Fruited Leche Flan

Fruity, syrupy heaven for those with a sweet tooth. Rich in Vitamin C helps fight common infections. Makes 8 servings
Rated by Kitchenomics Members

FLAN

4 pc eggs, lightly beaten

1/2 cup evaporated milk

1/2 cup sweetened condensed milk

2 tbsp sugar

1 can (439 g) DEL MONTE Fiesta Fruit Cocktail, drained

CARAMEL

3/4 cup sugar

3 tbsp water

1. CARAMEL: Cook sugar and water over medium heat with occasional stirring until sugar
caramelizes. Pour into 8 individual molds (1/2 cup capacity). Set aside.

2. FLAN: Combine first 4 ingredients. Beat well. Strain. Pour mixture into prepared molds half full.

Fruited Leche Flan

Spread 2 tablespoons of DEL MONTE Fiesta Fruit Cocktail on each mold. Cover with wax paper or foil and steam for 40 minutes. Cool, then chill. Unmold and serve.

Fruity, syrupy heaven for those with a sweet tooth. Rich in Vitamin C helps fight common infections. Makes 8 servings
Rated by Kitchenomics Members

FLAN

4 pc eggs, lightly beaten

1/2 cup evaporated milk

1/2 cup sweetened condensed milk

2 tbsp Sugar

1 can (439 g) DEL MONTE Fiesta Fruit Cocktail, drained

CARAMEL

3/4 cup sugar

3 tbsp water

1. CARAMEL: Cook sugar and water over medium heat with occasional stirring until sugar
caramelizes. Pour into 8 individual molds (1/2 cup capacity). Set aside.

2. FLAN: Combine first 4 ingredients. Beat well. Strain. Pour mixture into prepared molds half full.

Fruited Leche Flan

Spread 2 tablespoons of DEL MONTE Fiesta Fruit Cocktail on each mold. Cover with wax paper or foil and steam for 40 minutes. Cool, then chill. Unmold and serve.

Fruity, syrupy heaven for those with a sweet tooth. Rich in Vitamin C helps fight common infections. Makes 8 servings
Rated by Kitchenomics Members

FLAN

4 pc eggs, lightly beaten

1/2 cup evaporated milk

1/2 cup sweetened condensed milk

2 tbsp sugar

1 can (439 g) DEL MONTE Fiesta Fruit Cocktail, drained

CARAMEL

3/4 cup sugar

3 tbsp water

1. CARAMEL: Cook sugar and water over medium heat with occasional stirring until sugar
caramelizes. Pour into 8 individual molds (1/2 cup capacity). Set aside.

2. FLAN: Combine first 4 ingredients. Beat well. Strain. Pour mixture into prepared molds half full.

Fruited Leche Flan

Spread 2 tablespoons of DEL MONTE Fiesta Fruit Cocktail on each mold. Cover with wax paper or foil and steam for 40 minutes. Cool, then chill. Unmold and serve.

Fruity, syrupy heaven for those with a sweet tooth. Rich in Vitamin C helps fight common infections. Makes 8 servings
Rated by Kitchenomics Members

FLAN

4 pc eggs, lightly beaten

1/2 cup evaporated milk

1/2 cup sweetened condensed milk

2 tbsp sugar

1 can (439 g) DEL MONTE Fiesta Fruit Cocktail, drained

CARAMEL

3/4 cup sugar

3 tbsp water

1. CARAMEL: Cook sugar and water over medium heat with occasional stirring until sugar
caramelizes. Pour into 8 individual molds (1/2 cup capacity). Set aside.

2. FLAN: Combine first 4 ingredients. Beat well. Strain. Pour mixture into prepared molds half full.

Fruited Leche Flan

Spread 2 tablespoons of DEL MONTE Fiesta Fruit Cocktail on each mold. Cover with wax paper or foil and steam for 40 minutes. Cool, then chill. Unmold and serve.

Fruity, syrupy heaven for those with a sweet tooth. Rich in Vitamin C helps fight common infections. Makes 8 servings
Rated by Kitchenomics Members

FLAN

4 pc eggs, lightly beaten

1/2 cup evaporated milk

1/2 cup sweetened condensed milk

2 tbsp sugar

1 can (439 g) DEL MONTE Fiesta Fruit Cocktail, drained

CARAMEL

3/4 cup sugar

3 tbsp water

1. CARAMEL: Cook sugar and water over medium heat with occasional stirring until sugar
caramelizes. Pour into 8 individual molds (1/2 cup capacity). Set aside.

2. FLAN: Combine first 4 ingredients. Beat well. Strain. Pour mixture into prepared molds half full.

Fruited Leche Flan

Spread 2 tablespoons of DEL MONTE Fiesta Fruit Cocktail on each mold. Cover with wax paper or foil and steam for 40 minutes. Cool, then chill. Unmold and serve.

