our chef’s specialties of the house are served with
SALSA & CHIPS 2.50
GUACAMOLE & CHIPS sm. 4.95 lg. 6.95
CHIPOTLE CON QUESO ™ & CHIPS 5.95
Chipotle gives this classic melted cheese
& tomato dip a smoky twist.
CHICKEN LETTUCE WRAP 7.95
Roasted chicken topped with poblano sauce and crunchy
jicama bits, served with chilled lettuce cups.
mother clucker flautas™ 7.95
Two fried flour tortillas filled with chicken and spices,
served with crema fresca and spicy-sweet roasted jalapeño
sauce. Winner at the 2005 “Taste of Lahaina.”
NACHOS DEL SOL™ 7.95
Tortilla chips topped with black beans, Chipotle
con Queso, pico de gallo, guacamole, crema fresca
and Cotija cheese.
WITH ADOBO PORK 9.25
WITH ROTISSERIE CHICKEN 9.25
WITH GRILLED STEAK 9.75
QUESADILLA 6.95
Grilled flour tortilla filled with melted, low-fat white
cheese & served with Cotija cheese, guacamole
& crema fresca.
With adobo pork 8.25
WITH ROTISSERIE CHICKEN 8.25
WITH GRILLED STEAK 8.75
WITH MARGARITA SHRIMP 9.25
WITH mixed grilled vegetables 8.75
tortas are mexican sandwiches served on crusty bread.
ours are made with fresh grilled bread, shredded lettuce,
tomato, avocado and cilantro pesto sauce.
Adobo pork torta 8.75
Rotisserie chicken torta 8.75
Grilled steak torta 9.25
Grilled fish torta 10.50
vegetarian
award winner
CHIPOTLE CÉSAR SALAD™ sm. 5.95 lg. 7.50
Romaine lettuce tossed with Chipotle César
dressing and topped with tortilla strips, Cotija
cheese and toasted pumpkin seeds.
MARIPOSA SALAD™ 7.50
Romaine lettuce and jicama slaw, fresh tomatoes,
avocado, black beans, Cotija cheese and tortilla strips.
Served with tequila-lime vinaigrette.
POM PECAN SALAD™ 7.50
Romaine lettuce and jicama slaw with roasted corn,
carmelized pecans, and Cotija cheese. Served with
Cilantro’s original Honey-Pomegranate Vinaigrette. TM
Winner at the 2005 “Taste of Lahaina.”
ADD TO ANY SALAD: PORK CHILE VERDE 10.95
ADOBO PORK 3.95
ROTISSERIE CHICKEN 3.95
GRILLED STEAK 4.25
GRILLED FISH 4.55
MARGARITA SHRIMP 4.55
FLAUTA 4.25
FOR NIÑOS 12 YEARS & UNDER PLEASE.
QUESADILLA 4.95
Melted, low-fat white cheese inside a grilled tortilla.
BURRITO-ITO 4.95
Refried ranchero beans & low-fat white cheese.
FOUNTAIN DRINKS (with one refill) 2.15
jamAica (antioxidant-rich hibiscus iced tea) 2.95
HORCHATA (Mexico’s traditional rice, milk & cinnamon drink) 2.95
Cilantro does not serve alcohol, but customers
of legal age may bYOB. Please drink responsibly.
All menu prices subject to change without notice.
fiesta rice, frijoles, and spicy jicama slaw.
CHEESE CHILE RELLENO 11.95
Two yellow corn-crusted Anaheim chiles stuffed with
low-fat white cheese, served with queso poblano sauce,
crema fresca, and three corn tortillas.
Scallop & Prawn CHILE RELLENO 13.50
Two yellow corn-crusted Anaheim chiles stuffed with
scallops and prawns, served with ancho tomato sauce,
crema fresca, roasted corn, and three corn tortillas.
ADD AN EXTRA chile Relleno
scallop and prawn 5.95
Cheese 4.95
Adobo roasted pork served with poblano-tomatillo
sauce and three corn tortillas.
