What is meant by oligo maltose Answer: oligosaccharides maltose Maltoooliosaccharide Isomaltooligosaccharide alcohol is a high purity substance to Oligomaltose.

Glucose to -1, 4 glycoside bonding derived from degree of polymerization of 3-7. With starch as raw material, and then oligosaccharide-enzymatic glycation, and then by the bleaching, desalination, concentration and other refining processes to be white powder dusting maltose oligosaccharide products. It is the degree of polymerization of less than 6 mixture. Maltose oligosaccharides have nourishing nutrition, low sweetness, and low osmotic pressure of a new sugar source. It is easily absorbed, can be extended for the energy, enhance the bodys endurance, when people Yongnaoguodu prolonged strenuous exercise or some physical discomfort caused by the change after taking can be eased. It has moisture retention to prevent the aging of starch foods. Because of its decomposed easily absorbed by the digestive enzymes in the body, so it is nonfunctional oligosaccharide. Answer: oligosaccharides maltose Maltoooliosaccharide Glucose to -1, 4 glycosidic bond combination of derived degree of polymerization of 3-7. With starch as raw material, and then oligosaccharide-enzymatic glycation, and then by the bleaching, desalination, concentration and other refining processes to be white powder dusting maltose oligosaccharide products. It is the degree of polymerization of less than 6 mixture. maltose oligosaccharides have nourishing nutrition, low sweetness, low osmotic pressure of a new sugar source. It is easily absorbed, can be extended for the energy, enhance the bodys endurance, when people Yongnaoguodu prolonged strenuous exercise or some physical discomfort caused by the change after taking can be eased. It has moisture retention to prevent the aging of starch foods. Because of its

decomposed easily absorbed by the digestive enzymes in the body, so it is nonfunctional oligosaccharide. http://book.foodmate.net/index.php?title =% E4% BD% 8E% E8% 81% 9A% E9% BA% A6% E8% 8A% BD% E7% B3% 96 & diff = next & oldid = 21709 Answer: oligosaccharides maltose is refined from corn starch. Malt oligosaccharides have nourishing nutrition, heat, high, can be extended for the energy, strengthen the bodys endurance and ability to do work, digestible absorption, is a low sweetness, low osmotic pressure of the new sweeteners. Oligo maltose and glucose and sucrose than its color when heated does not exist, as well as the browning reaction with amino acids, it can be easily used in the production of food coloring. But also to prevent the aging of starch, which is bread, chicken pie and the like food is very favorable. main functions and roles: right beneficial bifidobacteria in the human body has a strong role in the proliferation, purification intestine, promoting bowel movements and prevent constipation and diarrhea, and lifting, inhibit the propagation of the body of harmful bacteria and toxic substances produced corruption. On the secretion of a variety of toxins in the body Clostridium perfringens significantly inhibit, enhance immunity, lower cholesterol and lipids that promote the absorption of calcium, is stationed in the elderly with osteoporosis have more nutritional supplement agent, can also block the breakdown of sucrose is Streptococcus mutans, inhibit tooth decay. Adaptability: Drink: functional health, carbonic acid, soy milk, jelly, coffee and tea drinks. Dairy products: milk, fermented milk, lactic acid bacteria and all kinds of milk powder. Candy cake: a variety of soft and hard sugar, sorghum, jelly, Niupi Tang, chocolate, biscuits, cakes, cake, looking, filling and so on. Beverage products: ice cream, ice cream and so on. Isomaltooligosaccharide: A physiological function can be significant in facilitating the proliferation of Bifidobacterium features. Isomaltooligosaccharide will not be the bodys absorption

of the stomach and small intestine, but rather directly into the large intestine, is the priority use of Bifidobacterium to help its extensive breeding, for the proliferation of Bifidobacterium factor; other harmful intestinal bacteria cannot be used so can inhibit the growth of harmful bacteria to promote gut microflora to adjust to a virtuous circle.

Maintain the balance of normal intestinal bacterial groups, especially elderly and infants. Bifidobacteria can inhibit the growth of pathogenic bacteria and spoilage bacteria, prevent constipation, diarrhea and gastrointestinal disorder.

Has anti-tumor activity of bifidobacteria. Bifidobacterium in intestinal synthesis of vitamin B1, B2, B6, K, niacin, folic acid, etc., but also biosynthesis of certain amino acids, can improve the bodys absorption of calcium ions.

Lower blood cholesterol levels, control blood pressure. Can improve the digestibility of dairy products to raise awareness of lactose tolerance. Overseas, many dairy products are added malt oligosaccharide to improve its health care function.

Enhanced immune function, prevention of antibiotic class on the human body a variety of adverse side effects. With anti-caries nature Isomaltooligosaccharide is difficult to fermentable sugar, tooth decay bacteria will not be used. With iso-maltose residues Isomaltooligosaccharide when used in combination with sucrose strongly inhibited insoluble glucan synthesis, thereby preventing the formation of tooth scale, so that bacteria cannot bore buds teeth attached to growth and reproduction. Therefore, Isomaltooligosaccharide with sucrose as raw material in foods plays a role in caries prevention.

