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Профессиональный Документы
Культура Документы
Recipe& for
Enteraining
Peach Crepes is a spectacular dessert that's sure to impress
guests. Prepare the mixture in a chafng dish, then spon
servings onto dessert plates before watchful eyes.
On the cover: This appetizer bufet for 20 features Tomat
Tidbits, Shrimp Dip, Sweet-Sour Franks, and Smoky Cheese
Ball, plus the delicious beverage, Lemon-Apple Sparkle.
BETTER HOMES AND GARDENS BOOKS
Editorial Director: Don Dooley
Managing Editor: Malcolm E. Robinson Art Director: John Berg
Food Editor: Nancy Morton
Senior Food Editor: Joyce Trollope
Associate Editors: Nancy Byal, Lorene Mundhenke
Assistant Editors: Sharyl Heiken,
Sandra Mosley, Pat Olson
Copy Editor: Lawrence Clayton
Designers: Harijs Priekulis, Julie Zesch
Meredith Corporation, 1972. All Rights Reserved.
Printed in the United States of America. First Edition. First Printing.
Library of Congress Catalog Card Number: 79-189380
SBN: 696-00580-8
CONTENTS
LET'S HAVE A PARTY.............................................. 4
PARTIES FOR 4 TO 8 PEOPLE .. . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. . 6
Easy-to-follow recipes for elegant frst courses, main dishes, salads,
vegetables, breads, ad desserts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Twelve exciting menus for entertaining smaller groups . . . . . . . . . . . . . . . . . . . . . . . . . 28
ENTERTAINING 10 TO 16 GUESTS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Appealing recipes to serve, from meal-beginning appetizers to fancy desserts.. . . . . . . 48
Impressive menus for brunch, luncheon, dinner, and supper, plus teen
and children's parties . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64
RECIPES AND MENUS FOR LARGE GATHERINGS . . . . . . . . . . . . . . . . . .
82
Enticing main dish and side dish recipes to serve a crowd ......... . . . . . . . . . . . . . 84
Guest-pleasing menus for an open house, bufet, and shower to serve
18 or more guests . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 90
APPETIZERS, SNACKS, AND BEVERAGES.. . . . . . . . . . . . . . . . . . . . . . . . . 96
Tempting dip, spread, pte, hors d'oeuvre, and nibble recipes . . . . . . . . . . . . . . . . . . . . . 98
Thirst-quenching beverages, plus information on wines and afer-dinner drinks ...... 104
PARTY HINTS ....................................................... 112
Being a good hostess features how to plan a party from beginning to end ........... 114
Special helps include information on table settings and centerpieces, plus
handy charts of equivalents and helpful terminology ........................... 118
INDEX ............................................................... 124
Our seal assures you that every recipe in Recipes For Entertaining
is endorsed by the Better Homes and Gardens Test Kitchen. Each
recipe is tested for family appeal, practicality, and deliciousness.
. . . . . . . . . 95
Frostea . . . . . . . . . . . . . . . . . . 44
Hot Malted-Mint Drink . . . . 107
Lemon-Apple Sparkle . . . . . . 94
Lime- Frosted Punch . . . . . . . 107
Minted Punch . . . . . . . . . . . . 91
1 -2-3 Easy Party Punch . . . . 104
Orange-Apricot Nog . . . . . . . 31
Quantity Egg Coffee . . . . . . . 1 07
Quantity Tea . . . . . . . . . . . . . 1 07
Raspberry Punch . . . . . . . . . . 1 06
Ruby Fruit Punch . . . . . . . . . 104
Spiced Grape Punch . . . . . . 104
Spiced Mocha . . . . . . . . . . . . 1 07
Strawberry Sparkle Punch . . 1 04
Biscuits, Cheesy . . . . . . . . . . . . . . 2 1
Biscuits Supreme . . . . . . . . . . . . . . 20
Blender Hollandaise . . . . . . . . . . . 1 9
Bloody Mary . . . . . . . . . . . . . . . . . 108
Blue Cheese-Sauced Corn . . . . . . 56
Brandied Chocolate . . . . . . . . . . . 40
Braunschweiger Pate . . . . . . . . . . 91
Breads
(see also Biscuits, Coffee Cakes)
Bacon Popovers . . . . . . . . . . . . 32
