Medford Foodservice

Page 1

May 1, 2012 thru May 31, 2012 Spreadsheet - Portion Values

2007 - Elementary
Portion
Size

Tue - 05/01/2012
2007 - Elementary
Beef and Cheese Quesadilla
CORN: frozen, yellow
BLACK-EYED PEAS:from dry,boil
brown rice, long grain, cooked
PEARS: canned,light syrup
MILK - Variety
Weighted Daily Average
% of Calories
Wed - 05/02/2012
2007 - Elementary
Mozzerella Sticks - Elementary
Marinara Sauce
brown rice, long grain, cooked
SPINACH: frozen,boiled
ORANGES
MILK - Variety
Weighted Daily Average
% of Calories
Thu - 05/03/2012
2007 - Elementary
Chicken Patty on WG Bun
Lettuce
Tomato
CARROTS:frozen, boiled
POTATO PUFFS: frozen,cooked
BANANAS
MILK - Variety
Weighted Daily Average
% of Calories

Plan
Qty

Cals
(kcal)

Total
2 pieces
.5 CUP
.5 CUP
.5 cup
.5 CUP
HALF PINT

1
1
1
1
1
1
1

Total
1.5 oz
serving
.5 cup
.5 CUP
1 EACH
HALF PINT

1
1
1
1
1
1
1

Total
1 Each
1 oz
1 oz
.5 CUP
.5 CUP
1 EACH
HALF PINT

1
1
1
1
1
1
1
1

Cholst
(mg)

Sodm
(mg)

Fiber
(g)

Iron
(mg)

Calcm
(mg)

Vit-A
(IU)

Vit-C
(mg)

Apr 30, 2012

Protn
(g)

Carb
(g)

T-Fat
(g)

S-Fat
(g)

Tr-Fat
(g)

360
66
99
108
72
132
837

40
0
0
0
0
6
46

760
1
205
5
6
185
1163

3.99
1.97
5.56
1.80
2.01
0.00
15.32

1.44
0.39
2.15
0.41
0.35
0.26
4.99

300.0
2.5
20.5
10.0
6.3
312.2
651.4

400
163
13
0
0
520
1096

7.19
2.87
0.34
0.0
0.88
1.37
12.65

21.99
2.09
6.61
2.52
0.24
8.32
41.77
19.9%

41.99
15.83
17.75
22.39
19.04
23.62
140.62
67.2%

11.99
0.55
0.45
0.88
0.04
0.16
14.07
15.1%

5.99
0.08
0.12
0.18
0.00
0.09
6.46
6.9%

*N/A*
*N/A*
*N/A*
0.00
*N/A*
0.00
*0.00
*0.0%

128
85
108
32
62
132
548

23
0
0
0
0
6
28

225
786
5
92
0
185
1293

0.00
4.63
1.80
3.52
3.14
0.00
13.09

0.11
1.00
0.41
1.86
0.13
0.26
3.77

310.9
22.5
10.0
145.4
52.4
312.2
853.3

220
1201
0
11458
295
520
13694

0.0
16.0
0.0
2.09
69.69
1.37
89.16

11.04
2.0
2.52
3.81
1.23
8.32
28.92
21.1%

1.63
12.73
22.39
4.56
15.39
23.62
80.32
58.7%

8.52
4.19
0.88
0.83
0.16
0.16
14.73
24.2%

5.39
0.60
0.18
0.15
0.03
0.09
6.43
10.6%

*N/A*
*N/A*
0.00
*N/A*
*N/A*
0.00
*0.00
*0.0%

377
35
4
27
122
105
132
802

20
0
0
0
0
0
6
26

921
17
1
43
307
1
185
1475

3.73
4.38
0.24
2.41
1.60
3.07
0.00
15.43

9.79
2.02
0.05
0.39
0.41
0.31
0.26
13.24

76.6
68.9
2.0
25.6
9.0
5.9
312.2
500.0

2
18175
167
12357
3
76
520
31300

0.0
50.08
2.54
1.68
4.03
10.27
1.37
69.97

32.23
2.57
0.18
0.42
1.31
1.29
8.32
46.32
23.1%

47.82
6.87
0.78
5.64
17.76
26.95
23.62
129.44
64.6%

12.49
0.63
0.04
0.5
5.52
0.39
0.16
19.71
22.1%

1.50
0.08
0.01
0.09
1.16
0.13
0.09
3.06
3.4%

*0.00
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
0.00
*0.00
*0.0%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Foodservice
Page 2

