pinchseamandendssecurelytogetherso
theydonotopenduringbaking.Carefullyplacebabkainpreparedpan.
FoldendsunderandshapeintoanSsothatitfitsinpan.Coverwitha
cleankitchenclothandletriseuntildoubledinsize.
Preheatovento350F.Formacreaseinthetopoftherisenbabkawith
thesideofyourhand.Brushwitheggwashandcoverwithcrumbtopping.
Bakeapproximately30to35minutes,oruntilgolden.Ifbabkabeginsto
browntooquickly,covertopwithfoil.Removefrompanandcoolonawire
rack.
CHOCOLATEBABKAFILLING:Blendtogetherunsweetenedcocoaandsugar.Brush
surfacewithmeltedbutter.Sprinklewithcocoasugarmixtureandpecans.
CHEESEBABKAFILLING:Blendtogetheralltheingredientsbutraisins.
Afterspreadingthecheesefillingonthebabka,sprinklewithraisins.

Bailey's Irish Cream Bread


11/4cupsWaterverywarm
1packageYeast
1cupOats
3cupsBreadflour
1teaspoonSalt
1/3cupHoney
2tablespoonsBailey'sIrishCream
Putingredientsinpaninorderlisted,Select"whitebread"settingonmachine
andpressStart.
Thebreaddoesn'trisemuch,butthetextureisgreat.

Baked Potato Bread


1/2cupWater
2cupsWhitebreadflour
1tablespoonDrymilk
1tablespoonSugar
1teaspoonSalt
1/4cupSourcream
11/2tablespoonsInstantpotatoflakes
11/2tablespoonsBaconbits
11/2tablespoonsChives
2teaspoonsYeast(activedry)
***Thisdoughwillbeverydry.Resisttheurgetoaddwater.

Banana Bread
3/4cupButtermilk
1/3cupBananamashed
11/2Eggs
11/2tablespoonsVegetableoil
3tablespoonsHoney
1/3teaspoonSalt
1/3teaspoonCinnamon
1/3teaspoonBakingsoda
11/2tablespoonsVitalglutento3tablespoons
21/4cupsWholewheatflour
3/4cupOats
11/2teaspoonsYeast
Addingredientsaccordingtomanufacturer'sdirections.Mediumcolorsetting.
Makes11/2lbloaf.NOTE:Watchthedoughasthebananamayaffectthemoisture.

Page 15

Banana Coconut Nut Bread


3/4cupBananamashed
3/4cupButtermilk
11/2Eggs
3tablespoonsSugar
1/2teaspoonBakingsoda
1/2teaspoonSalt
1/3cupCoconut
11/2tablespoonsVitalglutento3tablespoons
32/3cupsWholewheatflour
2teaspoonsYeast
1/2cupNutschopped
Addingredientsaccordingtomanufacturer'sdirections.Mediumcolorsetting.
Makes11/2lbloaf.Addnutsatthebeep.

Banana Split Bread


1packageYeast
3cupsBetterforBreadflour
2tablespoonsGluten
2tablespoonsSugar
1teaspoonSalt
1/8teaspoonBakingsoda
1/3cupInstantnonfatdrymilk
1/3cupWalnutsbroken
1Egg
2tablespoonsVegetableoil
1teaspoonVanilla
4ouncesBanana1med/sliced
10Strawberriesfrozen/thawed
1/3cupCrushedpineappledrained
1/3cupPineapplejuicefrom
1/2cupChocolatechips
4cupsMaraschinocherriesdrained/
Placeallingredients(EXCEPTCHOCOLATECHIPSANDCHERRIES)
intotheinnerpanintheorderlisted;selectwhitebreadandpush"Start."
AddthechipsandcherrieswhentheAutoBakery"beeps,"88minutesintothecycle
.(33min.withDAKTurboII)Delightfulwhethereatenfresh,chilledortoasted
,thissodafountainspecialisevenmorespectacularwhenspreadwithcream
cheese
blendedwithmincedmaraschinosandtheirliquid.

Page 16

Beer Bacon Bread


11/2LBLOAF
3/4cFlatbeer
1/2cWater
1/4cChoppedgreenonions
2tablespoonsMustard
1tablespoonsButterormargarine
31/4cBreadflour
1tablespoonsSugar
3/4tsSalt
13/4tsYeast
1/3cCrumbedcookedbacon
2LBLOAF
3/4cFlatbeer
2/3cWater
1/4cChoppedgreenonions
2tablespoonsMustard
41/4cBreadflour
1tablespoonsSugar
1tSalt
11/2tsYeast*
1/2cCrumbedcookedbacon
Putallingredientsinthebreadmakerexceptbacon.Addbaconattheraisin/nut
signalor5to10minutesbeforelastkneadingcycleends.Selectbasic/white
cycleandusemediumorlightcrustcolor.Donotusedelaycycles.Yeastamount
thoughproportionatelylessthancalledforinthesmallerloaf.

Beer Cheese Bread


1packageYeast
3cupsBreadflour
1tablespoonSugar
11/2teaspoonsSalt
1tablespoonButter
10ouncesBeerflat
4ouncesAmericancheese
4ouncesJackcheesecutin1/4"cu
WarmbeerandAmericancheeseoverlowheatontopofstoveorinmicrowave.
Cheesedoesn'tneedtomeltcompletely.STIR.Addallingredientsintheorder
listedifyouareusingahometypeautomaticbakingmachine.You'llwanttostart
makingyoursecondbatchbeforeyoutastethefirstloaf...you'llwantmore,soon,
likeyesterday.

Page 17

Berry Bread
ABMNO.1
2/3cupRaspberries
1tablespoonVegetableoil
21/2tablespoonsRaspberrysyrup
1/3teaspoonSalt
1cupWholewheatflour
1cupBreadflour
1teaspoonYeast
ABMNO.2
1cupRaspberries
11/2tablespoonsVegetableoil
33/4tablespoonsRaspberrysyrup
1/2teaspoonSalt
11/2cupsWholewheatflour
11/2cupsBreadflour
11/2teaspoonsYeast
ABMNO.3
11/3cupsRaspberries
2tablespoonsVegetableoil
5tablespoonsRaspberrysyrup
2/3teaspoonSalt
2cupsWholewheatflour
2cupsBreadflour
2teaspoonsYeast
UseRaisinbreadcycle.Atthebeep,add1/4(1/3)(1/2)cupchoppedwalnutsor
pecans,ifdesired.IfusingPanasonic/Nationalmachine,addnutsfollowingfirst
kneading;ifusingMaximorMisterLoaf,addatthebeginning.IfusingWelbilt
ABM100,DAK,orMisterLoaf,useSweetbreadcycle.
Trytherecipewithcranberriesinthefall,substitutinghoneyfortheberry
syrup.Ifcranberriesarefresh,add1/3(1/2)(2/3)cupwaterandsyrupofyour
choice.

Black Forest Pumpernickel


FOR1.5LBLOAF
11/8cupsWater(forWelbuilt/Dakadd
2Tmorewater
11/2cupsBreadflour
1cupRyeflour
1cupWholewheatflour
11/2teaspoonsSalt
11/2tablespoonsOil
1/2cupMolasses
3tablespoonsCocoapowder
1tablespoonCarawayseeds
2teaspoonsRedstaryeast(Panasonic/
Nationaluse41/2tsyeast)
Whitebread,lightcrust.

Page 18

Black Bread
11/3cupsWater
22/3tablespoonsApplesauceorOil
11/3tablespoonsDarkmolasses
11/2tablespoonsVinegar
1teaspoonSugar
1teaspoonSalt
1teaspoonDriedmincedonion
1/4teaspoonFennelseed
21/2teaspoonsCarawayseed
2/3cupOatbran
1teaspoonInstantcoffeegranules
2tablespoonsCocoapowder
11/3cupsRyeflour
2cupsBetterforbreadflour
21/2teaspoonsActivedryyeast
Placeallingredientsinbreadpaninorderlistedbyyourmanufacturer.
Selectbasicwhitebreadsetting.

Black Pepper Onion Bread


11/2LBLOAF
1cupWater
1tablespoonButterormargarine
1teaspoonSalt
3cupsBreadflour
3tablespoonsNonfatdrymilkpowder
1tablespoonSugar
11/2teaspoonsDrymincedonions
3/4teaspoonFreshgroundblackpeppermediumcoasrsegroun
1/4teaspoonGarlicpowder
2teaspoonsBreadmachineyeast
Addingredientsinordergivenbymanufacturer.Basic/whitebreadsetting.
Medium/normalcolorsetting.
NOTE:Ifusingfinergrindofpepper,reduceamountto1/4tspforeithersize
loaf.

Bloody Mary Bread


1packageYeast
3cupsBreadflour
1teaspoonSalt
1tablespoonSugar
1tablespoonSoftbutter
6ouncesCanofspicyV8juiceatroomtemperature
1tablespoonVodka
1tablespoonWater
1Egg
Placeallingredientsintopan,selectwhitebreadandpushstart
Servewithastalkofcelery.

Page 19

Blue Cheese and Port Bread (EB)


2/3cupwater
2cupsbreadflour
1tablespoonsugar
1teaspoonsalt
2teaspoonsbutter
2tablespoonsportredwine
1/4cupDanishbluecheese
1/4cupwalnutscoarselychopped
21/2tablespoonsapplesauce
11/2teaspoonsyeast
Bakeonregularcycle.

Bohemian Christmas Bread


11/2LB.LOAF
11/2teaspoonsActivedryyeast
3cupsBreadflour
1teaspoonlemonpeeldried
11/2teaspoonsSalt
31/2tablespoonsSugar
1eachEgg
2tablespoonsButter
6ouncesmilkwarmed
2ouncesWarmwater
41/2tablespoonsalmondschopped
31/2tablespoonsRaisins
1LB.LOAF
1teaspoonActivedryyeast
2cupsBreadflour
1/2teaspoonlemonpeeldried
1teaspoonSalt
21/2tablespoonsSugar
1eachEgg
11/2tablespoonsButter
1/2cupmilkwarmed
11/2ouncesWarmwater
3tablespoonsalmondschopped
21/2tablespoonsRaisins
NOTES:ForPanasonic/Nationalmachinesuse3tsp.Ofyeastforthe11/2lb.
loaf.Ifyourmachinehasamixcyclethealmondsandraisinscanbeaddedat
thebeginningoratthemixbeep.Theycanalsobeaddedtowardstheendof
themixingprocess.Becausethisbreadisanextremelyhighrise,a1poundloaf
willeasilyfillalargebreadmachinebucket.Testthesmallrecipefirsttosee
howtheloafrisesinyourmachine.Followmanufacturer'sdirectionsonloading
Thisdelightfulbreadisgreatforpartiesandcelebrations.Theraisins
andnutsgiveitafestiveflavorandtexturethat'shardtobeat.