Brioche . . . . . . . . . . . . . . . . . . . . 58
Butterhorns . . . . . . . . . . . . . . . . 70
Caraway Puffs . . . . . . . . . . . . . . 20
Cream-of-Potato Soup Bread . . 59
Croissants . . . . . . . . . . . . . . . . . . 87
Dilly Bread . . . . . . . . . . . . . . . . 21
Fig-Oatmeal Muffins . . . . . . . . 2 1
Holiday Fruit Bread . . . . . . . . . 90
J iffy Breadsticks . . . . . . . . . . . . . 72
Manna Bread . . . . . . . . . . . . . . . 58
Mustard-Sesame Slices . . . . . . . 58
Orange-Chocolate Rolls . . . . . . 64
Parsley-Oni on Bread . . . . . . . . 2 1
Peanut Bread . . . . . . . . . . . . . . . 20
Pumpkin Seed Whole
Wheat Bread . . . . . . . . . . . . . 42
index 125
Breads, cont. Cherries Corn
Raisin- Nut Bread . . . . . . . . . . . 59 Cherry-Al mond Glazed Pork . . 38 Blue Cheese-Sauced Corn . . . . 56
Sesame-Garl ic Crisps . . . . . . . . 21 Cherry Shakes . . . . . . . . . . . . . . 79 Corn on the Cob . . . . . . . . . . . . 44
Strawberry- Nut Bread . . . . . . . . 88 Forgotten Cherry Torte . . . . . . . 24 Corn-Stuffed Onions . . . . . . . . . 18
Bri oche . . . . . . . . . . . . . . . . . . . . . . 58 Layered Cherry-Cheese Corn-Stuffed Pork Chops . . . . . 1 1
Broccol i Casserole, Special . . . . . 18 Mold . . . . . . . . . . . . . . . . . . . . 16 Cornucopias . . . . . . . . . . . . . . . . . 1 03
Broccol i Vi nai grette . . . . . . . . . . . 56 Chewy Nut Bars . . . . . . . . . . . . . . 90 Crab
Brunch Egg Casserol e . . . . . . . . . . 48 Chi cken Baked Shrimp and
Buttered Asparagus for 12 . . . . . . 66 Cheesy Chicken Strata . . . . . . . 3 3 Crab Combo . . . . . . . . . . . . . 43
Butterhorns . . . . . . . . . . . . . . . . . . 70 Chicken and Spaghetti . . . . . . . 14 Crab-Sauced Cheese Pie . . . . . 66
Buttermint Chi ffon Pie . . . . . . . . . 34 Chicken Barbecue . . . . . . . . . . 84 Land and Sea Sal ad . . . . . . . . . 10
Chicken Casserol e Elegante . . 77 Shel l fish Newburg . . . . . . . . . . 86
c
Chi cken Liver-Sauced Pasta . . 1 5 Cranberry Ambrosia . . . . . . . . . . . 66
Chicken Oriental . . . . . . . . . . . 5 1 Cranberry Pork Chops . . . . . . . . . 1 1
Cakes Chicken Salad F i l l ing . . . . . . . . 95 Cran- Raspberry Sherbet Mol d . . . 35
Chocol ate Ecl air Cake . . . . . . . 60 Chicken-Steak Al mond . . . . . . 37 Cream-of- Potato Soup Bread . . . . 59
Drum Cake . . . . . . . . . . . . . . . . 79 Chicken Vol -au-Vent . . . . . . . . 1 5 Creamy Asparagus Sal ad . . . . . . . 54
Fresh Coconut Cake . . . . . . . . . 67 Crispy Chicken Fondue . . . . . . 40 Creamy Bl ue Cheese Di p . . . . . . 100
Lemon Gl ow Angel Cake . . . . 77 Sesame Chicken . . . . . . . . . . . . 74 Creamy Fruit Sal ad . . . . . . . . . . . . 16
Orange Rum-Yum Cake . . . . . . 62 Chocol ate Creamy Vegetabl e Soup . . . . . . . . 48
Peti ts Fours . . . . . . . . . . . . . . . . 88 Brandied Chocol ate . . . . . . . . . 40 Crepes, Peach . . . . . . . . . . . . . . . . 22
Sauerkraut Surprise Cake . . . . . 60 Chocol ate Ecl air Cake . . . . . . . 60 Crepes, Sausage-Filled . . . . . . . . . 1 1
Caraway Puffs . . . . . . . . . . . . . . . . 20 Chocolate Fondue . . . . . . . . . . 25 Crispy Chicken Fondue . . . . . . . . 40
Casseroles Chocolate-Mi nt Cups . . . . . . . . 27 Croissants . . . . . . . . . . . . . . . . . . . . 87
Brunch Egg Casserole . . . . . . . . 48 Chocol ate Revel Bars . . . . . . . . 89 Cucumber- Radish Pl ate . . . . . . . . 37
Cheesy Egg-Bacon Bake . . . . . 64 Chocolate Surprise . . . . . . . . . . 89 Cupcake Al askas . . . . . . . . . . . . . . 27
Chi cken Casserol e El egante . . 77 Choco- Peanut Sauce . . . . . . . . 32 Curried Ham . . . . . . . . . . . . . . . . . 92
Di l l ed Cheese Casserol e . . . . . so Easy Choco Sauce . . . . . . . . . . 80 Curried Rice . . . . . . . . . . . . . . . . . 71
Ham- Rice Bake . . . . . . . . . . . . . 1 1 El egant Chocol ate Souffle . . . . 24
