Drinks

1.50

Beers on Tap
BBC Steel Rail Extra Pale Ale Long Trail IPA Sam Adams Lager Guinness Blue Moon Peak Organic Special

Shirley Temple Roy Rogers Coke Diet Coke Cherry Coke Sprite Ginger Ale Root Beer Pink Lemonade Iced tea (seasonal) Coffee Tea Hot Chocolate (seasonal, topped with fresh whipped cream) Bottled Mineral Water: Carbonated or Still Sm 2.00 / Lg 4.00

produce

e local wh

413.586.1468 12 Crafts Avenue Downtown Northampton

www.spoletorestaurants.com

sic as cl ck ri b en ov za iz p
Bottled Beer
Budweiser Bud Light Rolling Rock Michelob Ultra Miller Light Coors Light Buckler (non-alcoholic)

Premium Beer
Heineken Corona Sam Adams Sam Adams Light Moretti La Rosa Moretti Amstel Light Newcastle Nut Brown Ale Peoples Pint Special 22 oz Peoples Pint Pied IPA 22 oz

n possibl

Appetizers
Spicy Mussels Heaping bowl of Prince Edward Island mussels
steamed in white wine, roasted red peppers, tarragon, butter, and fresh basil. 9.95

salads
Gorgonzola Vinaigrette, Zesty Italian, Buttermilk Ranch, Blue Cheese, Balsamic Vinaigrette, Walnut Vinaigrette

entrees
Chicken Piccata Lightly floured chicken sauted with spinach,
roasted red peppers, fresh garlic, mushrooms and capers in a lemon, white wine sauce over penne. 16.95

fresh
Jerichos Mussels Heaping bowl of Prince Edward Island
mussels in a spicy Thai sauce with coconut milk, scallions, lemon grass, chili paste, and fresh cilantro. 9.95 croutons. Tossed in a *creamy garlic dressing. (Our Caesar dressing contains raw egg) 6.95

Caesar Romaine, fresh grated parmesan cheese, anchovies and House Bowl of Mixed Greens A big bowl of mixed greens
topped with red onion, cherry tomatoes, yellow and red peppers, and carrots. 6.95

Chicken Marsala Thinly sliced chicken breast topped with Salmon Alfredo Pasta Sauted salmon with spinach,

Yellow Fin Tuna Sushi grade tuna pan seared, served rare
with a wasabi cream sauce. 10.95

mushrooms, spinach and fresh garlic in a Marsala wine demiglaze with garlic mashed potatoes. 15.95 fresh garlic and red onions in a creamy Alfredo sauce with linguini pasta. 16.95

Stuffed Mushrooms Four baked mushroom caps stuffed

with goat cheese, arugula, roasted red peppers and onion on a bed of fresh arugula and drizzled with olive oil. 7.95 cream dipping sauce. 9.95

Side Salad A smaller version of our house or Caesar (only)

please specify. 4.95

Butterfly Shrimp Crispy fried and served with chipotle sour Fried Mozzarella Handmade sticks of mozzarella, lightly
breaded, served with House marinara. 7.95

Greek Salad Mixed greens with feta cheese, green and

Frutti di Mare Shrimp, scallops, and mussels sauted in garlic

butter and tossed in a spicy marinara or alfredo sauce. Served over fettucine (we can modify the spice if you like). 18.95

calamata olives, tomatoes, red onions and cucumbers, topped with Grecian vinaigrette. 4.95 / 7.95

Chop Chop Salad Romaine, salami, fresh basil, chick peas, Veggie Chop Chop Same as the Chop Chop, without the
meat, add broccoli, mushrooms and provolone. 9.95

Chicken Tenders Lightly breaded strips of chicken Buffalo Tenders Chicken tenders tossed with our

tomatoes, yellow peppers, chicken and parmesan cheese tossed in a zesty gorgonzola vinaigrette. 10.95

Penne Gorgonzola Julienne chicken sauted with broccoli,

red onions and roasted red peppers in a creamy gorgonzola sauce. Tossed with penne 16.95

breast, seasoned and fried, served with a honey mustard dipping sauce. 7.95

Shrimp Scampi Tiger shrimp and basil sauted in extra virgin

olive oil, white wine and garlic. Served over linguini. 17.95

homemade buffalo sauce served with blue cheese dressing and carrot sticks. 8.95

Antipasto Salad Platter of provolone cheese, salami,

Buffalo Wings (please allow extra time) Spicy, served with

carrots and blue cheese dressing. 8.95 marinara or cocktail sauce. 9.95 ranch dressing. 7.95

calamata olives, marinated artichoke hearts, marinated mushrooms, pepperoncini and roasted red peppers. Served on a bed of greens with a side of Italian dressing 10.95

