SEAFOOD

Appetisers
R 45 ORIENTAL STYLE FISH CAKES Served with sweet chilli and peanut sauce PONZU CALAMARI SALAD Baby oriental greens topped with grilled calamari tubes and crispy heads dressed with ponzu dressing and citrus segments MOULES MARINIERE A starter potion of mussels steamed in white wine and celery served with a crusty baguette PRAWN BISQUE A pureed blend of de-shelled prawns delicately creamed and spiced OYSTERS AU NATURAL Shucked to your order and served with a selection of toppings F & W PRAWN COCKTAIL Grilled LM prawns with avocado and topped with our famous mild curry dressing SARDINES SALAD Cos lettuce and crispy bacon dressed in Caesar dressing and topped with shaved parmesan and crumbed sardines

Main Course
R 130 BOUILLABAISSE A classic stew of various seafood served with crusty bread and rouille PAELLA Braised seafood served with saffron rice MOULES MARINIERE ET FRITES Mussels steamed in white wine and celery and served with chips F&W FISH & CHIPS Half Portion Fresh (never frozen) hake, deep-fried in a crispy light beer batter SEAFOOD POT PIE LINE FISH OF THE DAY Daily selection of fresh filleted fish BABY SOLES The best from the East Coast CALAMARI Grilled or Cajun All served with your choice of rice, mash or french fries and side salad or roasted vegetables

R 55

R 130

R 50

R 95

R 75 R 55 R 45

SQ

R 100 R 110

R 60

R 110

R 60

R 90

SALMON
Appetisers
R 70 SUGAR AND DILL CURED SALMON Served on cucumber with shaved onion, remoulade and piquant peppers

Main Course
R 130 SEARED SCOTTISH SALMON Served with red pepper chutney and sauce vierge

R 130 R 70 SPICE CURED SALMON Served raita and poppadoms and dressed with curried mayonnaise R 100 R 70 BEETROOT CURED SALMON Served on shaved onion with pickled beetroot and deep fried capers R 130 R 70 TRIO OF CURED SALMON A tempting of all three variations of cured salmon

POACHED SCOTTISH SALMON Served with wilted baby spinach and topped with sauce vierge

DEEP FRIED SCOTTISH SALMON SALAD Deep fried salmon strips served with iceberg lettuce and rocket, dressed with honey soy reduction

HOT SMOKED SCOTTISH SALMON Fresh salmon, hot smoked in-house and served with a crusty baguette and anchovy butter

R 60

SMOKED SALMON AND TROUT Smoked salmon served with smoked trout mousse

R 65

SALMON TARTAR Flavoured with lemon zest, capers, onions, gherkins and parsley and dressed with shrimp remoulade

TUNA
Appetisers
R 65

Main Course
R 120 TUNA STEAK Lightly marinated and seared to your liking

TUNA TATAKI Seared soya and ginger marinated tuna loin served with ponzu dressing and wasabi mayonnaise

R 120
R 65

TUNA TARTAR Flavoured with lemon zest, capers, onions, gherkins and parsley and dressed with shrimp remoulade

TUNA TORTILLA Stir fried tuna strips and vegetables wrapped in a soft tortilla served with chips

R 65

TUNA CARPACCIO Seared tuna loin served with rocket, shaved parmesan, balsamic reduction and peppered mayonnaise

R 65

TUNA 3 WAYS A tempting of tuna served on one plate

R 65

TUNA NICOISE SALAD Lettuce topped with anchovy, beans, tomato, capers and seared tuna

SHELLFISH
All our prawns are wild Mozambiquan prawns R 115 BRONZE PLATTER Chicken livers, squid heads, mussels and 3 queen prawns SILVER PLATTER Line fish, calamari and 3 queen prawns R 450 R 175 DIAMOND PLATTER Crayfish, 3 kings, crab and calamari SHELLFISH PLATTER 2 Queens, 2 kings, 2 langoustines, 1 tiger giant, crab and a crayfish PLATINUM PLATTER 6 Queens, 4 kings, 1 crayfish, 1 tiger giant, crab, calamari, mussels and line fish
per kg

SQ

each

LM TIGER GIANTS DEEP SEA CRAB Served with a trio of sauces including traditional curry, peri peri and cracked black pepper mayonnaise ROCK LOBSTER 12 LM PRAWNS 5 KINGS or 7 QUEENS 10 KINGS or 15 QUEENS

R 165

R 125

R 95 R 120 R 190

R 285

R 390

CURRY

R 100

PRAWN CURRY Prawns simmered in a mild Thai red curry sauce

R 165

CRAB CURRY Deep sea crab sections simmered in a zesty curry sauce

R 115

SEAFOOD LAKSA An Indonesian inspired spicy hot curry flavoured with coriander, chilli, ginger and coconut milk

R 90

CHICKEN TANDOORI Hot and spicy chicken skewers served with raita, tomato sambal, roti and poppadom

R 115

PRAWN AND MONKFISH TANDOORI Hot and spicy skewers served with raita, tomato sambal, roti and poppadom

R 95

GOAN STYLE FISH CURRY Delicately spiced line-fish curry flavoured with tamarind and coriander

NON SEAFOOD
Appetisers
R 40 GREEK SALAD (Main Portion R65) Mixed lettuce, tomatoes, cucumber and our famous Danish feta and olives

Main Course
R 70 SUPREME OF CHICKEN Stuffed with mushroom ragout drenched with a thyme infused white wine cream sauce

R 45

WALDORF SALAD WITH CHICKEN (Main Portion R70) Juicy breast of chicken tossed with apples, walnuts and celery dressed with yoghurt and watercress

R 110

RUMP STEAK Flame grilled with your choice of creamy mushroom, blue cheese or pepper sauce Add SURF (Calamari or 3 Prawns)

R 25 R 45 F & W HOUSE SALAD (Main Portion R65) Grilled courgettes and peppers with artichokes, mange-tout and avocado topped with shaved parmesan

R 145 R 25

LAMB RACK Succulent lamb rack slow roasted (allow 40 min preparation time) Add SEAFOOD (Calamari or 3 Prawns)

R 50

F&W TAPAS Sauted chicken livers, deep fried haloumi, marinated olives and feta served with hummus and sundried tomato pesto Add MUSSELS Add CALAMARI HEADS

R 15 R 15

R 70

VEGETARIAN Please enquire from your waiter All served with your choice of rice, mash or chips and side salad or roasted vegetables

DESSERTS

R 45

CHOCOLATE TORTE Rich and dense for the serious chocoholic

R 40

TIRAMISU Rich layers of coffee, liqueur and mascarpone

R 40

CHEESE CAKE Thick and creamy

R 40

MALVA PUDDING Our variation of this traditional sweet - memorable

R 40

CRME BRULEE Daily variations of the worlds most popular dessert

R 35

VANILLA ICE CREAM Vanilla ice cream and hot chocolate sauce