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7
Fol l y Beac hs Newspaper
Vol . 4 I ssue 12 Mar c h 30, 2012 w FREE
I nsi de
City Council Election
p2
Council Wrap Up p6 Beach Blotter p6 April Fishing
Report p7
Shamrock SUP Race
On a perfect St. Patricks Day Saturday on Folly Beach,
Charleston SUP Safaris and Flipper Finders hosted the
First Annual Shamrock SUP Race, raising $600 for
Pet Helpers and the Emerson Rose Heart Foundation.
Congratulations to division winners Caroline Rossi,
Bubba Catoe, Sammi Arnold, and Tyler Cross.
PHOTOS BY LINDSEY GRAHAM
VOTE FOR CI TY COUNCI L! TUESDAY, APRI L 3
10 March 30, 2012
Sudoku
Solution on page 13
Level: Medium
What is Stewards of Children?
Stewards of Children is a prevention training program that teaches adults how to prevent,
recognize, and react responsibly to child sexual abuse. The program is designed for organizations that
serve youth and for individuals concerned about the safety of children. It is the only nationally distributed,
evidence based program proven to increase knowledge, improve attitudes, and change child protective
behaviors.
JOIN US FOR THIS SPECIAL EVENT!
Folly Beach Exchange Club
206 W. Indian Ave.
Folly Beach, SC
April 21, 2012 (9:00 11:30 AM)
For more information please contact (millermargie @comcast.net) or (843-509-2429)
Due to space limitations, registration is required. Cost $15.00 each
KEEPING OUR CHILDREN SAFE
Charleston International Film Festival Teams Up with Yo Art
Te 5th Annual Charleston
International Film Festival (CIFF)
presented by Charliewood Pictures,
will kick of Opening Night on
April 11 at the Sottile Teatre. A
reception with Mayor Riley will
begin the evening from 5-7 p.m.,
with Sundance Award winning flm
Robot and Frank immediately
following.
Films of all lengths and genres
will be showcased from the
Lowcountry and across the globe
at Sottile Teatre and Cinebarre,
including an outdoor screening
under the stars. Tere is also a
screenplay competition, nightly
after-parties, and an awards gala.
Tis year, CIFF is working in
cooperation nwith Mark Bryan
and Carolina Studios to announce
a Stuf the Music Bus art supply
drive in support of Yo Art! Carolina
Studios provides at-risk students
with a creative outlet outside of
the public school system by giving
them the opportunity to write and
record their own original compositions
in their Charleston-based studio on
wheels, allowing for a natural organic
cooperation between the groups. Yo
Art provides children living in public
housing
and attending Title One schools the
opportunity to explore their aptitude
in the arts by ensuring that they have
access to the proper art supplies,
and education to do so. Te group is
working in eight public schools that are
predominately in low income districts
and they are flling the gap where
funding has diminished for art related
education.
Our programs expand on the arts by
relating to global and local issues such
as recycling, good nutritional habits
and community service, says Gene
Furchgott, founder of Yo Art.
Local artist Douglas Panzone will also
be on site painting a street mural live
during the festival. In addition, the SC
Film Commission presents the Young
Filmmakers Project on Saturday April
14, at 11 a.m. at the Sottile Teatre.
Te Young Filmmakers Project gets kids
out into state parks across S.C., learning
creatively through media arts.
Te union between Yo Art, Carolina
Studios, SC Film Commission and the
Charleston International Film Festival
is the perfect collaboration to expose
at risk kids and teens to traditional art,
music, and flm and we are proud to
be a part of it. says Ron Krauskopf,
Marketing Director for CIFF..
Te Carolina Studios Bus will
be parked outside of the
theater each day during the
festival, April 11-15, and will
be available for people to
tour and admire. It will be
parked outside the theaters at
these specifc times: Sottile
Teater: Wednesday & Friday
5-7PM, Saturday 11AM-7PM.
Cinebarre: Tursday 5-7PM,
and Sunday 11AM-5PM.
Get a glimpse of the bus
at CarolinaStudios.net.
Anyone leaving art supplies
behind during their bus tour
will receive a coupon for $5
admission to any CIFF flm
block throughout the festival.
Please provide only newly-
purchased art supplies.
Tickets for CIFF are available
online at CharlestonIFF.com or
by contacting the CIFF ofce
at (843) 817- 1617. Price per
screening block is $10.00, but special
promotions and giveaways will be done
through CIFFs Facebook & Twitter
pages. Festival passes are available good for
access to all screenings, panels and parties
(excluding the awards dinner) for $99.
For more information on
Yo Art go to YoArtInc.org. For more
information on Carolina Studios go
to CarolinaStudios.net. For more
information on the Young Filmmakers
Project and SC Film Commission go to
FilmSC.com.
March 30, 2012 11
March 2, 2012 11
throw away can be combined to make a
very rich stock, even if it is just vegetables.
Whatever the vegetables you decide upon,
take all of the trimmings and toss them
into that pot of boiling water as you prep
the vegetables. You want to extract every
sweet morsel of favor from the bounty.
Do not add any salt. But please, do open
a nice bottle of red wine; a cabernet, a
merlot, a malbec, pinot noir or even a
blend. Yes, this is a red wine night and it
is time to allow that red wine to breathe.