Page 20

Brownie Bread
1POUNDLOAF
3/4cupWater
1/3cupUnsweetenedcocoapowder
11/2teaspoonsActivedryyeast
13/4cups+2tablespoonsbreadflour
1/2cupSugar
1teaspoonSalt
11/2tablespoonsVegetableoil
1Egg
1/3cupWalnutschopped
11/2POUNDLOAF
1cup+2tablespoonswater
1/2cupUnsweetenedcocoapowder
21/2teaspoonsActivedryyeast
3cupsFlour
3/4cupSugar
11/2teaspoonsSalt
2tablespoonsVegetableoil
1Egg
1Eggyolk
1/2cupWalnutschopped
Bringwatertoboil.Addcocoaandstiruntildissolved.Letcool.
Addthecocoaandallingredients,exceptnuts,intheordersuggestedbythe
breadmachinemanualandprocessonthebasicbreadcycleaccordingtodirections.
Atthebeeper(orendoffirstkneadinginPanasonicorNational),addwalnuts.

Buttermilk Pumpernickel
13/4TspActiveDryYeast
21/4CBreadFlour
1CRyeFlour+2Tbs
11/2TbspBrownSugar
11/2TspSalt
11/2TbspVegetableOil
11/2TbspCaramelColoring
1/3CButtermilk
1CWater+2Tbs
AddallingredientsintheordersuggestedbyyourABMmanualandprocess
onthebasicbreadcycleaccordingtothemanufacturer'sdirections.

Page 21

Caesar's Sourdough Bread


21/2teaspoonsYeast
2cupsBreadflour
1cupWholewheatflour
11/2Garlicclovescrushed
11/2tablespoonsSugar
1/2tablespoonSalt
1/4cupParmesangrated
3tablespoonsOliveoil
4Anchovieschopped
1/2teaspoonLemonpeelgrated
11/2cupsSourdoughstarter
1/2cupWaterwarm
Bringallingredientstoroomtemperatureandpourintobakery,inorder.
Set"bakingcontrol"at10o'clock.Select"whitebread"andpushStart.
Inhot&humidweather,use1/8clesswater.

Cajun Spice Bread


3/4cupWater
2cupsWhitebreadflour
1tablespoonDrymilk
1/2teaspoonSalt
1tablespoonButter
1tablespoonBrownsugar
1tablespoonCajunspiceblend
2teaspoonsTomatopaste
1/2teaspoonOnionpaste
1/4teaspoonParsleyflakes
2teaspoonsYeast(activedry)
Addingredientsaccordingtomanufacturer'sdirections.

California Dip Bread


1packageYeast
31/3cupsFlour
1/4teaspoonBakingsoda
1Eggroomtemperature
MIXTOGETHER,WARMANDADD
3/4cupCottagecheese
3/4cupSourcream
3tablespoonsSugar
11/2tablespoonsButter
1/4cupWater
1packageLipton'sonionsoupmix
Placethefirst4ingredientsintothepan.
Slightlywarmthenext6ingredientsandpourintopan.
Selectwhitebreadandpushstart.NOTE:
Varytheamountofsoupmixtosuityourtaste.

Page 22

Cake Bread
1tablespoonYeast
2/3cupCakemix
12/3cupsFlour
1/3teaspoonSalt
11/3tablespoonsButter
3/4cupWater
Puttheingredientsinaccordingtothedirectionsinyourcookbook.

Caraway Rye
1cupFlourbetterforbreadflour
1cupFlourallpurpose
1/2cupRyeflour
3/4teaspoonSalt
1tablespoonCarawayseeds
1tablespoonButter
1cupWarmwater
11/4teaspoonsYeast
AddintheorderrequiredforyourBMItisonthesweetside.

Carolina Rice Bread


21/4teaspoonsyeast
3cupsbreadflour
11/2teaspoonssalt
1tablespoonsugar
2tablespoonsnonfatdrymilkpowder
1tablespoonunsaltedbutter
3/4cupcookedrice
3/4cupwater
1largeegg
1teaspoonlemonjuice
Usebasiccycle.Donotusetimer.

Carrot and Thyme Bread


11/2poundsloaf:(1lbloaf)
21/2teaspoonsActivedryyeast(11/2tsp
21/4cupsBreadflour(11/2c)
1cupRyeflour(2/3c)
1/2cupYellowcornmeal(1/3c)
11/2tablespoonsSugar(1t)
11/2teaspoonsSalt(1tsp)
11/2tablespoonsDriedthyme(1t)
2cupsCarrots;freshlygratedorfinelychopped(11/3c)
1cupWater(1/2cormoreifneeded)
Thismoistmultigrainbreadisexcellent.
Itischockfullofvitaminsandfiberandtastesgoodwithfruitorvegetable
saladorlentilorbeansoup.
Addallingredientsintheordersuggestedbyyourbreadmachinemanualand
processonthebasicbreadcycleaccordingtothemanufacturer'sdirections.
Lettheloafcoolbeforeslicing.

Page 23

Catskill Mountain French


7ouncesWarmwater
3cupsBreadflour
2teaspoonsSugar
2teaspoonsSalt
1tablespoonButter/margarine
2teaspoonsRedstaryeast
2tablespoonsSesameseeds
Theflourisanalmost3cupsgolightonthemeasuringandwatchthedough
ball.
Usethecrispy(French)mode.

Catskill Mountain Rye


1cupWater
1tablespoonVegetableoil
2tablespoonsHoney
1teaspoonSalt
1tablespoonCarawayseeds
1cupRyeflour
13/4cupsBreadflour
3tablespoonsDrymilknonfat
1tablespoonYeastactivedry
4tablespoonsGluten
Usethe"standard"or"whitebread"modeofyourbreadmachine
Makesgreatsandwichesandisdelicioustoasted.

Celery-Celery-Celery Bread
1packageYeast
1/4teaspoonGinger
1/4teaspoonSugar
3cupsBetterforBreadflour
1/2cupQuickcookingoats
2tablespoonsGluten
2teaspoonsCeleryseeds
11/2teaspoonsCelerygarlicor
Onionsalt
3/4cupCeleryfresh/slicethin
1tablespoonCeleryleavesfresh/chopped
1Egg
103/4ouncesCreamofcelerysoup
1tablespoonVegetableoil
3tablespoonsLowfatmilkheated
Addalltheingredientsintheorderlisted.
Selectwhitebreadandpush"Start."

Page 24

Certainly Citrus Bread


1POUNDLOAF
2/3cupWater
2cupsWhitebreadflour
1tablespoonPlus(seebelow)
1teaspoonDrymilk
2teaspoonsSugar
1teaspoonSalt
1tablespoonPlus(seebelow)
1teaspoonButter
2tablespoonsOrangemarmalade
2teaspoonsLimejuice
1pinchLemonPeel
2teaspoonsYeast(activedry)
Followmanufacturesdirections.

Challah
MEDIUMLOAF
1cupWater
2Eggs
2tablespoonsVegetableOil
2tablespoonsSugar
11/2teaspoonsSalt
3cupsBreadflour
11/2teaspoonsYeast
Addingredientsaccordingtomachinedirections.

Chart House Squaw Bread


11/4cupsWarmwater
2tablespoonsMolasses
1/2teaspoonCaramelcoloring*opt.
11/2teaspoonsMaltedbarleyflour**
2cupsBreadflour
1/2cupWholewheatflour
1/2cupUnprocessedbranorWheatbran
1/4cupDarkbrownsugar(3tablespoons)
11/2tablespoonsOatbran
11/2tablespoonsRolledoats
2teaspoonsGranola
11/2teaspoonsSalt
21/2teaspoonsYeast(1envelope)
Oiland/orbutterarenotmissing.Theyarenotneeded.
*Caramelcoloringwasonlyusedtogivethebreadanalmost
pumpernickelcolor.Ifounditinacakedecoratingstorewhichwasalsoabakery
**Themaltedbarleyflourisalsoknownasdiastaticmaltpowder.
Inabowlcombinebreadflour,wholewheatflour,unprocessedbran,darkbrown
sugar,oatbran,rolledoats,granola,maltedbarleyflourandsalt.
Inbreadpanaddwater,molasses,andcaramelcoloring.Addflourmixture;top
withyeastandselectdarkbreadsetting.
NOTE:Raisinscouldbeaddedifdesired.Ifyoudo,eliminatethecaramelcoloring
andliquefythewater,1/4cupraisins,molassesandbrownsugarbeforeaddingto
themachine.

Page 25

Cheddar Bread
3/4cupWater1/2
11/4teaspoonsSalt3/4
11/2largeEggs1
3cupsBreadflour2
1cupGratedCheddarCheese2/3
2tablespoonsDrymilkpowder11/2
2tablespoonsSugar11/2
2teaspoonsRapidRiseYeast11/2
Putinpanaccordingtocustom.

Cheddar Onion Bread


8ouncesWaterwarm
1packageLiptonOnionSoupmix
INMACHINE
3cupsBreadflour
2teaspoonsSugar
3tablespoonsSugar
1tablespoonLecithingranules
4teaspoonsYeast
3ouncesSharpcheddarshredded1/5c
AddingredientsaccordingtothedirectionsinyourBMcookbook.

Cheese Herb Bread


11/8cupsWater
11/2tablespoonsVegetableoil
3tablespoonsFruitjuiceconcentrate
1/2cupSwiss=OR=cheddarcheeseshredded
1/2teaspoonSalt
3/4teaspoonBakingsoda
1tablespoonSugar
3tablespoonsGratedParmesancheese
1/2teaspoonBasil
3/4teaspoonParsleyflakes
11/2tablespoonsVitalglutento3tablespoons
31/3cupsWholewheatflour
11/2teaspoonsYeast
Addingredientsaccordingtomanufacturer'sdirections.
Mediumcolorsetting.Makes11/2lbloaf.
NOTE:Fruitjuiceconcentrate(orange,appleetc..),thawed,isusedinplaceof
thefathere.Usebutterifyoudesire,initsplace.

Page 26

Chili Bean Machine Bread


1tablespoonactivedryyeast
1/2cupyellowcornmeal
3tablespoonsnonfatdrymilk
2cupsunbleachedallpurposeflour
1cupwholewheatflour
11/2tspsalt
2tspchilipowder
1cup(10oz)fatfreerefriedbeans*
3tablespoonsvegetableoil
1/4cupeggsubstitute
1tablespoonhoney
2/3cupwater
*cannedorreconstitutedfromdrymix
Placeallingredientsintheorderlistedinthebreadmachine.Programmachine
forbasicbreadsetting,andpressstart.
Yields:1loaf/10slices
(Allfloursareapproximatemeasures.Youmayusemoreorless,depending
ontheweightandabsorbencyofyourflour.)

