Antipasti

Tuscan Arrosto (Mixed Italian vegetable antipasto HOUSE FAVORITE)

6.95 Marinated eggplant, roasted red peppers, grilled asparagus, oven roasted zucchini, balsamic glazed onions, roasted garlic, and grilled crostini.

Fried Calamari Rhode Island caught calamari flash fried and

served with your choice of cocktail or spicy marinara sauce.

7.95 9.95

Mussels Siciliano Prince Edward Island Mussels sauted

with capers, fresh lemon, white wine, red chili flake, garlic butter, scallions and tomatoes.

Clams Casino Little neck Clams on the half shell with garlic butter,
apple-wood smoked bacon, roasted red peppers and white wine.

8.95 7.95 7.95 9.95

Roma Tartlette Daily fresh baked crispy tartlette with roasted roma
tomatoes, herbs, roasted garlic and finished with whipped ricotta.

Garlic or Gorgonzola Bread Pick either a mozzarella stuffed

garlic loaf or a Gorgonzola coated batard with roasted red peppers.

Sea Scallops Pan seared sea scallops dusted with Sicilian sea salt
and served atop a fresh fennel salad, with a Parmesan cracker and balsamic reduction.

Salumi A mixed plate of salumi, pickled vegetables, cheese

and olives. Ask your server for todays selection.

8.95 7.95

Crab Cake Lump crab meat with leeks, roasted red peppers,
Parmesan, fresh parsley and bread crumbs pan roasted and served with Lemon-Basil aioli, fresh tomato, and arugula.

Ensalata
House salad with garbanzo beans, carrots, red cabbage,
4.95 and choice of dressing: Creamy Gorgonzola, Roasted Tomato Basil, Balsamic Vinaigrette, or Lemon Oil with Fresh Parmesan.

Caesar Romaine lettuce dressed with a garlic Parmesan dressing topped

with grana padano, croutons and anchovies. Add white anchovies

7.95 2.00 9.95

Spring Salad Baby arugula, Frisee, toasted hazelnuts, Gorgonzola

dolce, orange segments, with a fig-balsamic vinaigrette served with or without crispy smoked bacon.

Burrata Caprese Fresh Tomato, Burratta Mozzarella (fresh mozzarella

infused with cream) and fresh basil; drizzled with extra virgin olive oil.

9.95

Please be aware, we are not a nut free environment and some of our dishes do contain nuts and nut products. Consuming raw or under cooked foods may result in food-borne illness. Before placing your order, please inform your server if a person in your party has a food allergy. Most menu items are available as a gluten free option. An 18% gratuity is added to parties of six or more.

All entrees are served with a small house salad or a cup of soup. Full portions only.

Carne
Filet Mignon Black Angus beef tenderloin grilled and served with a sauce of
25.95 23.95 porcini mushrooms, black garlic and beef jus, potato-pecorino torta and grilled zucchini.

Mixed Grill Grilled filet mignon, Zonins sausage, marinated rack of lamb, marinated chicken
breast, grilled peach and asparagus with buttered farro, a green peppercorn Gorgonzola butter and balsamic reduction.

Venitian Duck Duck Breast Pan roasted to medium rare and served with a malvasian Chicken Paillard Tender chicken breast pan roasted topped with citrus herb butter,
served with a salad of arugula, grilled red onion, cherry tomato. vegetable risotto and a savory pan gravy. and marinara sauce over linguine.

26.95 18.95 22.95 16.95 chicken 16.95 veal 22.95

wine reduction with cherries and sage. Accompanied by grilled asparagus and creamy polenta.

Free Range Statler Chicken Pan roasted and served with the daily fresh Chicken Parmesan Lightly breaded and topped with mozzarella, parmesan, Classic Marsala A rich Marsala wine sauce with shallots,

wild mushrooms, demi glace, and garlic butter with pasta and vegetable.

Pesce
Bavette Crustaceo Sauteed lobster and shrimp with julienne zucchini, tomato concasse,
fresh herbs and bavette pasta tossed in a rich lobster broth. 25.95

Butter Poached Icelandic Cod Served with a artichoke puree, grilled asparagus,
white truffle butter sauce, orange and grapefruit segments with fresh chives.

20.95 21.95 market price

Pecan Encrusted Salmon Glazed with apricot preserves and encrusted with pecans, Fresh Fish of the Day

served with mashed potatoes, mixed greens, balsamic reduction and an orange-chipotle glaze.

Pasta
Seasonal Ravioli Todays Seasonal offering will include a handmade ravioli,
fresh and local ingredients when available and a delicious sauce! 12.95/19.95 12.95/19.95

Bucatini allAmatriciana Buccatini Pasta tossed with guanciale (an air

cured Umbrian pork delicacy) hot pepper, tomatoes and percorino sardo (an aged sheeps milk cheese from sardine).

Linguine and Clams Fresh shucked Clams served with your choice of either
white wine and garlic butter sauce or lemon-marinara.

14.95/22.95

Whole wheat and gluten free pasta available.