May 1, 2012 thru May 31, 2012 Spreadsheet - Portion Values

2007 - Elementary
Portion
Size

Fri - 05/04/2012
2007 - Elementary
Pasta whwh Spagh&Meatballs-E
Marinara Sauce
Bread, Breadstick, Whole-wheat
Salad, Side
APPLES,Fresh
MILK - Variety
Weighted Daily Average
% of Calories
Mon - 05/07/2012
2007 - Elementary
Teriyaki Rib Dippers
Wheat sub Roll LaRonga
FRENCH FRIES: oven heat
SPINACH: frozen,boiled
PEACHES: canned,light syrup
MILK - Variety
Weighted Daily Average
% of Calories
Tue - 05/08/2012
2007 - Elementary
FRENCH TOAST STICKS
CARROTS: canned, cooked
Yogurt, UpstateFarms
BANANAS
MILK - Variety
Weighted Daily Average
% of Calories
Wed - 05/09/2012
2007 - Elementary
MACARONI AND CHEESE(NEW)
Bread, Breadstick, Whole-wheat
BROCCOLI: frozen, boiled
PEARS,FRESH
MILK - Variety

Plan
Qty

Cals
(kcal)

Total
serving
serving
1.5 oz
1 each
1 EACH
HALF PINT

1
1
1
1
1
1
1

Total
3 pieces
1 Each
2.5 OZ
.5 CUP
.5 CUP
HALF PINT

1
1
1
1
1
1
1

Total
3 pieces
.5 CUP
1 EACH
1 EACH
HALF PINT

1
1
1
1
1
1

Total
2/3 CUP
1.5 oz
.5 CUP
1 EACH
HALF PINT

1
1
1
1
1
1

Cholst
(mg)

Sodm
(mg)

Fiber
(g)

Iron
(mg)

Calcm
(mg)

Apr 30, 2012

Vit-A
(IU)

Vit-C
(mg)

Protn
(g)

Carb
(g)

T-Fat
(g)

S-Fat
(g)

Tr-Fat
(g)