MOTHER CLUCKER FLAUTAS™ 9.95
Two fried flour tortillas filled with chicken and spices,
served with crema fresca and spicy-sweet roasted jalapeño
sauce. Winner at the 2005 “Taste of Lahaina.”
TOSTADA 9.95
Crispy tortilla with your choice of rotisserie chicken
or adobo pork topped with refried beans, low-fat white
cheese, lettuce, pico de gallo and crema fresca.
CILANTRO CHIMICHANGA 9.95
Your choice of adobo pork or rotisserie chicken burrito
flash fried and served with crema fresca.
OUR award-winning chipotle citrus CHICKEN IS MARINATED,
THEN SLOW ROASTED IN A ROTISSERIE TO PLUMP, JUICY PERFECTION.
chipotle citrus
ROTISSERIE CHICKEN plate 10.95
A ¾-lb. portion served with rich mole sauce, Fiesta
rice, frijoles, spicy jicama slaw, and three corn tortillas.
First place winner at the 2007 “Taste of Lahaina.”
HALF rotisserie CHICKEN 7.95
About 1½ lbs., serves 2-3 people. Sides sold separately.
WHOLE rotisserie CHICKEN add 6.95
A full 3 lbs., serves 4-6 people. Sides sold separately.
ask about our EARLY BIRD SPECIALs
Save when you order ahead and pick up between 4 and 5:30pm.
TWO ENCHILADAS TOPPED WITH CREMA FRESCA, SERVED
WITH FIESTA RICE, FRIJOLES, AND SPICY JICAMA SLAW.
classic CHEESE 10.95
Tortillas filled with low-fat white cheese and topped
with house enchilada sauce.
roasted CHICKEN 11.50
Stuffed with our famous Chipotle Citrus Rotisserie
chicken and topped with house enchilada sauce.
pork CHILE VERDE 11.50
Filled with seasoned pork and topped with poblano
verde sauce.
SPINACH, MUSHROOM AND POBLANO 11.50
First place winner at the 2004 “Taste of Lahaina.”
CHICKEN MOLE 11.50
Topped with chocolate mole sauce and sesame seeds.
CRAB AND SHRIMP 13.50
Topped with Chipotle con Queso and crema fresca.
ADD AN EXTRA ENCHILADA
CRAB AND SHRIMP 5.50
ALL OTHERS 4.50
YOU KNOW WHAT YOU REALLY love, so bUILD YOUR OWN custom
COMBINATION PLATE FROM THE tasty CHOICES BELOW. SERVED
WITH FIESTA RICE, FRIJOLES, AND SPICY JICAMA SLAW.
CHOOSE ANY TWO items 11.50
ONE ENCHILADA
(Cheese, Chicken, Pork, Crab & Shrimp*
or Spinach, Mushroom & Poblano)
ONE TACO
(Chicken, Pork, Steak, Grilled Veggie,
Grilled Fish* or Margarita Shrimp*)
for Seafood choices, please add each 1.00
This menu ia printed with soy-based inks on 100%
post-consumer recycled paper processed without
chlorine and certified as sustainable from the FSC.
TWO soft TACOS MADE WITH FRESH CORN TORTILLAS AND SERVED
WITH FIESTA RICE, FRIJOLES AND SPICY JICAMA SLAW.
PORK AL PASTOR 10.55
Slow-cooked adobo roasted pork topped with grilled
pineapple salsa and fresh cilantro.
ROASTED CHICKEN 10.55
Rotisserie chicken with caramelized onions, jicama slaw
and salsa verde.
GRILLED STEAK 10.95
Steak rubbed with garlic and lime, grilled and topped
with chopped onion and fresh cilantro.
ROASTED VEGGIE 10.95
Grilled asparagus, zucchini, mushrooms, and carrots,
with roasted green chile and onion rajas, jicama slaw
and cilantro pesto sauce.
