BRUNCH

6TH STREET 478.5355

Denotes Z'Tejas signature dish.

APPETIZERS
GRILLED SHRIMP & GUACAMOLE TOSTADA BITES Tostada rounds topped with fresh hand-hacked guacamole, a dash of chipotle and cilantro pesto marinated grilled shrimp. 10.50 CHILE PORK VERDE Tender pork simmered in tomatillos, Anaheim and serrano peppers, with melted Jack and Cotija cheeses, served with hot tortillas. 9.95 FLAT TOP GRILLED QUESADILLAS With mixed peppers, onions and Jack cheese. Smoked Chicken 9.50 Spinach & Mushroom 9.25 TEJAS TRIO Fresh chips, hand-hacked guacamole, chile con queso and salsa picante. 9.95 *AHI CHIPOTLE CITRUS BITES Ahi tuna, mango, jicama atop housemade crispy tostada rounds, topped with avocado wasabi aoli. 11.25 CATFISH BEIGNETS Catfish crusted with cornmeal and fried crisp, with jalapeo tartar sauce. 9.75 BLACKENED CATFISH TACOS Rolled in flour tortillas with tortilla strips,Southwestern slaw, jalapeo mayonnaise and avocado, served with an Asian dipping sauce. 10.45 TABLESIDE GUACAMOLE Freshly made at your table with avocados, tomatoes, red onions, cilantro, jalapeos, pumpkin seeds and Cotija cheese, served with fresh chips. 10.50 BOTTOMLESS BASKET OF CHIPS & THREE SALSAS Fresh chips with our signature salsa picante, avocado salsa verde and daily fresh salsa. 5.00 STREET TACOS Seared beef tenderloin, diced cucumbers, topped with avocado and Cotija cheese and a drizzle of chipotle cream sauce. 10.95

BRUNCH
ALL BRUNCH ENTRES SERVED WITH FRESH FRUIT AND CHOICE OF FRESHLY BAKED MUFFIN.

SHRIMP OMELET WITH ANDOUILLE VERACRUZ Whipped omelet stuffed with sauted shrimp, peppers, mango, herbs and goat cheese, topped with a spicy tomato andouille sauce, served with breakfast potatoes. 13.95 SCRAMBLED EGGS & JALAPEO BACON STUFFED RELLENO Topped with Cotija cream sauce, served with side of warm tortillas and pured page 1 black beans. 12.95 GOOD MORNING TORTA Sliced ham, poblano rajas, griddled eggs, Jack cheese and chipotle aoli in a toasted telera bun, served with jalapeo bacon and breakfast potatoes. 11.95 CHORIZO PORK SCRAMBLE SKILLET Layered with seasoned potatoes, scrambled eggs, Cheddar and Jack cheeses, green chile sauce, topped with bacon gratin and chipotle, served with warm tortillas. 12.95 *MIGAS Eggs scrambled with tortilla chips, jalapeos, salsa fresca and Jack cheese, served with pured black beans, flour tortillas and homefried potatoes. 9.25 *EGGS BENEDICT Poached eggs on top of cornbread. Z Style with jalapeo bacon and chipotle hollandaise sauce, served with home-fried potatoes. 10.95 Bloody Mary Style with chorizo and a chipotle hollandaise, served with fried spinach and breakfast potatoes. 10.95
THE FOLLOWING ENTRES ARE SERVED WITH YOUR CHOICE OF CHORIZO, JALAPEO BACON, HICKORY SMOKED BACON OR SAUSAGE LINKS.

