Medford Foodservice

Page 1

Apr 2, 2012 thru Apr 30, 2012 Spreadsheet - Portion Values

2007 - Elementary
Portion
Size

Mon - 04/02/2012
2007 - Elementary
FRENCH TOAST STICKS
HASH BROWN POTATOES
CARROTS:frozen, boiled
Fruit Cocktail w/ Peaches
MILK,1% Lowfat

Total
3 pieces
1/2 CUP
.5 CUP
.5
HALF PINT

Plan
Qty

Cals
(kcal)
1
1
1
1
1
1

Weighted Daily Average

% of Calories
Tue - 04/03/2012
2007 - Elementary
Chicken Nuggets - Elementary
Sweet Potato Cubes
THREE BEAN SALAD
APPLES,Fresh
MILK,1% Lowfat

Total
1.5 oz
1/2 cup
.5 CUP
1 EACH
HALF PINT

1
1
1
1
1
1

Weighted Daily Average

% of Calories

Wed - 04/04/2012
2007 - Elementary
fish sticks
FRENCH FRIES: oven heat
SQUASH,WINTER: baked
LaRonga wheat dinner roll
STRAWBERRIES: frozen
MILK,1% Lowfat
Weighted Daily Average
% of Calories

Total
3 sticks
2.5 OZ
.5 CUP
2 oz
.5 CUP
HALF PINT

1
1
1
1
1
1
1

Cholst
(mg)

Sodm
(mg)

Fiber
(g)

Iron
(mg)

Calcm
(mg)

Vit-A
(IU)

Vit-C
(mg)

Protn
(g)

Mar 30, 2012

Carb
(g)

T-Fat
(g)

S-Fat
(g)

Tr-Fat
(g)

233
170
27
137
102

0
0
0
0
12

308
27
43
13
107

1.50
1.56
2.41
2.81
0.00

1.35
1.18
0.39
0.80
0.07

45.0
11.7
25.6
11.3
305.0

0
0
12357
271
478

0.0
4.91
1.68
5.3
0.0

4.5
2.46
0.42
1.04
8.22

32.25
21.92
5.64
36.32
12.18

9.75
8.97
0.5
0.12
2.37

2.25
3.50
0.09
0.01
1.54

0.00
*N/A*
*N/A*
*0.00
*N/A*

669

12

498

8.28

3.79

398.5

13107

11.89

16.65
10.0%

108.31
64.8%

21.71
29.2%

7.40
10.0%

*0.00
*0.0%

117
88
94
72
102

19
0
0
0
12

208
7
220
1
107

0.47
1.58
2.00
3.31
0.00

0.32
0.48
0.89
0.17
0.07

4.4
30.8
26.0
8.3
305.0

32
18366
184
75
478

21.26
8.01
3.19
6.35
0.0

5.36
1.5
1.85
0.36
8.22

5.12
20.59
9.11
19.06
12.18

8.28
0.11
5.98
0.23
2.37

2.00
0.02
0.83
0.04
1.54

*N/A*
*N/A*
*N/A*
*N/A*
*N/A*

473

31

544

7.36

1.93

374.5

19134

38.81

17.30
14.6%

66.06
55.8%

16.97
32.3%

4.44
8.4%

*N/A*
*N/A%*

212
142
38
145
122
102

27
0
0
0
0
12

358
189
1
316
4
107

1.19
2.27
2.87
1.32
2.42
0.00

0.86
0.88
0.45
1.42
0.75
0.07

22.1
5.7
22.6
79.1
14.0
305.0

94
0
5354
0
31
478

0.0
7.16
9.84
0.0
52.79
0.0

9.39
2.25
0.91
6.59
0.68
8.22

18.01
22.11
9.07
27.69
33.05
12.18

11.27
5.36
0.36
1.97
0.17
2.37

2.35
0.89
0.07
0.00
0.01
1.54

0.73
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*

761

39

975

10.07

4.44

448.5

5957

69.78

28.04
14.7%

122.10
64.1%

21.49
25.4%

4.87
5.8%

*0.73
*0.9%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Foodservice
Page 2

