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22, 2012
Vendor Application
Please complete page one and two (plus three if food vendor), sign the application agreement, include a check for the appropriate amount and any required material. Return to Barracks Row Main Street; 731 8th Street, SE, Suite 201, Washington, DC 20003 by September 4, 2012. After September 7, 2012 a late fee of $20 additional will be required. Contact Name: ___________________________________ Title: ________________________ Business Name: _______________________________________________________________ Street Address: _________________________________________________________________ City: __________________________ State: ______________ Zip: ________________________ Phone: _______________________________Fax:_____________________________________ Email: ________________________________________________________________________
What items will be sold or displayed: _________________________________________ If applicant wishes to display a car or truck, please describe vehicle: _________________ Food Vendors must attach proof of insurance with this application.
Total: Please make check payable to Barracks Row Main St. Fee Structure for Booth Space by Vendor Type:
$_______________
1. Political $350 2. Food Vendor $250 we only consider cuisines which do not compete w. Barracks Row Restaurants. (Please include proof of insurance) 3. Merchant - Vendor reselling goods or selling services $165 (Please include description of wares if you are new to the festival) 4. Arts Vendor $110 - products hand made by the same person renting the booth space (Please include photos, slides, or samples if you are new to the Barracks Row Fall Festival) 5. Nonprofit Organizations $110 (Please include IRS letter of 501 (c) (3) determination if you are new to the festival) 6. 8th Street Merchant $85 - A retailer or business located on Barracks Row. Note: We do not rent tents. Tents are available at Fragers Just Ask Rental 3 blocks from the festival at a special rate. Just Ask Rental 1107 Pennsylvania Ave. S.E. 20003 Phone: 202-543-0100
Page 1
Signature Date_____________________________________
Page 2
If so where will it be prepared ________________________________________________________ If food is to be prepared at the event: Methods of Preparation and Serving Equipment Used: _______________________________________ __________________________________________________________________________________ Hand Washing Methods to Be Used at Booth (e.g., soap, water, disinfectant, towels): ____________________________________________________________________________________ Condiments Served (e.g., prepackaged ketchup):____________________________________________ Sneeze Guard: Yes/No_________________________________________________________________ List all Utensils, How Cleaned and Sanitized (e.g., tongs, spatula bleach & water sanitized): ___________________________________________________________________________________ Refrigeration Type (e.g., cooler with ice) _________________________________________________ List All Cooking Equipment (e.g., electric grill or gas grill):__________________________________ Please circle if booth will use: Charcoal or Propane (Propane Certif. required) or Generator ( ) Please submit a copy of your valid DC certificate of operation or permit. ( ) Please submit proof of insurance
Vendor is responsible for any harm, bodily damage, or property damage from their equipment, cooking hardware or material. Vendor must provide a secure and protected cooking area. The Department of Health has 16 guidelines that you must understand and comply with to serve food at the festival. Inspections will take place throughout the event and close down any vendor not in compliance with the guidelines. If required you must attend a briefing by the DC Fire and Sanitation Inspector to be scheduled in mid September, 2011. You will be contacted by Barracks Row Main Street with this determination and meeting date.