Onions, celery, carrots, potatoes,
tomatoes, bell peppers, corn, leeks,
asparagus, broccoli, cabbage, garlic,
mushrooms, beans, peas, turnips, okra,
jicama, radish or almost whatevertoss
the trimmings and peels of all into the
stockpot. But it is time to test that wine,
to make sure it is safe for consumption. It
has breathed long enough. Time now for
you to breathe it in.
Let your stock simmer down to half
its initial volume, with the lid now of.
Did you start with a gallon of water as
instructed? You want to eventually reduce
it to a half-gallon. Whatever you start with,
reduce to half. Tis may put a little steam
in your kitchen and fog the windows, but
it will also add a very pleasant aroma to
your home. If you also have some bread
in the oven, so much better the aroma.
Damn, this is making me hungry! Give
that stock a stir and inhale.
You may have to leave the house and
walk back in to fully appreciate this
olfactory. Youve been inside doing this
for what seems like hours, right? Cutting
vegetables, boiling water, drinking wine
So, this may be a good time to take a glass
of that rambling red for a walk-about.
Go look at your backyard and peruse the
potential for herbs and vegetables there.
Look at the sky, breathe deep of the ocean
airuse the outhouse. Are you done yet?
Ramble back inside, wash your hands and
get back to work.
Te dense and tough vegetables
will need more cooking time, such as
the potatoes, carrots, turnips, jicama,
radishes, beans and peas. Te less dense
vegetables will need less time, some of
them added just minutes prior to serving,
such as the asparagus and broccoli. After
your stock has reduced to half, strain and
return that fne liquid to the pot. You
can toss the trimmings - toss them into
your compost if you have one. If not, ask
your neighbors; they may have a compost
going. If neither, just toss them into the
creek or marsh. Te crabs will love you for
that. You can catch them later and make
crab cakes loaded with your vegetables.
Return your lovely stock to a simmer.
Add the dense vegetables to the stock.
Also, add the herbs youve selected.
Hopefully, while the stock was reducing,
you had cut the remaining vegetables into
bite-sized or smaller pieces. How and
what size should you cut them? Just think
of what you would like to see on your
spoon. Now, are your onions and celery
cut into bite-sized pieces? Test the wine
again. Is it good? Is it safe? Just how long
of a walk-about did you take? Its time
to cook, so set that wine aside and grab a
large saut pan by the horn.
Over high heat, add some extra virgin
olive oil to saut pan and cook the onions
and celery, leeks too if you have them. If
lucky enough to be using fresh tomatoes,
make a tomato concasse French for
peeled, seeded and diced. Tose damned
Frenchcant win a war but they certainly
can cook! Tis concasse technique is as
follows: with a knife, score an X on the
bottom of each tomato, blanch for 15 to
30 seconds in boiling water then transfer
tomatoes to ice water and peel away the
skins; the X you scored on the bottom
should open like a fower in the ice water,
making the peeling much easier. Te
riper the tomato, the less time it takes to
blanch. Slice tomatoes in half, squeeze
the seeds out and dice the tomato pulp.
Add this diced pulp (tomato concasse) to
the hot saut pan.
Stir and keep high heat on that saut
pan. Add bell peppers, that lovely garlic
and any additional herbs and spices you
may have considered, such as some toasted
fennel or caraway seed, a cardamom pod
perhaps. Allow this to cook for a few
minutes and when bursting for afection,
give it a full glass of that good, safe red wine
youve been testing. Add some tomato
paste, stir and assess your wine level.
Top-of your glass, goblet or Dixie-cup
with the red nectar. Say, Ahhh! Reduce
the heat to simmer down. Te pan should
sizzle and simmer, both descriptions
very onomatopoeic, no? Oh yeah, I am
rambling now!
When the nectar in the saut pan has
signifcantly reduced, add this lovely
onion, celery, tomato, garlic, pepper, wine
marriage to your reduced stock loaded with
potatoes, carrots, beans, peas, cabbage,
etc. Give it a good stir. Now taste for salt
level and that pepper kick. Add salt and
cracked pepper to taste. Add hot sauce if
you like. I normally add some. Cover and
let simmer for a while. Yes, you too can
now simmer down - with that wine and
relax. You are almost there.
When the potatoes are done, add
the delicate vegetables, the asparagus,
broccoli, caulifower, etc., and when they
are done (a mere minute or two), ladle into
bowls. I suggest a grilled cheese sandwich
on the side or some pita bread or crackers.
Cornbread is best, but no damned
buttermilk! Unless that is, you like sour
milk When buttermilk goes bad what
does it become? Cottage cheese? Yogurt?
Bad buttermilk? Doh! I ramble.
Tis soup holds very well. Kept
refrigerated, it will be okay for a week, but
I can assure you that your family, friends
and guests will make sure it doesnt go
to waste. If you are fortunate enough to
have some left, freeze it or make a hearty
stew. Or, cook a blend of rice or pasta
and add to soup to make a whole new
soup! Yes, you can also add some meat.
I recommend some seafood or chicken,
perhaps buttermilk fried sweetbreads on
the side. I jest again, and you guessed
it I rambled. It may be time for another
walk-about, walk of some of those
vegetables and wine, and later go back for
seconds of both. I hope the bottle of wine
you opened was a big one. Mine was of
the liter variety, a rich cabernet-syrah by
Rambling Red. Ramble on!
Brian Sanders
bp.sands1034@gmail.com
February 17, 2012 13
WWW.FOLLYCURRENT.COM
Culinary continued from page 12
Source: www.saltwatertides.com
Date High Tide Low Tide
Storms, hurricanes, etc., are NOT included in the predictions.
