COURSE STRUCTURE AND SYLLABI FOR B.Tech.

(2nd 4th Year) (CHEMICAL ENGINEERING)

DEPARTMENT OF CHEMICAL ENGINEERING School of Engineering & Technology CENTURION UNIVERSITY OF TECHNOLOGY & MANAGEMENT Odisha-761211, INDIA, Web Site: - www.cutm.ac.in

CENTURION UNIVERSITY OF TECHNOLOGY & MANAGEMENT DEPARTMENT OF CHEMICAL ENGINEERING nd COURSE STRUCTURE FOR 2 YEAR B.TECH PROGRAM 3rd Semester Theory Code BSMA 2201 PCCH 2102 PCCH 2103 PCCH 2104 PCCH 2105 Mathematics-III Subject L-T-P 3-1-0 Credit 4 Code BECH 2101 3-1-0 4 PCCH 2202 PCCH 2203 PCCH 2204 PCCH 2205 Heat Transfer Environmental Engineering Mechanical Operations 3-1-0 4 4
th

Semester Theory

Subject

L-T-P

Credit

Fluid Flow & Flow Measurement Applied Chemistry Chemical Process Technology Chemical Process Calculation Management Core-I (Any one the following)

3-1-0

3-1-0

3-1-0

3-1-0

Energy Management

3-1-0

3-1-0

Mass Transfer-I Management Core-II (Any one the following)

3-1-0

MGOM 1201 MGGM 1206 MGGM 1104 MGFM 1101

Production and Operations Management Organizational Behavior 3-1-0 4

MGOM 1201 MGGM 1206 MGGM 1104 MGFM 1101 24

Production and Operations Management Organizational Behavior 3-1-0 4

Essential Economics for Management

Essential Economics for Management

Accounting for Managers Theory Credits Practical/Sessional PCCH 2107 PCCH 2108 HUMG 2109 Fluid Flow Laboratory Chemical Technology Laboratory Corporate Communication Laboratory 0-0-3 2

Accounting for Managers Theory Credits Practical/Sessional 24

PCCH 2207 PCCH 2208 PCCH 2209

Mechanical Operation Laboratory Heat Transfer Laboratory

0-0-3

0-0-3

0-0-3

0-0-3

2 6 30 92 33

Fuel Technology Laboratory

0-0-3

2 6 30 122 33

Practical/Sessional Credits TOTAL SEMESTER CREDITS Total Cumulative Credits Total Contact Hours

Practical/Sessional Credits TOTAL SEMESTER CREDITS Total Cumulative Credits Total Contact Hours

BSMA 2201 MATHEMATICS-III (3-1-0)

MODULE-I (15 Hours) Partial Differential Equation of First Order, Linear and Non-linear Partial Differential Equations, Charpits Method, Homogeneous and Non-homogeneous Linear Partial Differential Equations with Constant Coefficients, Cauchy Type Differential Equation, Solution of Second Order Partial Differential Equation. MODULE-II (15 Hours) Complex Analysis: Analytic Function , Cauchy-Riemann Equations, Laplace Equation, Harmonic Function, Linear Fractional Transformation , Line Integral in the Complex plane, Cauchys Integral Theorem, Cauchys Integral Formula, Derivatives of Analytic Function. MODULE-III (10 Hours) Power Series,Taylors Series, Maclaurin Series, Laurents Series, Singularities and Zeroes, Residue Theorem, Residue Integration Method, Evaluation of Real Integrals. Text Books: 1) Higher Engineering Mathematics by B.V. Raman Publisher: TMH Chapters: 18(18.1 to 18.8, 18.10) 2) Advanced Engineering Mathematics by E. Kreyszig th Publisher: Johnwilley& Sons Inc-8 Edition Chapters: 12 (12.1 to 12.4, 12.9) ; 13, 14 (14.2,14.4) & 15. Reference Books: 1) Advanced Engineering Mathematics by P.V. ONeil Publisher: Thomson 2) Fundamentals of Complex Analysis(with Applications to Engineering and Science) by E.B. Saff& A.D. Snider Publisher: Pearson

PCCH2102 Fluid Flow and Flow Measurement (3-1-0)

Module I: (15 hours) Units and dimensional analysis, Types of Fluids. Fluid Static: Hydrostatic Pressure, Pressure measuring Devices. Introduction to fluids in motion, Flow in boundary layers.Its formation & growth in tubes & plates. Basic equations of fluid flow continuity, momentum &Bernoullies equation. Flow measuring devices; Venturi, Orifice, Pitot tube &Rotameter. Module II : ( 13 hours) Flow of incompressible fluid in pipes, Relation between skin friction & wall shear. Laminar flow in pipes, Hagen-Poiuilles equation, Friction factor, Friction from changes in velocity or direction, Flow of compressible fluids, Basic equations. Flow past immersed bodies, Drag Co-efficient. Motion of particles through fluids.Its mechanics, terminal Velocity. Module III: ( 12 hours) Friction inflow through beds of solids, Fluidization, Mechanism of fluidization, pressure drop in fluidization, Application of fluidization. Transportation of fluids, Reciprocating rotary & centrifugal pump, fans, blowers

&compressors.Characteristics curves & calculation of power & efficiency of pumps.Concept of slip.