*BISCUITS & GRAVY Freshly baked and lightly buttered biscuits, topped with a roasted green chile gravy, served with two eggs any style. 9.95 *HUEVOS DIVORCIADOS Eggs cooked any style atop crispy corn tortillas, separated by ranchero and spicy tomatillo sauces, served with breakfast potatoes. 10.95 SWEET PANCAKES Rich flavored pancakes with choice of plain, strawberry, blueberry or chocolate chip mixed in. 11.95 STUFFED FRENCH TOAST Crunchy Texas French toast stuffed with raspberry cream cheese on a bed of warm prickly pear syrup, topped with whipped cream. 10.95 *Z EGGS Two eggs cooked to order, served with home-fried potatoes. 7.75

BRUNCH COCKTAILS
MIMOSA 4.00 BLOODY MARY 4.00 SCREWDRIVER 4.00

Not available To-Go

BURGERS & SANDWICHES

SERVED WITH SWEET POTATO OR STEAK FRIES.

CHICKEN AVOCADO SANDWICH A grilled cilantro pesto chicken

breast topped with melted Jack cheese and fresh avocado slices, served on a bun with lettuce, red onion, tomato and jalapeo mayonnaise. 10.50

*Z BURGER An 8 oz. burger served with lettuce, red onion, tomato and jalapeo mayonnaise. 10.25 Add cheese .50 Add bacon .75 *HICKORY BURGER An 8 oz. burger grilled to perfection with our house-made hickory barbeque sauce, served with Jack and Cheddar cheeses, chopped onions, dill pickle, bacon and jalapeo mayonnaise. 10.75 AVOCADO TURKEY BURGER House-made and lightly seasoned with onions, garlic and chiles, topped with asadero cheese, red onion, avocados, lettuce, tomato and chipotle aoli sauce. 10.25 PEPPERED TURKEY SANDWICH Smoked turkey, melted Jack cheese, crisp bacon, lettuce, tomato, red onion and jalapeo mayonnaise. 9.75 GROWN UP GRILLED CHEESE Brioche bread layered with Asadero and Parmesan cheeses, served with choice of cup of soup or side salad. Choice of: Roasted Mushroom, Smoked Chicken, Beef Barbacoa or Green Chile Pork 12.95

SOUPS & SIDE SALADS

Z' SALAD Mixed greens, bell peppers, Roma tomato slices, Jack and Cheddar cheeses, topped with our house-made fry bread croutons and your choice of dressing: Ranch, Ranch Vinaigrette, Green Chile Bleu Cheese, Sun-Dried Tomato Basil, Caesar, Mango Citrus or Sesame Ginger Vinaigrette. 4.75 SOUTHWESTERN CAESAR A twist on the classic, topped with house-made fry bread croutons. 4.75 ICEBERG WEDGE Crisp wedge of fresh iceberg lettuce topped with green chile Bleu cheese dressing, served with Roma tomatoes. 6.25 TORTILLA SOUP Roasted chicken, avocados, Jack and Cheddar cheeses. Cup 5.00 Bowl 6.00 CHEFS SOUP SELECTION Cup 5.00 Bowl 6.00

UNDER 550 CALORIES**

JERK CHICKEN SALAD (REQUEST NO DRESSING) Mixed greens tossed with sesame-ginger dressing, topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and feta cheese. 11.25 SEASONED CHICKEN Marinated chicken in a shallot vinaigrette, topped with nopalitos salad, served with fresh vegetables. 11.25 GRILLED SALMON Accompanied by grilled fresh vegetables with cantaloupe and avocado salad. 15.75 GRILLED CILANTRO PESTO-RUBBED RUBY TROUT (REQUEST STEAMED VEGETABLES) Ruby trout topped with avocado mango relish, served with green chile rice and seasonal vegetables. 11.75 JALAPEO TURKEY WRAP Turkey with julienne cucumbers, carrots, onions and peppers with a tasty jalapeo yogurt, wrapped in a flour tortilla. 10.25 ** Ask your server for nutritional information.