Fruity, syrupy heaven for those with a sweet tooth. Rich in Vitamin C helps fight common infections. Makes 8 servings
Rated by Kitchenomics Members

FLAN

4 pc eggs, lightly beaten

1/2 cup evaporated milk

1/2 cup sweetened condensed milk

2 tbsp sugar

1 can (439 g) DEL MONTE Fiesta Fruit Cocktail, drained

CARAMEL

3/4 cup sugar

3 tbsp water

1. CARAMEL: Cook sugar and water over medium heat with occasional stirring until sugar
caramelizes. Pour into 8 individual molds (1/2 cup capacity). Set aside.

2. FLAN: Combine first 4 ingredients. Beat well. Strain. Pour mixture into prepared molds half full.

Fruited Leche Flan

Spread 2 tablespoons of DEL MONTE Fiesta Fruit Cocktail on each mold. Cover with wax paper or foil and steam for 40 minutes. Cool, then chill. Unmold and serve.

Fruity, syrupy heaven for those with a sweet tooth. Rich in Vitamin C helps fight common infections. Makes 8 servings
Rated by Kitchenomics Members

FLAN

4 pc eggs, lightly beaten

1/2 cup evaporated milk

1/2 cup sweetened condensed milk

2 tbsp sugar

1 can (439 g) DEL MONTE Fiesta Fruit

Cocktail, drained

CARAMEL

3/4 cup sugar

3 tbsp water

1. CARAMEL: Cook sugar and water over medium heat with occasional stirring until sugar
caramelizes. Pour into 8 individual molds (1/2 cup capacity). Set aside.

2. FLAN: Combine first 4 ingredients. Beat well. Strain. Pour mixture into prepared molds half full.

Fruited Leche Flan

Spread 2 tablespoons of DEL MONTE Fiesta Fruit Cocktail on each mold. Cover with wax paper or foil and steam for 40 minutes. Cool, then chill. Unmold and serve.

Fruity, syrupy heaven for those with a sweet tooth. Rich in Vitamin C helps fight common infections. Makes 8 servings
Rated by Kitchenomics Members

FLAN

4 pc eggs, lightly beaten

1/2 cup evaporated milk

1/2 cup sweetened condensed milk

2 tbsp sugar

1 can (439 g) DEL MONTE Fiesta Fruit Cocktail, drained

CARAMEL

3/4 cup sugar

3 tbsp water

1. CARAMEL: Cook sugar and water over medium heat with occasional stirring until sugar
caramelizes. Pour into 8 individual molds (1/2 cup capacity). Set aside.

2. FLAN: Combine first 4 ingredients. Beat well. Strain. Pour mixture into prepared molds half full.

Fruited Leche Flan

Spread 2 tablespoons of DEL MONTE Fiesta Fruit Cocktail on each mold. Cover with wax paper or foil and steam for 40 minutes. Cool, then chill. Unmold and serve.

Fruity, syrupy heaven for those with a sweet tooth. Rich in Vitamin C helps fight common infections. Makes 8 servings
Rated by Kitchenomics Members

FLAN

4 pc eggs, lightly beaten

1/2 cup evaporated milk

1/2 cup sweetened condensed milk

2 tbsp sugar

1 can (439 g) DEL MONTE Fiesta Fruit Cocktail, drained

CARAMEL

3/4 cup sugar

3 tbsp water

1. CARAMEL: Cook sugar and water over medium heat with occasional stirring until sugar
caramelizes. Pour into 8 individual molds (1/2 cup capacity). Set aside.

2. FLAN: Combine first 4 ingredients. Beat well. Strain. Pour mixture into prepared molds half full.

Fruited Leche Flan

Spread 2 tablespoons of DEL MONTE Fiesta Fruit Cocktail on each mold. Cover with wax paper or foil and steam for 40 minutes. Cool, then chill. Unmold and serve.

Fruity, syrupy heaven for those with a sweet tooth. Rich in Vitamin C helps fight common infections. Makes 8 servings
Rated by Kitchenomics Members

FLAN

4 pc eggs, lightly beaten

1/2 cup evaporated milk

1/2 cup sweetened condensed milk

2 tbsp sugar

1 can (439 g) DEL MONTE Fiesta Fruit Cocktail, drained

CARAMEL

3/4 cup sugar

3 tbsp water

1. CARAMEL: Cook sugar and water over medium heat with occasional stirring until sugar
caramelizes. Pour into 8 individual molds (1/2 cup capacity). Set aside.

2. FLAN: Combine first 4 ingredients. Beat well. Strain. Pour mixture into prepared molds half full.

Fruited Leche Flan

Spread 2 tablespoons of DEL MONTE Fiesta Fruit Cocktail on each mold. Cover with wax paper or foil and steam for 40 minutes. Cool, then chill. Unmold and serve.

