NIOSH Certification Sdn Bhd (641222-K) Lot 1, Jalan 15/1, Section 15, 43650 Bandar Baru Bangi, Selangor

VISIT OUR WEBSITE: www.ncsb.com.my Tel : 03 - 8922 1925, 1926, 1929 Fax : 03 - 8926 7682 Email : inquiry@ncsb.com.my

COURSE SCHEDULE YEAR 2012

NIOSH Certification Sdn Bhd
NO COURSES
NO OF DAYS COURSE FEE (RM) COURSE CODE HRDF SCHEME

JAN

FEB

MAR

APR

MAY

JUNE

JULY

AUG

SEPT

OCT

NOV

DEC

Public Programmes Contact Person

CEP 1

: Mrs Ezza, Mr Shafik

3.5 *3.5 3 *3 1,650.00 1,850.00 1,200.00 1,400.00 350.00 350.00 350.00 800.00 IIMS AD-IIMS IAO AD-IAO URO AWQ AWE AWF SBL SBL SBL SBL SBL SBL SBL SBL 26 9-10 11 2 1 15-16 17-19 21-23 (J) 14-17 20-23 (P/P) 6-8 24-26 (T) 18 3 20 3-6 21-24 (KK) 8-10 5-7 (P/P) 18 25 31 8 13 3-4 30 13 12-15 3-6 (T) 10-12 11-14 9-12 (J) 16-18 6-8 (M) 20-23 4-7(K) 18-20

OSH Management System : MS1722 & OHSAS 18001 Interpretation and Implementation (Module 1 of 2 OSH Lead Auditor)

CEP

OSH Management System : MS 1722:2005 & OHSAS 18001:2007 Internal Auditing

3 4 5 6

Understanding the Requirements of OSH Management System ISO 9001:2008 Awareness / Introduction ISO 14001:2004 Awareness / Introduction Food Safety Management System : ISO 22000:2005 Awareness & Interpretation

1 1 1 2

New Programme
7 Hazard Analysis & Critical Control Points (HACCP) Interpretation & Awareness 2 800.00 HAC SBL 10-11 5-6

Competency Programme
CEP 8 OSH Management System : MS1722 & OHSAS 18001 Auditing (Module 2 of 2 OSH Lead Auditor) 5 2,000.00 LAC SBL 26-30 25-29 24-28 26-30

Inhouse Programmes Contact Person

9 10 11 12 13 14 15 16 CEP 17 18 19 20 21 22 CEP 23

: Mrs Aishah
1 1 1 2 2 2 2 1 3 2 2 2 2 2 3.5 3,500.00 3,500.00 3,500.00 7,000.00 7,000.00 7,000.00 7,000.00 3,500.00 10,500.00 7,000.00 7,000.00 7,000.00 7,000.00 7,000.00 12,250.00 URO AWQ AWE HAC HACF AWF ECP CHI IAO IAQ IAE AIO AIQ AIE IIMS SBL SBL SBL SBL SBL SBL SBL SBL SBL SBL SBL SBL SBL SBL SBL M= Miri, Sarawak Available at regional offices. Introductory price and may vary from time to time.

Understanding the Requirements of OSH Management System ISO 9001:2008 Awareness / Introduction ISO 14001:2004 Awareness / Introduction Hazard Analysis & Critical Control Points (HACCP) Interpretation & Awareness Hazard Analysis & Critical Control Points (HACCP) & Food Safety Food Safety Management System : ISO 22000:2005 Awareness & Interpretation Evaluation of Compliance Procedures and Implementation Continual Improvement and Implementation OSH Management System : MS 1722:2005 & OHSAS 18001:2007 Internal Auditing ISO 9001:2008 Internal Auditing ISO 14001:2004 Internal Auditing Awareness & Interpretation OHSAS 18001 / MS1722 Awareness & Interpretation ISO 9001:2008 Awareness & Interpretation ISO 14001:2004 OSH Management System : MS1722 & OHSAS 18001 Interpretation and Implementation (Module 1 of 2 OSH Lead Auditor)

Upon Client's Request. Kindly contact us for details (Maximum number of participants : 20 pax)

* P/P = Pulau Pinang T= Terengganu Mlk=Melaka J=Johor KK= Kota Kinabalu, Sabah K=Kuching, Sarawak REMARKS: 1) All Scheduled Programmes are available to be conducted as In-house Programmes. PLEASE CONTACT US FOR QUOTATIONS. 2) All informations are correct at the time of printing. They are, however, subject to changes by the Management of NCSB. Participants will be notified of changes.