Apr 2, 2012 thru Apr 30, 2012 Spreadsheet - Portion Values

2007 - Elementary
Portion
Size

Thu - 04/05/2012
2007 - Elementary
MACARONI AND CHEESE
Bread, Breadstick, Whole-wheat
SPINACH: frozen,boiled
ORANGES
MILK,1% Lowfat

Total
2/3 CUP
1.5 oz
.5 CUP
1 EACH
HALF PINT

Plan
Qty

Cals
(kcal)
1
1
1
1
1
1

Weighted Daily Average

% of Calories
Fri - 04/06/2012
2007 - Elementary
NO SCHOOL TODAY
Weighted Daily Average
% of Calories
Mon - 04/09/2012
2007 - Elementary
Beef and Cheese Quesadilla
SPINACH: frozen,boiled
brown rice, long grain, cooked
PEARS: canned,light syrup
MILK,1% Lowfat

Total
SERVING

1
1

Total
2 pieces
.5 CUP
.5 cup
.5 CUP
HALF PINT

1
1
1
1
1
1

Weighted Daily Average

% of Calories
Tue - 04/10/2012
2007 - Elementary
CHICKEN FAJITAS
MASHED POTATOES:flakes,mlk+but
CARROTS:frozen, boiled
APPLES,Fresh
MILK,1% Lowfat
Weighted Daily Average
% of Calories

Total
1 EACH
.5 CUP
.5 CUP
1 EACH
HALF PINT

1
1
1
1
1
1

Cholst
(mg)

Sodm
(mg)

Fiber
(g)

Iron
(mg)

Calcm
(mg)

Vit-A
(IU)

Vit-C
(mg)

Protn
(g)

Mar 30, 2012

Carb
(g)

T-Fat
(g)

S-Fat
(g)

Tr-Fat
(g)