396
85
98
24
72
132
807

18
0
0
0
0
6
23

978
786
212
13
1
185
2176

10.73
4.63
2.89
1.87
3.31
0.00
23.43

*2.61
1.00
0.94
0.59
0.17
0.26
*5.57

*34.9
22.5
26.4
26.3
8.3
312.2
*430.5

*1528
1201
3
842
75
520
*4169

*13.94
16.0
1.5
7.76
6.35
1.37
*46.92

16.27
2.0
4.0
1.41
0.36
8.32
32.36
16.0%

64.33
12.73
19.4
5.02
19.06
23.62
144.15
71.5%

11.44
4.19
1.2
0.25
0.23
0.16
17.47
19.5%

2.60
0.60
0.20
0.03
0.04
0.09
3.56
4.0%

*0.00
*N/A*
0.00
*N/A*
*N/A*
0.00
*0.00
*0.0%

517
188
142
32
68
132
1079

113
0
0
0
0
6
119

1421
354
189
92
6
185
2248

0.00
4.17
2.27
3.52
1.63
0.00
11.58

4.65
1.88
0.88
1.86
0.45
0.26
9.98

64.6
41.7
5.7
145.4
3.8
312.2
573.2

0
0
0
11458
444
520
12423

0.0
0.0
7.16
2.09
3.01
1.37
13.63

45.22
7.3
2.25
3.81
0.56
8.32
67.46
25.0%

19.38
36.48
22.11
4.56
18.26
23.62
124.40
46.1%

29.07
2.08
5.36
0.83
0.04
0.16
37.53
31.3%

11.30
0.00
0.89
0.15
0.00
0.09
12.44
10.4%

1.62
0.00
*N/A*
*N/A*
*N/A*
0.00
*1.62
*1.3%

233
18
129
105
132
617

0
0
5
0
6
11

308
177
71
1
185
741

1.50
1.10
0.00
3.07
0.00
5.66

1.35
0.47
0.11
0.31
0.26
2.50

45.0
18.3
181.1
5.9
312.2
562.4

0
8154
6
76
520
8756

0.0
1.97
1.37
10.27
1.37
14.98

4.5
0.47
3.86
1.29
8.32
18.43
12.0%

32.25
4.04
25.76
26.95
23.62
112.63
73.0%

9.75
0.14
0.0
0.39
0.16
10.43
15.2%

2.25
0.03
0.00
0.13
0.09
2.50
3.6%

0.00
*N/A*
*N/A*
*N/A*
0.00
*0.00
*0.0%

325
98
26
96
132

23
0
0
0
6

475
212
10
2
185

1.49
2.89
2.76
5.15
0.00

1.57
0.94
0.56
0.28
0.26

448.0
26.4
30.4
14.9
312.2

763
3
930
38
520

1.09
1.5
36.89
6.97
1.37

17.21
4.0
2.85
0.63
8.32

32.7
19.4
4.92
25.66
23.62

13.63
1.2
0.11
0.2
0.16

5.93
0.20
0.02
0.02
0.09

*N/A*
0.00
*N/A*
*N/A*
0.00

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Foodservice
Page 3

May 1, 2012 thru May 31, 2012 Spreadsheet - Portion Values

2007 - Elementary
Portion
Size

Plan
Qty

Weighted Daily Average

% of Calories
Thu - 05/10/2012
2007 - Elementary
CHEESEBURGER w/ wholewheat bu
THREE BEAN SALAD
POTATO PUFFS: frozen,cooked
ORANGES
MILK - Variety
Weighted Daily Average
% of Calories
Fri - 05/11/2012
2007 - Elementary
Chef's Choice
MILK - Variety
Weighted Daily Average
% of Calories

Mon - 05/14/2012
2007 - Elementary
Beef Taco Plate - Elementary
Garbanzo Beans
BANANAS
MILK - Variety
Weighted Daily Average
% of Calories
Tue - 05/15/2012
2007 - Elementary
Chicken Nuggets - Elementary
FRENCH FRIES: oven heat
CARROTS:frozen, boiled
APPLES,Fresh
MILK - Variety
Weighted Daily Average
% of Calories