Chilie Cheese Bread


21/2teaspoonsYeast
31/4cupsBreadflour
1teaspoonBakingpowder
1teaspoonSalt
1tablespoonSugar
4tablespoonsSACOdrybuttermilk
1tablespoonVitalwheatgluten
1/4cupWarmwater
11/4cupsSharpcheddarlgcubes
atroomtemp)
1canCannedchoppedgreenchilies;welldrained
Iusuallysqueezethechiliesbetweenacoupleoflayersofpapertowelstoget
ridoftheexcessmoisture.Ifyoudon'twanttousegreenchilies,addabout1/2
tsp.ofgroundredpepper.Pourinallingredients(EXCEPTcheeseandchilies)in
theorderlisted(orifyourmachinetakeswetingredientsfirst,reversethe
order.Selectwhitebreadandpush"Start".Afterthefirstknead,atthebeeps,
addthechiliesandthecheddarcheese.Whenthebreadisfinishedbakingbrushon
somemargarineorbuttertothecrust

Page 27

Chocolate Chip and Nut Bread


11/2cupsWholeWheatFlour
11/2cupsBreadFlour
2tablespoonsDryMilk
11/2teaspoonsSeaSalt
1/3cupToastedandChoppedAlmonds
1/3cupToastedandGroundAlmonds
2/3cupSemisweetChocolateChips
1cupPlus3tablespoons.Water
3tablespoonsHoney
2tablespoonsCanolaSunflowerorSafflowerOil
1teaspoonAlmondExtract
4teaspoonsActiveDryYeast
Addallingredientsatthesametimeaccordingtoyourmfg.InstructionsBakeon
WHOLEWHEATCYCLE...WelbiltABM100WhiteBreadCycle.
NOTE:Turnedoutmoistandchocolaty.Verygoodasasnackw/acupofcoffee!

Cinco De Mayo Bread


2/3cupWater
2cupsWhitebreadflour
2teaspoonsSugar
1/2teaspoonSalt
2teaspoonsOliveoil
2/3cupCornmeal
1/3cupCreamedcorn
2tablespoonsDicedgreenchilies
1teaspoonDicedjalapeopeppers
1teaspoonCilantro(dried)
2teaspoonsYeast(activedry)
Thiscanbeusedwiththeregularandrapidbakecycles.

Classic White Bread


1POUNDLOAF
3/4cupWater
2cupsBreadFlour
1tablespoonNonfatDriedMilk
11/2tablespoonsSugar
1teaspoonSalt
1tablespoonApplesauce
11/2teaspoonsYeast
Canbeusedwiththeregular,rapid,ordelayedcycles.

Cinnamon Raisin Bread


11/2teaspoonsYeast
2cupsBreadflour+2T
1teaspoonSalt
1tablespoonSugar
1tablespoonPowderedbuttermilk
11/2teaspoonsCinnamon
1tablespoonButter
1cupLess1T.warmwater
1/2cupRaisins.
Addallingredientstob/mEXCEPTRAISINS.AFTERMIXINGANDFIRSTRISINGADD
RAISINS.

Page 28

Colonial Bread
1tablespoonButter(applesauce)
1teaspoonSalt
1/3cupMolasses
11/2cupsBoilingwater
1/3cupYellowcornmeal
31/2cupsBreadflour
1packageYeast
Placecornmealintobowl.Carefullypourboilingwaterintocornmeal,
stirringtomakesureitissmooth.Letstandtocoolforabout30min.
Stirinmolasses,saltandbutter.Placecornmealmixtureinpan,thenbreadflour
thenyeast.Iuselightsetting.

Cornell Bread
1/2tablespoonYeast
2cupsBreadflour
1/2cupWholewheatflour
1tablespoonGluten
6tablespoonsSoyflour
6tablespoonsDrymilk
6tablespoonsWholewheatgerm
1/2tablespoonSalt
2tablespoonsButter
2tablespoonsHoney
1Eggs
11/4cupsWaterwarm
Bringallingredientstoroomtemperatureandpourintobakery,inorder.
Set"bakingcontrol"tomedium.Select"whitebread"andpushStart.

Cottage Dill Bread


1/2cupWater
2cupsWhitebreadflour
1tablespoonDrymilk
1tablespoonSugar
1teaspoonSalt
1tablespoonButter
1/4cupCottagecheese
1/2tablespoonDryonion
1/2tablespoonDillseed
1/2tablespoonDillweed
2teaspoonsYeast(activedry)
Pressstart

Counterfeit Wonder Bread


1cupWater
3tablespoonsMargarine
1tablespoonSugar
11/2teaspoonsSalt
23/4cupsBreadflour
1tablespoonGluten
1tablespoonLecithin
11/2teaspoonsRedStarBreadMachineyeast
Ittoastswellandtastesgood.
Youhavetotrythistobelieveit.
Pleasedon'ttrytomakealargerloaforyou'llbecleaningitoffthewindow!

Page 29

Country Rye Bread


2cupsBreadflour
11/4cupsRyeflour
1cupWater
1tablespoonCarawayseeds
3tablespoonsHoney
2tablespoonsVegetableoil
1teaspoonSalt
1packageDryyeast
Followmanufacturer'sinstructionsforplacingallingredientsintobreadpan;
selectbakecycle,andstartbreadmachine.Yield:1(1pound)loaf,8servings.

Craisin Bread
21/4teaspoonsYeast
2cupsBreadFlour
1cupWholeWheatFlour
3tablespoonsSugar
11/2teaspoonsSalt
1/3cupMilkroomtemp
1/2cupWaterroomtemp
1/3cupOilroomtemp
2Eggsroomtemp
1teaspoonWalnutextract
2/3cupDriedCranberries(craisins)
Placeingredientsinmachineaccordingtoyourmanufacturer'sdirections.

Creole Tomato Bread


1packageYeast
23/4cupsBetterforBreadflour
2tablespoonsGluten
11/4teaspoonsGarlicsalt
1teaspoonChilipowder
1teaspoonPaprika
1/8teaspoonBakingsoda
1/8teaspoonCayennepepper
1/2cupMushroomsfresh/sliced
1/4cupCeleryfinechopped
1/4cupRedbellpepperfinechopped
2tablespoonsPimentosdrained/diced
1tablespoonMincedoniondried
1/2cupTomatosoupcanned+1tablespoons
1Egg
1tablespoonVegetableoil
2teaspoonsMolasses
2/3cupV8veg.juiceheated
Addallingredientsintothepanintheorderlisted.Selectwhitebreadandpush
"Start."

Page 30

Crusty Bran Bread


11/4cupsWater
2tablespoonsPackedbrownsugar
2tablespoonsMolasses
2tablespoonsButtermelted
11/2teaspoonsSalt
31/4cupsFlour
1cupNaturalbran
11/2teaspoonsQuickrisingyeastor
11/4teaspoonsBreadmachineyeast
Removebakingpanfromlarge2lb/1kgbreadmachine.
Addtopaninorderwater,brownsugar,molasses,butter,salt,flour,andbran.
Sprinkleyeastovertopmakingsureyeastdoesnottouchwatermixture.
Accordingtomanufacturer'sinstructions,choosecycleappropriatetobasicor
whitebread.Whenbakedimmediatelyremovepanfrommachineshakeloaffrompan.
Letcoolcompletelyonrack.Makes1loaf

Czechoslovakian Orange Bread


11/2Lb
2/3CMilk
4TbspButterOrMargarine
1Egg
1/3TspSalt
1/4CSugar
11/4TspOrangePeel
1/4TspGroundMace
3CBreadFlour
1tspActiveDryYeast
13/4Lb
3/4CMilk
5tbspButterOrMargarine
1Egg
1/2tspSalt
1/3CSugar
11/2tspOrangePeel
1/4tspGroundMace
31/2CBreadFlour
11/2tspActiveDryYeast
CYCLE:sweet,white;notimer
SETTING:light
NOTES:Thisbreadistraditionallybakedinacrescentandisglazedwith
honeyandorangejuicemixedtogetherandwarmed.

Page 31

Dakota Raisin Bread


1LB.LOAF
1cupWaterwarm
2tablespoonsVegetableoil
13/4cupsBreadflour
2/3cupWholewheatflour
1tablespoonPackedlightbrownsugar
1tablespoonPowdereddrymilk
1teaspoonSalt
11/4teaspoonsFleischmann'sbreadmachineyeast
1/2cupSun*Maidraisins
2tablespoonsPumpkinseeds
2tablespoonsSunflowerseeds
1tablespoonPoppyseeds
1tablespoonSesameseeds
11/2LB.LOAF
11/4cupsWaterwarm
3tablespoonsVegetableoil
21/3cupsBreadflour
1cupWholewheatflour
2tablespoonsPackedlightbrownsugar
2tablespoonsPowdereddrymilk
11/2teaspoonsSalt
2teaspoonsFleishcmann'sbreadmachineyeast
3/4cupSun*MaidRaisins
3tablespoonsPumpkinseeds
3tablespoonsSunflowerseeds
11/2tablespoonsPoppyseeds
11/2tablespoonsSesameseeds
Measurecarefully,addingingredients,exceptraisinsandseeds
tobreadmachinepanintheorderrecommendedbythemanufacturer.
SelectSweetorBasic/Whitecycle.UseLightorMediumcrustcolor.
Addraisinsandseedsattheraisin/nutcycleor5minutesbeforelastkneading
cycleends.
Removebakedbreadfrompanandcoolonwirerack.

Dark Pumpernickel Bread


Small*MediumLarge
2/3cupWater*1cup11/3cups
11/3tablespoonsVegetableoil*2tablespoons22/3tablespoons
2tablespoonsMolasses*3tablespoons1/4cup
1tablespoonUnsweetenedcocoa*11/2tablespoons2tablespoons
2teaspoonsBrownsugar*1tablespoons11/3tablespoons
2/3teaspoonInstantcoffeegranules
*1ts11/3ts
2/3teaspoonSalt*1ts11/3ts
11/4teaspoonsCarawayseeds*2ts21/2ts
1/2cupRyeflour*3/4cup1cup
1/2cupWholewheatflour*3/4cup1cup
1cupBreadflour*11/2cups2cups
1teaspoonYeast*11/2ts21/2ts
Addingredientsasgiveninmanufacturer'sinstructions.Usewholewheatsetting
ifavailable,otherwiseusetheregularwhitebreadcycle.