296
98
32
62
102

31
0
0
0
12

896
212
92
0
107

0.89
2.89
3.52
3.14
0.00

1.02
0.94
1.86
0.13
0.07

482.0
26.4
145.4
52.4
305.0

684
3
11458
295
478

0.39
1.5
2.09
69.69
0.0

19.64
4.0
3.81
1.23
8.22

27.44
19.4
4.56
15.39
12.18

12.18
1.2
0.83
0.16
2.37

6.83
0.20
0.15
0.03
1.54

*N/A*
0.00
*N/A*
*N/A*
*N/A*

590

43

1308

10.44

4.02

1011.1

12918

73.67

36.90
25.0%

78.97
53.5%

16.73
25.5%

8.74
13.3%

*0.00
*0.0%

0
0

0
0

0
0

0.00
0.00

0.00
0.00

0.0
0.0

0
0

0.0
0.00

0.0
0.00
0.0%

0.0
0.00
0.0%

0.0
0.00
0.0%

0.00
0.00
0.0%

0.00
0.00
0.0%

360
32
108
72
102

40
0
0
0
12

760
92
5
6
107

3.99
3.52
1.80
2.01
0.00

1.44
1.86
0.41
0.35
0.07

300.0
145.4
10.0
6.3
305.0

400
11458
0
0
478

7.19
2.09
0.0
0.88
0.0

21.99
3.81
2.52
0.24
8.22

41.99
4.56
22.39
19.04
12.18

11.99
0.83
0.88
0.04
2.37

5.99
0.15
0.18
0.00
1.54

*N/A*
*N/A*
0.00
*N/A*
*N/A*

674

52

971

11.31

4.14

766.6

12336

10.16

36.77
21.8%

100.15
59.4%

16.11
21.5%

7.86
10.5%

*0.00
*0.0%

241
102
27
72
102

51
15
0
0
12

284
172
43
1
107

1.80
0.84
2.41
3.31
0.00

2.10
0.17
0.39
0.17
0.07

54.0
33.6
25.6
8.3
305.0

240
181
12357
75
478

6.7
10.19
1.68
6.35
0.0

21.99
1.86
0.42
0.36
8.22

23.37
11.41
5.64
19.06
12.18

6.28
5.39
0.5
0.23
2.37

1.40
3.35
0.09
0.04
1.54

*N/A*
0.18
*N/A*
*N/A*
*N/A*

544

78

608

8.36

2.90

426.4

13331

24.91

32.85
24.2%

71.66
52.7%

14.76
24.4%

6.42
10.6%

*0.18
*0.3%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Foodservice
Page 3

Apr 2, 2012 thru Apr 30, 2012 Spreadsheet - Portion Values

2007 - Elementary
Portion
Size

Wed - 04/11/2012
2007 - Elementary
CHEESEBURGER w/ wholewheat bu
POTATO PUFFS: frozen,cooked
GREEN BEANS: frozen,boiled
RAISINS
MILK,1% Lowfat

Total
1 EACH
.5 CUP
.5 CUP
.5 CUP
HALF PINT

Plan
Qty

Cals
(kcal)
1
1
1
1
1
1

Weighted Daily Average

% of Calories
Thu - 04/12/2012
2007 - Elementary
Chicken and Broccoli Quiche
KIDNEY BEANS: canned,drained
brown rice, long grain, cooked
ORANGES
MILK,1% Lowfat

Total
5x5
.5 CUP
.5 cup
1 EACH
HALF PINT

1
1
1
1
1
1

Weighted Daily Average

% of Calories
Fri - 04/13/2012
2007 - Elementary
Chef's Choice
Weighted Daily Average
% of Calories
Mon - 04/16/2012
2007 - Elementary
NO SCHOOL TODAY
Weighted Daily Average
% of Calories
Tue - 04/17/2012
2007 - Elementary
NO SCHOOL TODAY
Weighted Daily Average
% of Calories

Total
1

1
1

Total
SERVING

1
1

Total
SERVING

1
1

Cholst
(mg)

Sodm
(mg)

Fiber
(g)

Iron
(mg)

Calcm
(mg)

Vit-A
(IU)

Vit-C
(mg)

Protn
(g)

Mar 30, 2012

Carb
(g)

T-Fat
(g)

S-Fat
(g)

Tr-Fat
(g)

