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vinaigrette $9.25/$4.75
Grilled Filet Mignon & Portobello Mushrooms
w/ braised
shallots & roasted pepper dressing
$8.50/$4.25
Appetizers Bistro
Raw Oysters of the Day w/ mignonette $12.75 Sunday through
(6) $6.50 (3) Thursday we offer
Veal & Cabbage Ravioli w/sweet & sour tomato tasting portions of the
sauce $9.50/$4.75 salads & appetizers.
Grilled Venison Sausage w/ barley & raisin salad And, we’ve expanded
$8.50 our Bistro menu that is
Poached Sea Scallops w/in Pernod & parsley now available on
broth $9/$4.50 Sundays as well. See
Potato & Apple Pancake w/ smoked salmon & other side for the Bistro
sage menu.
sour cream $8/ $4
$30 Tasting
Entre Menu
es acSunday throughcall
Friday
us for catering
private parties in your
home or the
Stuffed Chicken Breast
stuffed w/ Arborio rice &
spinach $16
Mon - Sat 5:30 PM - 10
PM Steak Frites, a small sirloin
Sun 5 PM - 9:30 PM steak w/ Marc’s
Regular Menu 7 days/wk French fries $18
plus
Bistro Menu Sun. – Grilled Chicken Breast
Thurs. w/ artichokes,
$30 Tasting Menu Sun. green olives, apples & sour
– Fri.
Take cream
~ dressing $12
Take ~
O ut
215-794-
Jcall
ustEat by
us for catering
BrownGold
private parties in your home or the restaurant 215-340-
0142 (office)
Bistro
(Sunday
through
Grilled Buffalo Burger $15
Cheese
Big Beef Burger $15
Plate $12
Just Tuna Tuna Burger $16
Dessert on
Vegetarian Burger $13
(Burgers served w/ homemade bun & oven
frites)
Tray $6.50
Cold D rinks
Sparkling Water $5
Panna Still Water $5
Coke/ Diet Coke $2.50
Virgil’s Root Beer $3
Virgil’s Root Beer Float
$5.50
Good Ginger Ale $2.75
Honest Tea $3
Martinelli’s Sparkling Apple
Cider (large) $6
Hot D rinks
(all coffee in
reg. & decaf)
Fresh Roasted Coffee $3
Espresso $4.25
Cappuccino $4.75
Soy Cappuccino $5.25
Latte $4.75
Café au Lait $4
Pot of Loose Tea $4
Hot French Chocolate $4.50