Sal mon-Rice Bake . . . . . . . . . . . 48 Orange-Chocol ate Rol l s . . . . . . 64
D-F
Sour Cream-Topped Sherried Chocol ate Frappe . . . 106
Ham Bake . . . . . . . . . . . . . . . so Choco- Peanut Sauce . . . . . . . . . . 32 Daiqui ri . . . . . . . . . . . . . . . . . . . . . 108
Caul ifl ower Sal ad, Tangy . . . . . . . 5 5 Christmas Onion Soup . . . . . . . . . 8 Daiquiri Punch . . . . . . . . . . . . . . . 106
Caviar Log . . . . . . . . . . . . . . . . . . . 1 00 Chunky Dressing . . . . . . . . . . . . . . 76 Date Crumble Torte, Easy . . . . . . 27
Champagne Cocktai l , Orange . . 3 1 Cl am-Baked Lobster . . . . . . . . . . . 8 Date-Mal t Chews . . . . . . . . . . . . . 74
Champagne Punch, Pitcher . . . . . 1 06 Coconut Coffee Cake . . . . . . . . . . 30 Date Medl ey, Orange- . . . . . . . . . 22
Champagne Punch, Rosy . . . . . . . 1 OS Coffee Del uxe Fruit Cup . . . . . . . . . . . . . 48
Checkerboards . . . . . . . . . . . . . . . 1 03 Coffee Angel Pie . . . . . . . . . . . . 38 Del uxe Peas . . . . . . . . . . . . . . . . . . 69
Cheese I rish Coffee . . . . . . . . . . . . . . . . 92 Desserts
Cheese-Mushroom Sauce . . . . 29 I rish Coffee Pie . . . . . . . . . . . . . 23 (see al so Cakes, Cookies, Pi es)
Crab-Sauced Cheese Pie . . . . . 66 Quanti ty Egg Coffee . . . . . . . . . 107 Apricot Parfaits . . . . . . . . . . . . . 43
Creamy Blue Cheese Dip . . . . 100 Coffee Cakes Chocol ate Fondue . . . . . . . . . . 25
Di l led Cheese Casserol e . . . . . so Apricot-Al mond Coffee Chocol ate-Mint Cups . . . . . . . . 27
Easy Cheese-Mushroom Cake . . . . . . . . . . . . . . . . . . . . 20 Chocol ate Surprise . . . . . . . . . . 89
Sauce . . . . . . . . . . . . . . . . . . . 57 Cheesecake Bread Ring . . . . . . 58 Cranberry Ambrosia . . . . . . . . . 66
Ham-Cheese Logs . . . . . . . . . . . 1 00 Coconut Coffee Cake . . . . . . . . 30 Cupcake Al askas . . . . . . . . . . . . 27
Hot Cheese-Ch i ve Di p . . . . . . . 99 Spicy Marbl e Coffee Cake . . . . 29 Easy Date Crumbl e Torte . . . . . 27
Layered Cherry-Cheese Col l ins . . . . . . . . . . . . . . . . . . . . . . 108 Easy Zabagl i one with
Mol d . . . . . . . . . . . . . . . . . . . . 16 Consomme Madr i l ene . . . . . . . . . 39 Peaches . . . . . . . . . . . . . . . . . 72
Mol ded Cheese Ri ng . . . . . . . . 16 Cooki es El egant Chocol ate Souffle . . . . 24
Smoky Cheese Bal l . . . . . . . . . . 94 Chewy Nut Bars . . . . . . . . . . . . 90 Elegant Fruit Medley . . . . . . . . 33
Cheesecake Bread Ring . . . . . . . . 58 Chocol ate Revel Bars . . . . . . . . 89 Fl uffy Pineappl e Dessert . . . . . 63
Cheesecake, Pumpkin . . . . . . . . . 70 Date-Mal t Chews . . . . . . . . . . . 74 Forgotten Cherry Torte . . . . . . . 24
Cheesy Biscui ts . . . . . . . . . . . . . . . 21 Fresh Fruit Bars . . . . . . . . . . . . . 62 Frozen Pumpkin Squares . . . . . 70
Cheesy Chicken Strata . . . . . . . . . 3 3 Fruited Layer Squares . . . . . . . . 89 Homemade Raspberry
Cheesy Egg-Bacon Bake . . . . . . . 64 Peanut Butter Bars . . . . . . . . . . 81 I ce Cream . . . . . . . . . . . . . . . 62
Cheesy Potato Bake . . . . . . . . . . . 57 Sugar Cookies . . . . . . . . . . . . . . 90 I ce Cream Sundae Mol d . . . . . 63
126 index
Desserts, cont.
Jade Cream Mold . . . . . . . . . . 24
Jamocha Mousse . . . . . . . . . . . . 62
Lemon Fl uff Squares . . . . . . . . . 25
Mai Tai Banana Mold . . . . . . . 27
Mandarin Meringues . . . . . . . . 3 7
Melon Medley . . . . . . . . . . . . . 88
Mocha Cream Puffs . . . . . . . . . 7 1
Nessel rode Mold . . . . . . . . . . . . 2 5
Orange- Date Medley . . . . . . . . 22
Peach Crepes . . . . . . . . . . . . . . . 22
Peach Posies . . . . . . . . . . . . . . . 26
Pots de Crme . . . . . . . . . . . . . . 36
Pumpkin Cheesecake . . . . . . . . 70
Raspberry Shortcake . . . . . . . . . 44
Strawberries Romanoff . . . . . . . 26
Strawberry Delight . . . . . . . . . . 89
Strawberry-Vanilla Pudding . . . 24
