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By Joe Real
Banana Diversity
1000 known banana cultivars 50 cultivar groups 6 major groups of edible bananas grown world wide
AA AAA AAA AAB AAB ABB Mostly small sweet bananas (gingo bananas, baby bananas) dessert type - eg. Cavendish: the main export variety cooking type - Special group of E. African highland bananas used to make beer dessert- 'Sweet-acid' flavor, popular in Brazil and in India cooking- 'true plantains', common in West Africa and in Latin America cooking: Common in Southeast Asia. Starchy flesh which generally requires cooking.
Uses of Bananas
Fresh eating, dessert Snacks: Banana Chips, Turon Banana Shake Recipe Ingredient Vegetable Wines, Beers and other beverages Ropes, Baskets, Sleeping Mat, Clothing Paper, Manila folders Disposable Dinner plates Disposable Wrappers Rafts, and other toys
Climate Influence
Tropical Areas will have bigger harvest and sweeter fruits. Some varieties improved flavors in Mediterranean type climate by increased acidity Other varieties become tasteless when ripening during the cooler part of the season
Out of 1000 known cultivars of the world, only about 2 dozen edible types are potentially reliable in the Bay Area and inland Northern California.
Tips continued
Do not chop off the top part of the plant any point in time except during harvest. Doing so will remove natural cold protection and you may also chop off the unopened bloom within the stalk. Banana stalk will die once it has bloomed and fruited. Apply Calcium during the heat of the summer. Apply Epsom salt when planted in shady areas or indoors. When temperatures are very hot, greater than 95 deg F, bananas will continue to grow when shaded 35 to 65%. Water misters will also help. Pup or sucker management. Limit the number of pups for good quality fruit production. Maintain two to three replacement pups at any one time. The best way to limit pups and concentrate fruit production is to cut the pups at ground level. Cut the excess unwanted pups every month to ground level. Removing the pups will stress out the mother plant and could affect its fruiting. Remove pups to give away only when the mother plant is projected not to bloom that season. Separate pups during late spring to early summer to give chance for mother plant to recover quickly.
Tips continued
Remove the male blossom part. This comes after all the female flowers have been formed and the male blossom never turn into fruits. Male blossom are used in various exotic recipes. If banana bloomed late in the season, thin it out by removing newly formed hands and cutting off the bloom. This will concentrate the growth to the remaining fruits and hopefully make them more plump by harvest. Banana fruits will ripen after your harvest them regardless of size. Increasing chances of fruiting means increasing chances of blooming at the right time. This requires more observations of your plant, especially observing their height during start of the bloom. If it would reach blooming height by fall, you can remove the leaves a month before the projected blooming, and shade out or cover the plant to prevent it from progressing its growth and postponing its bloom during spring. Some cultivars bloom consistently during late spring to early summer. After you harvest the fruits, cut off the banana stalk in half to allow the nutrients to be reabsorbed by the growing pups. Remove completely when the remaining stalk has dried out or turned brown at the core.
Maintain 3 pups per clump. This should be thinned out, remove other of same size.
The bananas are not cut down but the clump is overcrowded, reducing chances of getting bigger edible fruits.
Do not remove any leaves nor chop down the plant during winter to increase chances of fruiting.