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I Pago:
Payment:
Neto en efectivo con.tt-z3 presenitacion de documentos
Net cash against first c, resents tion of documents
su Contrato:
Your Contract: PEC72
N u e s t r o Contrato:
Our Contract: V - 0775
375 QQ
250 Sacos ae 69 Kilogramos netos cada uno de cafe verde lavado Arabica 168.34
Certificado Organico - Trans Fair - Cosecha 2007 - CEPICAFE - PERU SHB
Per
46 Kgs.
(250 Bag: Kilograms net each of Certified Organic Washed Green Arabica
Coffee - i rarrs rair - Crop 2007 - CEPICAFE PERU SHB)
Son: Sesenta y tres mil ciento veinte y siete y 501100 Dolares Americanos - Precio FOB Paita
I Sixty three thousand on( ?dtwenty seven and 501100 Dollars - Price FOB Paita J
Sacos '
I Peso Neto:
Net Weight: 17,250 Kg
uto:
bross deight: 17,450 Kg
~ g spor
. Saco:
Kgs. per bag: 69
fnvasadoen:
Packed in:
Baas
US$ 63,127.5C
usmR,lo
J
I Marcas:
Marks:
CEPICAFE
30/520/1174
Puerto de Ernbarque:
Port of Shimpment: PAlTA
Destino:
Destination: NEW YoRK
XXXXXXXXXXXXXXXXXXXXF' XXXXXXXXXXXXXXXXXXXXY
(11)VESSEL 8 VOY. No (12)AGENTS AT PORT OF DISCHARGE/ DELIVERY:
AS PER AGREEMENT
TRANSACTION CERTIFICATE
I I I
1. Body issuing the certificate(name and address) 2. Number of certificate
Bio Latina S.A.C.
Av. Arenales No645, Lima 1, Peru
Tel: +51-1-4232924
Fax: +51-1-4247773
E-mail: adrninistracion@biolatina.corn.pe
PER FD1 251
m CEP 068
3. Exporter of the product (name and address) 4. Control body* (name and address)
ASOClAClON CENTRAL PIURANA DE Bio Latina S.A.C.
CAFETALEROS -CEPICAFE Av. Arenales No645, Lima 1, Penj
URB. EL BOSQUE MZ. A LT. 18 y 19 Tel: +51-1- 4232924
CASTILLA, PlURA PERU - Fax: +51-1-4247773
E-mail: y e
'Explanatory notes
00x4: Control body for monitoring compliance with the rules on organic production methods.
Box5: The firm which carried out the last operation (processing,packaging, labelling) on the batch.
Box9: The address of the firm where the batch will be delivered, if different from the address in box 7.
Boxl3: e.g. volume In lies in case of liquids, to be given, where appropriate, in supplement to the declaration in boxes 11 and 12.