Sundae Special . . . . . . . . . . . . . 63
Deviled Beef Salad . . . . . . . . . . . . 32
Deviled Lamb Chops . . . . . . . . . . 1 0
Dilled Cheese Casserole . . . . . . . 50
Dilled Tomatoes . . . . . . . . . . . . . . 43
Dill-Sour Cream Dip . . . . . . . . . . 98
Dilly Bread . . . . . . . . . . . . . . . . . . 2 1
Dips
Creamy Blue Cheese Dip . . . . 1 00
Dill-Sour Cream Dip . . . . . . . . 98
Hot Cheese-Chive Dip. . . . . . . 99
Polka- Dot Dip. . . . . . . . . . . . . . 80
Prairie Fire . . . . . . . . . . . . . . . . . 99
Shrimp Dip . . . . . . . . . . . . . . . . 94
Smoked Oyster Dip . . . . . . . . . 98
Yogurt-Cuke Dip . . . . . . . . . . . . 1 00
Dreamy- High Pumpkin Pie . . . . . 22
Drum Cake . . . . . . . . . . . . . . . . . . 79
Easy Bread Fix- Ups . . . . . . . . . . . . 2 1
Easy Cheese-Mushroom Sauce . . 57
Easy Choco Sauce . . . . . . . . . . . . 80
Easy Date Crumbl e Torte . . . . . . . 27
Easy Zabaglione with Peaches . . 72
Eggs
Brunch Egg Casserole . . . . . . . . 48
Cheesy Egg-Bacon Bake . . . . . . 64
Egg-Filled Cups . . . . . . . . . . . . . 90
Egg Salad Fi l ling . . . . . . . . . . . . 95
Poached Eggs i I a King . . . . . . 1 4
Stuffed Eggs . . . . . . . . . . . . . . . . 98
Eggnog . . . . . . . . . . . . . . . . . . . . . . 1 07
Elegant Chocolate Souffl{ . . . . . . 24
Elegant Fruit Medley . . . . . . . . . . 3 3
Elegant Fruit Punch . . . . . . . . . . . 95
Elegant Stuffed Turkey . . . . . . . . . 70
Fettuccine Al fredo . . . . . . . . . . . . 34
Fig-Oatmeal Muffins . . . . . . . . . . . 2 1
Fluffy Pineapple Dessert . . . . . . . 63
Fluffy White Frosting . . . . . . . . . . 79
Fold- Ups . . . . . . . . . . . . . . . . . . . . 1 03
Fondue
Beef Fondue . . . . . . . . . . . . . . . 1 2
Chocol ate Fondue . . . . . . . . . . 25
Crispy Chicken Fondue . . . . . . 40
Fondue Sauces . . . . . . . . . . . . . 1 2
Forgotten Cherry Torte . . . . . . . . . 24
Four- Fruit Punch . . . . . . . . . . . . . . 95
French Dressing . . . . . . . . . . . . . . 36
French Onion Pie . . . . . . . . . . . . . 40
Fresh Coconut Cake . . . . . . . . . . . 67
Fresh Fruit Bars . . . . . . . . . . . . . . . 62
Frostea . . . . . . . . . . . . . . . . . . . . . . 44
Frosty Fruit Cubes . . . . . . . . . . . . . 54
Frozen Fruit Loaf . . . . . . . . . . . . . . 54
Frozen Pumpkin Squares . . . . . . . 70
Fruited Layer Squares . . . . . . . . . . 89
Fruited Turkey Roasts . . . . . . . . . . 84
Fruits
Creamy Fruit Salad . . . . . . . . . . 1 6
Deluxe Fruit Cup . . . . . . . . . . . 48
Elegant Fruit Medley . . . . . . . . 3 3
Elegant Fruit Punch . . . . . . . . . 95
Four-Fruit Punch . . . . . . . . . . . . 95
Fresh Fruit Bars . . . . . . . . . . . . . 62
Frosty Fruit Cubes . . . . . . . . . . . 54
Frozen Fruit Loaf . . . . . . . . . . . . 54
Fruit Cup Starter . . . .. . . . . . . . . 8
Fruit Kabobs . . . . . . . . . . . . . . . 98
Fruit Skewers . . . . . . . . . . . . . . . 28
Fruit-Stuffed Pork Crown . . . . . 5 1
Holiday Fruit Bread . . . . . . . . . 90
Ruby Fruit Punch . . . . . . . . . . . 1 04
Yogurt-Fruit Combo . . . . . . . . . 55
G-N
Gala Grapefruit . . . . . . . . . . . . . . . 29
Gibson . . . . . . . . . . . . . . . . . . . . . . 1 08
Grasshopper . . . . . . . . . . . . . . . . . 1 08
Green Beans Especial . . . . . . . . . . 76
Greens and Beans Sal ad . . . . . . . 87
Ham
Artichokes a I a Ham Curry . . . 1 0
Barbecue-Glazed Ham . . . . . . 86
Curried Ham . . . . . . . . . . . . . . . 92
Ham-Cheese Logs . . . . . . . . . . . 1 00
Ham- Rice Bake . . . . . . . . . . . . . 1 1
Ham Stroganoff . . . . . . . . . . . . . 5 1
Orange-Sauced Ham . . . . . . . . 76
Sour Cream-Topped
Ham Bake . . . . . . . . . . . . . . . 50
Tiny Ham Puffs . . . . . . . . . . . . . 1 01
Hawaiian Rum Drink . . . . . . . . . . 1 06
Hearts of Palm Salad . . . . . . . . . . 1 6
Hens, Wine-Glazed . . . . . . . . . . . 1 5
Herbed Potato Fluff . . . . . . . . . . . 1 8