SPECIALTIES
FIVE-CHEESE MACARONI & ACHIOTE CHICKEN Made with Bleu, Jack, Cheddar, Parmesan and Romano cheeses, finished with toasted bacon gratin. 12.00 CHICKEN FRIED CHICKEN Battered cilantro pesto chicken served with Texas cream-style gravy, mashed potatoes and seasonal vegetables. 10.95 DIABLO PASTA Red pepper and green spinach linguine with a spicy sauce topped with Cotija cheese and fresh jalapeos. With jerk chicken. 11.50 With shrimp. 11.75 PEPITA CRUSTED CHICKEN Cilantro pesto chicken breast coated with pumpkin seeds, layered with sweet potato hash, spinach, artichokes and mushrooms, served with roasted poblano sauce. 12.00 GREEN CHILE BARBACOA ENCHILADAS Slow roasted beef barbacoa and Jack cheese, topped with green chile sauce, sour cream and escabche, served with green chile rice and black beans. 11.25 *CHICKEN FRIED RIB-EYE Battered choice rib-eye served with Texas cream-style gravy, mashed potatoes and seasonal vegetables. 12.25 SMOKED CHICKEN CHILE RELLENO Grilled poblano pepper stuffed with chicken, pecans, apricots, raisins, a blend of spices and Jack cheese, served over a green chile and red pepper sauce with green chile rice and black beans. 11.25 SANTA FE SMOKED CHICKEN ENCHILADA Our shredded housesmoked chicken layered with red chile sauce, chipotle pure and Jack cheese, served with green chile rice and black beans. 10.50 WILD MUSHROOM ENCHILADAS Roasted crimini and portobello mushrooms with avocado mango relish rolled into two corn tortillas, topped with an ancho-mole cream sauce, Jack cheese and sour cream, served with green chile rice and black beans. 10.75 GRILLED CILANTRO PESTO-RUBBED RUBY TROUT Ruby trout topped with avocado mango relish, served with green chile rice and seasonal vegetables. 11.75 *MISO GLAZED SALMON Grilled Norwegian salmon topped with a sweet and spicy miso glaze, served with an ancho wine reduction, green chile rice and seasonal vegetables. 15.95

ENTRE SALADS
ICEBERG WEDGE Crisp wedge of fresh iceberg lettuce, topped with green chile Bleu cheese dressing, Roma tomatoes and parmesan pecan-crusted chicken. 11.25 With seared beef tenderloin. 12.00 SOUTHWESTERN CAESAR SALAD Romaine lettuce, parmesan cheese and house-made fry bread croutons, topped with grilled chicken. 11.25 With ruby trout. 12.00 PARMESAN PECAN-CRUSTED CHICKEN SALAD Baby spinach, Roma tomatoes, crispy bacon mixed with warm bacon dressing, topped with parmesan pecan-crusted chicken and goat cheese. 11.25 *RED CHILE & MANGO STEAK SALAD Mixed greens with Roma tomatoes, tossed with a mango citrus dressing, seared beef tenderloin, topped with Bleu cheese and spicy walnuts. 12.00 GRILLED RUBY TROUT SALAD Mixed greens tossed with a sun-dried tomato ancho vinaigrette, topped with spicy walnuts and goat cheese. 12.00 JERK CHICKEN SALAD Mixed greens tossed with sesame-ginger dressing, topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and feta cheese. 11.25

VEGETARIAN
APPETIZERS
BOTTOMLESS BASKET OF CHIPS & THREE SALSAS Fresh chips with our signature salsa picante, plus two freshly made salsas chosen daily by our chef. Ask your server if todays daily salsa is vegan. 5.00 TABLESIDE GUACAMOLE Freshly made at your table with avocados, tomatoes, red onions, cilantro, jalapeos, pumpkin seeds and Cotija cheese, served with fresh chips. 10.50 TEJAS TRIO Fresh chips, hand-hacked guacamole, chile con queso and salsa picante. 9.95 SPINACH & MUSHROOM QUESADILLA 9.25