484
122
19
217
102

96
0
0
0
12

795
307
1
8
107

1.00
1.60
2.03
2.68
0.00

3.76
0.41
0.45
1.36
0.07

253.0
9.0
28.4
36.3
305.0

265
3
376
0
478

0.0
4.03
2.77
1.67
0.0

32.03
1.31
1.01
2.23
8.22

31.44
17.76
4.35
57.41
12.18

24.97
5.52
0.11
0.33
2.37

11.21
1.16
0.03
0.04
1.54

*0.95
*N/A*
*N/A*
*N/A*
*N/A*

943

109

1218

7.30

6.05

631.6

1122

8.47

44.80
19.0%

123.14
52.2%

33.30
31.8%

13.99
13.4%

*0.95
*0.9%

203
108
108
62
102

151
0
0
0
12

561
379
5
0
107

1.97
6.78
1.80
3.14
0.00

*0.81
1.50
0.41
0.13
0.07

*224.1
43.5
10.0
52.4
305.0

744
0
0
295
478

*6.83
1.54
0.0
69.69
0.0

21.22
6.68
2.52
1.23
8.22

14.51
18.56
22.39
15.39
12.18

6.81
0.77
0.88
0.16
2.37

1.81
0.18
0.18
0.03
1.54

*0.00
*N/A*
0.00
*N/A*
*N/A*

583

163

1052

13.70

*2.92

*635.0

1517

*78.05

39.87
27.4%

83.03
57.0%

10.98
17.0%

3.74
5.8%

*0.00
*0.0%

0
0

0
0

0
0

0.00
0.00

0.00
0.00

0.0
0.0

0
0

0.0
0.00

0.0
0.00
0.0%

0.0
0.00
0.0%

0.0
0.00
0.0%

0.00
0.00
0.0%

0.00
0.00
0.0%

0
0

0
0

0
0

0.00
0.00

0.00
0.00

0.0
0.0

0
0

0.0
0.00

0.0
0.00
0.0%

0.0
0.00
0.0%

0.0
0.00
0.0%

0.00
0.00
0.0%

0.00
0.00
0.0%

0
0

0
0

0
0

0.00
0.00

0.00
0.00

0.0
0.0

0
0

0.0
0.00

0.0
0.00
0.0%

0.0
0.00
0.0%

0.0
0.00
0.0%

0.00
0.00
0.0%

0.00
0.00
0.0%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Foodservice
Page 4

Apr 2, 2012 thru Apr 30, 2012 Spreadsheet - Portion Values

2007 - Elementary
Portion
Size

Wed - 04/18/2012
2007 - Elementary
NO SCHOOL TODAY
Weighted Daily Average
% of Calories
Thu - 04/19/2012
2007 - Elementary
NO SCHOOL TODAY
Weighted Daily Average
% of Calories
Fri - 04/20/2012
2007 - Elementary
NO SCHOOL TODAY
Weighted Daily Average
% of Calories

Mon - 04/23/2012
2007 - Elementary
CHEESEBURGER w/ wholewheat bu
CORN ON THE COB: frozen,boiled
Fruit Cocktail w/ Pears
MILK,1% Lowfat
Weighted Daily Average
% of Calories

Plan
Qty

Cals
(kcal)

Total
SERVING

1
1

Total
SERVING

1
1

Total
SERVING

1
1

Total
1 EACH
1 EACH
.5
HALF PINT

1
1
1
1
1

Cholst
(mg)

Sodm
(mg)

Fiber
(g)

Iron
(mg)

Calcm
(mg)

Vit-A
(IU)

Vit-C
(mg)

Protn
(g)

Mar 30, 2012

Carb
(g)

T-Fat
(g)

S-Fat
(g)

Tr-Fat
(g)

0
0

0
0

0
0

0.00
0.00

0.00
0.00

0.0
0.0

0
0

0.0
0.00

0.0
0.00
0.0%

0.0
0.00
0.0%

0.0
0.00
0.0%

0.00
0.00
0.0%

0.00
0.00
0.0%

0
0

0
0

0
0

0.00
0.00

0.00
0.00

0.0
0.0

0
0

0.0
0.00

0.0
0.00
0.0%

0.0
0.00
0.0%

0.0
0.00
0.0%

0.00
0.00
0.0%

0.00
0.00
0.0%

0
0

0
0

0
0

0.00
0.00

0.00
0.00

0.0
0.0

0
0

0.0
0.00

0.0
0.00
0.0%

0.0
0.00
0.0%

0.0
0.00
0.0%

0.00
0.00
0.0%

0.00
0.00
0.0%

484
79
185
102

96
0
0
12

795
204
12
107

1.00
2.38
5.16
0.00

3.76
0.52
0.84
0.07

253.0
2.6
24.6
305.0

265
197
248
478

0.0
4.08
7.24
0.0

32.03
2.64
1.23
8.22

31.44
18.98
48.2
12.18

24.97
0.63
0.33
2.37

11.21
0.10
0.03
1.54

*0.95
*N/A*
*N/A*
*N/A*

850

109

1118

8.54

5.20

585.1

1188

11.32

44.12
20.8%

110.80
52.1%

28.29
30.0%

12.88
13.6%

*0.95
*1.0%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Foodservice
Page 5

