EDUCATIONAL EXPERIENCE FOR JAMES TESTO

State University of New York at Plattsburgh and Instruction Education

Masters in Curriculum May

Family and Consumers Sciences and Secondary Social Studies 2012 EDU 5XX Teaching and Learning w/ Local Government Records EDU 571 Teaching Elementary Social Studies EDU 500 Education in Contemporary Society EDS 532 Assessment In Special Education EDU 538 Classroom Management Behavior EDU 583 Distance Education/ Teaching and Learning Online INT 501 Integrated Studies Curriculum and Instruction EDS 531 Single Subject Research EDU 578 Psychological Aspects of Classroom Instruction INT 502/599 Curriculum and Instruction Content and Pedagogy EDU 580 Technology Foundations for Education INT 503/599 Curriculum and Instruction Capstone HED 310 Foundations in Personal Health CDS 211 Elementary American Sign Language EDR 318 Basic Reading Instruction HED 430 Critical Health Problems EDR 315 Teaching Culturally Responsible Language Arts HIS 101 US Civilization to 1877 WMS 101 Introduction to Womens Studies

ANT 376 Visual Anthropology PSC 344 US Political Parties and Interest Groups ANT 451 Anthropology of Food GEG 121 Human Geography

Clinton County Community College Plattsburgh, New York PSY 230 Human Development

State University of New York at Oneonta Food and Business June 1997 NUTR 140 Nutrition HECO160 The Family in Perspective FOOD 230 Food Science CONS 257 The Family As Consumers CONS 258 Management Principles FOOD 133 Community Food and Nutrition NUTR 245 Applied Nutrition BUS 341 Human Resource Management NUTR 146 Nutrition For The Athlete NUTR 147 Nutrition and Weight Management NUTR 148 Food and Nutrition Facts and Fallacies CHEM 111 General Chemistry 1 ANTH 100 Introduction To Cultural Anthropology

Bachelors of Science

ANTH 130 Introduction to Biological Anthropology

CHEM 1112 General Chemistry 2

CHEM 226 Elementary Organic Chemistry CSCI 100 Introduction To Data Processing BIOL 203 Elementary Microbiology HECO 294 Nutrition and Body Systems PHED 145 Beginning Racquetball PHED 153 Beginning Karate PHED 287 Intermediate Tennis ACCT 100 Accounting BIOL 203 Biochemistry PHED Beginning Archery

State University of New York at Schenectady Associates in Applied Sciences Hotel and Restaurant Management; Associates in Occupational Sciences Culinary Arts May 1988 HOT 219 Organization and Management 2 HOT 276 Meetings and Conventions HOT 111 Food Preparation 1 HOT 114 Food Administration and Menu Planning HOT 115 Labor Management Relations HOT 119 Elements of Baking HOT 131 Math Food Service Records HOT 275 Marketing Advertising and Sales HOT112 Food Preparation 2 HOT 117 Food and Beverage Control

HOT 218 Organization and Management HOT 251 Quantitative Foods 1 HOT 253 Banquet Management HOT 218 Organization and Management 1 MAT 116 Ideas In Math PSY 121 Psychology HIS 125 Western Civilization to 1715 ENG 123 Freshman English 1 ENG 124 Freshman English 2 ART 131 Apreciation Of Art HOT 220 Wines Of The World HOT 291 Computers For The Hospitality Industry AST 127 The Cosmic System HOT 252 Quantitative Foods 2 TAT 121 Introduction To Hospitality HOT 233 Basic Principles of Nutrition HOT 257 Classical Cuisine 1 HOT 259 Classical Pastry HOT 255 Buffett and Catering 1 HOT 238 Dinning Room Management HOT 239 Fast Food HOT 256 Buffett Catering 2 HOT 258 Classical Cuisine 2