Total
1 EACH
1/4 CUP
.5 CUP
1 EACH
HALF PINT

1
1
1
1
1
1

Total
1
HALF PINT

1
1
1

Total
1 Each
1/2 cup
1 EACH
HALF PINT

1
1
1
1
1

Total
1.5 oz
2.5 OZ
1 CUP
1 EACH
HALF PINT

1
1
1
1
1
1

Apr 30, 2012

Cals
(kcal)
677

Cholst
(mg)
29

Sodm
(mg)
884

Fiber
(g)
12.28

Iron
(mg)
3.61

Calcm
(mg)
831.9

Vit-A
(IU)
2255

Vit-C
(mg)
47.82

Protn
(g)
33.01
19.5%

Carb
(g)
106.31
62.8%

T-Fat
(g)
15.29
20.3%

S-Fat
(g)
6.26
8.3%

Tr-Fat
(g)
*0.00
*0.0%

500
47
122
62
132
863

96
0
0
0
6
102

835
110
307
0
185
1438

3.73
1.00
1.60
3.14
0.00
9.47

3.75
0.45
0.41
0.13
0.26
5.00

247.6
13.0
9.0
52.4
312.2
634.2

265
92
3
295
520
1175

0.0
1.6
4.03
69.69
1.37
76.69

32.25
0.93
1.31
1.23
8.32
44.04
20.4%

35.26
4.56
17.76
15.39
23.62
96.59
44.8%

24.96
2.99
5.52
0.16
0.16
33.78
35.2%

10.72
0.42
1.16
0.03
0.09
12.42
13.0%

*0.95
*N/A*
*N/A*
*N/A*
0.00
*0.95
*1.0%

0
132
132

0
6
6

0
185
185

0.00
0.00
0.00

0.00
0.26
0.26

0.0
312.2
312.2

0
520
520

0.0
1.37
1.37

0.0
8.32
8.32
25.2%

0.0
23.62
23.62
71.4%

0.0
0.16
0.16
1.1%

0.00
0.09
0.09
0.6%

0.00
0.00
0.00
0.0%

244
120
105
132
601

33
0
0
6
38

443
85
1
185
714

4.52
6.00
3.07
0.00
13.59

*1.89
1.80
0.31
0.26
*4.26

*175.5
40.0
5.9
312.2
*533.5

*1187
0
76
520
*1783

*8.77
*N/A*
10.27
1.37
*20.41

14.84
6.0
1.29
8.32
30.45
20.3%

*20.77
20.0
26.95
23.62
*91.34
*60.8%

11.86
2.0
0.39
0.16
14.40
21.6%

5.75
0.00
0.13
0.09
5.97
8.9%

*0.00
0.00
*N/A*
0.00
*0.00
*0.0%

117
142
54
72
132
517

19
0
0
0
6
25

208
189
86
1
185
669

0.47
2.27
4.82
3.31
0.00
10.87

0.32
0.88
0.77
0.17
0.26
2.40

4.4
5.7
51.1
8.3
312.2
381.6

32
0
24715
75
520
25342

21.26
7.16
3.36
6.35
1.37
39.50

5.36
2.25
0.85
0.36
8.32
17.13
13.3%

5.12
22.11
11.29
19.06
23.62
81.19
62.8%

8.28
5.36
0.99
0.23
0.16
15.03
26.2%

2.00
0.89
0.18
0.04
0.09
3.20
5.6%

*N/A*
*N/A*
*N/A*
*N/A*
0.00
*0.00
*0.0%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Foodservice
Page 4

May 1, 2012 thru May 31, 2012 Spreadsheet - Portion Values

2007 - Elementary
Portion
Size

Wed - 05/16/2012
2007 - Elementary
CHICKEN SALAD
Wheat sub Roll LaRonga
Salad
PEARS: canned,light syrup
MILK - Variety
Weighted Daily Average
% of Calories
Thu - 05/17/2012
2007 - Elementary
Veggie Quiche
Sweet Potato Cubes
GREEN BEANS: canned,cooked
ORANGES
MILK - Variety
Weighted Daily Average
% of Calories

Fri - 05/18/2012
2007 - Elementary
Pasta w/ Chicken and Broccoli
LaRonga wheat dinner roll
FRUIT,FRESH ASSORTED
RAISINS
MILK - Variety
Weighted Daily Average
% of Calories
Mon - 05/21/2012
2007 - Elementary
FRENCH TOAST STICKS
HASH BROWN POTATOES
CARROTS:frozen, boiled
PEACHES: canned,light syrup
MILK - Variety
Weighted Daily Average
% of Calories

Plan
Qty

Cals
(kcal)

Total
1/2 CUP
1 Each
1 each
.5 CUP
HALF PINT

1
1
1
1
1
1

Total
5x5
1/2 cup
.5 CUP
1 EACH
HALF PINT

1
1
1
1
1
1

Total
Serving
2 oz
1 EACH
.5 CUP
HALF PINT

1
1
1
1
1
1

Total
3 pieces
1/2 CUP
.5 CUP
.5 CUP
HALF PINT

1
1
1
1
1
1

Cholst
(mg)

Sodm
(mg)

Fiber
(g)

Iron
(mg)

Calcm
(mg)

Vit-A
(IU)

Vit-C
(mg)

Apr 30, 2012

Protn
(g)

Carb
(g)

T-Fat
(g)

S-Fat
(g)

Tr-Fat
(g)