Tidal current direction changes and tide time predictions can
be very different. Tide predictions are PREDICTIONS; they
can be wrong so use common sense.
Feb 17
Feb 18
Feb 19
Feb 20
Feb 21
Feb 22
Feb 23
Feb 24
Feb 25
Feb 26
Feb 27
Feb 28
Feb 29
Mar 1
Fol l y Beach Ti de Char t
4:26am/4:35pm
5:27am/5:35pm
6:21am/6:30pm
7:09am/7:18pm
7:53am/8:02pm
8:33am/8:43pm
9:11am/9:21pm
9:47am/9:58pm
10:23am/10:35pm
11:00am/11:12pm
11:38am/11:54pm
12:21pm
12:40am/1:11pm
1:35am/2:08pm
10:15am/10:28pm
11:13am/11:26pm
12:04pm
12:19am/12:51pm
1:08am/1:34pm
1:52am/2:15pm
2:35am/2:53pm
3:15am/3:29pm
3:54am/4:04pm
4:32am/4:39pm
5:11am/5:17pm
5:55am/5:59pm
6:44am/6:49pm
7:41am/7:47pm
As I got out of my car Sunday February
19th, I was alone at the west end of the
Washout. Te morning was cold and
rainy with almost no wind. Wave height
was little more than knee-high and I
decided against surfng that morning.
Every car at the Washout was parked
at the east end near the contest shack.
Folly Beach's Ice Box Open had been well
publicized, and I was not surprised to see
the covered hut, flled with judges and
photographers.
Te contest began around 8:15 and
Max Mason won the frst four-man heat.
I watched my friend Joe fall in the second
heat. Ten it came time for McKevlin's
team rider, McHenry Jackson, to paddle
out. Catching three waves at the start of
the heat, you could tell he was in it to win
it; would take no prisoners; was giving it
his best shot; and would not let anything
stand in his way.
Tat's right, I dropped the four most
cliched sporting euphemisms of our day
into one sentence. It's a good thing too,
since he loses about ffteen years to most of
his competition during open format events.
But while there was plenty of enthusiasm
at the contest shack, I could not help but
think the ocean had once again under-
delivered for a surf contest at Folly Beach.
Te scheduling format of the Icebox
Open difered from the other contests at
Folly. A three-weekend window had been
chosen several months in advance. Te
best single day from the window would be
chosen on a few days notice. Tis would
guarantee decent waves for the contest,
which was to have a cash prize for both
male and female competitors.
With four legs of a stool on the foor
at work, I listened as the surf reports went
from dismal to promising. I spoke with
Clint Tomas, one of the judges. He
characterized wave height and conditions
as steadily improving, reaching chest-to-
shoulder height with big drops for the fnal
round. Te scheduling format defnitely
paid of, with the best waves for a Folly
Beach surf contest in my memory.
When the dust settled, the popular
picks to win, Kyle Busey and Grace
Muckenfuss, did not want any surprises.
Tey made out well and brought home
$1000 and $400 prize checks, respectively.
Mens runners-up in order of place
included Blue Spivey, Patrick Evers, and
Josh Wilson. Ladies runners-up were Cat
Rogerson, Laura Butler Peirano, and M.T.
Bourque, in order of place.
Speaking with ten-year old McHenry
after the contest, I recorded a few of
his impressions on the day's event. His
weapon of choice was a Lost Brand
surfboard barely over fve feet in length.
He felt the small wave height was in his
favor for the opening round. When
asked if he was intimidated by guys twice
his age and weight, he responded: I
don't understand the concept. I was not
intimidated at all.
McHenry, his brother Grifn, and his
friend Holden Silverman agreed that Kyle
Busey's 360 degree aerial on a two-foot
wave was by far the most impressive thing
they saw that day. Kyle is a big guy and
throwing a trick like that on a small wave
is something special. Trust me dear reader:
there is a ton of talent for riding waves on
Folly Beach, especially when someone puts
up a cash prize.
Te Ice Box Open was a great event
and really showcased the Low Country's
best surfers. Everyone had a great time
and I got to stand in the rain. Tere is no
cash prize for reading this article. Tanks
for doing me the honor. Do treat each
other kindly.
Ice Box Starts Cool, Burns Hot in End
BY JUD BUSHKAR
6 February 3, 2012
Dating Follies continues on page 7
I am so sick of people dispensing
pearls of wisdom that encourage people
to be anything other than what they are.
Trying to be something that you are not
NEVER works.
If you do not already know at least fve
head coaches and their teams in the NFL,
dont pretend to be a football fan. Instead
be yourself; a girl who supports her guys
team and drinks warm draft beer out of
pitchers on Sundays because it makes her
man happy.
Find a way to be exactly who you are
without apologies, accept it, fall in love
with it, and then open yourself up to the
complete belief that someone else out
there is going to love, understand, and
appreciate every little piece equally as
much as you do. So to all of the smart
girls out there, do not dream of giving
up your loves of learning, reading, or
creating. Embrace them. Allow life the
freedom to be original, and know that all
will happen as it should.
In the land of relationships, love is
ultimately in control, and it can strike at
any moment. You could fall in love with a
glance in the produce section, you can fall
in love whilst your paramour is thousands
of miles away, you could fall in love with
your arch-enemy tomorrow because of a
technicality. Te kicker is this if you
are not you, eventually they know. Time
has a way of revealing truths albeit three
months or three years from now.