Pasta Shells Blackened chicken with Tasso ham, Andouille sausage, 13.95/20.95
baby spinach, tomatoes, garlic, jalapenos, fresh parsley, tossed in a rich tomato gravy, a Spoleto Favorite. Add shrimp 6.00 10.95/18.95 3.50 12.95/18.95

Mafalde Thin ribbons of pasta tossed with artichokes, garlic,

oven roasted tomatoes, kalamata olives, baby spinach, fresh mozzarella, pesto and toasted pine nuts. Add chicken

Pappardelle Bolognese Hand Cut fresh pasta topped with

our rich sauce of ground beef and sausage with marinara, a bit of cream, pesto and grana padano.

Meat Lasagna Layers of pasta, marinara, Bolognese sauce Vegetable Terrine Layers of squash, peppers, portobello
mushrooms, red onion, herbs with mascarpone and ricotta cheeses served with marinara and wilted baby spinach.

18.95

grana padano, mozzarella and ricotta cheeses baked and served with marinara and topped with fresh mozzarella. 17.95

Contorni
Asparagus Mashed Potato Mixed Vegetable Risotto of the Day Broccoli Rabe with sauteed garlic and crused red pepper flakes.
4.95 3.95 3.95 7.95 4.95

Carafes of Wine
Full 1 Liter (6 glasses) $19 or Half 1/2 Liter (3 glasses) $10 Also available by the glass $6.50

New Specialty Martinis

Macintosh Apple Gala Apple Vodka, Crown Royal,
Apple Pucker, cranberry juice lime juice

We use freshly sqeezed lime juice in every one of our homemade Margaritas!

Margaritas

Key Lime Vanilla Vodka, Malibu, pineapple juice, Pamplemousse (grapefruit) Ruby Red Vodka,
Pama Liquor, grapefruit and lime juice and cinnamon half & half

Commerativo Cuervo 1800 Cuervo Gold Don Julio Anejo Herradura Reposado

Hornitos Plata Monte Alban Patron Reposado Tres Generaciones Milagro Anejo

Grandmas Apple Crisp Vanilla vodka, Apple vodka, Nuts and Berries Frangelico, Chambord, vodka, Raspberry Toffee Vanilla vodka, Chambord,
Butterscotch Schnapps, pineapple juice

Bottled Beer
Amstel Light Newcastle Sam Adams Miller Lite Moretti Budweiser Bud Lite Bass Ale Sierra Nevada Heineken Magic Hat, Circus Boy (Hefewiezen) Buckler (non-alcoholic)

Cafe Roma Sambuca, Kahlua, half & half

New Specialty Drinks

Pink Beach Sand Vanilla vodka, Peachtree, pineapple
and cranberry juice

The Zinger Tequila, vodka, gin, grapefruit juice,

peachtree, gingerale

Citrus Fizz Bacardi Raz, Stoli Orange, lemon

and lime juice, Sprite

in pints or ten ounce sizes Please ask your server for draft beer selections.

Draft Beer

Specialty Martinis
Peach Martini Sea Breeze Martini Rasberry Martini Espresso Martini Coconut Martini Carmel Apple Chocolate Martini Pomegranate Martini Lemon Drop Martini Orange Martini

Beverages
Soda: Coke, Diet Coke, Sprite, Ginger Ale Juice: Orange, Grapefruit, Pineapple, Cranberry Sparkling Water or Still Water (ask your server for water selections) Milk, Hot Chocolate, Shirley Temple Tea, Coffee, Cappuccino Iced Tea (in season)

Cosmopolitans
classic white cosmolita peach orange blossom

Where does the na me Spoleto come from?

Spoleto is a town in the heart of the Umbria region of Italy. This Roman town is now known primarily for its annual arts and music festival, the Festival of the Two Worlds (Festival dei Due Mondi). The festival was founded in 1958 and takes place annually during the end of June until mid July. It embraces all aspects of the performing and figurative arts featuring dance, drama, prose, lyrics, cinema, and opera. The Spoleto Festival is an annual 17-day festival of the arts held in Charleston, South Carolina that starts at the end of May and continues through June. It was founded in 1979 as the American counterpart to the Festival of the Two Worlds in Italy. Charleston was chosen as the location for the festival due to its wealth of theaters and other performance spaces. The event hosts over 100 performances by a variety of artists in a variety of disciplines and attracts between 70,000 to 80,000 visitors a year. The Piccolo Spoleto Festival is the companion festival to the big event in Charleston, founded and funded by the city, and dedicated to bringing art to the people at low-cost or no cost to the public. Claudio and his mother used to visit the festival each year and the fond memories inspired him to name the restaurant after the festival. The posters that surround you come from the Spoleto Festival in Charleston. Take a moment to look around and see the eclectic art that has been created at each festival over the years.

We thank you for dining with us at Spoleto Restaurant!

Enjoy your evening!

12 CRAFTS AVENUE NORTHAMPTON

50 MAIN STREET NORTHAMPTON

ONE BRIDGE STREET NORTHAMPTON

271 MAIN STREET NORTHAMPTON

225 KING STREET NORTHAMPTON

1150 W. COLUMBUS AVE SPRINGFIELD

84 CENTER SQUARE EAST LONGMEADOW

www.spoletorestaurants.com