Highball . . . . . . . . . . . . . . . . . . . . . 1 08
Holiday Fruit Bread . . . . . . . . . . . 90
Hollandaise, Blender . . . . . . . . . . 1 9
Homemade Raspberry
I ce Cream . . . . . . . . . . . . . . . . . 62
Hot Apple Wine . . . . . . . . . . . . . . 1 OS
Hot Beef Spread . . . . . . . . . . . . . . 1 01
Hot Cheese-Chive Dip . . . . . . . . . 99
Hot Malted-Mint Drink . . . . . . . . 1 07
Ice Cream, Homemade
Raspberry . . . . . . . . . . . . . . . . . . 62
I ce Cream Sundae Mold . . . . . . . 63
Irish Coffee . . . . . . . . . . . . . . . . . . 92
Irish Coffee Pie . . . . . . . . . . . . . . . 2 3
Jade Cream Mold . . . . . . . . . . . . . 2 4
Jamocha Mousse . . . . . . . . . . . . . . 62
Jiffy Breadsticks . . . . . . . . . . . . . . . 72
Jigsaws . . . . . . . . . . . . . . . . . . . . . . 1 03
Lamb Chops, Deviled . . . . . . . . . 1 0
Land and Sea Salad . . . . . . . . . . . 1 0
Layered Cherry-Cheese Mold . . . 1 6
eg of Lamb Mediterranean . . . . 52
Lemon
Lemon-Appl e Sparkle . . . . . . . . 94
Lemon Fluff Squares . . . . . . . . . 25
Lemon Glow Angel Cake . . . . 77
Lemon-Sour Cream Tarts . . . . . 63
Lime- Frosted Punch . . . . . . . . . . . 1 07
Liverwurst Rolls . . . . . . . . . . . . . . . 1 01
Lobster, Clam-Baked . . . . . . . . . . 8
Mai Tai Banana Mold . . . . . . . . . 27
Mandarin Meringues . . . . . . . . . . 3 7
Manhattan . . . . . . . . . . . . . . . . . . . 1 08
Manna Bread . . . . . . . . . . . . . . . . . 58
Marinated Bean Salad . . . . . . . . . 92
Marinated Breakfast Steaks . . . . . 30
Marinated Vegetable Combo . . . 74
Martini . . . . . . . . . . . . . . . . . . . . . . 1 08
Meatbal l s, Spaghetti and . . . . . . . 73
Meat Loaf Trio . . . . . . . . . . . . . . . . 84
Meat Ring, Mexicali . . . . . . . . . . . 53
Meat Roll, Sicilian . . . . . . . . . . . . 1 3
Mediterranean Potato Salad . . . . 56
Melon Medley . . . . . . . . . . . . . . . . 88
Menus
After-the-Game Supper . . . . . . 76
Appetizer Buffet . . . . . . . . . . . . 94
Barbecue Supper . . . . . . . . . . . . 44
Buffet Dinner . . . . . . . . . . . . . . . 7 1
Buffet Supper . . . . . . . . . . . . . . . 92
Children's Party . . . . . . . . . . . . . 79
Cocktail Parties . . . . . . . . . . . . . 1 09
Fondue Supper . . . . . . . . . . . . . 40
French Dinner . . . . . . . . . . . . . . 36
Hol iday Dinner . . . . . . . . . . . . . 69
Holiday Party . . . . . . . . . . . . . . 90
I tal ian Dinner . . . . . . . . . . . . . . 72
index 127
Menus, cont. Oranges, cont. Pitcher Champagne Punch . . . . . 1 06
Ladies' Luncheon . . . . . . . . . . . 66 Orange-Date Medley . . . . . . . . 22 Pizza . . . . . . . . . . . . . . . . . . . . . . . . 80
Make-Ahead Brunch . . . . . . . . 64 Orange Dressing . . . . . . . . . . . . 7 1 Poached Eggs a I a King . . . . . . . . 1 4
Make-Ahead Lunch . . . . . . . . . 33 Orange Rum-Yum Cake . . . . . . 62 Polka- Dot Dip . . . . . . . . . . . . . . . . 80
Make-Ahead Picnic . . . . . . . . . 74 Orange-Sauced Ham . . . . . . . . 76 Pompano with Lemon Butter . . . 39
Make-Ahead Shower . . . . . . . . 95 Orange-Spinach Toss . . . . . . . . 44 Popovers, Bacon . . . . . . . . . . . . . . 32
Make-A-Pizza Party . . . . . . . . . 80 Pork Loin with Orange Pork
Oriental Dinner . . . . . . . . . . . . . 3 7 Stuffing . . . . . . . . . . . . . . . . . . 1 0 Barbecued Spareribs . . . . . . . . . 45
Patio Brunch . . . . . . . . . . . . . . . 30 Oriental Steak Skillet . . . . . . . . . . 53 Cherry-Almond Glazed Pork . . 38
Polynesian Dinner . . . . . . . . . . 67 Oven Rice . . . . . . . . . . . . . . . . . . . 92 Corn-Stufed Pork Chops . . . . . 1 1
Potluck Supper . . . . . . . . . . . . . 77 Oyster-Corn Bread Stuffed Cranberry Pork Chops . . . . . . . 1 1
Seafood Supper . . . . . . . . . . . . . 43 Turkey . . . . . . . . . . . . . . . . . . . . 50 Fruit-Stuffed Pork Crown . . . . . 51
Semiformal Dinner . . . . . . . . . . 38 Oyster Dip, Smoked . . . . . . . . . . . 98 Meat Loaf Trio . . . . . . . . . . . . . . 84