Moral of the story: Smart chicks rule,
and boys who cant understand that,
well they dont get to have dirty librarian
time sucks for them.
Till Death do us Part...?
For the frst time in the United States
history you fnd a higher percentage of
single-headed households as opposed to
married. Is this an indicator that a new
independent, free thinking America is
changing their mind about what marriage
actually means?
Is the act of marriage losing its
romantic ideology? Have the words till
death do us part morphed from a loving
conviction to be cherished between two
people into some sort of punishment
or threat? In this modern America is it
more accurate to say till fnancial death
no longer has us dependant on each other
and we can aford to part? Again, I am
not trying to be a cynic here, but more
take a realistic and statistical point of
view. Maybe what we all should do is quit
worrying about that line all together and
instead appreciate and enjoy or loves for
what they are and however long they last,
be it 20 minutes or 20 years.
5 Tips to Being Single Again
If you fnd yourself as one of the
individuals who are re-entering the
world of singledom after a long term
relationship you may fnd that the world
of dating is very diferent from what you
remember. Meeting people has become a
very inorganic process now that so much
technology has been infused into our daily
lives. It seems like today you are better
of updating your profle to put your best
foot forward as opposed to having a witty
conversation with a stranger at the book
store or cofee shop.
Number One: Get to know yourself
again. After two people spend an extended
amount of time together they often begin
to morph into a diferent version of
themselves, one that is closer to the middle
ground. Its important to rediscover all of
your own personal likes and dislikes. Put
on your favorite song that your ex hated,
turn it up as loud as you want, and dance
until your body hurts. Liberation never
felt so good.
Number Two: Give yourself time and
have fun. Tere is no timeline for when
things are going to get better or worse. You
have an opportunity to open your suitcase
and rife through all of your emotional
baggage. Use it. Better to work through
it now than drag that luggage rack full of
pent up BS into your next relationship.
Reconnect with friends that you havent
seen in a while, go on a vacation, or a
boat ride. Whatever it is, make sure you
are smiling. If youre not fnding what
you want, create it. Te world is on your
schedule, its all just as you want.
Number Tree: Look in the right places.
When you decide that it is time to share
yourself again, make sure you are fnding
someone with complimenting qualities.
If you are a religious regular church goer,
Saturday nights Dantes Camaro show at
the Chill and Grill may not be the place to
stumble upon your soul mate. However,
if brash profanity, loud 80s covers, and
the ultimate warrior are some of your
turn-ons, dont walk; RUN to that bar
and make yourself available. If you are
a foodie, go poke around some specialty
food store and strike up a conversation
about vindaloo. Whatever it may be
that tickles your fancy, put yourself in a
position to fnd others who enjoy the same
thing.
Number Four: Dating is practice. Go
on dates. Shop around. Confdence is
attractive, so dont apologize for the things
that you are, enjoy, or want.
Number Five: Learn from your mistakes.
For most of us when we look back on our
dating history we can see a pattern. And
if we really think about it honestly, it is
exactly this pattern that has led to a lot
of our disappointment and heartache.
Maybe you really like sweet, demure,
innocent girls, but they never want to go
out with you on a Friday night and party
like rock stars until 4am. Maybe youre
into unattainable, untamable, bad boys,
but they never want to settle down. If you
are serious about fnding someone who
lasts, instead of looking for someone who
seems like they would be fun tomorrow,
try looking for someone who seems like
they would still be fun in a decade.
Whether you are single or in love, just
try to be happy and smiling whenever
possible. We are all human. Its natural
for us to crave love, companionship, and
intimacy; but until we learn how to really
hit that nail on the head and fnd the one
big love, the simple truth is that we
will all face times without it. Embrace
your single time and make sure that you
are using it to grow and be a better you.
In the end, when you do fnd that truly
special someone, they will ultimately
thank you for it.
Have Women Killed Romance?
Women these days are so quick to
DAT I NG FOL L I ES
Dating Follies cont. from cover
Last week, the U.S. Coast Guard
and local authorities were put on
high alert as a single manned ship was
discovered suspiciously anchoring of
the Edwin S. Taylor fshing Pier. Te
chief ofcer of the naval vessel, later
identifed only as Capt. H.M. Crunch,
made communication eforts via Folly
Beach Mayor Tim Goodwin, virtually
impossible as the mayor, via bull-horn
from a vintage rowboat believed to have
carried President George Washington
across the Delaware River (but now
owned by Council Member Paul
Hume), was consistently being cut of
in mid-sentence with threats of burying
the small surfng community with a
ferocious barrage of crunch-berries.
What are your demands? Te
mayor fnally managed to convey. Your
childrens teeth, your middle-aged
mens reluctance to eat like adults and a
calzone from Woodys. And dont forget
the marinara sauce! the undersized
mariner bellowed. Te mayor conceded
the calzone and girths of the islands
males in the 35-50 age group but warned
the sailor that his request for the teeth of
Follys children would have to go through
their mothers and warned the animated
Captain about the possible consequences
of pursuing such an endeavor, wishing
the ofcer good luck with that one..,
and noting ..youre gonna need it!
Meanwhile surfers, after a long day of
paddling, began showing up with spoons
and bowls in case the good captain
was true to his word about the fring of
crunch-berries.
