Dinner Menu

Chefs Specials

The specials change every second week.

Examples:
.
Applewood Grilled King Salmon
Applewood grilled and served with 3-cheese polenta,
roasted red pepper vinaigrette, watercress and
a roasted pepper-olive relish

Cajun Jambalaya
Ham, chicken, andouille sausage, prawns and creole rice.

Applewood Grilled Rib Eye steak

12 oz. center cut rib eye, basted with Matts’ steak butter,
served wih Yukon gold smashers.
.

Appetizers
*Fresh Shucked Oysters
Please see our Specials Page about oysters

Matts Oysters
Florentine Spinach, pancetta and lemon butter.

Flash Fried CalamarI

Spicy marinara and lemon-garlic aioli.

Crispy Prawn Spring Roll

Prawns, carrot, napa cabbagge, ginger,
seaweed salad, rice noodles, hand rolled
in a lumpia wrapper with two dipping sauces.

Spicy Buffalo Wings

With Maytag bleu cheese dip, celery and carrot sticks

Hot Dungeness Crab and Artichoke Dip

Dungeness crab, cream cheese, artichokes
and spinach. Served with crostini.

Prawn and Avocado Pizza

Grilled flatbread, spicy pico, chili-lime cream.

Wild Mushroom Quesadilla

Jack & Manchego cheeses, portabellos,
roasted poblano chiles, red onion, cilantro,
goat cheese & chipotle sour cream.

Cambozola Flatbread
Topped with rosemary, parmesan & olive oil.
Served with honey roasted garlic, cambozola cheese.
Kalamata olives & balsamic syrup.
 Pan Roasted Manila Clams
White wine, lemon, tomato and basil.

Roti Chicken Nachos

Rotisserie chicken, peppers, tomato, scallions,
three cheeses. Guacamole and chipotle sour cream.

Seared Flat Iron Oysters

Seared crisp with Cajun remoulade.

Mixed Grill Skewers

Roti chicken, large prawns, and K-Paulís andouille
sausage with a honey garlic mustard glaze.

*Sesame Seared Ahi Tuna

Sesame seed crusted and seared rare.
Napa cabbage slaw, rice wine-sesame
vinaigrette, soy sauce, ginger and wasabi.

Price range Appetizers: $9.00 to $14.00

.

Soups and Salads

Seafood Chowder
Dungeness crab, halibut and shrimp in a creamy vegetable
and port infused seafood stock. Cup or Bowl

Matts’ House Salad

Wild greens, carrots, sweet ripe tomatoes,
house made croutons. Choice of dressing.

Classic Spinach Salad

Balsamic-mustard vinaigrette, bacon,
tomato, egg and mushroom. Add salmon if you like.
Small or Large

Caesar Salad
Chilled hearts of romaine, extra virgin olive oil, anchovy,
garlic, parmesan, fresh lemon and croutons.
With salmon, calamari, chicken, flat iron oysters or shrimp.
Small or Large

Rotisserie Chicken Salad

Mixed greens, ripe sweet tomatoes, Maytag bleu cheese,
crumbles, golden raisins, cracked smoked almonds.
Basil vinaigrette dressing. Small or Large

Dungeness Crab and Shrimp Louis

Iceberg, spring greens, vine-ripened tomatoes, avocado,
black olives, hard boiled egg. House made Louis dressing.
Small or Large

Price rance Soup and Salad $5.00 to $18.00

.
Seafood
Beer Batter Halibut and Chips
This is the one youíve heard about tender halibut
and Haystack fries.

Seared Flat Iron Oysters

Sweet, seared crisp with Cajun remoulade for dipping.
Haystack fries.

Prawns and Scallops

Applewood grilled, seved with lemon jasmine rice,
pineapple and Thai red curry sauce.
 Matts’ Seafood Paella
A Spanish classic. Arborio rice, saffron, mussels, clams,
prawns,rotisserie chicken and andouille sausage.
One or two

Petrole Sole
Crusted with Reggiano Parmigiano and Asiago cheese,
pan seared with a lemon caper beurre blanc.
Served with Yukon gold smashers and seasonal vegetables.