With difficult to ferment nature Isomaltooligosaccharide yeast and lactic acid bacteria are unable to use sugar. Added to the food will not be too much of the increase in the calorific value of food, consumption of those who do not have to worry about fat.

IMO-900 product. With different maltose, panose, iso-Maltotriose more than 45%, non-fermentable sugar is greater than 90%, for the consumption of food suitable for diabetics, the meat will not cause an increase in blood sugar, it will

not increase the blood insulin levels, and health-care performance, more than IMO-500, so a broader range of applications. Isomaltooligosaccharide applications 1, isomaltooligosaccharide application in food. isomaltooligosaccharide in the Dairy Products infant formula: babies off breast milk after eating, diarrhea, constipation , dyspepsia and other phenomena, because the decrease in the number of intestinal bifidobacteria, during this period to make the baby back to health, should be added bifidus factor, timely adjustment of micro-ecological. Add in the powdered infant formula instead of isomaltooligosaccharide sugar, milk powder, spray-drying weaning. Adult milk: The milk powder added to make the elderly

somaltooligosaccharide a gradual decrease in the gut to be the proliferation of bifidobacteria, played Runchang catharsis, strengthen the role of the human immune system. Active yogurt: In the fresh milk by adding Isomaltooligosaccharide syrup by Bifidobacteria and lactic acid fermentation activity of yogurt, yogurt Isomaltooligosaccharide in ensuring the survival of Bifidobacterium in the number and played a key role. or Isomaltooligosaccharide match with the soy milk, the production of functional soy milk have the same effect. The use of fruit resources in the development of functional fruit juice, pear from Hebei and Shaanxi, kiwi, coconut in Hainan, Guangdong, guava, mango, Guangxi, Shandong, apple, green plum and bayberry in Jiangsu, Zhejiang, citrus, etc., can be Application of Isomaltooligosaccharide develop a new generation drinks. Isomaltooligosaccharide heat resistance and acid resistance better than sugar, water activity than sucrose low viscosity and sucrose similar. Therefore, the use Isomaltooligosaccharide replace or partially replace sucrose, processes and equipment do not have to change, because of its containing bifidus factor can be called functional foods. Application of isomaltooligosaccharide syrup and honey ratio

(isomaltooligosaccharide syrup: honey = 1:3) compatibility and, through the refining process, the production of honey syrup. The product is not only the appearance of quality improvement in the fight against constipation, adjust the micro-ecological and promoting the role of intestinal function is high.

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Isomaltooligosaccharide produce unique features of health care medicines. For example: with the hawthorn, Chinese yam, black sesame seeds and other scientific formula developed Runchang catharsis of health food, the snow lotus with Xinjiang, Qinghai, parts of the development of the mushroom Cordyceps sinensis, or the production of health foods, not only improves the taste, and serve to complement the function each other. Confectionery industry makes use of isomaltooligosaccharide candy production will not cause dental caries of consumers, nor will those fat consumption. (1) Application of Isomaltooligosaccharide accompanied by condensed milk, cream, gelatin, spices, candy and other high-level production, to adjust each piece candy 2g with Isomaltooligosaccharide over into a low calorific value, not the effectiveness of dental caries and stabilize the digestive system of health care sweets . (2) Application of Isomaltooligosaccharide accompanied by side Deng sugarbased, condensed milk, butter, emulsifiers, spices, nuts, etc., producing coke flavor candy or carbonated candy, with no tooth decay and stabilize the digestive system function. (3) Application of Isomaltooligosaccharide syrup and powdered sugar coupled with gelatin, oil and spices such as the use of existing equipment, production of non-caries, low heat and stabilize the digestive system function in an excellent taste of chewing gum, bubble gum and other health care sweets. Two, wine industry, wine industry application Isomaltooligosaccharide can improve wine quality, to improve the taste, Isomaltooligosaccharide application wine, wine and spirits usually prepared blending methods. Isomaltooligosaccharide used in rice wine, beer brewing process, fermentation of glucose and maltose by yeast into ethanol. Iso-maltose, panose, iso-malt sugar and three four different malt sugar and other non-fermentable sugar left in the wine, these non-fermentable sugar, improving the taste, especially in relation to alcohol physiological functions. Third, baking industry bread and pastries industry applications Isomaltooligosaccharide use of its moisture, low sweetness and non-fermentable sugar function. Make soft crisp pastry, bread flexible feet, sweet and delicious and difficult to aging, to extend the shelf-life,

improve the quality, red bean paste, lotus seed paste prevents the processing of cane sugar instead of using it back to sand, caking, non-perishable, reducing the sweetness , long-term application of these foods beneficial to health. IV Isomaltooligosaccharide in feed processing industry in the application of Isomaltooligosaccharide instead of viable preparations used in feed industry, poultry and aquatic products for livestock farming, animals, and promote production, as agents and health care agent. Containing 0.25% with the feed isomaltooligosaccharide piglets fed continuously for 21 days compared with the control group, average daily gain increased by 7%, feed conversion rate (meat-feed ratio) fell 14%. With 0.2% Isomaltooligosaccharide childhood feeding chickens, developmental survival rate, and the rate of production of meat and feed rates of return have been upgraded and improved.

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