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SIDE DISHES
Baked Lima Beans
Scalloped Corn
Edna Palmer
1 T. butter 2 c. corn
2 T. flour salt and pepper, to taste
1 c. milk 2 egg yolks
2 beaten egg whites
Cook butter, flour and milk until nearly boiling, then add corn,
salt, pepper and egg yolks. Fold in beaten egg whites. Bake tor
about 30 minutes.
Escalloped Potatoes
Eva Accola
Dice bacon and fry until crisp. Remove bacon. Saute onion in
drippings until transparent, but not brown. Add sugar and
mustard. Stir until dissolved. Add bacon pieces, mushrooms,
tomato sauce and beans. Heat thoroughly. Season with salt and
pepper.
Golden Potatoes
6 19. potatoes 1/2 tsp. salt
1/4 c. flour 1/8 tsp. pepper
1/4 c. Parmesan cheese
Vegetable Casserole