HISTORY Celebrate Life's Events BATIS ASUL CATERERS Est.

1981 Coming from the Tayag family of Pampanga who are famous for their exquisite cuisine, cooking, shall we say, runs in the blood for Mrs. Filonila TayagLansang. What started as a genuine love for eating and entertaining with family and friends in her home became bigger than expected. People started asking her to cook for their different functions. Catering became an inevitable business for Imang Nila with the growing request for her cooking. At that time, there was no established venue to hold special occasions, often the Tayag-Lansang home was opened for the different parties being catered. In November of 1981, BATIS ASUL, Kapampangan words meaning Blue Spring was established as a swimming pool resort facility which eventually led to house the catering services. The business has since grown, matured and expanded. We now do off-premise services too. We have done weddings in Baguio City, and Corporate functions as far as San Juan, Batangas. We have done all sorts of catering services possible, from as little as a Romantic date for 2 to a Company Christmas Party of 3000+ guests. The management of Batis Asul Catering is now being handled by the second generation who grew up absorbing the "foodies" lifestyle. Food and Beverage is headed by Lynette Lansang Kottis she is a graduate of Hotel and Restaurant Administration at the University of the Philippines in Diliman and has worked for Marriot Hotel in San Francisco. Sales & Marketing, and Metro Manila & Out of Town PRODUCT LIST Set 1 Breaded Pork Slices with Gravy Seasoned Blanched Vegetables Tropical Chicken Seafood Marinara Fettuccini Steamed Rice Cream Puffs One round of Soda or Iced Tea Free: Mixed Nuts and Chips Set 2 Bell Pepper Steak Parsley Chicken Medley of Buttered Vegetables Fisherman?s Pasta Steamed Rice Almond & Lychees One round of Soda or Iced Tea Free: Taco dip & chips Set 3 Beef and Seafood Salpicao Chicken Cordon Bleu Fried Fish Fillet with Tartar Dip Green Beans with Bacon Steamed Rice Fruit Salad Espesyal One round of Soda or Iced Tea Free: Mixed Nuts and Chips Set 4 Grilled Honey Pork Ribs Fried Chicken Vegetable Au Gratin Spaghetti Bolognese Steamed Rice Apple Crumble One round of Soda or Iced Tea Free: Taco dip & chips Set 5

Operations is handled by Jun Cruz, a graduate of Mechanical Engineering at De La Salle University and the Finance and Human Resources Departments are being overseen by Joy Lansang- Cruz, also a graduate of De La Salle University who took up AB Psychology. Under these departments is a roster of more than 70 employees. Just like the management, most of these personnel chefs, waiters and staff are members of the second and third generation, their fathers and/or mothers worked for Batis Asul during their time, thus we can boast of trust, quality, and total team work . Mission & vission Batis Asul's Mission is to become a global business player in the industry -- to provide diversified, trend-setting world class products that offer superior value for money, to provide well-trained staff committed to pursuit of excellence service with highest international standard. Batis Asul's Vision is to be competitive and eventually become the market leader, to overcome or at times compromise with old structure, internal policies, by having flexible management styles as well as effective elements within the team itself. Service Batis Asul Catering provides full service catering and corporate catering, with selections for breakfasts, lunches, dinners and cocktails. Whether you envision a lunch or dinner delivered and set up only, a formal sit-down dinner, a simple buffet, or an elegant gala event, our professional staff will meet all of your needs and provide flawless service. Standard Menu Packages (minimum of 50 persons) Soup: Sinigang Salmon Beef & Oxtail Kare-kare Kapampangan Pork Sisig Fried Hito & Tilapia Buru & Gulay Barrio Binalot na Kanin sa Dahon Leche Flan One round of Soda or Iced Tea Free: Pork Chicharon Set 6 Soup: Cream of Squash Beef Stroganoff Honey Glazed Chicken Grilled Salmon Fillet Oriental Vegetable Sautee Steamed Rice Crema de Fruta One round of Soda or Iced Tea Free: Cheese Fritters Set 7 Salad: Pacu (Fiddlehead Fern) Salad Beef Caldereta Inihaw Liempo Tomato and Mango Salad Steamed Boneless Bangus Fresh Lumpiang Ubod Steamed Rice Pandan Buco Salad One round of Soda or Iced Tea Free: Shrimp Papaya Okoy Set 8 Soup: Clam Chowder Salad: Grilled Chicken Saladw/ Honey Mustard Balsamic Vinaigrette Herbed Crusted Roast Beef (on- the- spot carving) Breaded Fish Fillet w/ Aioli Mustard Dip

Stuffed Roast Chicken Italian Grilled Vegetables Steamed Rice Peach/Mango & Macapuno Pandan Crepe w/ Chocolate Syrup Set 9 Soup: Miso with Nori Assorted Sushi, Maki and Sashimi Roast Beef with Mushroom Gravy Ebi Tempura (on-the-spot cooking) Vegetable Kara age Chicken Teriyaki Sautee Cabbage & Beans Sprouts Steamed Rice Fresh Fruits in Season One round of Soda or Iced Tea Free: Mixed Nuts and Chips

One Round of Soda or Iced Tea Free: Crostini w/ Cream Cheese Set 10 Soup: Cream of Corn Salad Bar: Various Garden Vegetables with Potato and Macaroni Salad Lengua in Golden Sauce Seafood Supreme Lime Grilled Chicken Breast Quattro Fungi Fettuccini Steamed Rice Assorted Sweets (Cream Puffs, Cashew Tarts, Tocino del Cielo) One Round of Soda or Iced Tea Free: Taco Dip & Chips Chinaware, glassware and silverware set-up Table Nos. Menu Tags Purified Water and ice for the drinks Other amenities: FREE of charge Skirted table for registration Skirted cake table Skirted gift table

Services and Amenities: Professional Waiters in Uniform Tables with White / Black Table Cloth Motif Runners / Toppers Dressed Monoblock Chairs with Silver or Gold Ribbon Accents Skirted buffet table Basic centerpieces for guest tables Kiddie Sets (minimum of 30 kids) SET 1 Fettuccini Alfredo Hotdog with Marshmallow on a stick Chocolate Cupcakes with Candy Sprinkles Fruit Juice SET 2 Spaghetti Bolognese Pork Barbeque Fruit Jello Fruit Juice SET 3 Fried Chicken Spaghetti Bolognese Sandwich Fruit Juice SET 4 Fried Chicken Baked Macaroni Hotdog with Marshmallow on a stick

Chocolate Cupcakes with Candy Sprinkles Fruit Juice SET 5 Spaghetti Bolognese Fried Chicken Hotdog with Marshmallow on a stick Cupcake with candy sprinkles Fruit Juice SET 6 Spaghetti Bolognese Fried Chicken Pork Barbecue Chocolate Cupcakes with Candy Sprinkles Fruit Juice INCLUSIONS: Plated food Waitstaff service Kiddie tables and chairs

LOCATION

QUEZON CITY OFFICE 83 Gen. Segundo St., Heroes Hill, Brgy. Sta. Cruz, Quezon City Tel Nos. 371.8711;410.8568 Mobile Nos. 0920.9042352; 0920.9061378; 0917.8122106 E-mail address: batisasul@yahoo.com

PAMPANGA OFFICE Batis Asul Resort, Mac Arthur Highway, Brgy. Sto. Domingo, Angeles City Tel. Nos. (045) 888.1499; (045) 322.1316;(045)626.2608 Mobile No. 0917.8122106 E-mail address: batis_angeles@yahoo.com