Former Sports Illustrated cover
girl and Victorias Secret model
Marissa Miller made a surprising
and unannounced appearance at the
Washout last weekend. Ms. Miller,
herself an avid surfer, stated that
she had read about the Washout
through the constant bombardment of
correspondence shed been receiving
over the years from Folly Beach local
and Guinness connoisseur Joel Flores,
who was also standing by as Ms. Millers
ofcial iPod holder. Tis place is simply
breath-taking. Im talking to my people
at Sports Illustrated about bringing
some of the other models down here for
next years swimsuit shoot. Ms. Miller
then ended the interview by having Mr.
Flores wipe her down, tossing him the
keys to her Ferrari and both of them
driving of into the Folly Beach sunset.
BY JOEL FLORES
HUMOR
April Fools 2012
In other Folly Beach news ...
Continues on Page 13
Persian legend has it that the word
kebab derives from the practice of
soldiers roasting meat impaled on their
swords over campfres. I can picture that
scenario.
Ive just spent a long day of killing
and maiming my enemy, and on the
way home I snatch some poor peasants
wandering lamb. Te camp cook is
nowhere to be found, but my comrades
have a fre going. Tey probably also
have some mead or watered-down wine.
By the time I fnish feld-dressing the
mutton, Im holding a tankard of camp
beverage. With said beverage in one fst
and in my other, a sword loaded with
tender pieces of lamb, I announce a toast:
Sheep on a sword! Arrrg!
A kebab can be anything you impale
onto a metal, wood, bamboo or whatever-
kind-of skewer, even thick sprigs of
rosemary. Im partial to beef tenderloin
with onions, red, green, yellow or orange
bell peppers and mushrooms, grilled to
somewhere between rare and midrare
over an open fre. I like to marinate the
tenderloin for a few hours in a red wine,
soy sauce, Worcestershire, olive oil, garlic,
cracked black pepper, rosemary, bourbon
and brown sugar mixture. Since you
are probably testing the bourbon for the
second or third time, simply assemble on
sword and grill.
Chicken also makes a great kebab,
the accompanying items again being
onions and bell peppers but, instead
of mushrooms, go with pineapple and
cherry tomatoes. Use pineapple juice,
soy sauce, lime juice, olive oil, rum and
cracked black pepper and garlic as the
marinade. Toss in some basil. Again, just
a few hours in the marinade. Te chicken
cooks quickly and may become dry, so
dont be shy with the basting, using the
marinade of course. Te most popular
cut of the hen is the breast, but the dark
meat is just as good, perhaps even better
in that it retains moisture better.
We move onto a seafood kebab. Te
best items of the sea are shrimp, scallops
or a dense, thick-feshed fsh such grouper,
mahi mahi, shark and you guessed it
swordfsh. Te grilling time is even
shorter, so include vegetables such as
broccoli, bell pepper, the ubiquitous
onion, perhaps some fruit such as papaya,
guava or more pineapple. If you marinate
the fsh, do so no longer than an hour.
Use a marinade similar to that for the
chicken, using white wine and cilantro
in place of the rum and basil or hell,
use what ya got. Tis is a great time to
utilize the earlier referenced rosemary
sprigs. Make a skewer, leaving leaves of
rosemary at the top end, and when you
grill, position the rosemary leaves on the
outer edge, the coolest area of the grill.
Next up, a vegetable kebab. My favorite
vegetables for this kebab are: Onions (of
course), broccoli, bell peppers, squash,
zucchini, egg plant, cherry tomatoes and
mushrooms. Add some fruit here too,
pineapple, apple or fgs. Yes, you can add
tofu, but use the good stuf. Marinate in
an Italian dressing for 30 minutes, thread
onto skewers and grill; baste with the
marinade. Tis kebab cooks as quickly as
the seafood kebab, so have your granola-
heads ready front and center. Serve
prior to, or shortly after 4:20 pm. Smile
knowingly.
Onto the oft-abused shish kebab. As
tradition holds, to be a shish kebab it
should be lamb, perhaps goat. Much like
the beef kebab, you will want to marinate
the meat, but this is a very diferent
marinade; in both recipe and time. Tis
marinade is: yogurt, lemon juice, olive
oil, garlic, red pepper, soy sauce, honey
and whatever herbs you like. Marinate
overnight and use the tenderest parts of
the lamb or goat. If you decide to go with
a curry marinade, dont be shy with the
curry.
What makes lamb or goat so great for
a kebab is that the tenderloins and back
straps, whether marinated or not, are top
notch, juicy and tender, especially good
after a long day at war. Simply impale the
tender cuts on your sword and grill over
an open fre. Wash it down with some
mead. Marinate the rest and have a big
brunch prior to the next days battle. An
army marches on its belly.
All kebabs go well with rice, my favorite
being Charleston Red Rice, but I also like
a pilaf with safron, or a creamy risotto.
You can always go with potatoes, too.
Try an au gratin or twice-baked potatoes
if you feel it. Feeling really adventurous?
Serve your kebabs with a bleu/feta cheese
and bacon coleslaw, or your favorite pasta
tossed with pesto. Hell, do a pad Tai
or a simple arrangement of fresh melon,
mint and toasted coconut.
Tere are also kebabs made with pork,
venison, veal, rabbit, and the diverse
versions of poultry/game such as duck,
dove, turkey, goose, quail or Cornish
hens. Te bottom line is that you arrange
the skewer to your tastes and have fun.