SALADS
Z' SALAD Entre size of mixed greens, bell peppers, Roma tomato slices, Jack and Cheddar cheeses, topped with our house-made fry bread croutons and your choice of dressing. 6.95 SOUTHWESTERN CAESAR Entre size twist on the classic, topped with house-made fry bread croutons. 6.95 ICEBERG WEDGE Crisp wedge of fresh iceberg lettuce topped with green chile Bleu cheese dressing, served with Roma tomatoes. 6.25 SESAME GINGER SALAD Mixed greens tossed with sesame-ginger dressing, Roma tomatoes, crispy tortilla strips and feta cheese. 7.25 MANGO BLEU CHEESE Mixed greens with Roma tomatoes, tossed with a mango citrus dressing, topped with Bleu cheese and spicy walnuts. 7.75 VEGGIE CHOPPED SALAD Diced avocados, Roma tomatoes, black beans, Cotija cheese, roasted corn, pumpkin seeds, iceberg and red cabbage, tossed tableside with ranch vinaigrette. 7.50

ENTRES
VEGGIE FIVE CHEESE MACARONI Made with Bleu, Jack, Cheddar, Parmesan and Romano cheeses. 8.25 WILD MUSHROOM ENCHILADAS Roasted crimini and portobello mushrooms with avocado mango relish rolled into two corn tortillas, topped with an ancho-mole cream sauce, Jack cheese and sour cream, served with green chile rice and black beans. 10.75 VEGGIE DIABLO PASTA Seasonal vegetables, red pepper and green spinach linguine with a spicy sauce topped with Cotija cheese and fresh jalapeos. 7.75 GRILLED VEGETABLE PLATTER Marinated Portobello mushroom, zucchini, yellow squash, asparagus, red onion, broccoli and red peppers grilled and drizzled with a house-made walnut dressing. 10.50

SIDE DISHES Your choice. 2.20

Green Chile Rice Seasonal Veggies (steamed) Southwestern Slaw
Vegan dish

Black Beans Spicy Cucumber Salad

GLUTEN-FREE
At ZTejas, our goal is to provide every guest with fresh, flavorful food and a great dining experience. Therefore, in cooperation with the Gluten Intolerance Group (GIG), we have created a gluten-free menu based on the most current ingredient information from our food suppliers and their stated absence of wheat/gluten protein within these items.

SALADS & ENTRES

Z SALAD Fresh field greens with red and green peppers, Roma tomatoes, Jack and Cheddar cheeses, topped with grilled cilantro chicken and served with your choice of sun-dried tomato basil or red wine vinaigrette. 11.25 With grilled cilantro pesto shrimp. 12.00 *GRILLED FISH SALAD Fresh grilled fish served on top of fresh field greens tossed in sun-dried tomato basil vinaigrette, topped with creamy goat cheese, spicy walnuts, and a lime wedge. 12.00 SMOKED CHICKEN & BLACK BEAN SALAD Tossed greens with smoked chicken and black beans in a red wine vinaigrette dressing, topped with creamy goat cheese, green and red bell peppers, Roma tomato slices, and red onion rings, sprinkled with roasted pumpkin and sesame seeds. 11.25 WILD MUSHROOM ENCHILADAS Roasted crimini and portobello mushrooms with avocado mango relish rolled into two corn tortillas, topped with an ancho-mole cream sauce, Jack cheese and sour cream, served with green chile rice and black beans. 10.75

FROM THE GRILL

ENTRES COME WITH YOUR CHOICE OF TWO SIDES; GREEN CHILE RICE, BLACK BEANS, OR VEGETABLE OF THE DAY.

*GRILLED SALMON 15.75 PESTO RUBBED CHICKEN Grilled chicken breast rubbed with tangy cilantro pesto. 11.25

DRINKS
6TH STREET FROZEN MARGARITA Our classic, award-winning house margaritaproudly named after our original location in Austin, Texas. REDBRIDGE BEER A rich, full-bodied lager brewed from sorghum for a well-balanced, moderately hopped taste. REPUBLIC OF TEA Ask your server for tea flavors. ZTejas Southwestern Grill and GIG assume no responsibility for the use of this gluten-free menu. Patrons are encouraged to consider this information in light of their individual requirements and needs. Please be aware that ZTejas is not a gluten-free establishment and therefore, cross contamination may occur.

WE P R OUDLY SERVE

P R O D U C TS .

* Many of our items are prepared to your order. Please be aware that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.