Fruity, syrupy heaven for those with a sweet tooth. Rich in Vitamin C helps fight common infections. Makes 8 servings
Rated by Kitchenomics Members

FLAN

4 pc eggs, lightly beaten

1/2 cup evaporated milk

1/2 cup sweetened condensed milk

2 tbsp sugar

1 can (439 g) DEL MONTE Fiesta Fruit Cocktail, drained

CARAMEL

3/4 cup sugar

3 tbsp water

1. CARAMEL: Cook sugar and water over medium heat with occasional stirring until sugar
caramelizes. Pour into 8 individual molds (1/2 cup capacity). Set aside.

2. FLAN: Combine first 4 ingredients. Beat well. Strain. Pour mixture into prepared molds half full.

Fruited Leche Flan

Spread 2 tablespoons of DEL MONTE Fiesta Fruit Cocktail on each mold. Cover with wax paper or foil and steam for 40 minutes. Cool, then chill. Unmold and serve.

Fruity, syrupy heaven for those with a sweet tooth. Rich in Vitamin C helps fight common infections. Makes 8 servings
Rated by Kitchenomics Members

FLAN

4 pc eggs, lightly beaten

1/2 cup evaporated milk

1/2 cup sweetened condensed milk

2 tbsp sugar

1 can (439 g) DEL MONTE Fiesta Fruit Cocktail, drained

CARAMEL

3/4 cup sugar

3 tbsp water

1. CARAMEL: Cook sugar and water over medium heat with occasional stirring until sugar
caramelizes. Pour into 8 individual molds (1/2 cup capacity). Set aside.

2. FLAN: Combine first 4 ingredients. Beat well. Strain. Pour mixture into prepared molds half full.

Fruited Leche Flan

Spread 2 tablespoons of DEL MONTE Fiesta Fruit Cocktail on each mold. Cover with wax paper or foil and steam for 40 minutes. Cool, then chill. Unmold and serve.

Fruity, syrupy heaven for those with a sweet tooth. Rich in Vitamin C helps fight common infections. Makes 8 servings
Rated by Kitchenomics Members

FLAN

4 pc eggs, lightly beaten

1/2 cup evaporated milk

1/2 cup sweetened condensed milk

2 tbsp sugar

1 can (439 g) DEL MONTE Fiesta Fruit Cocktail, drained

CARAMEL

3/4 cup sugar

3 tbsp water

1. CARAMEL: Cook sugar and water over medium heat with occasional stirring until sugar
caramelizes. Pour into 8 individual molds (1/2 cup capacity). Set aside.

2. FLAN: Combine first 4 ingredients. Beat well. Strain. Pour mixture into prepared molds half full.

Fruited Leche Flan

Spread 2 tablespoons of DEL MONTE Fiesta Fruit Cocktail on each mold. Cover with wax paper or foil and steam for 40 minutes. Cool, then chill. Unmold and serve.

Fruity, syrupy heaven for those with a sweet tooth. Rich in Vitamin C helps fight common infections. Makes 8 servings

Rated by Kitchenomics Members

FLAN

4 pc eggs, lightly beaten

1/2 cup evaporated milk

1/2 cup sweetened condensed milk

2 tbsp sugar

1 can (439 g) DEL MONTE Fiesta Fruit Cocktail, drained

CARAMEL

3/4 cup sugar

3 tbsp water

1. CARAMEL: Cook sugar and water over medium heat with occasional stirring until sugar
caramelizes. Pour into 8 individual molds (1/2 cup capacity). Set aside.

2. FLAN: Combine first 4 ingredients. Beat well. Strain. Pour mixture into prepared molds half full.

Fruited Leche Flan

Spread 2 tablespoons of DEL MONTE Fiesta Fruit Cocktail on each mold. Cover with wax paper or foil and steam for 40 minutes. Cool, then chill. Unmold and serve.

Fruity, syrupy heaven for those with a sweet tooth.

Rich in Vitamin C helps fight common infections. Makes 8 servings

Rated by Kitchenomics Members

FLAN

4 pc eggs, lightly beaten

1/2 cup evaporated milk

1/2 cup sweetened condensed milk

2 tbsp sugar

1 can (439 g) DEL MONTE Fiesta Fruit Cocktail, drained

CARAMEL

3/4 cup sugar

3 tbsp water

1. CARAMEL: Cook sugar and water over medium heat with occasional stirring until sugar
caramelizes. Pour into 8 individual molds (1/2 cup capacity). Set aside.

2. FLAN: Combine first 4 ingredients. Beat well. Strain. Pour mixture into prepared molds half full.
Spread 2 tablespoons of DEL MONTE Fiesta Fruit Cocktail on each mold. Cover with wax paper or foil and steam for 40 minutes. Cool, then chill. Unmold and serve.