Steak Dinner . . . . . . . . . . . . . . . 34 Oysters en Brochette . . . . . . . . . . 8 Pear-Sauced Pork Roasts . . . . . 84
Summer Luncheon . . . . . . . . . . 32 Parsley-Onion Bread . . . . . . . . . . 2 1 Pork Loin with Orange
Teen Party . . . . . . . . . . . . . . . . . 81 Party Potato Salad . . . . . . . . . . . . . 87 Stuffing . . . . . . . . . . . . . . . . . . 1 0
Vegetarian Supper . . . . . . . . . . . 42 Party Sandwich Loaves . . . . . . . . 95 Saucy Pork Roast . . . . . . . . . . . 51
Weekend Breakfast . . . . . . . . . . 28 Pasta Sausage- Filled Crepes . . . . . . . 1 1
Mexicali Meat Ring . . . . . . . . . . . 53 Chicken and Spaghetti . . . . . . . 1 4 Potatoes
Minted Punch . . . . . . . . . . . . . . . . 91 Chicken Liver-Sauced Pasta . . 1 5 Cheesy Potato Bake . . . . . . . . . 57
Mocha Cream Pufs . . . . . . . . . . . 71 Fettuccine Alfredo . . . . . . . . . . 34 Cream-of- Potato Soup Bread . . 59
Mock Quiche Squares . . . . . . . . . 1 01 Spaghetti and Meatbal ls . . . . . . 73 Herbed Potato Fluff . . . . . . . . . 1 8
Molded Cheese Ring . . . . . . . . . . 1 6 Pastry Shell . . . . . . . . . . . . . . . . . . 23 Mediterranean Potato Salad . . 56
Mousse, Jamocha . . . . . . . . . . . . . 62 Pate, Braunschweiger . . . . . . . . . . 91 Party Potato Salad . . . . . . . . . . . 87
Muffins, Fig-Oatmeal . . . . . . . . . . 2 1 Peaches Potato Bake . . . . . . . . . . . . . . . . 45
Mushrooms Easy Zabaglione with Pots de Creme . . . . . . . . . . . . . . . . 36
Cheese-Mushroom Sauce . . . . 29 Peaches . . . . . . . . . . . . . . . . . 72 Prai rie Fire . . . . . . . . . . . . . . . . . . . 99
Easy Cheese-Mushroom Peach Crepes . . . . . . . . . . . . . . . 22 Puffy Omelet . . . . . . . . . . . . . . . . . 28
Sauce . . . . . . . . . . . . . . . . . . . 57 Peach Posies . . . . . . . . . . . . . . . 26 Pumpkin
Mushroom Sauce . . . . . . . . . . . 1 2 Peach Spike . . . . . . . . . . . . . . . . 1 06 Dreamy- High Pumpkin Pie . . . 22
Mushroom-Sauced Spicy Peaches . . . . . . . . . . . . . . 66 Frozen Pumpkin Squares . . . . . 70
Tournedos . . . . . . . . . . . . . . . 36 Peanuts Pumpkin Cheesecake . . . . . . . . 70
Stuffed Mushrooms . . . . . . . . . . 1 02 Choco-Peanut Sauce . . . . . . . . 32 Pumpkin Seed Whole
Mustard-Sesame Slices . . . . . . . . . 58 Peanut Bread . . . . . . . . . . . . . . . 20 Wheat Bread . . . . . . . . . . . . . 42
Nessel rode Mold . . . . . . . . . . . . . . 25 Peanut Butter Bars . . . . . . . . . . 81 Quantity Egg Coffee . . . . . . . . . . . 1 07
Newburg, Shellfish . . . . . . . . . . . . 86 Pears Quantity Tea . . . . . . . . . . . . . . . . . 1 07
Nibble Mix . . . . . . . . . . . . . . . . . . 98 Pear Chiffon Pie . . . . . . . . . . . . 23
Notches . . . . . . . . . . . . . . . . . . . . . 1 02 Pear- Lime Salad . . . . . . . . . . . . 77
R-S
Nut Bars, Chewy . . . . . . . . . . . . . . 90 Pear-Sauced Pork Roasts . . . . . 84
Nut Bread, Raisin- . . . . . . . . . . . . 59 Peas Raisin-Nut Bread . . . . . . . . . . . . . . 59
Nut Bread, Strawberry- . . . . . . . . 88 Deluxe Peas . . . . . . . . . . . . . . . . 69 Raspberries
0
-
Q
Petits Po is . . . . . . . . . . . . . . . . . . 36 Cran- Raspberry Sherbet
Peppermint Sauce . . . . . . . . . . . . . 80 Mold . . . . . . . . . . . . . . . . . . . . 35
Petits Fours . . . . . . . . . . . . . . . . . . 88 Raspberry Punch . . . . . . . . . . . . 1 06
Omelet, Puffy . . . . . . . . . . . . . . . . 28 Petits Pois . . . . . . . . . . . . . . . . . . . . 36 Raspberry Shortcake . . . . . . . . . 44
1 -2-3 Easy Party Punch . . . . . . . . 1 04 Pies Rib Roast with Onion Butter . . . . 71
Onions Buttermint Chiffon Pie . . . . . . . 34 Rice
Christmas Onion Soup . . . . . . . 8 Coffee Angel Pie . . . . . . . . . . . . 38 Curried Rice . . . . . . . . . . . . . . . 71
Corn-Stuffed Onions . . . . . . . . . 1 8 Crab-Sauced Cheese Pie . . . . . 66 Ham- Ri ce Bake . . . . . . . . . . . . . 1 1
