MAY 2012

snacks

jars
(served with house-pickled vegetables)

Kinnickinick deviled duck egg, Fritzels onion bread boule 10 smoked white fish rillette , bagel chips 11 duck liver mousse, tessa baguette 12

plates
house-crafted soft pretzel, Carr Valley smoked pepperjack cheese sauce 12 rhubarb robiola tatin, Werp Farms tiny greens 10 Werp Farms assorted radishes, house churned butter, sea salt, cracked pepper 8

bowls
steamed mussels, PBR & Kilgus cream broth, Gunthorp Farms lardons, red onion, jalapeno & grilled sourdough baguette 10 mac & cheese, never changes, always a treat 10 soup, a thoughtful idea from a seasonal ingredient 8 Hawaiian Blue head-on shrimp, Plapp Farm Grits 14 carnivores. . . lardons pescetarians . . . grilled ramps

salads
CAESAR Werp Farm Tuscan kale, green & red baby romaine, pumpernickel croutons, shaved parmesan and sliced farm egg 10 add grilled Gunthorp Farms chicken breast 14 BEETS confit in olive oil and citrus with a shaved cucumber, sour cream and dill salad, caraway cracker 10 SHRIMP LOUIE WEDGE SALAD baby head lettuce, grilled shrimp, avocado, crumbled farm egg, chopped bacon and Louie dressing 13 SPINACH Henrys Farm spinach, dried Seedling Farms strawberries, sliced rhubarb, Gunthorp Farms pork belly, Dunbarton Blue cheese, rhubarb vinaigrette 12

sandwiches
(served with cottage fries)

HAMBURGER house-ground Heartland beef, organic bacon and Widmer 4-year-aged cheddar, house-made pickle on a garlic-toasted sesame bun 13 served with a farm egg, sunny side up 15 CHEDDAR MELT Carr Valley 4-year-aged cheddar, pumpernickel, honey syrup, served with apple cider vinegar slaw 10 LAMB AND CREAMA KASA house-ground Black Earth Farms lamb sausage, Carr Valley Creama Kasa cheese, arugula and oregano oil on house-made flat bread served with pickled beets and grainy mustard (not served with cottage fries) 14 CRAB CAKE New England crab cake, Werp Farms Bibb lettuce, and house-made roasted giardiniera tartar sauce on a house buttered bun 15 TUSCAN MARKET PORCHETTA roasted, herbed Gunthorp Farms pork loin rolled with pork belly on a house Kaiser roll with Italian salsa verde 16 CHICKEN THIGH TORTA brick grilled Gunthorp Farms chicken thighs, cabbage slaw, Joses charred salsa, house avocado crema on toasted ciabatta 13 FARMERS MARKET VEGETABLE PANINI River Cottage oyster mushroom, grilled radicchio, Green Acres spring onion, raclette cheese, freshly baked focaccia, honey mustard & pickles (not served with cottage fries) 13

PLEASE NOTIFY YOUR SERVER IF YOU HAVE ANY FOOD ALLERGIES OR REQUIRE SPECIAL FOOD PREPARATION
18% gratuity will be added to parties of 6 or more please note: reservations made for dessert only will be charged a minimum of fifteen dollars per person

. . . and it finally happened, Mindy Segal, 2012 James Beard Outstanding Pastry Chef
SWEETS cake ALL AMERICAN CHOCOLATE CAKE Tcho chocolate frosting, malted milk meringue, iced Kilgus milk shot pie BUTTERSCOTCH CREAM PIE gingersnap graham crust, broken toffee & warm butterscotch custard ZINGERMANS CREAM CHEESE BAVARIAN lemon verbena sabayon, cornmeal crust, five minute California strawberries signatures revisited gooey, chocolate skillet souffl, salted caramel ice cream, pretzels odds & ends brioche doughnuts with hot fudge and caramel corn 12 cookies a cart of delicious treasures, baked everyday. . . you pick. a buck a cookie study a flavor of the season we choose to reflect upon and handcraft together to present you with an experience in textures and temperatures local rhubarb (thanks to Nichols Farm & Klug Farm) Oudbeitje lambic sorbet Few American gin, & house-made rhubarb jam, fresh mint, fresh rhubarb sour cream sorbet risotto pudding , ginger beer poached rhubarb, rhubarb caramel strawberry rhubarb lattice galette country buttermilk cupcake, rhubarb liquid center, rhubarb frosting

20 per person frozen ice cream triple vanilla / salted caramel / coffee / mint peppermint patty / pecan praline / strawberry preserve / peanut butter frosting pistachio / rhubarb sorbet / sour cream sorbet / meyer lemon sorbet / chocolate sorbet 3 for 12 milkshakes vanilla / milk chocolate malted / stout & caramel / mint patty / peanut butter / strawberry / coffee cocoa nib malted / banana 8 hot hot chocolate dreamcicle / medium / dark / black & tan / half & half / Mexican chocolate / chai chocolate 6
served with house-made marshmallows [all hot chocolates can be served over ice!] split charge 1 / extra marshmallow .50

affogato
with a scoop of coffee cocoa nib ice cream