All sandwiches served with choice of fries, cole slaw, housemadechips, or side salad.

Substitute fruit - $2

Sandwiches

Pier 22 Burger 8oz angus beef grilled to order with your choice of two toppings - $9.5

Grouper Sandwich grilled, blackened or fried grouper with tarter sauce on a soft ciabatta roll - $14

Soft Shell Crab tempura battered soft shell crab on a soft ciabatta roll with Asian tarter - $11

Chicken & Balsamic Portobello roasted red pepper, tapenade and smoked gouda on a soft ciabatta roll - $9

Mediterranean Chicken Wrap romaine, tomatoes, cucumber, kalamata olives, feta, herb vinaigrette and grilled chicken - $8.5

Italian Panini pepperoni, prosciutto, capicola and provolone topped with tapenade on a soft ciabatta roll - $10

Chilled Salad Croissant chicken or tuna served on a fresh butter croissant - $9

Chipotle Barbecue Chicken chipotle barbecue sauce, caramelized onions and Swiss cheese on a soft ciabatta roll - $9

Crab Cake Sandwich broiled crab cake on an English muffin with Crole rmoulade, tomato and cheddar cheese - $12.5

Turkey Reuben turkey, sauerkraut, Swiss cheese and relish aioli on toasted rye - $9

French Dip shaved prime rib and provolone on a ciabatta roll with au jus - $12

Tuna BLT Club grilled tuna, blt, avocado and wasabi aioli on toasted white bread - $12.5

Soup - Salad - Croissant

Choice of soup, Pier 22 House, Caesar or 1976 salad, and/or half serving of chicken and/or tuna croissant (any two options) - $8

Entrees
Fresh Catch chefs fresh fish prepared daily - marketprice

Fish and Chips tempura fried New England cod with tarter sauce, coleslaw and fries - $12

Chicken Penne Pasta grilled chicken, pancetta, shitake mushrooms, snow peas and sun-dried tomatoes in a parmesan cream - $12

Beef Soba sirloin, peanuts, mushrooms, wok vegetables and buckwheat soba noodles with a sweet and spicy sauce - $13

Grouper Picatta lemon butter, fresh thyme, toasted capers, risotto and vegetables - $16

Chicken Picatta pan seared, capers, lemon butter, risotto and vegetables - $12

Scampi Florentine Crab Artichoke Pesto shrimp, garlic, shallots, tomato, spinach, lump blue crab, artichokes, olive oil, garlic, white wine and buttered linguini - $14 spinach, tomato, penne and asiago - $15 Consuming raw or undercooked meat, poultry, shellfish, fish or egg products may increase your risk for food borne illness.