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6.50
5.95
5.95
5.95
Additional breakfast items 75p each BELGIAN WAFFLES [V] Add Danish back bacon 1.00 MUESLI [V] [N] 2.95 3.75
Warm Belgian waffles drizzled with either chocolate sauce or maple syrup.
Baby spinach and poached eggs served on a toasted muffin, topped with hollandaise sauce.
3.50
Add smoked salmon 2.00 Traditional Swiss style muesli served with ice cold milk, honey and yoghurt. ___________________________________________________________________________________________
SMALLPLATES
3.95
4.95
Choose three dips from: Houmous, tzatziki, olive tapenade, tomato salsa, sweet chilli or sour cream.
4.95
6.50
4.95
5.50
8.50
5.50
5.50
5.50
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SALADS
6.95
7.95
Add chicken and Danish back bacon for an extra 1.00 HALLOUMI & MIXED BEAN FALAFEL SALAD [V] THAI CHICKEN SALAD
Chicken breast marinated in Thai spices, with chilli and soy sauce, served on a crispy vegetable salad with toasted sesame seeds.
7.50
7.95
Spiced homemade mixed bean falafel and grilled halloumi cheese, served on a herb cous cous salad with mixed baby leaves and tzatziki.
6.95
7.95
Oven roasted vegetables with soft herb cous cous and mixed baby leaves, drizzled with herb oil.
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SANDWICHES / DANWICHES
Traditional Danish speciality open sandwiches all priced at 5.95 Add a side of chunky chips, mixed salad, hand beer battered onion rings or hand cut potato wedges to any Danwich or Sandwich for 1.20. ROAST BEEF
Home roast beef with Danish remoulade, pickled aiser, mustard cress, grated horseradish, tomato and crispy onions served on buttered homemade rye bread.
GREENLAND PRAWN
Cold water Greenland prawns with boiled egg, cucumber, mustard cress, mayonnaise and lemon, served on buttered white bloomer.
KRO CLUB
Roast chicken breast, Danish back bacon, fresh tomato slices, lettuce and mayonnaise served on a toasted ciabatta.
6.95
6.95
6.95
6.50
6.50
POACHED SALMON
Flakes of poached salmon with cucumber, mixed baby leaves and mayonnaise served on white bloomer.
6.50
6.50
6.25
MACKEREL SANDWICH
Beer battered sustainable mackerel fillet with mixed baby leaves, served on white bloomer with a homemade tartare sauce.
6.50
6.25
FRIKADELLER
Three large Danish pork and veal meatballs served with herb potatoes, sweet red cabbage and red wine gravy.
8.50
BIKSAMAD
A Danish hash made with diced roast pork, potato and onion finished with Worcestershire sauce and topped with a fried egg and sliced beetroot.
8.50
8.95
PORK SCHNITZEL
Breaded pork escalope served on sauted potatoes and topped with a fried egg.
MEDISTER SAUSAGES
8.50
Pan-fried Danish medister sausages served with sauted potatoes, caramelised onion and sliced beetroot.
DANISH HERRINGS
A selection of Danish marinated herrings with an onion, caper and rocket salad. Served with homemade rye bread and Lurpak butter.
7.00
9.95
9.95
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BURGERS
All our burgers are served on toasted focaccia bread with lettuce, tomato and gherkin. Add cheese, bacon, caramelised onion or a fried egg to your burger for 75p each TRADITIONAL HANDMADE BEEF BURGER
Handmade prime beef burgers, served with tomato salsa.
8oz beef burger 16oz double beef burger CAJUN CHICKEN BREAST BURGER
Whole chicken breast marinated in Cajun spices and served with sour cream.
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Add a side of chunky chips, mixed salad, hand beer battered onion rings or hand cut potato wedges to your burger for 1.20
MAINS
13.95
8.95
Jackson OMalley master craft butcher of Cheadle 21 day matured steaks. Cooked to your liking and served with mushroom, tomato, chunky chips and hand beer battered onion rings.
Fresh hand battered haddock fillet in beer batter with chunky chips, homemade tartare sauce, pea pure and lemon wedge.
7.95
FAJITAS
Hot and spicy fajitas served on a sizzle plate with tortilla wraps, a tomato salsa and sour cream.
MOULES MARINIRE
Half a kilo of steamed Irish mussels cooked in a rich garlic, white wine and cream sauce, finished with chopped parsley. Served with chunky chips and aioli.
9.50
8.95 7.95
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PASTA / RISOTTO
8.95
KIDS@KRO
3.95
7.95
MEATBALLS
Danish meatballs chips and gravy.
7.95
Spinach tortollini stuffed with ricotta cheese cooked in a white wine, and garlic cream sauce.
8.50
Wild forest mushrooms and cashew nuts cooked in a sage olive oil, tossed with pappardelle pasta and finished with fresh parmesan.
8.50
SIDES [v]
SEAFOOD RISOTTO
A Selection of seafood poached in a saffron stock finished with baby spinach and parmesan.
8.50
[V] INDICATES DISHES SUITABLE FOR VEGETARIANS [N] INDICATES DISHES THAT CONTAIN NUTS. ALTHOUGH EVERY EFFORT IS MADE WE CAN NOT GUARANTEE THAT REMAINING DISHES ARE ENTIRELY NUT FREE A DISCRETIONARY SERVICE CHARGE OF 10% WILL BE ADDED TO ALL DINING PARTIES OF 6 OR MORE
HAND CUT POTATO WEDGES 2.50 CHUNKY CHIPS 2.50 HAND BEER BATTERED ONION RINGS 2.50 GARLIC CIABATTA 2.50 GARLIC CIABATTA WITH CHEESE 3.00 TOSSED SEASONAL SALAD 2.50 ROCKET AND PARMESAN SALAD 2.50 SOUR CREAM / SWEET CHILLI SAUCE 50p each
KRO.CO.UK