Nibbles

Selection of Warm Artisan Breads & Oils Marinated Aegean Olives Stuffed Olives Garlic Ciabatta Garlic Ciabatta with Cheese Hummus, Taramasalata & Pitta Bread 3.25 2.40 2.75 3.35 4.05 2.40

Starters
Homemade Soup of the Day (v)
Served with a warm bread roll and butter.
4.95

Tomato & Red Onion Bruschetta (v)

Rough cut vine ripened tomato and red onion tossed with fresh sweet Genovese basil and pesto. Served on toasted ciabatta with a balsamic reduction dressing.
5.25

Homemade Chicken Liver and Armagnac Pt

Served with toasted bread and a red onion marmalade.
5.40

Homemade Duck Spring Roll

Slow cooked shredded duck combined with bean sprouts, carrots and mange tout in a deep fried filo pastry wrap. Served with a hoi sin dip and a cucumber and spring onion salad.
6.95


Classic Prawn Cocktail
North Atlantic prawns on a bed of crisp shredded Cos lettuce with a Marie rose sauce. Served with granary bread & butter.
5.95

Chicken & Tiger Prawn Skewers

Char-grilled chicken and tiger prawn skewers, served with pan-fried Chinese leaf and mange tout, a satay sauce and wasabi mayonnaise.
6.25

Chefs Specials
Billy Doyle has created a selection of specials that use some of the finest ingredients that this region has to offer. We hope that you enjoy the beautifully crafted dishes that he has created.

Venison Steak
Supplied by Round Green Venison Farm in South Yorkshire. This 31 day hung venison haunch steak is cooked pink and served with a confit of shallots, smoked bacon & mushroom, fondant potato, seasonal vegetables and a wild mushroom & Madeira sauce.
17.95

Lamb Kofta
Char-grilled lamb kofta, served with pitta bread, shredded Cos lettuce and minted yoghurt.
10.25

Weiner Schnitzel
Tenderised pork loin stuffed with gruyere cheese, bread-crumbed and deep-fried. Served with sauted new potatoes, dressed salad and an alioli dip.
12.95


Seafood Linguini
A medley of fish including, tuna, salmon, cod and tiger prawns cooked in a lemon and dill cream sauce. Served with an oven baked rosemary and sea salt foccacia.
13.95

Fillets of Sea Bass

Grilled fillets of sea bass served with roasted Mediterranean vegetables, new potatoes and a pesto dressing.
14.25

Filo Pastry Tart (v)

Filled with Mediterranean vegetable ratatouille, and topped with goats cheese. Served with new potatoes and a dressed side salad.
9.95

We hope you have found something to your taste on our menu. If you have any special dietary requirements or allergies, please speak to a member of the waiting-on team. All our dishes are freshly prepared and most can be adapted to cater for your needs.

Pub Classics
Mixed Grill
A selection of Littlers Butchers meat from, rib-eye steak, Barnsley chop, pork loin steak, Cumberland sausage & Bury black pudding. Served with a fried free range egg, grilled tomato, mushroom, beer battered onion rings and hand-cut chips.
18.95

8oz Rump Steak

Cooked to your liking & served with hand-cut chips, beer battered onion rings, grilled tomato and mushroom.
14.95

Add a peppercorn sauce for 1.50

Homemade Steak and Robinsons Ale Pie

Tender slow cooked chunks of steak in real ale, topped with short crust pastry and served with hand-cut chips and garden peas.
11.25

Fish and Chips

Fresh east coast haddock fillet in homemade crisp beer batter. Served with hand-cut chips and mushy peas.
Portion 7.95 Regular 11.95

Homemade Beefburger
Char-grilled burger served on a toasted ciabatta topped with melted cheddar cheese and smoked bacon. Served with sweetcorn & tomato relishes and hand-cut chips.
11.25

Hunters Chicken
Char-grilled butterflied chicken breast, topped with smoked bacon, melted cheese & barbeque sauce. Served with a dressed side salad and hand-cut chips.
10.95


Smoked Haddock & Applewood Fishcake
A smoked haddock fishcake with a melt-in-the-middle Applewood cheese centre. Served with new potatoes and a dressed side salad.
9.95

Roasted Vegetable Burger (v)

A tower of roasted vegetables including, sweet potato, red pepper, flat field mushroom & tomato. Topped with melted brie and served with hand-cut chips.
10.95

Side Orders
Hand-Cut Chips Beer Battered Onion Rings Seasonal Vegetables Side Salad Garlic Ciabatta Garlic Ciabatta with Cheese Mandevilles Sliced Loaf Bread Marinated Aegean Mixed Olives Stuffed Olives 2.30 1.95 2.30 2.00 3.35 4.05 1.25 2.40 2.75

Desserts
Knickerbocker Glory
A classic dessert. Layers of fruit, jelly and ice cream. Topped with Chantilly cream.
5.50

Triple Chocolate Brownie

Milk, white and dark chocolate brownie, served warm with vanilla-pod ice cream and praline.
5.50

Strawberry Shortcake
Layers of fresh strawberries and shortcake. Served with Chantilly cream.
5.50

Baked Alaska
A lightly glazed soft French meringue encasing a raspberry sorbet and vanilla ice cream centre.
5.50

Selection of Cheshire Farm Ice Creams

Three scoops from a choice of vanilla pod, strawberry, chocolate or honeycomb.
5.10

Bakewell Pudding
Delivered direct from Bakewell, Derbyshire. Served warm with vanilla pod ice cream.
5.50

Cheese & Biscuits

A selection of local farmhouse and continental cheeses, supplied by Williams and Sons Traditional Green Grocer. Served with a red onion marmalade, celery, apple, grapes and biscuits.
6.95