Page 32

Diet Health Bread


10ouncesWater
1teaspoonSalt
1/2teaspoonFructose(orsugar)
1/2cupSoyflour
21/2cupsBreadflour
Putinbreadmakeraccordingtocustom.
Ialsoaddabout1/4csunflowerseedsand1/4cwholemillet.
ItwasgoodthetimeIalsoaddedatspofcinnamon.

Diet Rite Bread


11/2LB.LOAF
1packageYeast
3cupsBreadflour
11/4cupsDietritesodaorClubsoda
roomtemperature
Placeallingredientsintopan,selectwhitebread,andpushstart.

Dill Onion Bread


11/2Lb
11/2CSourCream
1Egg
1TspSalt
1/3TspBakingSoda
3TbspSugar
3TbspOnionFlakesdried
11/3TbspDillWeed
3CBreadFlour
11/2tspActiveDryYeast
13/4Lb
13/4CSourCream
11/2Egg
1tspSalt
1/2tspBakingSoda
1/4CSugar
3tbspOnionFlakesdried
11/2tbspDillWeed
31/2CBreadFlour
11/2tspActiveDryYeast
CYCLE:white,sweet;notimer
SETTING:medium
NOTES:Youmaysubstituteyogurtforthesourcream.Keepaneyeonthe
doughandadjustconsistencywithflourorwaterasnecessary.Use
aneggyolk,whiteor2Tbs.eggsubstituteforthehalfegg.
frommykitchentoyours.....DanKlepach
*Origin:TheDiamondBarBBS9099231031Ontario,CA(1:218/101)

Page 33

Dilly Bread
1teaspoonDryyeast
1/2tablespoonButterormargarine
1/2cupWarmwater
1/2tablespoonDillseed*
1/2cupCottagecheese(heated
1/2teaspoonSalt
1tablespoonSugar
1smallEgg
1/2tablespoonMincedonion
2cupsSiftedallpurposeflour
1/2teaspoonSoda

Dried Tomato & Rosemary Bread


1cupwater
3tablespoonssnippedunsalted
Driedtomatoes
1tablespoonOliveoil
1teaspoonSalt
3cupsBreadflour
1/4cupNonfatdrymilkpowder
1tablespoonSugar
1teaspoonRosemary
3/4teaspoonPaprika
2teaspoonsBreadyeast
Addingredientstobreadmachinepanintheordersuggestedbymanufacturer,
addingdriedtomatoeswiththewater.Recommendedcycle:
Basic/whitebreadcycle;medium/normalcolorsetting.

Easy French Bread


3/4cupPlus(seebelow)
1tablespoonWater
2cupsWhitebreadflour
1tablespoonSugar
1teaspoonSalt
11/2teaspoonsYeast(activedry)
Placeinmachine

Eileen's Corn-Chilies-Cheese Bread


1packageYeast
3cupsFlourbread
3/4cupCornmealyellow
1/2cupWholekernelcannedcorn*
1tablespoonChilies,Ortegachopped
1/2cupCheddarcheeseshredded
1eachEgg
1tablespoonSoftbutter
1/2teaspoonSalt
2teaspoonsSugar
11/4cupsWaterwarm
Draincorn.Putalltheingredients,selectwhitebread,andpushstart.

Page 34

English Muffin Bread


11/4cupsWater
2teaspoonsSugar
1teaspoonSalt
1/4teaspoonBakingsoda
3cupsBreadflour
3tablespoonsNonfatdrymilk
2teaspoonsYeast
(Thisisgreattoputonthetimertohavefirstthinginthemorning)

Fall Harvest Bread


1/2cupWater
2cupsWhitebreadflour
1tablespoonDrymilk
1teaspoonSalt
1tablespoonButter
1/2tablespoonMaplesyrup
1/2tablespoonBrownsugar
1/4cupCannedpumpkin
1/2teaspoonVanillaextract
1/2teaspoonGroundginger
1/4teaspoonAllspice
1/4cupPumpkinseeds
2teaspoonsYeast(activedry)
***Besuretouseplaincannedpumpkinnotpiefilling.

Famous Onion Bread


11/2tablespoonsApplesauce
2tablespoonsDillSeed
3tablespoonsDriedmincedonion
3/4cupSourCream
3/4cupCottageCheeseNonfat
1/4cupWater
1Egg
11/2teaspoonsSalt
1/4teaspoonBakingSoda
31/3cupsBreadFlour
1packageYeast
Addingredientsaccordingtoyourmachine'sdirections.

Faux Sourdough Bread


1packageActiveDryYeast
21/2cupsBreadFlour
1tablespoonDarkMolasses
1cupSourCream
1teaspoonSalt
1teaspoonLemonJuice
4tablespoonsWarmWater
Allingredientsbutthewatershouldbeatroomtemperaturebeforestarting.
Addingredientstothepanintheorderlisted.Select"WhiteBread".Press
"Start".

Page 35

Fresh Grapefruit Cottage Bread


11/2packagesYeast
41/2cupsBetterforBread
3/8cupSugar
1/8teaspoonBakingsoda
11/2tablespoonsGrapefruitpeelgrated
3/4cupLowfatcottagecheese
3Eggwhites
11/2tablespoonsVegetableoil
3/4cupGrapefruitjuicefresh/heated
Addallingredientsintothepanintheorderlisted,setdarknesscontrolat11
o'clock.Selectwhitebreadandpush"Start."Thispalaterefreshingmealtime
accompaniment,thistart/sweetbreadoffersatasteofEnglishelegancewhen
toastedslicesaretoppedwithcitrusmarmalade.

Fresh Herb Bread


11/2LbLOAF
1cPlus2tablespoonswater
2tablespoonsMargarineorbutter
3cBreadflour
2tsChoppedfreshsageleaves
1tablespoonsChoppedfreshbasilleaves
1tablespoonsChoppedfreshoreganoleaves
2tsChoppedfreshthymeleaves
1/4cChoppedfreshparsley
3tablespoonsDrymilk
2tablespoonsSugar
1tSalt
11/2tsYeast
2LBLOAF
11/2cWater
2tablespoonsButterorMargarine
41/4cBreadflour
2tsChoppedfreshsageleaves
1tablespoonsPlus1tschoppedfreshBasilleaves
1tablespoonsPlus1tschoppedfreshOreganoleaves
2tsChoppedfreshthymeleaves
1/4cChoppedfreshparsley
1/4cDrymilk
2tablespoonsSugar
11/2tsSalt
11/4tsYeast*
Placeontheingredientsinthebreadmachineandselectbasicwhite
cycle.Usemediumorlightcrustcolor.Itisrecommendedtouseabreadpanwith
9cupsorlargerforthe11/2poundloaf.Yeastamountiscorrectthough
proportionatelylessthancalledforinthesmallerloaf.

Page 36

Garden Herb Bread


3/4cupWater
2cupsWhitebreadflour
1tablespoonDrymilk
1tablespoonSugar
1teaspoonSalt
1tablespoonButter
1teaspoonChives
1teaspoonMarjoram
1teaspoonThyme
1/2teaspoonBasil
2teaspoonsYeast(activedry)
***Usedriedflakedherbs.Ifusingground,reducebyhalf.Ifusingfresh,
doubletheamount.

Garlic and Basil Bread


2cBakingflour
1cWater
1pkYeast
1tSugar
1tSalt
3/4tsBasil
2/3tsGarlicpowder
Makes1poundloaf.

Garlic Bread
3/4cupWater
2cupsPlus(seebelow)
1tablespoonWhitebreadflour
1tablespoonSugar
1/2teaspoonSalt
1/2tablespoonButter
2tablespoonsParmesan(freshlygrated)
1/2teaspoonSweetbasil
1/2teaspoonGarlicpowder
1/2teaspoonGarlicpaste
11/2teaspoonsYeast(activedry)
1/4tablespoonfinelychoppedgarlic
Addaccordingtoinstructionsforyourmachine.

Page 37

Garlic Herb Cheese Bread


11/2Lb
5/8C(5Oz)Milk
2Eggs
21/2TbspButterOrMargarine
1CGratedCheesepackedlightly
1TspSalt
2TspSugar
11/2GarlicCloveminced
1/8tspCayennePepper
1/4tspOreganodried
1/2tspBasildried
2tspCarawaySeed
3CBreadFlour
11/2tspActiveDryYeast
13/4Lb
3/4CMilk
3Eggs
3tbspButterOrMargarine
1CGratedCheesepackedlightly
1tspSalt
21/2tspSugar
11/2GarlicCloveminced
1/4tspCayennePepper
1/3tspOreganodried
1/2tspBasildried
21/2tspCarawaySeed
31/2CBreadFlour
2tspActiveDryYeast
CYCLE:white,sweet;notimer
SETTING:lighttomedium
NOTES:Recommendusingsharpcheddarcheese.Keepaneyeonthedoughand
adjustasnecessarybecauseofthecheese.Thecheeseshouldbelightlypackedin
themeasuringcup.Thegarlicandherbsmaybeadjustedtotaste.Scrapethesides
ofthepanwitharubberspatulaiftheingredientsarenotmixing.

Gingerbread Loaf
3/4cupmilk
1/4cupmolasses
1egg
3tablespoonsbutter
31/3cupsbreadflour
1tablespoonbrownsugar
3/4teaspoonsalt
3/4teaspooncinnamon
3/4teaspoonginger
1packetactivedryyeast
Placeallingredientsinpanaccordingtomachinedirectionsandpushstart.
Optional:
LemonIcing:Insmallmixingbowlstir1/2cupsiftedpowderedsugar,1/4
teaspoonvanilla,1teaspoonlemonjuiceandenoughmilk(13teaspoons)to
makeanicingofdrizzlingconsistency.

Page 38

Granola Bread
1packageYeast
3/4cupWholewheatflour
2cupsBreadflour
1cupGranolagrindfinely
3/4teaspoonSalt
11/2teaspoonsSugar
3/4cupWarmwater
1/2cupButtermilk
2tablespoonsSweetbutterwarm
2tablespoonsHoney
1Egg
Addallingredients,selectwhitebreadandpushstart

Grape Nut Bread For


11/3CupsWater
22/3TbsVegetableoil
11/3TbsSugar
2teaspoonsSalt
2/3CupGrapeNutcereal(notflakes)
22/3CupsBreadflour
21/2teaspoonsYeast
2teaspoonsGluten((Optional)
Addtobreadmachineinorderspecifiedinyourmanual.Whitebread,mediumbake
setting.Theglutenmakesaslightlylighterloaf.
Thisisaflavorfulcrunchybread.Itisalotliketheoldcrackedwheatbread.

