Thank you for considering arcadia for your upcoming private dining occasion!

What could be better than dining privately with friends, colleagues or loved ones by candlelight while looking over the city skyline and Richmond's open air farmer's market? Arcadia's second floor private dining room can accommodate 45 guests for seated lunches or dinners and up to 65 guests for cocktail parties and wine tastings. Whether you're hosting a small social gathering or large business function, Arcadia will custom-tailor an event worthy of the occasion. You can choose from our multi-course Chef Tlusty designed menus - or customize a menu that is all your own! With a dedicated event coordinator and in-house wine specialist, we are here to take care of every detail and guide you through the planning process. Let us know exactly what you envision and we will bring it to life.

We look forward to the pleasure of your company!

Michele Graziano Lindsey Norment michele@mcknightgrazianodesigns.com lindsey@mcknightgrazianodesigns.com 757.647.7402 804.347.7575

1700 East Main Street, Richmond, VA 23223 804.417.4005 Phone, 804.477.8370 Fax

PRIVATE DINING COCKTAIL MENU

HOT APPETIZERS Beef Wellington Filet and Shitake mushrooms baked in pastry Bacon Wrapped Scallops Virginia dry scallops wrapped in maple smoked bacon Petite Lump Blue Crabcakes With grain mustard mayonnaise Poached Anjou Pear with Brie, wrapped in Phyllo Filet and Gorgonzola Skewers Gorgonzola wrapped with Filet Mignon Curry Chicken and Pineapple Skewers
{Price Per Piece}

$3.00 $3.75 $4.50 $3.60 $2.50 $3.00

COLD APPETIZERS

Cocktail Shrimp with traditional cocktail sauce $2.25 Caviar and Potato Pave $2.50 Crispy potato pancake topped with crme fraiche & salmon caviar Prosciutto and Melon $1.50 Cantaloupe & honeydew wrapped with thinly sliced prosciutto Stuffed Strawberries $1.50 Strawberries stuffed with brown sugar and cream cheese Cheese from Virginia, Maryland, Vermont, Wisconsin, NY & Oregon $5/person $6/person $8/person $5/person $6/person $3/person $3/person

CHEESE DISPLAYS DOMESTIC

MEDITERRANEAN Cheese imported from Italy, Greece and Spain EUROPEAN ANTIPASTO DISPLAY Olives, Roasted Vegetables, Marinated vegetables MOUSSE, PATE, CURED MEATS DISPLAY Prosciutto, Coppa, Bresaola, Truffle Mousse FRUIT DISPLAY Fresh cut fruit variety Cheese imported from France, England, Holland and Switzerland

VEGETABLE DISPLAY Fresh cut vegetable variety

Main Street Menu

SALAD Arugula Apple Salad Candied Walnuts, Bleu Cheese, Cider Apple Vinaigrette

ENTREES

Rock Shrimp Mac & Cheese with Extra Aged Gouda Cream Sauce Bread Crumb Top Ashley Farms Braised Chicken Thighs Ricotta Spaetzle, Beet Oil, Basil Gremolata Served with Sauted Broccoli Rabe with Roasted Garlic & Red Chiles

DESSERT

Lavender Crme Brulee

$40 per person plus tax & gratuity

17th Street Menu

FIRST Shaved Iceberg Duck Bacon, Creamy Shallot & Mustard Dressing, Roma Tomatoes Or Cream of Carrot & Dill Ginger Crme Fraiche Filet of Tenderloin, 7 ounce Beet Crusted Salmon Russian Buerre Blanc Ashley Farms Braised Chicken Thighs Ricotta Spaetzle, Beet Oil, Basil Gremolata Pork Osso Bucco Barley Risotto, Port Wine Reduction (3-4 day notice required) Sauteed Broccoli Rabe With Roasted Garlic & Red Chiles Buttermilk Whipped Potatoes Cracked White Pepper, Shaved Chives Carrot Cake or Lavender Crme Brulee
$52 per person plus tax & gratuity

ENTREES

SIDES

DESSERT (preselect 1)

Market Menu
SOUPS
(pre-select 1)

Cream of Carrot & Dill Ginger Crme Fraiche Roasted Sweet Texas Onion Soup Rosemary Pumpkin Seeds Charred Scallops Potato Pancake, Tomato Caper Relish Braveheart Beef Carpaccio Sweet Onion Mousseline, Juniper Oil Blue Crabcakes Shaved Iceberg Duck Bacon, Shallot & Mustard Dressing, Roma Tomatoes Baby Kale Caesar White Anchovies, Lemon Oil, Roasted Garlic Croutons Arugula Apple Salad Candied Walnuts, Bleu Cheese, Cider Apple Vinaigrette Filet of Tenderloin, 7 ounce House Aged Strip Steak, 12 ounce Blue Crabcakes Winter Vegetable Sticks, Grain Mustard Mayonnaise Purple Rice Crusted Rockfish Spinach Absinthe Cream, Asparagus Beet Crusted Salmon Russian Buerre Blanc Ashley Farms Braised Chicken Thighs Ricotta Spaetzle, Beet Oil, Basil Gremolata Pork Osso Bucco Barley Risotto, Port Wine Reduction (3-4 day notice required) Rosemary Roasted Brussels Sprouts Sauteed Broccoli Rabe With Roasted Garlic & Red Chiles Buttermilk Whipped Potatoes Cracked White Pepper, Shaved Chives Potato Pave Thyme, Parmesan Lavender Crme Brulee Chocolate Torte Carrot Cake Della Nona (Lemon Pie)
$65 per person plus tax & gratuity

APPETIZERS
(pre-select 1)

SALADS
(pre-select 1)

ENTREES
(pre-select 3)

SIDES
(pre-select 2)

DESSERT
(pre- select 2)

Sample Lunch Menu

1st Course
(pre-select 1)

Arugula Apple Salad Candied Walnuts, Bleu Cheese, Cider Apple Vinaigrette Cream of Carrot & Dill Ginger Crme Fraiche

ENTREES
(pre-select 3)

Rock Shrimp Mac & Cheese with Extra Aged Gouda Cream Sauce Bread Crumb Top Braveheart Beef Burger New York Aged Cheddar & Grain Mustard Mayonnaise Kale Chicken Caesar White Anchovie, Lemon Oil, Roasted Garlic Croutons Blue Crab Cake Sandwich Lemon & Orange Sauce Lavender Crme Brulee

DESSERT

$22 per person plus tax & gratuity