Text Books 1. McCabe W. L. & Smith J. C. &Harriot P, Unit Operations of Chemical Engineering (5th Edition),McGraw Hill, New York. Chapters (1, 2, 3, 4, 5, 6, 7, 8) 2. A Text book of Fluid Mechanics &Hydralic Machines by R.K.Bansal Chapters (2, 5, 11, 12 19, 20) References: 1. Fluid Mechanics for Chemical Engg. by Noel Drevers. 2. Fluid Mechanics by A.K.Jain

PCCH 2103 Applied Chemistry (3-1-0)

Module I (15 Hours) 1. Water Technology: Hardness of Water: Types of hardness, Units of hardness and their interrelation, Determination of hardness (EDTA method only). Disadvantage of hard water.Water softening technology (internal and external (limesoda, zeolite, and ion exchange methods) Desalination (electrodialysis, reverse osomosis, Sterilization of water by bleaching power, chlorine, ozone, chloramine. Determination of B.O.D and C.O.D of water sample. 2. Corrosion: Theories of corrosion, Types of corrosion, Factors affecting corrosion, Corrosion Control: (Proper design and fabrication procedure, Cathodic protection, Passivation). Module-II (13 Hours) 1. Fuels: Classification of fuels, calorific value, (Determination by Dulongs formula), G.C.V&N.C.V Liquid fuel: Classification of petroleum, Refining of petroleum, Cracking, Knocking and anti knocking,cetane and octane numbers . Unleaded petrol, synthetic petrol, power alcohol Gaseous Fuel: Producer gas, Water gas, LPG, CNG, Kerosene gas Combustion Calculation. 2. Battery Technology Introduction, Batteries and cells, Basic components of battery, its Classification characteristics, Chemical batteries(dry, Lead acid & gel batteries) Alkaline batteries(zinc-air,aluminium-air,Nickel metal hydride battery) Reserve batteries(magnesium-copper, Gordan-magnesium battery) Nickel cadmium battery. Module III (12 Hours) 1. POLYMER. Polymer: Types, polymerization process and mechanisms, Conducting polymers(poly aniline, poly acetylene),polymer composite(carbon fiber) Preparation. Properties and uses of following polymer (polyethylene, PMMA, PTFE Bakelite, polyurethanes, polycarbonate) 2 Nano materials Nano material; Carbon nano tube,(synthesis, properties and application.) Application of nano material in medicine, fuel cell, catalysis (only general idea) Text Books: 1. A text book of Engineering Chemistry by ShashiChawla, Dhanpatrais& Co. Ch.1(all), Ch.2(1-8, 16-20, 23-24), Ch.3(1-5, 8), Ch.4(1-5) 2. Engineering Chemistry by P.C Jain and M. Jain, Dhanpatrai Publication Ch.1(1-15), Ch.2(1-8, 19, 23, 26, 31, 32, 37, 39), Ch.3(1-10, 31-33), Ch.7(all) 3. Materials Science by S.K.Tripathy, ArunK.Padhy&A.K.Panda, SCITECH publication

Ch.1(1.8,1.10) 4. Handouts of Nanomaterials and SMART materials by Dr.R.N.Nayak

Reference Books: 1. Engineering Chemistry by N Krishnamurthy, P. Vallinaygam, Dmadhavan, PHI Ltd 2. Engineering Chemistry by Mary, Jane.Shultz ,Cengage learning publication 3. Engineering Chemistry by R.Gopalan,D.venkaapaya,andSNagarajan, Vikas publishing house. 4. Engineering Chemistry by Putti R.VIjayasararhy, PHI Ltd 5. Materials Science and Engineering William D. Callister, John welley& sons, 6 edition
th

PCCH2104 CHEMICAL PROCESS TECHNOLOGY (3-1-0)

