What makes us stand out from the crowd.....

is it, the catch of the day delivered fresh this morning, our genuine Karoo lamb and beef, fresh produce from our veggie patch, herbs from our garden or the fact that we use free-range and organic where possible? The answer.... all of the above, plus fun and fresh in everything that we do. Harvest, a haven for good times, friends and fun for the whole family. Are you ready to experience the difference? Matthew Gordon Yolanda Prinsloo General Manager Geraldine White Head Chef

Dinner

Starters

Klapmuts free-range duck parfait with toasted pot brood, herb and pinenut salad and peach blatjang Roasted butternut and beetroot salad, with hummus, micro greens and basil pesto Calamari, rocket and crisp chourico salad with peppadews,chourico oil and coriander yoghurt dressing Seared, home-smoked local trout, celeriac, fennel and apple slaw, fresh herbs, tomato, lemon, olive oil and trout caviar Grilled local chevin and fine bean salad with palm hearts,marinated oven-dried tomato, crispy garlic and herb croutons, smoked olive oil dressing Free range beef carpaccio with herb leaf salad, caperberries, dried black olives and mustard dressing

Mains
R48 R44 R56

Three-mushroom homemade linguine with shaved Parmesan and roasted garlic chips Warm salad of char-grilled fresh green asparagus with spiced roasted carrot ravioli and carrot and ginger vinaigrette Fresh daily fish ~ well give you all the details Fresh West Coast mussels with herbs from our garden, green garlic and Laborie Chardonnay and cream sauce (when available) Tooinjies River quail risotto, pearl onions, pancetta and sage Peppered springbok fillet with spiced butternut pure, oyster mushroom and vygie (sour fig) jus Herb-crusted rack of Karoo lamb with lamb bredie pastei, roasted black mushroom and rosemary sauce Slow-roasted free range duck, caramelised naartjies and Van der Hum sauce

R44 | R85

R88 R105

R68

R62 | R98 R110 R135 R125 R125

R52 R58

Steaks
Prime Rib Sirloin (300g) Rump (300g) Rib eye (300g) Fillet (180g) Fillet (250g)

All our steaks are vacuum packed and aged for a minimum of two weeks to ensure maximum tenderness and flavour. When available our sirloin, rump and prime rib are from Weltevrede farm in the Free State and are all free range. SQ R98 R98 R98 R90 R118 R18 R18

Sides
Posh Fries: with smoked salt and Parmesan French Fries Potato and butternut dauphinoise Fresh Laborie farm vegetables (daily changes) Fresh Laborie farm side salad Crisp fried onion rings Black mushrooms with garlic and parsley R20 | R28 R18 | R26 R15 R18 R18 R18 R26

Sauces: Brandy and black peppercorn | Barnaise | Mushroom, sherry and herb Butters: Caf de Paris | Garlic and fresh herbs | Parsley and lemon butter

Desserts

(Please note these are not sauces. They are butters that melt over your sizzling steak, so are not practical to serve separately)

Apple and boerejonggens (brandy soaked raisin) tart with Marula anglaise and homemade gingerbread ice cream Warm, soft chocolate tart with a chocolate and hazelnut spring roll and homemade Kit Kat ice cream Warm fresh summer berries with Late Harvest sabayon Roasted fresh cling peach cheesecake with pistachio anglaise and balsamic syrup Crme brle with cinnamon crust and raisin rusk Local artisan cheese with homemade preserves, fresh fruit and biscuits

R40 R44 R44 R38 R40 R58