Do you want to be a distributor of JAM FOODS & CO.?

REQUIREMENTS FOR DISTRIBUTORSHIP: Telephone or Cell Phone Freezer Space (at least 5 cubic feet) Copy of 2 Valid I.D.s (Drivers License, Passport or any government ID) Completed and signed application form below 1 medium size Cooler for transporting products

A P P L I C A T I O N

F O R M

Name:___________________________________________________________
Last Name First Name M.I.

Address:__________________________________________________________ Age:_______________ Tel #:______________ Gender:_________ Occupation:_________________ Mobile #:_____________ Email:________________

Current Employer or Company:________________________________________ Work Telephone #:_____________________ Work Email:__________________ Area(s) / City you want to distribute:___________________________________ Do you distribute other products? (if so, please list them down)__________________ _________________________________________________________________ Reference: (pls. list down 2 references with their contact numbers.) _________________________________________________________________ _________________________________________________________________
I certify that information contained in this application and information submitted to JAM FOODS & CO. is true and complete. I understand that false information may be grounds for removal of distributorship. I authorize the verification of any or all information listed above. I have been informed of basic proper product handling procedures and basic product information. I will ensure to follow and deliver the products of JAM FOODS & CO. to our clients according to these basic handling procedures.

_______________________________________ SIGNATURE OVER PRINTED NAME

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PRODUCT HANDLING PROCEDURES AGREEMENT

Product Information All JAM FOODS & CO. products are made from the highest quality available. No MSG is used in any of the products of JAM FOODS & CO. We take all necessary sanitary percussions in producing all products of JAM FOODS & CO. All our products are freshly made and not stocked for more than 2 weeks. Product Storage Food stored constantly at 0 F will always be safe. Only the quality suffers with lengthy freezer storage. Freezing keeps food safe by slowing the movement of molecules, causing microbes to enter a dormant stage. Freezing preserves food for extended periods because it prevents the growth of microorganisms that cause both food spoilage and food borne illness.

Freshness & Quality Freshness and quality at the time of freezing affect the condition of frozen foods. If frozen at peak quality, thawed foods emerge tasting better than foods frozen near the end of their useful life. So freeze items you won't use quickly sooner rather than later. Store all foods at 0 F or lower to retain vitamin content, color, flavor and texture. Freezer Burn Freezer burn does not make food unsafe, merely dry in spots. It appears as grayish-brown leathery spots and is caused by air coming in contact with the surface of the food. Cut freezer-burned portions away either before or after cooking the food. Heavily freezer-burned foods may have to be discarded for quality reasons. Color Changes Color changes can occur in frozen foods. The bright red color of meat as purchased usually turns dark or pale brown depending on its variety. This may be due to lack of oxygen, freezer burn or abnormally long storage. Slight color changes should not affect the overall quality of the meats. Refreezing Once food is thawed in the refrigerator, it is safe to refreeze it without cooking, although there may be a loss of quality due to the moisture lost through thawing. After cooking raw foods which were previously frozen, it is safe to freeze the cooked foods. If previously cooked foods are thawed in the refrigerator, you may refreeze the unused portion. Freeze leftovers within 3-4 days. Do not refreeze any foods left outside the refrigerator longer than 2 hours; 1 hour in temperatures above 90 F. Note: The information above comes from USDA, and is strict guidelines in storing food.

PROCEDURES FOR PRODUCTS OF JAM FOODS & CO.: 1. 2. 3. 4. 5. 6. ENSURE THAT THE PRODUCT IS ALWAYS IN STORAGE AT PROPER TEMPERATURE OF ZERO (0) DEGREES FARENHIET OR LOWER. DO NOT LEAVE THE PRODUCTS IN ROOM TEMPREATURE FOR MORE THAN 2 HOURS. WHEN DELIVERING OR PICKING UP PRODUCTS, MAKE SURE TO PLACE THE PRODUCTS IN CLEAN COOLERS WITH ICE. (DO NOT SUBMERGE THE PRODUCTS IN WATER OR ANY LIQUID.) ALL BEEF PRODUCTS HAVE A SHELF LIFE OF 6 MONTHS WHEN KEPT IN A CONSTANT FREEZER TEMPERATURE OF ZERO (0) DEGREES FARENHIET OR LOWER. DO NOT SELL PRODUCTS THAT HAVE BEEN THAWED OUT AND REFREEZED. DO NOT SELL PRODUCTS THAT HAVE CRACKED OR BROKEN CONTAINERS.

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