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CHIBANGUZA GROUP OF HOTELS

FOOD AND BEVERAGE PRODUCT PROFILE


MAZOWE HOTEL

2/9/2012

Mazowe Hotel
Food And Beverage Product Profile Mazowe hotel is a hotel that offers quality, professional and hospitality services at international standards to all clients. We are proud of our food and beverage department that offers a wide range of innovatively made dishes that entice the taste buds of anyone who eats them. TYPES OF MENUS We offer two types of menus that is: Alar carte menu and Buffet Cocktail. TYPES OF MEALS OFFERED 1. BREAKFAST Full English Breakfast Continental Breakfast 2. LUNCH/ DINNER (BUFFET) Two course meal It can consist of either, a starter and a main course or, main course and dessert. Three course meal Consists of starter, main course and desert. NB: Our main course consists of three meats, three starches, two types of vegetables, two types of salads and two types of desserts. We rotate our meals we do not serve a dish twice in a day. 3. CONFERENCING Morning and afternoon teas Cordials and sweets Mineral water

Below are some of our menu dishes and their prices.

BREAKFAST MENU 1. Full English Breakfast Starter - Choice of cereals (Cerevita, cornflakes, honey crunchies, crispies) -Pure fruit juices

Main Course Two choices of eggs ( fried, omelet, scrambled, boiled),Sausage, Bacon, Spiced baked beans, fresh or toasted bread, fresh bread rolls, scones.

Beverage Tea, Coffee, Milo, Rooibos served with hot or cold milk $..15,00.....per person/day

2. Continental Breakfast Starter Choice of cereals - Pure fruit juice Main Course One fried egg, Baked beans, sausage, Fresh or toasted bread (two slices) Beverages Tea, Coffee, Milo, Rooibos served with hot or cold milk

$..8,00......per person/day

LUNCH/DINNER (BUFFET) 1. Three Course Meal Starter Mushroom Soup or Minestrone soup served with croutons. Main Course Beef stir fry, spiced fried whole bream, grilled pork chops in barbeque sauce, sadza, spaghetti, roast potatoes, mixed vegetables, (green beans and carrots), French salad, coleslaw salad.

Dessert Fruit salad and ice cream $..20,00......per person/day

2. Two Course Meal a) Consists of three proteins, three starches, two vegetables, two salads and two desserts. Starter Mushroom or minestrone soup served with croutons Main Course Braised steak, chicken kieve, Barbeque spare ribs, Sadza, Egg fried rice, parsley boiled potatoes, Butternut, green beans, beetroot salad, egg mayonnaise Dessert Fruit jelly and ice cream $..15,00........per person/day NB: For the above menu it can be either starter and main course or main course and dessert. b) Consists of two proteins, two starches, one vegetable, one salad, one dessert Main Course Braised steak, chicken kieve, Sadza, Egg fried rice, Butternut, beetroot salad Dessert Ice cream $..9,00.......per person/day.

COCKTAIL MENU/ FINGER LUNCH

Menu 1 Meatball served with peri peri sauce Fish cubes Sliced chicken kieves Open sandwich Kebabs Green salad $..12,00........per person

Menu 2 BBQ spare ribs Spiced beef cubes Spiced chicken pieces Open sandwich Green salad

Menu 3 BBQ spare ribs Meatballs served with peri peri sauce Snack platter Kebabs Open sandwich Green salad

$..14,-00.....per person

$..18,00.....per person

CONFERENCING Morning Tea A choice of hot beverage of tea, coffee, milo or rooibos served with open sandwiches with different fillings, tea scones or muffins. $..3,00........per person/day

Afternoon Tea A choice of hot beverage of tea, coffee, milo or rooibos served with biscuits. $..3,00........per person/day

Cordials and Sweets and Stationery (Exercise books, Pens, Flip charts, Mighty markers) $..2,00.......per person/day

NB: Stationery like books and pens are only issued once but markers and flip charts can be issued on request during the course of the conference.

Mineral Water Served in the morning and after lunch $..1,00........per person/day

BEVERAGES We serve all main meals with non-alcoholic beverages that is: 1) 2) 3) 4) soft drinks Large glass fruit juice Coke Zero Mineral Water $..1,00..... $..2,00.. $..1,50.. $..1,00..

NB: Mineral water consumed outside the conference hall is paid for in cash or can be added to the main bill after arrangements with the responsible authorities.

Note: All prices include VAT.

Full Detailed Time Plan For The Service


MEAL TYPE
BREAKFAST

TIME
05:30 07:00 07:00 08:00

DETAILS
Preparation time and setting up of buffet tables. Breakfast is served. (After the kitchen is completely renovated) Provision of cordials, water and sweets in conference rooms Morning tea is served Afternoon tea is served Arrival of packed lunch Packed lunch +1 soft drink or juice is served (Before the completion of the kitchen). Buffet lunch is served (After the kitchen is completely renovated). Replenishing of cordials, water and sweets in conference rooms

CONFERENCING: MORNING TEA AFTERNOON TEA LUNCH

07:00 07:30 10:00 10:30 15:00 15:30 12:55 13:00 14:00

DINNER

19:00 20:00

Buffet dinner + 1 soft drink or juice is served (After the kitchen is completely renovated) In case a cocktail is organized on the first day of a course we will be ready 10 minutes before your specified serving time.

SNACKS

SADC Specification

Thank you for making enquiries for our unmatched excellent services, we hope to do business with you in the near future.