Hearty Oat & Walnut Bread


11/2teaspoonsYeast
31/4cupsBreadFlour
1/2cupQuickoats
1/4cupBrownsugar
1tablespoonSalt
3/4cupWalnuts
1tablespoonMargarine
11/4cupsverywarmwater(nothot)
....Withhomemadesoupitsarealfavorite.
Followmanufacturesinstructions

Page 39

Hearty Raisin Rye Bread


1LB.LOAF
3/4cupWaterwarm
1tablespoonVegetableoil
13/4cupsBreadflour
1/2cupLightormediumryeflour
1tablespoonPackedlightbrownsugar
1tablespoonPowdereddrymilk
1teaspoonSalt
1/2teaspoonCarawayseed
11/2teaspoonsFleischman'sbreadmachineyeast
2/3cupSun*Maidraisins
11/2Lb.LOAF
1cupWaterwarm
2tablespoonsVegetableoil
21/4cupsBreadflour
3/4cupLightormediumryeflour
2tablespoonsPackedlightbrownsugar
2tablespoonsPowdereddrymilk
11/2teaspoonsSalt
3/4teaspoonCarawayseed
2teaspoonsFleischman'sbreadmachineyeast
1cupSun*MaidRaisins
Measurecarefully,addingingredientstobreadmachinepanintheordr
recommendedbythemanufacturer.SelectSweetorBasic/Whitecycle.
UseLightorMediumcrustcolor.
Addraisinsattheraisin/nutcycleor5minutesbeforelastkneadingcycleends.
Removebakedbreadfrompanandcoolonwirerack.

Heavenly Whole Wheat Bread


1poundloaf
3/4cupWater
11/3cupsWholewheatflour
2/3cupBreadflour
1teaspoonSalt
3tablespoonsApplesauce(butter)
1tablespoonSugar
3tablespoonsInstantPotatoflakes
11/2teaspoonsYeast
Good!!Crust:light.Bake.

Page 40

High Protein Diet / Cornell Bread


1cupWater
1tablespoonVegetableoil
1tablespoonHoney
3/4teaspoonSalt
2tablespoonsWheatgerm
1/4cupSoyflour
1cupWholewheatflour
11/4cupsBreadflour
1/4cupNonfatdrymilk
11/2teaspoonsYeast
Muchbetterthanthestoreboughtdietbreadswhichuse"sawdust
fiber"asfiller.Thisisatasty,denseloaf.Makesgoodsandwiches.
Therecipeisbasedonaformuladevisedforsuperiornutritionin
breadbyfacultyatCornellUniversity.Wheatgerm,soyflourand
nonfatdrymilkareaddedtoeachcupofflourintheCornellFormula,
thisrecipemakesiteasier.

Honey Graham Granola Bread


11/2teaspoonsActivedryyeast
13/4cupsBreadflour
1/4cupWholewheatflour
1/3cupGranolacereal
1teaspoonSalt
2tablespoons+2tsp.nonfatdrymilk
2teaspoonsUnsaltedbutterormargarine
3/4cup+2tbsp.water
3tablespoonsHoney
1teaspoonLemonjuice
3CUPCAPACITY/16SERVINGS
21/4teaspoonsActivedryyeast
22/3cupsBreadflour
1/3cupWholewheatflour
1/2cupGranolacereal
11/2teaspoonsSalt
4tablespoonsNonfatdrymilk
1tablespoonUnsaltedbutterormargarine
11/4cupsWater
1/4cupHoney
1teaspoonLemonjuice
Granolacerealaddsaninterestingcrunchtothisbread.
Forbestresults,useeitherhomemadegranolaorastoreboughtbrandthatislow
infatandsugar.Sincetherearesomanydifferenttypesofgranola,theamount
ofwaterrequiredintherecipemayvary.Checkthedoughduringthefirst
kneadingcycletomakesureitisnottoodry.Allingredientsmustbeatroom
temperature,unlessotherwisenoted.Addingredientsintheorderspecifiedin
yourbreadmachineowner'smanual.
Setbreadmachineonthebasic/standardbreadmakingsetting.Ifpossible,select
lightbakingcycle.Ifnot,usethemediumornormalsetting.DoNOTusethe
programmabletimerwhenmakingthisbreadsincetherecipecontainsingredients
thatcanabsorbthewaterpriortothestartofthebreadmakingprocess.
HINT:Ifcoughappearstoodryafterkneadingforthefirstcoupleofminutes,
addadditionalwater,nomorethan1tablespoonatatime,justuntildough
appearselastic
DoNOTaddtoomuchwater.

Page 41

Honey Mustard Bread


1/2cupWater
11/2cupsWhitebreadflour
1/2cupWheatflour
2teaspoonsDrymilk
21/2tablespoonsHoney
1/2teaspoonSalt
1/4cupChickenbroth(lowsalt)
12/3tablespoonsGourmetmustard
1teaspoonChives(dried)
2teaspoonsYeast(activedry)
Addingredientsaccordingtomanufacturer'sdirections.

Hot Jalapeo Bread


1PkgActiveDryYeast
3CBreadFlour
3TbspJalapeoPepperschopped,ortotaste
1/2CMontereyJackCheese
11/2TbspSugar
11/2TspSalt
11/4CWateradjusttoyourneeds
Therecipesarefor2cupbreadmakersbutI'veadjustedthemfor3cups.
Throwinandbake

Italian Bread
1packageYeast
3cupsBreadflour
2tablespoonsSugar
2tablespoonsButter(sweetatroomtemp)
1cupLess1Thotwater
2Stifflybeateneggwhites
Besuretouse"crisp"breadsettingandaddtheeggwhitesafterthe
restoftheingredientsaremoist.

Page 42

Jalapeo Cheese Bread


3/4cupSourcream
1/8cupWater
1Egg
3cupsFlour
11/2teaspoonsSalt
2tablespoonsSugar
1/4teaspoonBakingsoda
1cupSharpcheddargrated
4oz
3tablespoonsFreshJalapeoseededand
(about4peppers)
11/2teaspoonsYeast
Wow...hotstuff!!Servethiscoarselytextured,veryspicybreadatyour
nextcocktailpartyandwatchitdisappear.It'sgreatwithaglassofwineora
coldbeer,butitsperfectpartnerisafrostymargarita!Placeallingredientsin
breadpan,selectalightcrustsetting,andpress"start".
Afterthebakingcycleends,removebreadfrompan,placeoncakerack,
andallowtocool1hourbeforeslicing.

Lazy Onion Bread


11/2Lb
11/4CWaterOrMilk
2TbspSugar
2TspOnionSoupMix
3CBreadFlour
1TbspDryMilkPowderoptional
11/2TspActiveDryYeast
13/4Lb
11/2CWaterOrMilk
21/2tbspSugar
1tbspOnionSoupMix
31/2CBreadFlour
11/2tbspDryMilkPowderoptional
2tspActiveDryYeast
CYCLE:white;timer
SETTING:medium
NOTES:Thelazypartofthisrecipeissimplyusingonionsoupmix!There
isnosaltincludedintherecipeasthereissomeintheonion
soup.
frommykitchentoyours.....DanKlepach
*Origin:TheDiamondBarBBS9099231031Ontario,CA(1:218/101)

Lemon Bread
1packageYeast
3cupsBreadflour
1/4cupSugar
1/2teaspoonSalt
1/4cupButterroomtemperature
3/4cupMilkscalded
1Egg+1yolkroomtemp.
1/4teaspoonLemonextract
2teaspoonsDriedorfreshlygratedlemonpeel
Placeallingredientsintobreadmakerpanintheorderabove,selectwhitebread
andpushstart.

Page 43

Lemon Poppy Seed Bread


21/4teaspoonsyeast
3cupsbreadflour
1tablespoonlemonzestgrated
11/2teaspoonspoppyseeds
1teaspoonsalt
2tablespoonssugar
4tablespoonsnonfatdrymilkpowder
1tablespoonunsaltedbutter
1cupwater
1largeegg
1teaspoonlemonjuice
GLAZE:
2teaspoonsunsaltedbuttersoftened
1teaspoonlemonzestgrated
4tablespoonspowderedsugar
1teaspoonlemonjuiceormore
Addallingredientsexceptthoseforglaze.Usebasiccycle.Whilethe
breadiscoolingtoroomtemperature,maketheglaze.Glazecooledloaf
ofbreadbydrizzlingglazeontopandsidesofloaf.Letdrybefore
slicing.

Light Pumpernickel
ONEPOUNDLOAF
2/3cupWater
11/3tablespoonsVegetableoil
11/3tablespoonsMolasses
2teaspoonsGluten(optional)
2teaspoonsSugar
1/2teaspoonSalt
11/4teaspoonsCarawayseeds
11/3tablespoonsUnsweetenedcocoa
1cupRyeflour
1cupBreadflour
1teaspoonYeast
Bakeonregularbakecycle

Light Whole Wheat Bread


11/8cupsWholewheatflour(51/4oz)
11/8cupsBreadflour(51/4oz)
1tablespoonDrymilk
1teaspoonSalt
1tablespoonButter
1tablespoonMolasses
7/8cupWater(71/2fl.oz.)
1teaspoonDryyeast
TimerORBake(Rapid)modemaybeused.
Placeallingredients(exceptliquidsandyeast)insidethebreadpan.
Addliquidingredients.Closecoverandplacedryyeastintotheyeastholder.

Page 44

Lime & Coconut Milk Bread


21/2teaspoonsactivedryyeast
2cupsbreadflour
11/4cupswholewheatflour
1/4cuprolledoats
1/4cupcornmeal
3tablespoonssugar
11/2teaspoonssalt
3tablespoonslimezestgrated
11/2tablespoonsoil
3/4cupcoconutflakes
1/2cupcoconutmilkunsweetened
1cupwater
Addalltheingredientsintheordersuggestedbyyourmanual.Processon
basicwhitebread.

Luscious Luau Bread


3/4cupWater
21/3cupsWhitebreadflour
1tablespoonDrymilk
1teaspoonSalt
1tablespoonButter
11/2tablespoonsBrownsugar
2tablespoonsShreddedcarrots
1/4cupFlakedshreddedcoconut
1/2cupUnsweetenedcrushedpineapple
1/3cupChoppedMacadamianuts
1pinchCinnamon
2teaspoonsYeast(activedry)
**Drainthepineapplewell.Juicemaybesubstitutedforupto2/3ofthewater.