Price range seafood: $14.00 to $30.00

.

Sandwiches
Served with Haystack Fries

* Matts’ Killer Burger

Fresh ground chuck seasoned with cracked pepper, barbecue
sauce and Dijon. Tillamook cheddar and the usual suspects.
Cooked well done unless requested otherwise.
The best burger in town!

Roti Pork Sandwich

Juicy rotisserie pulled pork in our classic Carolina
BBQ sauce with frizzled onions and chipotle slaw.

Applewood Grilled Chicken Sandwich

Skinless chicken breast, Tillamook cheddar,
smoked bacon, lettuce, tomato, Dijon mayo
and fresh guacamole.

Grilled Salmon Burger

Wild salmon firewood grilled with lemon
garlic aioli, lettuce and tomato.

The Original Club Sandwich

Honey cured ham, Tillamook cheddar,
rotisserie turkey, Swiss cheese, hickory
smoked bacon and pickle.

Price Range Sanwiches $11.00 to $13.00

.

Entrees
Matts’ Tacos
Argentina Street Tacos with Rotisserie Beefchoice beef,
chipotle slaw, guacamole and tomatillo pico de gallo.
One or two

Argentina Street Tacos

Wood Grilled Salmon or Halibut Fire grilled corn tortillas,
chipotle slaw, guacamole, grilled pineapple salsa and
tomatillo pico de gallo. One or two. Wood Fired

Price range Taco Entrees: $9.00 to $14.00

Wood Fired Rotsisserie and Grill

Apple and cherry woods enhance every menu item
with a delicate, smoke-kissed character. Cooking with
temperatures upwards of 600 degrees, caramelizing
and searing in the juices.
 Rotisserie Salt and Pepper Half Chicken
Roasted at high heat to seal in the juices and flavor.
Yukon gold smashers and fresh vegetables.

Rotisserie BBQ Half Chicken

Glazed with our own barbecue sauce. Yukon
gold smashers and fresh vegetables.

Rotisserie Chicken Penne Pasta

Broccoli, goat cheese, toasted hazelnuts and tossed
in a garlic balsamic cream sauce.

Rotisserie Rack of Pork

Generous bone-in chop brined, roasted on the rotisserie
and finished on the Applewood grill. Rosemary scalloped
potatoes, cider jus and apple-red onion cranberry chutney.
Matt’s favorite!

Rotisserie Prime Rib

Prime cut meat, slow roasted over the Applewood rotisserie.
Fresh grated horseradish sauce, au jus, seasonal vegetables
and Yukon smashers. 9, 12 or 16 Oz.

Matts Meatloaf
Pork, ground chuck and veal baked with a brown
sugar-tomato glaze, wrapped in bacon. Served
with Yukon gold smashers and fresh vegetables.

Price range Rotisserie and Grill $16.00 to $34.00

.
Steaks
Our steaks are from MJ Meats.
This local owned family company has been in the beef business
for over 20 years with a commitment to only the highest quality cuts.
Well-marbled and locker aged, you are ensured the most tender
and flavorful of steaks.

Our steaks come right off the Wood-fired Grill

and are basted with Matts’ steak butter.
Choice of:
Yukon smashers or potato pancakes and seasonal vegetables.
.

10 ounce Choice Top Sirloin

Real steak lovers know, the sirloin is where the flavor is!
Choice center cut.

12 ounce Choice New York

The king of steaks! Choice center cut.

Matts Filet Mignon

Choice center cut, 10 ounces. Its like “buttah”.

Price range Steaks: $20.00 to $33.00

Free Bones for Bowser

Share the love! Big, fat beef bones.
Donít forget your favorite pooch(es).

16551 NE 74th St. Redmond Town Center Redmond, WA 98052 Phone 425-376-0909