ADD AN EXTRA classic taco 4.35
TWO soft TACOS MADE WITH FRESH CORN TORTILLAS AND SERVED
WITH FIESTA RICE, FRIJOLES AND SPICY JICAMA SLAW.
GRILLED FISH 11.95
Grilled seasoned whitefish, topped with jicama
slaw and tamarind garlic sauce.
MARGARITA SHRIMP™ 11.95
Margarita shrimp, roasted green chile and onion
rajas, jicama slaw and tamarind garlic sauce.
ADD AN EXTRA seafood taco 4.95
iAlohahola! Ever wonder what makes our little Mexican kitchen so special? Great recipes inspired by authentic Mexican
cuisine and fresh, healthy ingredients. Owner & Chef Paris Nabavi won’t say much about the recipes, but we can tell you
Cilantro uses USDA Choice beef, locally-farmed produce, and organic items whenever available. Plus, our tortilla chips are
fried in trans fat-free soybean oil, and our rice, beans, and sauces are all made with meat-free stocks. It’s a healthy and
award-winning combination. HOURS: Monday thru Saturday, 11am to 9pm, Sunday 11am to 8pm.
TORTILLAS (4 flour or corn) 2.00
SMALL CHIPS 1.50
THE ORIGINAL, PORTABLE, ALL-IN-ONE WRAP. OURS ARE MADE 
WITH FLOUR TORTILLAS AND COME IN ONE SIZE ONLY—BIG. CREMA FRESCA 2.25
ADOBO PORK 8.75 AVOCADO or GUACAMOLE 2.95
Slow-cooked seasoned pork, Fiesta Rice, black beans,
roasted green chile and onion rajas, Chipotle con Queso, GRILLED PINEAPPLE SALSA 2.75
lettuce and tomatoes.
FIESTA RICE 2.95
ROASTED CHICKEN 8.75
FRIJOLES (black or refried) 2.95
Rotisserie chicken, Fiesta Rice, refried ranchero beans,
roasted green chile & onion rajas, Chipotle con Queso, RICE & FRIJOLES 2.95
shredded lettuce, tomatoes, crema fresca and
tequila-lime vinaigrette. SPICY JICAMA SLAW 3.50
GRILLED STEAK 9.25
Strips of seasoned grilled steak with Fiesta Rice, black
beans, roasted green chile and onion rajas, Chipotle MEXICAN CHURROS 2.45
con Queso, shredded lettuce and tomatoes. Crispy flash-fried pastry served with cinnamon cream and
MARGARITA SHRIMP 9.75 chocolate sauce and dusted with sugar.
Margarita shrimp with Fiesta Rice, jicama slaw,
roasted green chile and onion rajas, pico de gallo
and tamarind garlic sauce.
GARDEN GRILL 9.25
Grilled asparagus, zucchini, mushrooms, and carrots,
green chile and onion rajas, Fiesta Rice, black beans,
Chipotle con Queso, jicama slaw and tomatoes.
GRILLED FISH 9.75
Grilled whitefish with Fiesta Rice, jicama slaw, crema
fresca and grilled pineapple salsa.
HOLY FRIJOLE™ 6.95
Refried and black beans, Fiesta Rice, Chipotle con Queso
and lettuce.
BURRITO-SAUCE-A-LITO™ add 2.95
Smother any burrito in your choice of Chipotle con Queso,
warm poblano verde sauce, enchilada sauce, ancho tomato
sauce, or classic mole sauce and top with pico de gallo and
crema fresca.
FOR FANTASTIC MADE-TO-ORDER
PIZZAS AND PASTAS, TRY CHEF NABAVI’S
AWARD-WINNING PIZZA PARADISO ITALIAN
KITCHEN LOCATED IN THE HONOKOWAI
MARKETPLACE. CALL US AT 808.667.2929
12-07 / 13.5k
FOR MORE INFORMATION.