Fruited Leche Flan

Fruity, syrupy heaven for those with a sweet tooth. Rich in Vitamin C helps fight common infections. Makes 8 servings
Rated by Kitchenomics Members

FLAN

4 pc eggs, lightly beaten

1/2 cup evaporated milk

1/2 cup sweetened condensed milk

2 tbsp sugar

1 can (439 g) DEL MONTE Fiesta Fruit Cocktail, drained

CARAMEL

3/4 cup sugar

3 tbsp water

1. CARAMEL: Cook sugar and water over medium heat with occasional stirring until sugar
caramelizes. Pour into 8 individual molds (1/2 cup capacity). Set aside.

2. FLAN: Combine first 4 ingredients. Beat well. Strain. Pour mixture into prepared molds half full.

Fruited Leche Flan

Spread 2 tablespoons of DEL MONTE Fiesta Fruit Cocktail on each mold. Cover with wax paper or foil and steam for 40 minutes. Cool, then chill. Unmold and serve.

Fruity, syrupy heaven for those with a sweet tooth. Rich in Vitamin C helps fight common infections. Makes 8 servings
Rated by Kitchenomics Members

FLAN

4 pc eggs, lightly beaten

1/2 cup evaporated milk

1/2 cup sweetened condensed milk

2 tbsp sugar

1 can (439 g) DEL MONTE Fiesta Fruit Cocktail, drained

CARAMEL

3/4 cup sugar

3 tbsp water

1. CARAMEL: Cook sugar and water over medium heat with occasional stirring until sugar
caramelizes. Pour into 8 individual molds (1/2 cup capacity). Set aside.

2. FLAN: Combine first 4 ingredients. Beat well. Strain. Pour mixture into prepared molds half full.

Fruited Leche Flan

Spread 2 tablespoons of DEL MONTE Fiesta Fruit Cocktail on each mold. Cover with wax paper or foil and steam for 40 minutes. Cool, then chill. Unmold and serve.

Fruity, syrupy heaven for those with a sweet tooth. Rich in Vitamin C helps fight common infections. Makes 8 servings
Rated by Kitchenomics Members

FLAN

4 pc eggs, lightly beaten

1/2 cup evaporated milk

1/2 cup sweetened condensed milk

2 tbsp sugar

1 can (439 g) DEL MONTE Fiesta Fruit Cocktail, drained

CARAMEL

3/4 cup sugar

3 tbsp water

1. CARAMEL: Cook sugar and water over medium heat with occasional stirring until sugar
caramelizes. Pour into 8 individual molds (1/2 cup capacity). Set aside.

2. FLAN: Combine first 4 ingredients. Beat well. Strain. Pour mixture into prepared molds half full.

Fruited Leche Flan

Spread 2 tablespoons of DEL MONTE Fiesta Fruit Cocktail on each mold. Cover with wax paper or foil and steam for 40 minutes. Cool, then chill. Unmold and serve.

Fruity, syrupy heaven for those with a sweet tooth. Rich in Vitamin C helps fight common infections. Makes 8 servings
Rated by Kitchenomics Members

FLAN

4 pc eggs, lightly beaten

1/2 cup evaporated milk

1/2 cup sweetened condensed milk

2 tbsp sugar

1 can (439 g) DEL MONTE Fiesta Fruit Cocktail, drained

CARAMEL

3/4 cup sugar

3 tbsp water

1. CARAMEL: Cook sugar and water over medium heat with occasional stirring until sugar
caramelizes. Pour into 8 individual molds (1/2 cup capacity). Set aside.

2. FLAN: Combine first 4 ingredients. Beat well. Strain. Pour mixture into prepared molds half full.

Fruited Leche Flan

Spread 2 tablespoons of DEL MONTE Fiesta Fruit Cocktail on each mold. Cover with wax paper or foil and steam for 40 minutes. Cool, then chill. Unmold and serve.

Fruity, syrupy heaven for those with a sweet tooth. Rich in Vitamin C helps fight common infections. Makes 8 servings
Rated by Kitchenomics Members

FLAN

4 pc eggs, lightly beaten

1/2 cup evaporated milk

1/2 cup sweetened condensed milk

2 tbsp sugar

1 can (439 g) DEL MONTE Fiesta Fruit Cocktail, drained

CARAMEL

3/4 cup sugar

3 tbsp water

1. CARAMEL: Cook sugar and water over medium heat with occasional stirring until sugar
caramelizes. Pour into 8 individual molds (1/2 cup capacity). Set aside.

2. FLAN: Combine first 4 ingredients. Beat well. Strain. Pour mixture into prepared molds half full.
Spread 2 tablespoons of DEL MONTE Fiesta Fruit Cocktail on each mold. Cover with wax paper or foil and steam for 40 minutes. Cool, then chill. Unmold and serve.

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