Apr 2, 2012 thru Apr 30, 2012 Spreadsheet - Portion Values

2007 - Elementary
Portion
Size

Tue - 04/24/2012
2007 - Elementary
chicken patty
wheat bun
LETTUCE &TOMATO:1 leaf,2 slice
FRENCH FRIES: oven heat
SQUASH,WINTER: baked
RAISINS
MILK,1% Lowfat

Total
3 ounce patt
1.5 ounce
1 lf,2 slc
2.5 OZ
.5 CUP
.5 CUP
HALF PINT

Plan
Qty

Cals
(kcal)
1
1
1
1
1
1
1
1

Weighted Daily Average

% of Calories

Wed - 04/25/2012
2007 - Elementary
Beef Taco Plate - Elementary
BLACK-EYED PEAS:from dry,boil
STRAWBERRIES: frozen
MILK,1% Lowfat

Total
1 Each
.5 CUP
.5 CUP
HALF PINT

1
1
1
1
1

Weighted Daily Average

% of Calories
Thu - 04/26/2012
2007 - Elementary
pizza dippers
Marinara Sauce
SPINACH: frozen,boiled
PEACHES: canned,light syrup
MILK,1% Lowfat
Weighted Daily Average
% of Calories

Total
2 pieces
serving
.5 CUP
.5 CUP
HALF PINT

1
1
1
1
1
1

Cholst
(mg)

Sodm
(mg)

Fiber
(g)

Iron
(mg)

Calcm
(mg)

Vit-A
(IU)

Vit-C
(mg)

Protn
(g)

Mar 30, 2012

Carb
(g)

T-Fat
(g)

S-Fat
(g)

Tr-Fat
(g)

190
189
83
142
38
217
102

20
0
0
0
0
0
12

560
344
56
189
1
8
107

0.00
2.22
6.95
2.27
2.87
2.68
0.00

8.00
200.00
2.32
0.88
0.45
1.36
0.07

2.0
80.0
101.0
5.7
22.6
36.3
305.0

2
0
3039
0
5354
0
478

0.0
0.0
20.17
7.16
9.84
1.67
0.0

26.02
6.67
5.2
2.25
0.91
2.23
8.22

13.0
37.78
17.58
22.11
9.07
57.41
12.18

10.0
2.22
0.83
5.36
0.36
0.33
2.37

1.50
0.00
0.11
0.89
0.07
0.04
1.54

*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*

961

32

1266

16.99

213.08

552.5

8873

38.84

51.49
21.4%

169.11
70.4%

21.48
20.1%

4.16
3.9%

*N/A*
*N/A%*

244
99
122
102

33
0
0
12

443
205
4
107

4.52
5.56
2.42
0.00

*1.89
2.15
0.75
0.07

*175.5
20.5
14.0
305.0

*1187
13
31
478

*8.77
0.34
52.79
0.0

14.84
6.61
0.68
8.22

*20.77
17.75
33.05
12.18

11.86
0.45
0.17
2.37

5.75
0.12
0.01
1.54

*0.00
*N/A*
*N/A*
*N/A*

568

45

759

12.50

*4.86

*515.0

*1708

*61.90

30.35
21.4%

*83.74
*59.0%

14.84
23.5%

7.42
11.8%

*0.00
*0.0%

96
85
32
68
102

6
0
0
0
12

255
786
92
6
107

0.00
4.63
3.52
1.63
0.00

0.28
1.00
1.86
0.45
0.07

151.9
22.5
145.4
3.8
305.0

115
1201
11458
444
478

0.0
16.0
2.09
3.01
0.0

5.1
2.0
3.81
0.56
8.22

8.5
12.73
4.56
18.26
12.18

4.53
4.19
0.83
0.04
2.37

1.70
0.60
0.15
0.00
1.54

*N/A*
*N/A*
*N/A*
*N/A*
*N/A*

384

18

1247

9.77

3.67

628.5

13697

21.10

19.70
20.5%

56.22
58.6%

11.95
28.0%

3.99
9.4%

*N/A*
*N/A%*

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Foodservice
Page 6

Apr 2, 2012 thru Apr 30, 2012 Spreadsheet - Portion Values

2007 - Elementary
Portion
Size

Fri - 04/27/2012
2007 - Elementary
Pasta w/ Meatsauce - Elem
Salad
Bread, Breadstick, Whole-wheat
APPLES,Fresh
MILK,1% Lowfat