Many Grains Bread


11/8cupsWater
1/2cupWholewheatflour
2cupsBreadflour
1/2cupQuickoats
3/4cup7graincereal
2tablespoonsPowderedbuttermilk
2tablespoonsSugar
2tablespoonsHoney
2tablespoonsMargarine
2packagesYeast
1teaspoonSalt
ThisisverysimilartoPoulsbobreadAddingredientsaccordingtoyour
manufacturer'sdirections

Maple Oatmeal Bread


1PkgActiveDryYeast21/4tsp
1COatsquickcooking
3CBreadFlour
1TspSalt
1/3CMapleSyrup
1TbspCookingOil
11/4CWarmWater+1T

Page 45

Mustard Wheat Rye


2teaspoonsYeast
1cupBreadflour
1/2cupWholewheatflour
1/2cupRyeflour
1tablespoonGluten
1/3cupDijonmustard
2/3cupWater
1tablespoonLecithingranules
1tablespoonMolasses
Dumpyeastinmachine.Dumpinfloursandlecithingranules
Fillmeasuringcupto2/3rdswithwarmwater.Addmustarduntilliquidmeasuresa
fullcup.Addmolassesandstir.Dumpinmachine.
Setmachinetobasicbake.Tested3/3/94Asmalldarkloafwithanicemustardy
flavor.Whiledense,itcanbeslicedquitethinly.

New Hampshire White Bread


11/2Lb
1CupWater
21/2TbspButterOrMargarine
21/2TbspSugar
1TspSalt
3CBreadFlour
11/2TspActiveDryYeast
13/4Lb
11/4CWater
3tbspButterOrMargarine
3tbspSugar
1tspSalt
31/2CBreadFlour
2tspActiveDryYeast
CYCLE:white;timer
SETTING:medium
NOTES:Usescantmeasurementsofthewater.Thismakesintorollsvery
nicely.
frommykitchentoyours.....DanKlepach
*Origin:TheDiamondBarBBS9099231031Ontario,CA(1:218/101)

Oat Bran Nutri-Bread


1package(5/16ounceyeast
11/2cupsUnbleachedflour
1/2cupBreadflour
1/4cupOatflour
1tablespoonWheatgerm
2tablespoonsSugar
1tablespoonDrymilk
1tablespoonMargarine
1teaspoonSalt
7/8cupWater
AVERYNUTRITIOUSLOAF.SERVETOASTEDTOSAVORDELICATETASTE
Putallingredientsinordergivenintothebreadpan.SelectWHITEbreadandpush
Start.Makes1loaf,8slices.Eachslice:153calories;1gmdietaryfiber;less
than1gmsolublefiber;29gmcarbohydrates;4gmprotein;2gmfat(12%of
caloriesfromfat);1mgcholesterol;268mgsodium;74mgpotassium;17mg
calcium.

Page 46

Oatmeal, Raisin and Honey Bread


1/2cupGoldenRaisins
2tablespoonsGratedOrangeZest
1cupPlus1tablespoons.Water
13/4cupsWholeWheatFlour
3/4cupOatblendFlour
1/2cupRolledOats
3tablespoonsDryMilk
11/2teaspoonsSeaSalt
1/4cupHoney
2tablespoonsCanolaSafflowerorSun
FlowerOil
4teaspoonsActiveDryYeast
1.Placetheraisins,orangezest,andwaterinasmallsaucepanandbringtoa
boil.Removefromheatandsetasidetocool.Drainraisinsandzest,reserving
theliquid.
2.Measureandaddthedryingredientstothepail.Addthereservedliquid,the
honeyandtheyeast.
3.ProgramforWHOLEWHEATMODE.
4.Attheendofthemixingcycle,justbeforethekneadingbegins,
addthedrainedraisinsandtheorangezesttothedough.
5.Removeandturnouttocoolonwirerack.

Old World Rye


11/2Lb
1CWater
1TbspVegetableOil
1TbspHoney
3/4TspSalt
1/3TspBakingSoda
21/2TspOnionFlakesdried
1TbspCarawaySeed
11/2tbspWheatGerm
11/2tbspSoyFlour
3/4CWholeWheatFlour
1/3CRyeFlour
11/2CBreadFlour
3tbspButtermilkPowder
11/2tbspVitalGlutenoptional
11/2tspActiveDryYeast
21/2tspLemonJuice
13/4Lb
11/4CWater
1tbspVegetableOil
1tbspHoney
1tspSalt
1/2tspBakingSoda
1tbspOnionFlakesdried
1tbspCarawaySeed
2tbspWheatGerm
2tbspSoyFlour
1CWholeWheatFlour
1/2CRyeFlour
2CBreadFlour
1/4CButtermilkPowder(continuedonnextpage)

Page 47

2tbspVitalGlutenoptional
2tspActiveDryYeast
1tbspLemonJuice
Addlemonjuice10minutesafterstartingmachine.
CYCLE:wheat,whitesweet;timer
SETTING:lighttomedium
NOTES:Addthelemonjuice10minutesafterstartingthemachineinall
machines.Iffreshbuttermilkisonhand,substituteitforthe
water(cupforcup)andomitthedriedbuttermilkpowder.

Oreo Cookie Bread


1LB.LOAF
3/4cupMilk
1Egg
3tablespoonsSugar
3/4teaspoonSalt
2cupsBreadflour
11/2teaspoonsYeast
3/4cupOreocookiescrushed
11/2LbLOAF
1cupMilk
11/2Eggs
5tablespoonsButter
1/4cupSugar
1teaspoonSalt
3cupsBreadflour
21/2teaspoonsYeast
1cupOreocookiescrushed
Bakeaccordingtomanufacturer'sinstructions,
addingtheOreo'sduringtheraisinbreadcycle,
orfiveminutesbeforethefinalkneadingisfinished.

Outrageously Oatmeal Bread for Bread Machine


3/4cupWater
2cupsWhitebreadflour
1tablespoonDrymilk
1teaspoonSalt
1tablespoonButter
1tablespoonHoney
1/4cupRolledoats
1teaspoonFastriseyeast**OR**
11/2teaspoonsActivedryyeast
LARGELOAF
11/4cupsWater
3cupsWhitebreadflour
11/2tablespoonsDrymilk
11/2teaspoonsSalt
2tablespoonsButter
2tablespoonsHoney
1/2cupRolledoats
2teaspoonsFastriseyeast**OR**
3teaspoonsActivedryyeast
SUCCESSHINTS:Foraddedtexture,addtheoatsafterthefirstkneadoratthe
beeponthefruitandnutcycle.Foradditionalcrunch,sprinkleafewoatsontop
oftheloafafterthefinalrise.Instantoatmealdoesn'twork,butquickoatsdo.
Thisrecipecanbemadewiththeregular,rapid,ordelayedtimebakecycles.

Page 48

Panettone Bread
11/2poundloaf
3/4cupMilk
1Egg
3tablespoonsApplesauce
3cupsBreadflour
2tablespoonsHoney
11/2teaspoonsAniseseedcrushed
3/4teaspoonSalt
1teaspoonYeast
1/3cupLightraisins
1/3cupCurrants
1/3cupChoppedcandiedcitron
Uselightsetting.103cal.

Parmesan-Pepper Bread
1cupPlus2Tbswater
1tablespoonOliveoil
31/4cupsBreadflour
1/2cupParmesancheesegrated
1tablespoonSugar
1teaspoonSalt
3/4teaspoonFreshlygroundblackpepperorgreenpeppercorns
21/2teaspoonsActivedryyeast
ADDINGREDIENTSACCORDINGTOYOURMANUFACTURER'SINSTRUCTIONS

Peanut Butter and Jelly Bread


3/4cupWater
1/3cupPeanutbutter
1/3cupJelly
1tablespoonMaple/brownsugar
1/3teaspoonSalt
1/2teaspoonBakingsoda
1tablespoonTo2tablespoonsvitalglutenopt.
21/4cupsWholewheatflour
1teaspoonYeast
Flourequivalent21/4cup
MEDIUMLOAF
11/8cupsWater
1/2cupPeanutbutter
1/2cupJelly
11/2tablespoonsMaple/brownsugar
1/2teaspoonSalt
3/4teaspoonBakingsoda
11/2tablespoonsTo3tablespoonsvitalglutenopt.
31/3cupsWholewheatflour
11/2teaspoonsYeast
Flourequivalent31/3cup
LARGELOAF
11/2cupsWater
2/3cupPeanutbutter
2/3cupJelly
2tablespoonsMaple/brownsugar

(continuedonnextpage)

Page 49

2/3teaspoonSalt
1teaspoonBakingsoda
2tablespoonsTo4tablespoonsvitalglutenopt.
41/2cupsWholewheatflour
2teaspoonsYeast
Flourequivalent41/2cup
SETTING:Medium
Ahighrisingloafwiththetasteofpeanutbutterandjellymixedrightin.
Useeithersmoothorchunkypeanutbutter.
Duetopeanutbutter,thesidesofthepanmayneedscraping.Watchmoisture.
Addingredientsaccordingtoyourmanufacturer.

Pepperoni Bread
11/8cupsWater
1/2cupPepperonidiced
1/3teaspoonSalt
11/2teaspoonsSugar
11/2teaspoonsItalianspice
11/2tablespoonsVitalglutento3tablespoons
31/3cupsWholewheatflour
2teaspoonsYeast
1/2cupJalapeocheeseshred(opt)
11/2Jalapeodiced(opt)
Addingredientsaccordingtomanufacturer'sdirections.
Mediumcolorsetting.Makes11/2lbloaf.

Pesto Bread
1largeEggXTRA
1/4cupDryvermouthordrywhitewine
10millilitersGarlic
3tablespoonsOliveoil
1/2cupPestosauce
1/3cupwater+2T
3cupsBreadflour
1tablespoonSugar
1teaspoonSalt
21/2teaspoonsYeast
1/2cupPinenuts(seenote)
Placealltheingredientsexceptthepinenutsinthemachine,
programforRaisinBread,andpressstart.Whenthebeepersounds,addthenuts.
PestoisapungentItaliansaucemadefromgroundupbasil,pinenuts
,andParmesancheese.
Itusedtobeavailableonlyinthesummerwhenfreshbasilisplentiful.
Nowyoucanbuyitinmostgrocerystoresbottled,intherefrigeratorcase,
oreveninatube.Homemademaybethebest,butstoreboughtisjustfine.

Page 50

Pizza Dough
1/2tablespoonYeast
31/4cupsFlour
1tablespoonSugar
1/2tablespoonSalt
1/4cupOliveoil
11/8cupsWater
Cornmealforworkingsurface
Bringallingredientstoroomtempandaddtobreadmaker.Select"whitedough"
cycleandpressStart.
TOSHAPEPIZZA
Atendofcycle,removedoughanddivideintohalves.
Preheatovento450.Rollorshapeintopizzasonsurfacedustedwithcornmeal.
Addtoppingsofchoiceandbake15minutesonbottomrack,tomakesurecrustgets
done.