Rigatoni Rigatoni pasta tossed with sauted zucchini, roasted

red peppers, broccoli, baby spinach and garlic in a pesto sauce topped with fresh mozzarella. 14.95

Tomato and Fresh Mozzarella Vine ripened tomatoes

Baked Ziti Ziti with a blend of ricotta, fresh mozzarella,

Fried Calamari A heaping bowl served with your choice of Fried Zucchini Served in a basket with marinara sauce or
gorgonzola garlic butter and topped with roasted red peppers and basil. 5.95

and fresh mozzarella sliced and served with diced onions, fresh basil, dressed with olive oil and balsamic vinegar. 8.95 apples, crumbled gorgonzola, roasted red peppers and toasted walnut vinaigrette. 8.95

parmesan and shredded mozzarella melted in our brick oven with House marinara. 11.95

Baby Spinach and Apples Baby spinach topped with sliced

Cannelloni Pasta sheets stuffed with spinach, roasted red

peppers, mushrooms, garlic, fresh mozzarella, and parmesan cheese. Topped with marinara and baked in our pizza oven. 12.95

Gorgonzola Garlic Bread Italian bread oven baked with

Beet Salad Baby spinach, beets, goat cheese, toasted pine nuts,
roasted red peppers and orange wedges. 8.95

Ravioli Three cheese ravioli served in a house marinara cream

sauce prepared with a touch of orange liquor and topped with freshly grated parmesan cheese and fresh basil. 14.95

Bruschetta Crostini (little toast in Italian) lightly brushed

with olive oil, baked in our brick oven, then finished with a tomato salsa and fresh basil in a lemon balsamic dressing 7.95 add goat cheese. 8.95

Blackened Scallop Salad Fresh spinach topped with Grilled Steak Salad A bed of fresh baby arugula with

blackened scallops, asiago cheese, onions and plum tomatoes. Drizzled with olive oil and balsamic vinegar. 9.95 tomatoes, red onions, cucumbers and shredded asiago cheese, drizzled with olive oil and balsamic vinegar. 14.95

Chicken Parmesan Breaded chicken breast with melted

mozzarella and parmesan cheeses over fettucine with our house marinara sauce. Simple and delicious! 14.95

Baked Pizza Bread Our version of garlic bread. A basket of Garlic Cheese Bread Italian bread stuffed with wedges of
mozzarella cheese and garlic butter. 5.95

Eggplant Parmesan Thickly sliced eggplant lightly breaded

and topped with melted mozzarella and parmesan cheeses over fettucine with House marinara sauce. 13.95 sauce with meatballs. 12.95

our pizza crust delicately seasoned with garlic, cracked fresh pepper, parsley and parmesan cheese served with marinara. 4.95

Linguini and Meatballs Linguini tossed in House marinara

Add grilled: shrimp 12.95 chicken 10.95 tuna 13.95 salmon 12.95

Basket of Bread 1.95 Spicy Olives Small dish of calamata and green olives tossed in
olive oil and red pepper flakes. 2.75

Meat Lasagna Alternating layers of lasagna noodles with

seasoned ricotta, bolognese meat sauce, mozzarella cheese and House marinara. 15.95

Before placing your order please inform your server if a person in your party has a food allergy. Consuming raw or under cooked foods may result in food-borne illness. A 20% gratuity is added to parties of six or more.

red pizza

white pizza
10 Small pizzas are individual size 16 Large feeds about three adults
White pies made with a brush of olive oil instead of marinara sauce.

calzoni
Cheese and Meat Filled with fennel sausage, pepperoni,
hamburger, prosciutto and Italian cheeses, served with House marinara sauce. 11.95

10 Small pizzas are individual size 16 Large feeds about three adults Fra Diavlo Shrimp, scallops, calamari and jalapeo peppers,
brushed with spicy marinara. 12.95/23.95 11.95/21.95