Module I (15 Hours) Manufacture of Soda ash, caustic soda and chlorine, Glass: manufacture of special glasses Industrial gases: carbon dioxide, hydrogen and oxygen products of water gas, producer gas. Nitrogen industries: synthetic ammonia, urea, nitric acid (ammonium nitrate), ammonium chloride, ammonium phosphate and complex fertilizers Sulphur and sulphuric acid, manufacture of sulphuric acid, hydrochloric acid and some other chemicals Aluminium sulphate and alum. Cement manufacture, special cements, miscellaneous calcium compounds, magnesium compounds. Module II (13 Hours) Manufacture of phenols, formaldehyde, vinyl chloride and vinyl acetate, manufacture of phenol- formaldehyde resin and polyvinyl chloride polymer, SBR,. Oils: Definition, constitution, extraction and expression of vegetable oils, refining and hydrogenation of oils. Synthetic fibers: Classification, manufacture of Nylon 66, polyester fiber and viscose rayon fiber. Soaps and detergents: Definitions, continuous process for the production of fatty acids, glycerin and soap, production of detergents. Module III (12 Hours) Pulp and paper industry: methods of pulping, production of sulphate and sulphite pulp, production of paper wet process Pharmaceutical Industries: Classification, Alkylation, Carboxylation and Acetylation, Condensation and Cyclization, Dehydration,Halogenation, Oxidation, Sulfonation, Amination, Radio isotopes in Medicine, Fermentation and Life processing for Antibiotics, Hormones, and Vitamines, Biologicals, Steroid hormones, isolates and Animals. Text books: 1. Shreves chemical process industries edited by Austin, Mc.graw-Hill.5th ed.1985. 2. Drydens outlines of chemical technology edited by M. Gopal Rao and M. Sitting, 2nd ed. 1973. References: 1. Industrial Chemistry by B.K. Sharma, 2. Hand book of industrial chemistry Vol 1& II K.H.Davis & F.S. Berner Edited by S.C. Bhatia, CBS publishers 3. Chemical Technology: G.N. Panday, Vol 1& Vol II.

PCCH 2105 Chemical Process Calculations (3-1-0)

Module-1 (15 hours) Units & dimensions, The chemical equation &stoichiomentry, concept of limiting & excess reactants, conversion, degree of conversion, yield etc. Ideal gas laws, equation of state, Vapor pressure, Clausius-Clapeyron equation, humidity-relative saturation & percentage saturation, concept of wet & dry bulbs thermometer, use of humidity Chart. Module-2 (12 hours) Material balances &unit operation-drying, crystallization dissolution, combustion. Solving material balance with Chemical reaction, recycle, bypass & purge Calculations. Module-3 (13 hours) Energy balance concepts & units, Heat capacity, Calculation of enthalpy changes without change of phase, Energy balance with Chemical reaction, Standard heat of reaction at constant, pressure & constant volume, effect of temperature, on heat of reaction, Adiabatic reaction of temperature ,heat of solution & mixing. Text books (1) Chemical process principles-Hoejen, Watson, 2 Chapters (2, 3, 4, 5, 6, 7, 8, 9) (2) Stoichiometry-Bhatt BI & SM Vora, 4 edition, chapters (1, 3, 5) References: (1) Stoichiometry & process Calculations by-K.V. Narayanan & B-lakshmikatty
th nd

edition, John Wiley & Asia pub.

MGOM1201 PRODUCTION AND OPERATIONS MANAGEMENT (4-0-0)

Course Objective: The course is designed to acquaint the students with decision making in planning, scheduling and control of production and operation functions in both manufacturing and services. Course Content: MODULE:1 Operations Management- An Introduction Primary topics in Operations Management, Operations Function, and Transformation process and Competitiveness. Operations Strateg Strategic Decisions in Operations, Strategy Deployment, and Vertical Integration, Service Operation, Service strategy, Manufacturing Strategy and Mass customization Product Development and Service Design New Product design, Product life cycle, Process design, Process life cycle, Form design, Functional design, Production design, Concurrent design, Technological design and Service design process.

MODULE:2 Facilities Location & Layout Planning Location - Principles and Factors; Location Analysis techniquesFactor Rating, Centre of Gravity Technique, Brown & Gibson Model. Layout Concept & Basic Principles, Process Layout (Block Diagramming, Relationship Diagram, Computerized Layout Solutions, Service Layout); Product Layout Process Layout; Fixed Position Layout. Hybrid Layouts Cellular, FMS (Flexible Manufacturing System) Project Management and Scheduling Project planning, , project control, project scheduling Models Project Network, Critical path Method (CPM), Programme Evaluation Review Technique( PERT) , Project crashing and Time cost Trade-Off; Objective of Scheduling, Sequencing, Gantt charts, Advanced Planning and Scheduling System. Strategies for Managing Demand, Strategies for Managing Supply Production planning control, Aggregate planning costs and strategies. Gantt chart, Sequencing model. "n" jobs 1 machine, "n" jobs 2 machines, "n" jobs m machine MODULE:3 Inventory Management Concept of inventory with independent demand: Inventory cost structure Deterministic inventory model - EOQ models, instantaneous receipt, Inventory model with discounts, delivery over a period of time, Periodic review and continuous review inventory model; Selective Inventory Control - ABC and VED. Quality Management Concept of quality; Quality of design, Conformance & performance; Cost of poor process performance and quality. Statistical Quality Control - Process Control (X, R & P chart), Product control-acceptance sampling and OC curve. Concept of TQM. MODULE:4 Just in Time and Lean Production Basic element in JIT, Pull system, Push system, Kanban production control system , Benefits of JIT, Jit implementation in Learning Organization, JIT in Services. topics.