165
188
285
72
132
842

58
0
18
0
6
81

257
354
648
6
185
1450

0.60
4.17
6.30
2.01
0.00
13.07

0.95
1.88
2.66
0.35
0.26
6.10

17.0
41.7
484.8
6.3
312.2
862.0

68
0
9063
0
520
9651

1.4
0.0
34.48
0.88
1.37
38.14

17.01
7.3
19.91
0.24
8.32
52.78
25.1%

7.38
36.48
22.97
19.04
23.62
109.49
52.0%

7.24
2.08
13.49
0.04
0.16
23.01
24.6%

1.67
0.00
4.60
0.00
0.09
6.37
6.8%

*N/A*
0.00
*0.00
*N/A*
0.00
*0.00
*0.0%

137
88
14
62
132
432

118
0
0
0
6
124

529
7
169
0
185
891

2.08
1.58
1.28
3.14
0.00
8.09

*0.38
0.48
0.61
0.13
0.26
*1.86

*220.1
30.8
17.6
52.4
312.2
*633.1

724
18366
236
295
520
20140

*7.3
8.01
2.9
69.69
1.37
*89.28

10.84
1.5
0.81
1.23
8.32
22.71
21.0%

15.11
20.59
3.04
15.39
23.62
77.75
72.0%

4.04
0.11
0.07
0.16
0.16
4.53
9.4%

1.05
0.02
0.01
0.03
0.09
1.21
2.5%

*0.00
*N/A*
*N/A*
*N/A*
0.00
*0.00
*0.0%

284
145
73
217
132
851

20
0
0
0
6
26

158
316
1
8
185
668

11.35
1.32
2.92
2.68
0.00
18.27

2.70
1.42
0.24
1.36
0.26
5.99

104.0
79.1
16.7
36.3
312.2
548.3

2427
0
173
0
520
3120

101.24
0.0
17.66
1.67
1.37
121.94

15.7
6.59
0.88
2.23
8.32
33.72
15.8%

49.6
27.69
18.87
57.41
23.62
177.18
83.2%

4.88
1.97
0.27
0.33
0.16
7.61
8.0%

1.96
0.00
0.05
0.04
0.09
2.15
2.3%

*0.00
*N/A*
*N/A*
*N/A*
0.00
*0.00
*0.0%

233
170
27
68
132
630

0
0
0
0
6
6

308
27
43
6
185
569

1.50
1.56
2.41
1.63
0.00
7.10

1.35
1.18
0.39
0.45
0.26
3.63

45.0
11.7
25.6
3.8
312.2
398.2

0
0
12357
444
520
13322

0.0
4.91
1.68
3.01
1.37
10.98

4.5
2.46
0.42
0.56
8.32
16.28
10.3%

32.25
21.92
5.64
18.26
23.62
101.69
64.6%

9.75
8.97
0.5
0.04
0.16
19.41
27.7%

2.25
3.50
0.09
0.00
0.09
5.94
8.5%

0.00
*N/A*
*N/A*
*N/A*
0.00
*0.00
*0.0%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Foodservice
Page 5

May 1, 2012 thru May 31, 2012 Spreadsheet - Portion Values

2007 - Elementary
Portion
Size

Tue - 05/22/2012
2007 - Elementary
MACARONI AND CHEESE(NEW)
Bread, Breadstick, Whole-wheat
SPINACH: frozen,boiled
ORANGES
MILK - Variety
Weighted Daily Average
% of Calories
Wed - 05/23/2012
2007 - Elementary
BEEF TACO
Sweet Potato Cubes
APPLES,Fresh
MILK - Variety
Weighted Daily Average
% of Calories

Thu - 05/24/2012
2007 - Elementary
Chicken Patty on WG Bun
THREE BEAN SALAD
PEAS: frozen,boiled
APPLES,Fresh
MILK - Variety
Weighted Daily Average
% of Calories
Fri - 05/25/2012
2007 - Elementary
Beef and Cheese Quesadilla
BLACK-EYED PEAS:from dry,boil
brown rice, long grain, cooked
BROCCOLI: frozen, boiled
PEARS: canned,light syrup
MILK - Variety

Plan
Qty

Cals
(kcal)

Total
2/3 CUP
1.5 oz
.5 CUP
1 EACH
HALF PINT

1
1
1
1
1
1

Total
2 EACH
1/2 cup
1 EACH
HALF PINT

1
1
1
1
1

Total
1 Each
1/4 CUP
.5 CUP
1 EACH
HALF PINT

1
1
1
1
1
1

Total
2 pieces
.5 CUP
.5 cup
.5 CUP
.5 CUP
HALF PINT

1
1
1
1
1
1
1

Cholst
(mg)

Sodm
(mg)

Fiber
(g)

Iron
(mg)

Calcm
(mg)

Vit-A
(IU)

Vit-C
(mg)

Apr 30, 2012

Protn
(g)

Carb
(g)

T-Fat
(g)

S-Fat
(g)

Tr-Fat
(g)