Total
serving
1 each
1.5 oz
1 EACH
HALF PINT

Plan
Qty

Cals
(kcal)
1
1
1
1
1
1

Cholst
(mg)

Sodm
(mg)

Fiber
(g)

Iron
(mg)

Calcm
(mg)

Vit-A
(IU)

Vit-C
(mg)

Protn
(g)

Mar 30, 2012

Carb
(g)

T-Fat
(g)

S-Fat
(g)

Tr-Fat
(g)

359
285
98
72
102

8
18
0
0
12

733
648
212
1
107

11.39
6.30
2.89
3.31
0.00

3.00
2.66
0.94
0.17
0.07

72.8
484.8
26.4
8.3
305.0

1533
9063
3
75
478

13.94
34.48
1.5
6.35
0.0

14.39
19.91
4.0
0.36
8.22

58.51
22.97
19.4
19.06
12.18

9.53
13.49
1.2
0.23
2.37

2.11
4.60
0.20
0.04
1.54

*0.00
*0.00
0.00
*N/A*
*N/A*

916

37

1702

23.89

6.84

897.3

11152

56.28

46.89
20.5%

132.11
57.7%

26.82
26.3%

8.50
8.4%

*0.00
*0.0%

233
129
27
105
102

0
5
0
0
12

308
71
43
1
107

1.50
0.00
2.41
3.07
0.00

1.35
0.11
0.39
0.31
0.07

45.0
181.1
25.6
5.9
305.0

0
6
12357
76
478

0.0
1.37
1.68
10.27
0.0

4.5
3.86
0.42
1.29
8.22

32.25
25.76
5.64
26.95
12.18

9.75
0.0
0.5
0.39
2.37

2.25
0.00
0.09
0.13
1.54

0.00
*N/A*
*N/A*
*N/A*
*N/A*

Weighted Daily Average

% of Calories

596

17

530

6.98

2.23

562.5

12917

13.32

18.29
12.3%

102.78
69.0%

13.00
19.6%

4.01
6.1%

*0.00
*0.0%

Weighted Average

680

56

985

11.11

*19.00

*602.4

*9211

*37.04

33.14 *100.59
19.5% *59.2%

19.17
25.4%

7.03
9.3%

*N/A*

Weighted Daily Average

% of Calories
Mon - 04/30/2012
2007 - Elementary
FRENCH TOAST STICKS
Yogurt, UpstateFarms
CARROTS:frozen, boiled
BANANAS
MILK,1% Lowfat

Nutrient
Calories
Cholesterol (mg)
Sodium (mg)
Fiber (g)
Iron (mg)
Calcium (mg)
Vitamin A (IU)
Vitamin C (mg)
Protein (g)
Carbohydrate (g)
Total Fat (g)
Saturated Fat (g)
Trans Fat (g)

Menu AVG
680
56
985
11.11
19.00
602.4
9211
37.04
33.14
100.59
19.17
7.03
*N/A*

Total
3 pieces
1 EACH
.5 CUP
1 EACH
HALF PINT

% of Cals

19.51%
59.21%
25.40%
9.31%

1
1
1
1
1
1

Target
% of Target
664
102%

3.50
286.00
1120
15.00
10.00

543%
211%
822%
247%
331%

Miss Data

Shortfall

Error Messages (if any)

Missing
Missing
Missing
Missing
Missing

<=30.00%
<10.00%
Missing

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.