Portuguese Corn Bread


11/2POUNDLOAF
11/2teaspoonsActivedryyeast
2cupsBreadflour
11/2teaspoonsSalt
11/2cupsCornmeal
1tablespoonSugar
1tablespoonOliveoil
9ouncesWarmwater
1POUNDLOAF
1teaspoonActivedryyeast
11/4cupsBreadflour
1teaspoonSalt
1cupCornmeal
2teaspoonsSugar
2teaspoonsOliveoil
6ouncesWarmwater
SEENOTESINDIRECTIONS
Hereisagood,dense,cornbreadwithacrunchytextureandrichflavor.
Itisverygoodwithsouporwithbutterandjellyorjam.
NOTES:
1.ForPanasonic/Nationalmachines,use3tsp.ofyeastforthe11/2poundloaf.
2.ForDAK/Welbiltmachines,use2additionaltablespoonsofwarmwaterforthe1
1/2poundloaf.

Potato Bread
11/2Lb
6OzPotato,Cooked
Water,AsNeeded
11/2CWetIngredientsShouldEqualThis
11/2TbspButter
2TbspSugar
1TspSalt
3CBreadFlour
11/2tspActiveDryYeast
(continuedonnextpage)

Page 51

2LbOnly
7ozPotato,Cooked
Water,AsNeeded
13/4CWetIngredientsShouldEqualThis
2tbspButter
21/2tbspSugar
1tspSalt
31/2CBreadFlour
2tspActiveDryYeast
CYCLE:wheat,sweet,white;notimer
SETTING:medium
NOTES:Cooktheneworsmallpotatointhemicrowaveuntilsoftandcut
itintoquartersoreighths(themachinewillmashitduring
kneading).Placethecutpotato,peelandall,intotheliquid
measuringcupandaddwateruptothelevelgiven.Youmayadd12
Tbsbuttermilkdressingmix(dry)forextraflavor.
frommykitchentoyours.....DanKlepach
*Origin:TheDiamondBarBBS9099231031Ontario,CA(1:218/101)

Prosciutto-Black Pepper Bread


21/4teaspoonsYeast
3/4teaspoonPepperblack
3cupsFlourbread
1tablespoonSugar
1/2tablespoonSalt
1/3cupOilolive
1cupWaterwarm
2tablespoonsWaterwarm
3/4cupProsciuttochopped
Donottrimfatfromprosciuttobeforechopping.Bringallingredientstoroom
temperature.Pourallingredientsintobakeryexceptprosciutto,inorder.
Set"bakingcontrol"ateleveno'clock.Select"whitebread"andpushStart.
Addprosciuttoatbeep,88minutesintocycle.

Reuben Bread
21/2teaspoonsActiveyeast
21/4cupsBreadflour
1cupRyeflour
2tablespoonsGluten
1teaspoonSalt
1/2teaspoonDrymustard
1/8teaspoonBakingsoda
1teaspoonCarawayseeds
3ouncesSwisscheeseshredded
1/4cupSauerkrautrinsed&drained
3tablespoonsThousandislanddressing
1cupPlus2tbswarmwater
21/2ouncesDelislicedleancorn
Beef
Allingredientsmustbeatroomtemperatureexceptwaterat110degree
F.AddallingredientstoABMintheorderlisted.Selectwhitebread
andstart.

Page 52

Rye Bread
1pkYeast
2cFlour,rye
2cFlour,bread
2tablespoonsDrynonfatmilkpowder
1tablespoonsSugar
1tSalt
1tablespoonsHoney
1tablespoonsMargarine
1tAllspice,ground,optional
1tablespoonsCarawayseed,optional
11/2cWater,warm
Addalltheingredientslistedabove,selectwhitebreadandpush

Sauerkraut Rye
11/2Lb
1CWater
11/2TbspVegetableOil
3TbspMolasses
1/3CSauerkraut
3/4TspSalt
11/2TbspInstantCoffeeGranules
3/4CRyeFlour
21/2CBreadFlour
11/2tbspVitalGluten
2tspActiveDryYeast
2Lb
11/3CWater
2tbspVegetableOil
1/4CMolasses
1/2CSauerkraut
1tspSalt
2tbspInstantCoffeeGranules
1CRyeFlour
31/2CBreadFlour
2tbspVitalGluten
21/4tspActiveDryYeast
CYCLE:wheat,white;notimer
SETTING:medium
NOTES:Carawayseedsmaybeaddedtotaste.Theinstantcoffeegivesthe
breaditsdarkcolor.
frommykitchentoyours.....DanKlepach
*Origin:TheDiamondBarBBS9099231031Ontario,CA(1:218/101)

Page 53

Scotland Oat Bread


3tablespoonsHoney
11/2cupsMilk
1/4cupWater
3tablespoonsApplesauce*
2teaspoonsSalt
3tablespoonsGluten
3/4cupOatbran
11/2cupsWholewheatflour
1cupBreadflour
11/2cupsOatflour
3teaspoonsYeast
Placeinpanaccordingtocustom.*Mayusevegetableoil.

Semolina Bread
1cupButtermilk
1EggBeaters
1tablespoonButter/Applesauce
21/2cupsSemolina
1teaspoonSalt
11/2teaspoonsYeast
Addtopanasdirected.

Shredded-Wheat Bread
1poundloaf
1Largeshreddedwheatbiscuit
7/8cupWater
2cupsWholewheatflour
1teaspoonSalt
1tablespoonApplesauce
11/2tablespoonsBrownsugar
11/2tablespoonsHoney
2teaspoonsYeast
Crustlight.Bake.

Sourdough Beer Bread


1teaspoonYeast
2cupsKingArthurallpurposeflour
2teaspoonsSugar
1tablespoonLecithingranules
1teaspoonSalt
3/4cupRyesourdoughstarter*
1/4cupFlatbeer
2tablespoonsWater
Placeinpanintheordergiven.Bakeonbasicbreadcycle.Thiscanprobablybe
timed.Withonly2cupsofflour,thismakesasmall(14oz)loafwithacrunchy
crustandalightinterior.
Notadensebread.It'sarusticlookingloafthatoughttobejustthethingwith
stewsorheartysoups.
*Ryestarter:2cRyeflour,2cwarmwater,1pkgyeastinaglasscontainer.
Leaveatroomtempforabout3daysstirringwhenyouthinkofit.
Whenitstartstosmelllikeabrewery,youcanrefrigerateit.
Justbringitbacktoroomtempbeforeyouuseit.

Page 54

Spinach & Feta Bread


3/4cupSpinachfrozenchopped
21/4teaspoonsYeast
3cupsBreadflour
1/3cupWheatbran
11/2tablespoonsSugar
1/2tablespoonSalt
1/2tablespoonNutmegground
1/2teaspoonBlackpepper
3tablespoonsOil
1Eggs
1/3cupFetacheesecrumbled
1/2cupWater
Defrostspinachovernightinrefrigeratorormicrowave,butdonotcook.
Wrapindishtowelorpieceofcleanoldsheetingandtightenfabric
aroundspinachtosqueezeoutalltheliquid.
Bringallingredientstoroomtemperatureandpourintobakery,inorder.
Set"bakingcontrol"at10o'clock.Select"whitebread"andpushStart.

Spring Vegetable Bread


3/8cupMilk
1/4cupwater
1Egg
1/2cupCottagecheese
3cupsBreadflour
1tablespoonButter
1tablespoonSugar
1packageKnorrSpringVegetableSoupmix
11/2teaspoonsYeast
Placeallingredientsinbreadpan,selectLightCrustsetting,andpressStart.
Note:Ionlytestedthe11/2Lbrecipeandonlyusedonemachine.Watchthedough
asit'smixing.Youmayneedtoadd1or2tablespoonsmoreliquidifitseemstoo
stiffanddry.
Thisisatastysnackingbreadandalsomarvelouswitheggsaladonit.

Standard Ff Bread Recipe


3cupsBreadflour
1cupWholewheatflour
1Packet/21/4tspyeast
1tablespoonSugar
1teaspoonSalt
1tablespoonPowderedskimmilkorsoyMilk(optionalbutIthinkIthelps)
11/2cupsHotwater.
Followusualprocedureforbreadmaker.Makesa11/2Lbloaf.
Ithinkthisworksoutto70cal,0.5gfatperounce.

Page 55

Starter - Beer Sourdough


1Beerflat
11/4cupsFlour
Mixwell,letsitoncounter510days,stir3xperday.
Whenitbeginstoseparateintocreamythickbottomandthinliquidtop
isreadytouseinanysourdoughrecipe.

Starter - Rye (Sourdough)


2cupsRyeFlour
2cupsWarmWater
1pkgYeast
AddAboveingredientstoaglasscontainer.
Leaveatroomtempforabout3daysstirringwhenyouthinkofit.
Whenitstartstosmelllikeabrewery,youcanrefrigerateit.
Justbringitbacktoroomtempbeforeyouuseit.

Strawberry Cream Cheese Bread


1LB.LOAF
1/3cupMilk
1/3cupMashedstrawberries
1/3cupCreamcheese
1tablespoonButter
2tablespoonsHoney
1teaspoonSalt
1/2cupOatmeal
11/2cupsBreadflour
11/2teaspoonsYeast
11/2Lb.LOAF
1/2cupMilk
1/2cupMashedstrawberries
1/2cupCreamcheese
2tablespoonsButter
3tablespoonsHoney
11/3teaspoonsSalt
1cupOatmeal
2cupsBreadflour
21/2teaspoonsYeast
Thestrawberriesinthisbreadaresubtle,butcombinewonderfully
withthecreamcheeseforasoft,lightloaf.
Bakeaccordingtomanufacturer'sinstructions.

Page 56

Summer Fruit Bread


1/2cupBlueberriesfrozen
21/4teaspoonsYeast
21/4cupsBreadflour
1cupWholewheatflour
1/4cupSugar
3tablespoonsDrymilk
1/2teaspoonClovesground
1/4teaspoonCinnamonground
1teaspoonSalt
1cupPeacheschopped
11/2tablespoonsButter
1Eggs
2/3cupWater
Blackberriesmaybesubstitutedfortheblueberries.
Nectarinesmaybesubstitutedforthepeaches.
Ifberriesarefresh,freezethemanywaysotheywillnotgettoomushyinthe
breaddough.Insomemachinestheywillstaypartiallysolid;inothers,berries
willmarbleizethedoughBringallingredientsexceptberriestoroomtemperature
andpourintobakery,inorder.
Select"whitebread"andpushStart.
Addberriesatbeep.