325
98
32
62
132
649

23
0
0
0
6
29

475
212
92
0
185
965

1.49
2.89
3.52
3.14
0.00
11.04

1.57
0.94
1.86
0.13
0.26
4.76

448.0
26.4
145.4
52.4
312.2
984.3

763
3
11458
295
520
13039

1.09
1.5
2.09
69.69
1.37
75.74

17.21
4.0
3.81
1.23
8.32
34.57
21.3%

32.7
19.4
4.56
15.39
23.62
95.68
58.9%

13.63
1.2
0.83
0.16
0.16
15.97
22.1%

5.93
0.20
0.15
0.03
0.09
6.40
8.9%

*N/A*
0.00
*N/A*
*N/A*
0.00
*0.00
*0.0%

299
88
72
132
591

46
0
0
6
52

253
7
1
185
447

2.99
1.58
3.31
0.00
7.89

2.43
0.48
0.17
0.26
3.33

200.0
30.8
8.3
312.2
551.2

600
18366
75
520
19560

8.2
8.01
6.35
1.37
23.92

18.25
1.5
0.36
8.32
28.44
19.2%

20.35
20.59
19.06
23.62
83.62
56.6%

16.36
0.11
0.23
0.16
16.86
25.7%

5.80
0.02
0.04
0.09
5.95
9.1%

*N/A*
*N/A*
*N/A*
0.00
*0.00
*0.0%

377
47
62
72
132
690

20
0
0
0
6
26

921
110
58
1
185
1275

3.73
1.00
4.40
3.31
0.00
12.44

9.79
0.45
1.22
0.17
0.26
11.88

76.6
13.0
19.2
8.3
312.2
429.3

2
92
1680
75
520
2369

0.0
1.6
7.92
6.35
1.37
17.24

32.23
0.93
4.12
0.36
8.32
45.96
26.6%

47.82
4.56
11.41
19.06
23.62
106.46
61.7%

12.49
2.99
0.22
0.23
0.16
16.08
21.0%

1.50
0.42
0.04
0.04
0.09
2.09
2.7%

*0.00
*N/A*
*N/A*
*N/A*
0.00
*0.00
*0.0%

360
99
108
26
72
132

40
0
0
0
0
6

760
205
5
10
6
185

3.99
5.56
1.80
2.76
2.01
0.00

1.44
2.15
0.41
0.56
0.35
0.26

300.0
20.5
10.0
30.4
6.3
312.2

400
13
0
930
0
520

7.19
0.34
0.0
36.89
0.88
1.37

21.99
6.61
2.52
2.85
0.24
8.32

41.99
17.75
22.39
4.92
19.04
23.62

11.99
0.45
0.88
0.11
0.04
0.16

5.99
0.12
0.18
0.02
0.00
0.09

*N/A*
*N/A*
0.00
*N/A*
*N/A*
0.00

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Foodservice
Page 6

May 1, 2012 thru May 31, 2012 Spreadsheet - Portion Values

2007 - Elementary
Portion
Size

Plan
Qty

Weighted Daily Average

% of Calories
Mon - 05/28/2012
2007 - Elementary
NO SCHOOL TODAY
Weighted Daily Average
% of Calories
Tue - 05/29/2012
2007 - Elementary
CHEESEBURGER w/ wholewheat bu
POTATO PUFFS: frozen,cooked
SPINACH: frozen,boiled
Fruit Cocktail w/ Peaches
MILK - Variety
Weighted Daily Average
% of Calories
Wed - 05/30/2012
2007 - Elementary
Chef Salad w/ turkey - Elem
LaRonga wheat dinner roll
Yogurt, UpstateFarms
BANANAS
MILK - Variety
Weighted Daily Average
% of Calories
Thu - 05/31/2012
2007 - Elementary
Chef's Choice
MILK - Variety
Weighted Daily Average
% of Calories
Weighted Average