If it is raining or you dont have access to
a grill, you can broil the kebabs. Tis,
however, should be a last resort. Kebabs
need a smoky fre and you will have far
more fun working that fre with mead in
one hand and a sword in the other.
My research into the kebab (also kabob
or kabab) has revealed that this style of
cooking iseverywhere. I have a list
(three columns on a standard legal pad) of
the countries where kebab has a special
name. From the Indian satay, Greek
souvlaki and Japanese yakitori, to the
French brochettes, Brazilian espetinho
and Chinese chuanr, the dish is pretty
much the same: food on a stickI mean
a sword.
If you are using any type of wood or
bamboo for skewers, soak them overnight
in water. Tis will make them less
likely to burn so badly. Te skewer will
probably burn on the ends anyway, but
perhaps not catch afame. Te moisture
contained in the skewer will also help
keep the ingredients moist. You can
always just use a sword though
Brian Sanders
bp.sands1034@gmail.com
WWW.FOLLYCURRENT.COM
I have been asked by a few of my
friends to tackle a very specifc issue. Its
an age-old question that has plagued
the hungover minds of countless people
from all corners of the globe. It is a
question that a large percentage of the
population has probably struggled with
answering in some form or another.
What is this all too tricky question you
ask?
Exactly how do you handle the
morning after? Te query itself is ridden
with many diferent variables, each
of which can completely change the
original question and the way one would
go about achieving the desired outcome.
Terefore, this week we are going
to cover some of the most common
morning after scenarios and a few tried
and tested solutions that I hope you all
fnd helpful.
Awkward Situation #1: You have
woken up next to someone whom you
clearly had fun with last night, but you
have absolutely no idea what their name
is
I know quite a few people who have
found themselves in this uncomfortable
territory, and some of them more
than once. As a matter of fact, I had
a roommate many years ago who
would constantly wake me up in the
mornings to ask me the name of the
girl who was in his bed. (Just a side
note roommates typically do not
enjoy this practice.) A few alternate
solutions would include, but are not
limited to: nicknames, snooping to
fnd the answer, or coming clean from
the get-go. If going for nicknames, try
to be creative; while good morning
gorgeous is always fattering, it is also
rather generic and see-through. Maybe
you are a culinarian; you could go
with good morning cupcake or lamb-
chop. Maybe you are camping, and
you could compare the other to sunrises
or waterfalls. Whichever hokey clich
experience may be lying in front of you,
at least make an attempt at being clever.
Snooping requires a lot more thought
from what I hear; fnding mail or
searching for something with a name
can oftentimes lead to less than ideal
outcomes. Coming clean, although it
may at frst require dealing with an
awkward situation, in the end doesnt
require feeling bad about lying. You did
what you did and this is how the cookie
has crumbled. Forgetting someones
name is certainly not the worst thing
that could happen, and if they are that
pissed, go home and call it a day.
Awkward Situation #2: Wake up in
the morning after a great night and want
to continue into breakfast; however you
spent all of your money getting yourself
to this part
Tis does not have to be that difcult.
Everyone can fnd a few dollars in
change rolling around in cushions, jars,
cars, whatever. Go get a few pastries
from Berts; the cofee is free, and if
you have a lot of change you could
even throw in a fower. Make sure to
be conscientious of the other no one
wants to wake up all alone. So leave a
note, maybe something like back soon
with treats everyone likes treats.
Anyone who shows up with some cofee,
a piece of fruit and a pastry seems good
to most people. If there is a fower
involved, hmmm, well who knows what
could happen.
Awkward Situation #3: You have
woken up on the couch of a strangers
house, and the last thing you remember
was that everything was going great.
Now here you are fully clothed, far away
from the person you were hanging out
with and you wonder if you have done
something wrong
First of all, this is no reason to panic.
Tere are many things that could have
happened to leave you on the couch
that do not require you having been
some sort of jerk. Maybe that last shot
got the better of you and you just fell
asleep and your date gave you a blanket
and a pillow and excused themselves to
the other room. Maybe whoever you
thought you were about to get lucky
with turned out to just not be that
kind of guy or girl. No harm, no foul
there, respect the fact that they have
rules and be ready to put in a bit more
time and efort to get to that stage of
human interaction. Maybe you were
an a-hole and tried to get pushy; if you
in any way think that is the case, be
sure to have a plan. I would suggest
leaving a very apologetic note for your
misbehavior and being ready to do a bit
of graveling if you want another chance.
Possibly ofer dinner or anything to
prove that you do have the ability to be
a gentleman/woman.
So as summer creeps back up on
us and we all start to crush it at the
gym and spend time in the sunshine
working on those tans in hopes of being
irresistible to the opposite sex, be sure to
keep some semblance of a game face on
when you are trying to close the deal.
Remember that it is a small island and
if you screw it up a few times the word
will travel. Sticky situations can be
avoided, but if you fnd yourself amidst
one, take a breath and be sure to handle
it in the most respectful and honorable
way possible. As always safety frst,
have fun, and happy summertime to you
all.
12 March 30, 2012
DATING FOLLIES
Good Day Sunshine
BY FAY A.