Summer Vegetable Bread


3/4cupVegetablesjuliennedbellzucchiniyellowsq
21/4teaspoonsYeast
17/8cupsBreadflour
3/4cupWholewheatflour
3/4cupWheatbran
11/2tablespoonsSugar
1teaspoonSalt
11/2tablespoonsOil
11/2tablespoonsSoysauce
1cupWater
Cutvegetablesbyhandorfoodprocessor30minutesinadvance.Drain
onpapertowelsorincolander.Bringallingredientsexceptvegetablestoroom
temperatureandpourintobakery,inorder.Set"bakingcontrol"at10o'clock.
Select"whitebread"andpushStart.Addvegetablesatbeep.
Whensquashcomesintoseason,thisvegetablebreadcanmakeuseofit
immediately,forconsumingthatday,orthebreadcanbefrozen.
Inhot&humidweather,use1/8clesswater.

Page 57

Sun-dried Tomato Bread


SMALLLOAF
3/4cupWater8085
13/4cupsBreadflour
1/4cupSemolina(pastaflour)
1tablespoonSugar
1teaspoonSalt
1tablespoonButterormargarine
1teaspoonFreshbasilchopped
3/4teaspoonFreshgarlicminced
11/2tablespoonsSundriedtomatoes*
1teaspoonSAFInstantYeast
LARGELOAF
11/4cupWater8085
21/2cupsBreadflour
1/2cupSemolina(pastaflour)
11/2tablespoonSugar
11/2teaspoonSalt
2tablespoonButterormargarine
11/2teaspoonFreshbasilchopped
1teaspoonFreshgarlicminced
3tablespoonsSundriedtomatoes*
11/2teaspoonSAFInstantYeast
*Preparetomatoesasperpackageinstructions.Patdrypriortochopping.
Followthebreadmachinemanufacturer'srecommendationsforproperloadingorder
ofingredientsor:
1.Placeingredientsintothemixingcontainerintheaboveorder.
2.Setbreadmachinefornormalcycle,mediumbaketime.
3.Whencycleiscompleted,letbreadcoolslightly.
4.Sliceandenjoy!

Swedish Limpa Bread


21/4cupsBreadflour
1/4cup(1oz.)ryeflour
2tablespoonsBrownsugar
1tablespoonDrymilk
1teaspoonSalt
1tablespoonButter
1tablespoonOrangepeelchopped
11/2teaspoonsCarawayseeds
1/2teaspoonFennelseed
7/8cup(71/2fl.oz.)water
1teaspoonDryyeast
Combineingredientsinorderaccordingtoyourownbreadmachineinstructions.

Page 58

Swedish Rye
11/2Lb
1CWater
4TbspButterOrMargarine
1/2TspSalt
2TbspFennelSeed
1/4CSugar
11/2CRyeFlour
11/2CBreadFlour
2tbspVitalGluten
2tspActiveDryYeast
1/3CMixedFruit,DriedOrCandied
13/4Lb
11/3CWater
5tbspButterOrMargarine
1tspSalt
21/2tbspFennelSeed
1/3CSugar
2CRyeFlour
2CBreadFlour
21/2tbspVitalGluten
2tspActiveDryYeast
1/2CMixedFruit,DriedOrCandied
Addthefruitatthebeeporappropriatetimeforyourmachine.
CYCLE:wheat,white,sweet;notimer
SETTING:lighttomedium
NOTES:Tryusingpowderedfennelseed.Thefennelmaybeadjustedto
taste.

Sweet & Sour Citrus Bread


13/4teaspoonsYeast
3cupsBreadflour
3tablespoonsWheatgerm
3tablespoonsWheatbran
1/3cupSugar
1/2tablespoonSalt
2teaspoonsOrangepeelgrated
11/2teaspoonsLemonpeelgrated
1Eggs
3tablespoonsButter
3/4cupSourdoughstarter
3/4cupWaterwarm
Bringallingredientstoroomtemperatureandpourintobakery,inorder.
Set"bakingcontrol"at10o'clock.Select"whitebread"andpushStart.
Inhot&humidweather,use1/8clesswater.

Page 59

Sweet Potato Pecan Bread


21/4teaspoonsYeast
3cupsBreadflour
4tablespoonsRolledoats
1/2teaspoonCinnamon
2pinchesNutmeg
11/2teaspoonsSalt
2tablespoonsBrownsugardark
3tablespoonsPowderedmilk
3tablespoonsButterormargarine
3/4cupSweetpotatoes,cookedmashed
3/4cupWater
3tablespoonsRaisinsdark
1/3cupPecanschopped
Placeallingredientsinmachineandpushstart.Useraisinbreadcycle,adding
fruitandnutsatbeep.

Taco Bread
11/2poundloaf
9ouncesWater
11/2tablespoonsApplesauce(oil)
2tablespoonsSugar
1teaspoonSalt
3/4cupCornmeal
1/4cupWholewheatflour
3tablespoonsTacoseasoning
2cupsBreadflour
11/2teaspoonsYeast
Tasteslikeataco...greatwithchili.

Trapp Family Lodge Light Rye Bread


1teaspoonYeast
1cup+2Tbsp.warmwater(105115degrees)
2cupsBreadflour
1cupDarkryeflour
1/2tablespoonCarawayseed
1/2tablespoonSalt
1/2tablespoonMolasses
1/2tablespoonVegetableoil
Addallingredientstopot&push"Start".Adjustforwetnessofdryness.
(Ihadtoadd2Tbsp.flour.)

Page 60

Vegetable Herb Bread


11/2Lb
11/8CupWater
1TablespoonButterOrMargarine
1/3CupOniondiced
11/2teaspoonSugar
1TeaspoonSalt
1TeaspoonBlackPepper
1TeaspoonSage
2teaspoonThymedried
1/3CupCeleryIncludingLeafyTopdiced
3CupsBreadFlour
2teaspoonActiveDryYeast
13/4Lb
11/3CupWater
1tablespoonButterOrMargarine
1/3CupOniondiced
2teaspoonsSugar
1teaspoonSalt
1teaspoonBlackPepper
1teaspoonSage
2teaspoonsThymedried
1/2CupCeleryIncludingLeafyTopdiced
31/2CupsBreadFlour
2teaspoonsActiveDryYeast
CYCLE:white,sweet;notimer
SETTING:lighttomedium
NOTES:Itisawonderful,spicylighttexturedandcoloredbreadwhich
theoriginatorcalls"OldFashionedStuffingBread"andusesfor
leftoverturkeysandwiches.Watchdoughformoisture.
frommykitchentoyours.....DanKlepach
*Origin:TheDiamondBarBBS9099231031Ontario,CA(1:218/101)

Walnut Bread
21/4cupsBreadflour
1tablespoonSugar
1tablespoonDrymilk
1teaspoonSalt
1tablespoonButter
1/4cupWalnuts(1oz)chopped
7/8cupWater(71/2fl.oz.)
1teaspoonDryyeast
TimerORBake(Rapid)modemaybeused.Placeallingredients
(exceptliquidsandyeast)insidethebreadpan.Addliquidingredients.
Closecoverandplacedryyeastintotheyeastholder.Pressstart.

Wheat & Honey Bread


1packageYeast
3/4cupWholewheatflour
21/2cupsBreadflour
1teaspoonSalt
2tablespoonsHoney
1Egg
1cupPlus1Twarmwater
Intheorderlisted;putallingredientsinpan,selectwhitebreadandpushstart

Page 61

Wheat-Wheat-Wheat Bread
1packageYeast
1/8teaspoonGinger
21/2cupsBreadflour
11/4cupsWholewheatflour
1/2cupWheatgerm
1teaspoonSalt
3tablespoonsHoney
1canEvaporatedmilk(12oz.)
2tablespoonsSaladoil
1/2cupCrackedwheat
1/2cupBoilingwater
Putdryingredientsinfirst.
Coverthe1/2cupcrackedwheatwithboilingwater,stir,andletcool.
Thenaddcooledcrackedwheat,selectwhitebreadandpushstart.
NOTE:Crackedwheatisavailableinhealthfoodstores.

Yogurt Bread
21/4cupsBreadflour
1tablespoonSugar
1tablespoonDrymilk
1teaspoonSalt
1tablespoonButter
2tablespoonsSesameseeds
1/2cupYogurt(41/2oz)
1/2cupWater
1teaspoonDryyeast
Bake(Rapid)modemaybeused.
Placeallingredients(exceptliquidsandyeast)insidethebreadpan.
Addliquidingredients.Closecoverandplacedryyeastintotheyeastholder.
Pressstart.

Yorkshire Spice Bread


11/2Lb.LOAF
11/2teaspoonsActivedryyeast
1/2teaspoonCinnamon
21/2cups+2Tablespoonsbreadflour
1/2teaspoonNutmeg
1tablespoonDriedorangepeel
1/2cupPowderedsugar
1Egg
2tablespoonsOliveoil
3tablespoonsButter
1/2tablespoonMaplesyrup
3/4cupWarmmilk
1/2cupRaisins
1LB.LOAF
1teaspoonActivedryyeast
1/2teaspoonCinnamon
13/4cupsBreadflour
1/2teaspoonNutmeg
2teaspoonsDriedorangepeel
5tablespoonsPowderedsugar
1Egg
(continuedonnextpage)

Page 62

4teaspoonsOliveoil
2tablespoonsButter
1teaspoonMaplesyrup
1/2cupWarmmilk
1/4cupRaisins
NOTES
1ForPanasonic/Nationalmachines,use3tsp.
forthe11/2Lb.LOAF
2Youmayaddtheraisinsatthebeginningorat
beep(ifyourmachinehasone).
Araisinbreadlover'sfavorite,thismakesanexcellentbreakfastbread.
Followmanufacturer'sdirectionsonloadingyourmachine.

Zesty Pesto-Tomato Bread


3/4cupLukewarmwater(1C+2T)
2cupsBreadflour(3C)
1/4cupPreparedPesto(1/3C)
1/4cupSundriedtomatoessoftened
chopped(1/3C)
1tablespoonSugar(2T)
1teaspoonSalt(11/2ts)
3/4teaspoonRapidRiseYeast(11/4ts)
(Largeloafinparentheses).
Prepareregularloafifyourbreadmachinerecipestypicallycallfor2cups
flour.
Preparelargeloafrecipeiftheytypicallycallfor3cupsflour.
Measureallingredientsandplaceinbreadmachinepaninthe
orderthattheb/mmanufacturersuggests.
Selectregularbakeorrapidbakecycle.PerSliceCAL80;FAT2gr.

Zucchini Bread
21/4cupsBreadflour
1tablespoonDrymilk
1teaspoonSalt
1tablespoonButter
1/4cupWalnuts(1oz)chopped
1teaspoonCinnamon
1/2teaspoonGroundcloves
3tablespoonsZucchinigrated
3/4cupWater
1teaspoonDryyeast
Bake(Rapid)modemaybeused.Placeallingredients(exceptliquidsandyeast)
insidethebreadpan.Addliquidingredients.
Closecoverandplacedryyeastintotheyeastholder.Pressstart.

Page 63

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