Total
SERVING

1
1

Total
1 EACH
.5 CUP
.5 CUP
.5
HALF PINT

1
1
1
1
1
1

Total
1 EACH
2 oz
1 EACH
1 EACH
HALF PINT

1
1
1
1
1
1

Total
1
HALF PINT

1
1
1

Apr 30, 2012

Cals
(kcal)
797

Cholst
(mg)
46

Sodm
(mg)
1172

Fiber
(g)
16.11

Iron
(mg)
5.17

Calcm
(mg)
679.3

Vit-A
(IU)
1863

Vit-C
(mg)
46.67

Protn
(g)
42.53
21.3%

Carb
(g)
129.71
65.1%

T-Fat
(g)
13.63
15.4%

S-Fat
(g)
6.39
7.2%

Tr-Fat
(g)
*0.00
*0.0%

0
0

0
0

0
0

0.00
0.00

0.00
0.00

0.0
0.0

0
0

0.0
0.00

0.0
0.00
0.0%

0.0
0.00
0.0%

0.0
0.00
0.0%

0.00
0.00
0.0%

0.00
0.00
0.0%

500
122
32
137
132
923

96
0
0
0
6
102

835
307
92
13
185
1433

3.73
1.60
3.52
2.81
0.00
11.66

3.75
0.41
1.86
0.80
0.26
7.09

247.6
9.0
145.4
11.3
312.2
725.4

265
3
11458
271
520
12517

0.0
4.03
2.09
5.3
1.37
12.79

32.25
1.31
3.81
1.04
8.32
46.73
20.2%

35.26
17.76
4.56
36.32
23.62
117.53
50.9%

24.96
5.52
0.83
0.12
0.16
31.58
30.8%

10.72
1.16
0.15
0.01
0.09
12.14
11.8%

*0.95
*N/A*
*N/A*
*0.00
0.00
*0.95
*0.9%

202
145
129
105
132
713

41
0
5
0
6
51

732
316
71
1
185
1306

4.35
1.32
0.00
3.07
0.00
8.74

2.41
1.42
0.11
0.31
0.26
4.51

366.6
79.1
181.1
5.9
312.2
944.8

15403
0
6
76
520
16005

48.08
0.0
1.37
10.27
1.37
61.09

21.49
6.59
3.86
1.29
8.32
41.54
23.3%

10.55
27.69
25.76
26.95
23.62
114.58
64.2%

8.52
1.97
0.0
0.39
0.16
11.04
13.9%

4.72
0.00
0.00
0.13
0.09
4.94
6.2%

*0.00
*N/A*
*N/A*
*N/A*
0.00
*0.00
*0.0%

0
132
132

0
6
6

0
185
185

0.00
0.00
0.00

0.00
0.26
0.26

0.0
312.2
312.2

0
520
520

0.0
1.37
1.37

0.0
8.32
8.32
25.2%

0.0
23.62
23.62
71.4%

0.0
0.16
0.16
1.1%

0.00
0.09
0.09
0.6%

0.00
0.00
0.00
0.0%

670

45

1061

11.14

*5.01

*606.0

*9755

*42.38

33.72 *103.09
20.1% *61.6%

16.02
21.5%

5.28
7.1%

*0.16
*0.2%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Foodservice
Page 7

May 1, 2012 thru May 31, 2012 Spreadsheet - Portion Values

2007 - Elementary
Portion
Size

Nutrient
Calories
Cholesterol (mg)
Sodium (mg)
Fiber (g)
Iron (mg)
Calcium (mg)
Vitamin A (IU)
Vitamin C (mg)
Protein (g)
Carbohydrate (g)
Total Fat (g)
Saturated Fat (g)
Trans Fat (g)

Menu AVG
670
45
1061
11.14
5.01
606.0
9755
42.38
33.72
103.09
16.02
5.28
0.16

% of Cals

20.14%
61.58%
21.53%
7.09%
0.21%

Plan
Qty

Cals
(kcal)

Cholst
(mg)

Target
% of Target
664
101%

3.50
286.00
1120
15.00
10.00

143%
212%
871%
283%
337%

Sodm
(mg)

Miss Data

Fiber
(g)
Shortfall

Iron
(mg)

Calcm
(mg)

Vit-A
(IU)

Vit-C
(mg)

Protn
(g)

Apr 30, 2012

Carb
(g)

T-Fat
(g)

S-Fat
(g)

Tr-Fat
(g)

Error Messages (if any)

Missing
Missing
Missing
Missing
Missing

<=30.00%
<10.00%
Missing

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.