CULINARY CORNER
Kebabs on a Sword
BY BRIAN SANDERS
Public Safety reported seeing
absolutely no car plates from the
state of Ohio for the entire day last
Wednesday. It was the darnest thing.
reported one of Follys fnest who asked
not to be identifed, because Ofcer
Jimmy Couche doesnt want anyone
thinking hes got anything against
people from Ohio (because he does
not!). Even during the heart of the
recession and winter months you could
count on at least half the cars on Center
Street being from Ohio, but after a full
24 hours of patrolling the entire island,
we found no plates from the Buckeye
state.
Popular Lost Dog owner Carol
Greve also took note of the spooky
phenomenon. It was eerie. Every
morning Ill go on the foor and chat
with some of our out-of-town customers
and nearly three-fourths of them are
usually from that darn state! Wait a
minute... she paused, ... Im from that
darn state!
Te islands churches and bars
began to fll as word of this peculiar
occurrence began a widespread panic
throughout the island. Its a sign!
screamed local walk-about Walking
Joel, who then turned and, for the
frst time ever witnessed, broke into a
frantic sprint. Fears quickly subsided
however, as a motorcade of tourists from
Sandusky, Ohio made their way down
Center Street at high noon the following
day, bringing a sense of normality and
business as usual back to the beach.
Dr. Joel Cortez-Consuelo-Rodriguez-
Smith-And-Wesson-you-wouldnt-happen-
to-have-an-aspirin-would-you-Flores Jr,
III is a Pulitzer Prize winning columnist
for Te Wall Street Journal, Rolling Stone,
Jack and Jill magazines and half the stuf
you read on Berts bathroom wall.
Any comments, remarks or questions for
Dr. Flores may be directed to:
bitemyhappysamoanbutt@
alosersayswhat?.com
March 30, 2012 13
Sudoku solution
Solution from page 10
Continued From Page 11
14 March 30, 2012
Sea and Sand 2012
Photos by bonnesyesphotography.com
biz district
2 March 30, 2012
CIVIC
Meet Your City Council Candidates
Tree seats open in April 3 election
W
ith the clock ticking toward the
April 3 election, we put the four
remaining candidates (for three available
seats) on the hot seat, asking them to
tackle questions about some of the most
difcult and controversial issues on Folly
Beach. Tere exact answers are printed
here, with only grammatical corrections
made to their responses. Dont forget to
vote on Tuesday at Folly Beach Baptist
Fellowship Hall. Te polls are open from
7 am to 7 pm.
MEET THE CANDIDATES
(Lewis Dodsons name will appear
on the ballot, but he is not actively
campaigning and has withdrawn from
the race)
Eddie Ellis: July 2, 2012 is my 20 year
anniversary of moving
here. On Folly, lifes a
beach! (Editors Note:
Ellis has served two terms
on council, in his words,
working to keep Folly
a laid back residential
community.
588-9595
eddie.ellis@comcast.net
Sandy Hickman: I was born and
raised on Folly of my 55 years I have been
gone for 4 years total.I live on East Erie
street withmy husband Ken and work
at MUSC. I am also aboard member on
the Folly Beach Exchange
Club. Folly has seen
many changes. Some
for thegood and some
not so good. I want to
make sure that future
changesare for the good
and betterment of Folly and the citizens.
437-0340
sandi4council@yahoo.com
D.J. Rich: It has been an honor to
serve you on Folly Beach
City Council. As your
representative, I am
constantly working with
not only other members
of our Council, but
elected ofcials statewide,
to ensure Folly Beach
has the best present and future possible,
while learning lessons from our past.
You cant know where you are going
without knowing where you have been,
and keeping our rich history and heritage
should be a top priority. We have met
many of our goals, and our island is in a
great place right now. We are very healthy
fnancially, have a thriving business
district, new look police department,
more green space and parks. We updated
building codes to lower food insurance,
strengthened our Beach Management
Patrol, and brought police dispatch
back to Folly Beach. Overall, our City
has improved signifcantly over the
past 2 years, and I look forward to new
challenges in the future. Tank you for
your continued support!
djforfolly@yahoo.com
Tom Scruggs: In
2000 my wife Sandy
and I became permanent
residents of Folly Beach.
I retired last March
from my career as a
human resources and
risk management specialist (managing
compensation, benefts and training
programs, workers compensation and
safety, and fnding personnel for key
positions all over the country). Ive
been working part-time on our Beach
Management Patrol, helping to keep our
beach and streets litter-free and serving
as an ambassador for our city. Id jump
at the chance to work with the other
Council members. I have extensive
business experience. I understand what
it takes to be efective on Council. I have
the passion and desire to serve. And if
Im elected, Ill work hard for you and
our city.
408-1726, scruggst@hotmail.com
If you could unilaterally enact three
new laws on Folly Beach, or repeal
three existing laws, what would they
be? You have the option of choosing
fewer than three, or of taking the stance
that no new laws are required and/or no
existing laws require changes.
Eddie Ellis: I generally dont support
creating a new law each time we have a
problem. We will always have problems,
but will eventually run out of freedom. I
will, however, support creating any new
law that will do something about this
TRAFFIC!
Sandy Hickman: We should frst
determine the root causes ofour
problems and then determine if new
laws or modifcations of existing laws
are required. Our main problems are
trafc, beach litter, and parking. I do
not believe that new laws will solve these.
Emphasis should be on enforcement of
current laws.