French Onion Pi e . . . . . . . . . . . 40 Dreamy- Hi gh Pumpkin Pie . . . 22 Oven Rice . . . . . . . . . . . . . . . . . 92
Onion-Buttered Sirloin . . . . . . . 35 French Onion Pi e . . . . . . . . . . . 40 Salmon-Rice Bake . . . . . . . . . . . 48
Parsley-Onion Bread . . . . . . . . 2 1 I rish Coffee Pie . . . . . . . . . . . . . 23 Rosy Champagne Punch . . . . . . . 1 OS
Rib Roast with Onion Butter . . 7 1 Lemon-Sour Cream Tarts . . . . . 63 Ruby Fruit Punch . . . . . . . . . . . . . 1 04
Oranges Pear Chiffon Pie . . . . . . . . . . . . 23 Salad Dressings
Orange-Apricot Nog . . . . . . . . . 3 1 Pineapple-Berry Freeze . . . . . . . . 86 Chunky Dressing . . . . . . . . . . . . 76
Orange-Champagne Cocktail 3 1 Pineapple Dessert, Fluffy . . . . . . . 63 French Dressing . . . . . . . . . . . . 36
Orange-Chocolate Rolls . . . . . . 64 Pinwheels . . . . . . . . . . . . . . . . . . . . 1 03 Orange Dressing . . . . . . . . . . . . 71
128 index
Sal ads Sesame-Gar l i c Cri sps . . . . . . . . . . 21 Teri yaki Roast Beef . . . . . . . . . . . . 67
Berry-Apri cot Mol d . . . . . . . . . . 55 Sesame Sl i ces, Mustard- . . . . . . . 58 Ti ny Ham Pufs . . . . . . . . . . . . . . . 101
Broccol i Vi nai grette . . . . . . . . . 56 Shel l fi sh Newburg . . . . . . . . . . . . 86 Tomatoes
Cran- Raspberry Sherbet Sherri ed Chocol ate Frappe . . . . . 1 06 Di l l ed Tomatoes . . . . . . . . . . . . 43
Mol d . . . . . . . . . . . . . . . . . . . . 35 Shri mp Tomato Sal ad Speci al . . . . . . . . 3 3
Creamy Asparagus Sal ad . . . . . 54 Baked Shri mp and Tomato Ti dbi ts . . . . . . . . . . . . . 94
Creamy Fru i t Sal ad . . . . . . . . . . 16 Crab Combo . . . . . . . . . . . . . 43 Zi ppy Tomato Refresher . . . . . . 48
Cucumber- Radi sh Pl ate . . . . . . 37 Land and Sea Sal ad . . . . . . . . . 10 Toni c . . . . . . . . . . . . . . . . . . . . . . . . 108
Devi l ed Beef Sal ad . . . . . . . . . . 32 Shel l fi sh Newburg . . . . . . . . . . 86 Tossed Zucchi ni Sal ad . . . . . . . . . 72
Frosty Frui t Cubes . . . . . . . . . . . 54 Shri mp Di p . . . . . . . . . . . . . . . . 94 Tuna Pi nwheel s . . . . . . . . . . . . . . . 91
Frozen Fru i t Loaf . . . . . . . . . . . . 54 Shr i mp Wheel s . . . . . . . . . . . . . 102 Turkey
Greens and Beans Sal ad . . . . . 87 Si ci l i an Meat Rol l . . . . . . . . . . . . . 13 El egant Stuffed Turkey . . . . . . . 70
Hearts of Pal m Sal ad . . . . . . . . 16 Smoked Oyster Di p . . . . . . . . . . . 98 Frui ted Turkey Roasts . . . . . . . . 84
Land and Sea Sal ad . . . . . . . . . 10 Smoked Sal mon Rol ls . . . . . . . . . 101 Oyster-Corn Bread Stuffed
Layered Cherry-Cheese Smoky Cheese Bal l . . . . . . . . . . . . 94 Turkey . . . . . . . . . . . . . . . . . . 50
Mol d . . . . . . . . . . . . . . . . . . . . 16 Souffl e, El egant Chocol ate . . . . . . 24 Twi nberry Sal ad . . . . . . . . . . . . . . 69
Mar i nated Bean Sal ad . . . . . . . 92 Soups Veal Steak Al aska . . . . . . . . . . . . . 1 3
Mari nated Vegetabl e Combo . . 74 Chr i stmas On i on Soup . . . . . . . 8 Vegetabl es
Mediterranean Potato Sal ad . . 56 Consomme Madr i l ene . . . . . . . 39 Creamy Vegetabl e Soup . . . . . . 48
Mol ded Cheese Ri ng . . . . . . . . 16 Creamy Vegetabl e Soup . . . . . . 48 Mari nated Vegetabl e Combo . . 74
Orange-Spi nach Toss . . . . . . . . 44 Vegetabl e and Soy Macaron i Savory Vegetabl e Tri o . . . . . . . 5 7
Party Potato Sal ad . . . . . . . . . . . 87 Soup . . . . . . . . . . . . . . . . . . . . 42 Scal l oped Succotash Bake . . . . 87
Pear- Li me Sal ad . . . . . . . . . . . . 77 Sour Cream Vegetabl e and Soy Macaron i
Pi neapple-Berry Freeze . . . . . . 86 Di l l -Sour Cream Di p . . . . . . . . 98 Sou p . . . . . . . . . . . . . . . . . . . . 42
Spi nach Sal ad . . . . . . . . . . . . . . 42 Lemon-Sour Cream Tarts . . . . . 63 Vegetabl e-Crouton Toss . . . . . . 55
