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U.S. HOTEL OPER ATING STATISTIC S STUDY REPORT FOR THE YE AR 2010
63.6% 18.9 5.4 4.8 0.5 4.5 2.0 0.2 100.0% 28.2% 76.3 136.8 3.5 44.5% 55.5% 9.0% 7.2 4.4 5.0 25.6% 29.9% 0.9 3.0% 26.0% 3.6% 1.2 2.1 19.1% 17.7% 45.2 298.8 2.8 5.1 3.1 2.7 34.6%
$150.25 44.64 12.76 11.36 1.29 10.61 4.64 0.58 $236.13 $42.38 52.46 1.76 8.44 $105.04 $131.09 $21.23 17.08 10.32 11.82 $60.45 $70.64 $2.01 $7.15 $61.48 $8.39 2.76 5.00 $45.33 $24.79 27.80 1.74 12.11 11.12 6.73 5.89 $80.42
95.4% 0.0 0.0 0.0 0.2 2.5 1.8 0.0 100.0% 24.1% 0.0 327.6 1.9 25.7% 74.3% 9.2% 6.0 5.4 5.5 26.3% 48.0% 2.6 3.2% 42.2% 5.1% 1.1 1.8 34.2% 16.3% 0.0 495.7 1.8 5.5 2.0 2.7 25.3%
$86.82 0.00 0.00 0.00 0.21 2.30 1.67 0.01 $91.01 $20.97 0.00 0.69 1.78 $23.44 $67.57 $8.40 5.50 4.95 5.04 $23.89 $43.68 $2.34 $2.94 $38.40 $4.64 0.96 1.64 $31.16 $13.22 0.00 1.35 2.78 4.26 1.96 2.16 $21.07
* Other Fixed Charges include Depreciation and Amortization, Interest, Rent and Equipment Leases. ** Included in above expenses. Only shown here for additional detail. Each line is calculated independently, representing only the hotels that contributed Payroll & Related Expenses data for the specific department. Expense ratios to sales for rooms, F&B and telecommunications departmental expenses are based on their respective departmental revenues. All other expenses are based on total revenue. Individual Ratio to Sales Departmental Expenses will not equal Total Departmental Expenses as Other Operational Depts & Rentals are calculated on total revenue. Totals may not add due to rounding.
host study
HO S T 2011
page contents
4 5-10 11-12 13-14 15-16 17 18 20 21 22-23 24-25 26-27 30 31 32-33 34-35 36-37 38 39 40-41
About the HOST Study Lodging Industry Overview: Review of 2010 and Outlook for 2011 Chain Scale Profitability: 2010 vs. 2009 Hotel Ramp-Up and the RevPAR Index Now and Then: U.S. Hotel Supply Landscape Geographic Regions Methodology Full-Service Highlights Full-Service Total U.S. & Affiliation Full-Service All Segments as Ratios to Sales (RTS) Full-Service All Segments as Dollars Per Available Room (PAR) Full-Service All Segments as Dollars Per Occupied Room (POR) Limited-Service Highlights Limited-Service Total U.S. & Affiliation Limited-Service All Segments as Ratios to Sales (RTS) Limited-Service All Segments as Dollars Per Available Room (PAR) Limited-Service All Segments as Dollars Per Occupied Room (POR) Sources of Revenue and Distribution of Expenses Supplemental Information Glossary of HOST Terminology
STR
Custom HOST Report 2010 Full-Service: Sample Custom HOST
Job #: Props: Rooms: 71013 16 3,469 Occupancy: 61.4% ADR: $93.67 RevPAR: $57.48
Ratio to Sales
REVENUE Rooms Food Beverage Other Food & Beverage Telecommunications Other Operated Departments Rentals & Other Income Cancellation Fee TOTAL REVENUE DEPARTMENTAL EXPENSES Rooms Food & Beverage Telecommunications Other Operated Depts & Rentals TOTAL DEPARTMENTAL EXPENSES DEPARTMENTAL PROFITS Rooms Food & Beverage Telecommunications Other Operated Depts & Rentals TOTAL DEPARTMENTAL PROFITS UNDISTRIBUTED OPERATING EXPENSES Administrative & General Marketing Utility Costs Property Operation & Maintenance TOTAL UNDISTRIBUTED OPERATING EXPENSES GROSS OPERATING PROFIT Franchise Fees (Royalty) Management Fees INCOME BEFORE FIXED CHARGES SELECTED FIXED CHARGES Property Taxes Insurance Reserve For Capital Replacement AMOUNT AVAILABLE FOR DEBT 2 SERVICE & OTHER FIXED CHARGES SUPPLEMENTAL PAYROLL ANALYSIS
3
40 $32,668
% %
Rooms Total Food and Beverage Telecommunications Other Operated Departments Administrative & General Marketing Property Operations & Maintenance TOTAL PAYROLL & RELATED EXPENSES SUPPLEMENTAL FOOD & BEVERAGE INFORMATION Cost of Food Sales Cost of Beverage Sales Total Cost of F&B Sales Food & Beverage Payroll Food & Beverage Other Expenses
1 3
2 3
Rooms, F&B, and Telecommunications expense ratios to sales for departmental expenses and profits are based on their respective departmental revenues. All other expenses are based on total revenue. Other Fixed Charges include Depreciation and Amortization, Interest, Rent, and Equipment Leases Payroll and Costs of Sales are included in expenses. Amounts shown here are for additional detail only. Not all HOST participants provide detailed data on payroll and F&B costs; therefore, the following supplemental analyses provide the ratios for only these hotels in the samples that reported detailed information. Consequently, the amounts may not tie to the departmental figures provided.
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Or select custom property set Selected Properties: STR # Property Name City, State Zip Telephone Rooms
Data Set Requirements: 1. All data request samples must include a minimum of four (4) reporting hotels for the period covered. 2. One brand can account for a maximum of 40% of aggregate hotel supply among reporting hotels in set. 3. Changes to any HOST report must involve a minimum of two (2) reporting hotels (cannot add/delete one hotel). 4. Full Service and Limited Service Hotels can not be mixed on one report. 5. There is no maximum number of properties that may be included in a custom set. 6. Comparative report segment #1 must be a sub-set of segment #2. Please return 2 segment selection sheets for a comparative order. For assistance or recommendations while filling out these forms, please call +1 (615) 824-8664 ext 3504. When complete, please fax to the STR Sales Department at +1 (615) 338-3536. Thank you for your order.
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