D.J. Rich: Overall, our laws are pretty
solid. Education and enforcement are
the key, not more government. We must
educate our visitors with updated signage
and notifcations, and then enforce the
rules sternly when they are violated. Our
problems have gotten better over the last
2 years, and education and enforcement
are two of the biggest reasons. People
Continues on Page 3
March 30, 2012 3
Lucky Dog Publishing, LLC
Publishers of The Folly Current, The Island
Eye News and the Island Connection.
Lynn Pierotti
publisher
lynn@luckydognews.com
Stratton Lawrence
editor
stratton@luckydognews.com
Denise K. James
guest editor
denisekjames@gmail.com
Swan Richards
senior graphic designer
swan@luckydognews.com
Marcus Amaker
graphic designer
marcusamaker@gmail.com
Lori Dalton
sales manager
lori@luckydognews.com
Chris Wilkerson
advertising
843-469-8050
christine@luckydognews.com
Richard Brendel
advertising
843-478-0896
richard@luckydognews.comRichard
Melissa Caloca
designer
melissa@luckydognews.com
Contributors
Megan Carroll
Owen MacLeod
Denise K. James
Vince Perna
Jacob Flannick
Justin Morris
Bonne Isenhour
Joel Flores
Anton Dumars
Jud Bushkar
Heather Johnson
Fay A.
David Crawford
Brian Sanders
Published by
Lucky Dog Publishing
of South Carolina, LLC
P.O. Box 837
Sullivans Island, SC 29482
843-886-NEWS
April 13 paper deadline is April 4
for submissions
The Folly Current, a wholly owned subsidiary of Lucky
Dog Publishing of South Carolina LLC, is a free, indepen-
dent newspaper published every two weeks and is for and
about Folly Beach. Copies are mailed free of charge to
every active mailbox in our coverage area and are also
available at area businesses and by subscription to non-
islanders. Subscriptions are $39 per year for non-residents
and are available by sending a check to Lucky Dog Pub-
lishing, LLC, P.O. Box 837, Sullivans Island, SC 29482.
Our editorial content is primarily dedicated to the area of
distribution; ad space is open to all businesses who want
to reach the Folly Beach market. Complete ad creation is
$50, however, changes of up to 30% of the original ad are
included at no extra cost. All advertising rates are listed at
www.islandeyenews.com
under advertising.
are quick to want to pass a new law, but
if you cant enforce it you really arent
helping the problem.
Tom Scruggs: Unilaterally enacting
new laws or repealing existing lawswould
be premature. Youve got to do your
research,exploring the options, weigh
the alternatives, gatherinput from our
citizens, and establish consensus with
your fellow Council members.
Friday March 9
Folly Beach Bird Walks - Lighthouse Inlet
Heritage Preserve Bird Walk
Birding experts help participants explore the
surprisingly diverse north end of Folly Beach.
Tis walk focuses on the northern shoreline
of Folly Beach. We hope to see a variety of
seabirds, shorebirds, and songbirds. Hopefuls
include Wilsons Plovers and Painted Buntings.
Te program is free; however, pre-registration
is required. A registered chaperone is required
for participants ages 15 and under.
8:30 a.m.-10:30 a.m. Lighthouse Inlet
Heritage Preserve. Ages 12 & up Free.
Saturday, March 10
Mullet Run
Te Mullet Haul trail run returns on March
10! Tis second annual run at Mullet Hall
Equestrian Center on Johns Island encourages
runners to sport either real or imitation
mullet hairstyles during their participation
in the race. A prize will be awarded for the
best mullet in the race. Both races begin at
10 a.m. Following the races, awards will be
presented and participants may take part in a
post-race party featuring live music, food and
beverages. Online registration is open now
through March 9. Late registration and packet
pickup will be available on race day from 8
9:30 a.m. Fees to participate in the 5-mile
run portion of the event are $34 or $28 for
residents of Charleston County. Fees to run
the 10-mile leg are $44 or $36 for residents
of Charleston County. Te Mullet Haul is for
ages 10 and older, and participants ages 10-15
must be accompanied by an adult; however,
adult chaperones do not need to participate.
Dogs and strollers are not allowed at this
event. To register, visit www.ccprc.com.
Palmetto Pump & USA Climbing
Competition
Come out to the Climbing Wall at James
Island County Park and witness a spectacular
competition of strength, balance and
endurance from some of the best climbers
in the Southeast at the Palmetto Pump &
USA Climbing Competition! Te Climbing
Wall at James Island County Park is a 50-
foot tall structure featuring over 4500 square
feet of climbing space. Climbers of all ages
and abilities will enjoy competing on these
new challenging and fun routes. Categories
are determined by age and gender. No
competition experience is necessary. Space is
limited so register early and save. Free event
t-shirts are available to participants who
register before March 4. Registration: 8-9
a.m.; event is held 9:30 a.m. 2 p.m. Fees:
$40 before March 1; $45 on or after March 1.
Participants not registered with USA Climbing
will need to pay a $5 day membership fee to
compete. Free to spectators (park admission
fees apply). To register, visit www.ccprc.com or
call 843-795-4386.
Birding Basics
Even the best birders were fedglings at
one time. Te class will begin with birding
essentials, covering everything from proper
attire, gear, basic terminology, characteristics
of bird groups, etc. We then move into the
feld to spot and identify our winged friends.
A registered and paid chaperone is required
for participants ages 15 and under. Pre-
registration is required.
9:00 a.m.-11:00 a.m. James Island County
Park. Ages 10 & up
$6/$5 CCR Discount.