Mixed Deli Pepperoni, prosciutto, sausage and hamburger.

mozzarella cheese. 11.95/19.95

Greco Spinach, feta, calamata olives, red onion, topped with Eggplant Parma Style Overlapping slices of grilled

eggplant with a parmesan cream sauce, topped with marinara and cheese. 9.95/17.95 mushrooms, spinach and fried eggplant. 11.95/23.95 parmesan, asiago, and fontinella. 11.95/18.95 peppers, and red onion. 11.95/21.95

Primavera Red Broccoli, roasted red peppers, artichoke hearts, Quattro di Formaggi Four cheese pizza: mozzarella,

Combo Classic Pepperoni, hamburger, mushrooms, green

across our cheese pizza, topped with fresh basil. 10.95/17.95

Prosciutto Pie Thinly sliced imported Italian Prosciutto laid Jambalaya Brushed with spicy marinara and topped with
julienne chicken, andouille sausage and shrimp. 11.95/21.95

Paradiso BLT Imported Prosciutto, sliced tomatoes, and fresh Cajun Chicken Cajun grilled chicken, andouille sausage,
calamata olives, roasted garlic, fresh mozzarella and basil. 12.95/23.95

mozzarella baked in our oven until crisp, then topped with arugula lightly dressed. 11.95/21.95

l a c o l
Margherita Plum tomato, fresh mozzarella, light basil, and extra
virgin olive oil. 10.95/17.95 mozzarella. 11.95/19.95

Cheese, cheese, cheese, cheese, and cheese

Filled with ricotta, mozzarella, parmesan, fontinella and asiago cheeses, served with House marinara sauce. 10.95 red peppers, spinach, mushrooms and fresh garlic, served with house marinara sauce. 11.95

Cheese and Vegetable Filled with Italian cheeses, roasted

Chicken Pesto Pesto, tomatoes, herbed chicken, fontinella and Chvre Delight Goat cheese, sun-dried tomatoes, fresh Umbria Supreme Black pepper, caramelized onions,
prosciutto and a parmesan cream sauce. 10.95/17.95 black pepper and roasted garlic with mozzarella and parmesan cheese. 10.95/17.95

n Create your ow Pie or Calzoni

10 Small pizzas are individual size 16 Large feeds about three adults
1.25 per additional small topping 2.50 per topping marked with an * 2.50 per additional large topping 4.95 per topping marked with an * Calzoni: you start with ricotta and mozzarella. 6.95

Bianco Baked with fontinella and asiago, then topped with

fresh arugula and vine-ripened tomatoes, tossed with olive oil and balsamic vinegar. 10.95/17.95

Wild A vegetarian selection featuring sauted crimini, shiitake

and oyster mushrooms with fresh rosemary and asiago cheese. 11.95/19.95 parmesan cream sauce. 11.95/19.95 cream sauce. 10.95/17.95

Carbonara Fresh garlic, spinach, red onion, and bacon in a Hawaiian Virginia ham and sliced pineapple in a parmesan
garlic and lemon, on a bed of melted cheese. 12.95/21.95

Pizzas will traditionally come with red sauce and mozzarella; please specify white.

Mixed Seafood Scallops, calamari and shrimp, accented with

CHEESE: extra cheese provolone fresh mozzarella ricotta

*imported goat cheese fontinella feta *vegan soy cheese asiago gorgonzola parmesan cream sauce

VEGETABLES: fresh tomato sun-dried tomatoes

Organic Pizzas
Made with organic whole-wheat crust3 choices Pepperoni Sm 10.20 / Lg 16.55 Margherita Sm 12.95 / Lg 21.95 Cheese Sm 8.95 / Lg 13.95
Upgrade any of our pizza options to be made with whole-wheat organic crust for an additional charge of $2 for small pies and $3 for large pies

roasted garlic fresh garlic calamata olives green olives fried eggplant grilled eggplant spinach jalapeo peppers pepperoncini artichoke hearts caramelized onions red onions broccoli pineapple mushrooms *mixed wild mushrooms green peppers roasted red peppers pesto fresh basil capers pine nuts arugula zucchini portabello

MEATS: fennel sausage andouille sausage pepperoni chicken SEAFOOD: *scallops *shrimp calamari anchovies

bacon *imported prosciutto prosciutto Virginia ham hamburger