Tangy Cau l i fl ower Sal ad . . . . . 55 Sour Cream-Topped Zucch i n i Sweet-Sou r
Tomato Sal ad Speci al . . . . . . . . 33 Ham Bake . . . . . . . . . . . . . . . 50 Medl ey . . . . . . . . . . . . . . . . . . 18
Tossed Zucch i ni Sal ad . . . . . . . 72 Spaghetti and Meatbal l s . . . . . . . . 73 Whi skey Sour . . . . . . . . . . . . . . . . 108
Twi nberry Sal ad . . . . . . . . . . . . 69 Speci al Broccol i Casserol e . . . . . 18 Wi ne
Vegetabl e-Crouton Toss . . . . . . 55 Spi ced Grape Punch . . . . . . . . . . 104 Hot Appl e Wi ne . . . . . . . . . . . . 105
Yogurt- Frui t Combo . . . . . . . . . 55 Spi ced Mocha . . . . . . . . . . . . . . . . 1 07 Wi ne-Gl azed Hens . . . . . . . . . . 1 5
Sal mon Spi cy Marble Coffee Cake . . . . . . 29 Wi ne Sauce . . . . . . . . . . . . . . . . 12
Sal mon Boats . . . . . . . . . . . . . . . 102 Spi cy Peaches . . . . . . . . . . . . . . . . 66 Yogurt-Cuke Di p . . . . . . . . . . . . . . 100
Sal mon- Ri ce Bake . . . . . . . . . . . 48 Spi nach Sal ad . . . . . . . . . . . . . . . . 42 Yogurt- Frui t Combo . . . . . . . . . . . 55
Smoked Sal mon Rol l s . . . . . . . 101 Spi nach Toss, Orange- . . . . . . . . . 44 Yorkshi re Puddi ng, Beef wi th . . . 53
Sandwi ches Spread, Avocado-Beef . . . . . . . . . 100 Zi ppy Tomato Refresher . . . . . . . . 48
Barbecue Burgers . . . . . . . . . . . 81 Spread, Hot Beef . . . . . . . . . . . . . . 101 Zucch i n i Sal ad, Tossed . . . . . . . . 72
Party Sandwi ch Loaves . . . . . . 95 Strawberries Zucch i n i Sweet-Sour Medl ey . . . 18
Super Dagwood . . . . . . . . . . . . 81 Strawberri es Romanoff . . . . . . . 26
Sauces Strawberry Del i ght . . . . . . . . . . 89
Bl ender Hol l andai se . . . . . . . . . 19 Strawberry-Nut Bread . . . . . . . . 88 Reci pes that can be doubl ed
Cheese-Mushroom Sauce . . . . 29 Strawberry Sparkl e Punch . . . . 104 Chi cken Li ver-Sauced Pasta . . . . 15
Choco- Peanut Sauce . . . . . . . . 32 Strawberry-Vani l l a Puddi ng . . . 24 Ham- Ri ce Bake . . . . . . . . . . . . . . . 1 1
Easy Cheese-Mushroom Stroganoff for a Crowd . . . . . . . . . 86 Lemon Fl uff Squares . . . . . . . . . . . 25
Sauce . . . . . . . . . . . . . . . . . . . 57 Stroganoff, Ham . . . . . . . . . . . . . . 5 1 Medi terranean Potato Sal ad . . . . 56
Easy Choco Sauce . . . . . . . . . . 80 Stuffed Eggs . ; . . . . . . . . . . . . . . . . 98 1-2-3 Easy Party Punch . . . . . . . . 104
Mushroom Sauce . . . . . . . . . . . 12 Stuffed Mushrooms . . . . . . . . . . . . 1 02 Speci al Broccol i Casserol e . . . . . 18
Peppermi nt Sauce . . . . . . . . . . . 80 Sugar Cooki es . . . . . . . . . . . . . . . . 90 Sundae Speci al . . . . . . . . . . . . . . . 63
Wi ne Sauce . . . . . . . . . . . . . . . . 12 Su ndae Speci al . . . . . . . . . . . . . . . 63
Saucy Pork Roast . . . . . . . . . . . . . 5 1 Super Dagwood . . . . . . . . . . . . . . 81 Reci pes that can be hal ved
Saucy Steak Rol ls . . . . . . . . . . . . . 13 Sweet-Sou r Franks . . . . . . . . . . . .
94 Broccol i Vi nai grette . . . . . . . . . . . 56
Sauerkraut Surpri se Cake . . . . . . . 60 Cheesy Potato Bake . . . . . . . . . . . 57
Sausage- Fi l l ed Crepes . . . . . . . . . 1 1
T-Z
Chi cken Ori ental . . . . . . . . . . . . . 5 1
Savory Vegetabl e Tri o . . . . . . . . . 57 ) a mocha Mousse . . . . . . . . . . . . . . 62
Scal l oped Succotash Bake . . . . . . 87 Tangy Caul i fl ower Sal ad . . . . . . . 55 Prai ri e Fi re . . . . . . . . . . . . . . . . . . . 99
Screwdri ver . . . . . . . . . . . . . . . . . . 108 Tea Del i ght, Amber . . . . . . . . . . . 104 Scal l oped Succotash Bake . . . . . . 87
Sesame Chi cken . . . . . . . . . . . . . . 74 Tea, Quant i ty . . . . . . . . . . . . . . . . . 107 Tangy Caul i fl ower Sal ad . . . . . . . 55
r
An organized hostess wi, is prepared when guests arrive
The unorganized hostess who should have done some planning
,. '