Books 1. Chase, Jacobs, Aquilano, Agarwal, - Operations Management, TMH 2. Aswathappa& Sridhar Bhat, - Production and Operations Management, HPH Reference: 1. Krajewski,Ritzman,Kansal, - Operations Management, Pearson 2. Everette. Adam Jr., Ronald J. Ebert, - Production and Operations Management, PHI 3. Roberta S. Russell & Bernard W. Taylor III, - Operations Management, Pearson/ PHI 4. Gaither, Frazier- Operations Management 10

MGGM1206 ORGANIZATIONAL BEHAVIOUR (3-1-0)

Introduction to the Course : Organizational Behavior (OB) is a field of study that investigates the impact that individuals, groups, and structure have on behavior within an organization. Then it applies that knowledge to make organizations work more effectively. Course Objective : This course will expose students to gain knowledge on the diversified behavioral science theories and its applications in organizations. Pedagogy Class room lectures will be substantiated by Case Analysis, assignment and viva-voce,Demo Exercises, Movie Analysis, Games, role playing Comprehensive Course Outline : Module 1 Concept and models of OB, OB Systems- The Synergy Module - 2(Individual System) Perception, Learning and Behaviour Modification, motivation, attitude and Values,personality, emotion and stress. Module 3 (Social System) Communication, Group Dynamics, Conflict , Leadership Module - 4 (Organizational systems) Organizational power and politics, Organizational culture and climate, Organizational Change and development, International Dimensions of OB, Managing Diversity. Recommended Text : Robins &Sanghii, Organisational Behaviour, Pearson Aswathappa, Organization Behavior,Himalaya Reference Books : Luthans ,F. Organisational Behaviour - TMH UdaiPareek , Understanding Organisational Behaviour, Oxford 11 Prasad,L.M. Organization Behavior,S.Chand. Greenberg and Baron, Behavior in organization, Prentice hall.

MGGM1104 ESSENTIAL ECONOMICS FOR MANAGEMENT(3-1-0)

Course Objective: In today's dynamic economic environment, effective managerial decision making requires timely and efficient use of information. The basic purpose of this course is to provide students with a basic understanding of the economic principles, methodologies and analytical tools that can be used in business decision making problems. It provides an understanding of the economic environment and its impact on strategy formulation. The course also focuses on the impact of economic policies on managerial decision-making by providing an understanding of fiscal policy, and national and global economic issues affecting business. The language of science (and all analytical thinking) is mathematics. Since economics is a social science, use of some mathematical tools, basically the constrained and un-constrained optimization techniques will help in measuring and solving the basic economic problems and thus improves decision-making. It becomes difficult and totally un-practicable to solve business (economic) problems logically and systematically without use of mathematics. The basic objective is to solve problems mathematically and interpret the results economically. Course Content: Module-1: Introduction & Micro Economics Introduction to economics- Scarcity, Choice and Efficiency, Circular Flow of Economic Activity, Fundamental issues of what, how and for whom to produce to make the best use of economics, Economic Role of Government. Basic Concepts: Marginalism and Incrementalism, Functional Relationships: Total, Average and Marginal. General and partial equilibrium, Opportunity cost Demand for a commodity: Law of demand, Demand schedule and demand curve, Individual and market demand, Change in demand Consumer behavior: Analysing law of demand through Marshalian utility analysis and Indifference curve technique. Consumer Surplus Elasticity of Demand Price Elasticity of demand : Estimation, Types, Elasticity and revenue, Factors affecting price elasticity of demand Income elasticity , Cross elasticity, decisions. Analysis of Supply: Law of Supply, Supply schedule and supply curve, Change in supply, Price elasticity of supply, Equilibrium of demand and supply: Equilibrium with demand and supply curves, Effect of a shift of demand and supply curves, Rationing of prices, Impact of tax on prices and quantity, Prices fixed by law (Minimum floors and Maximum ceilings) Demand Estimation: Approaches to demand estimation, Demand Estimation by Regression Analysis. Demand Forecasting: Sources of Data (Expert opinion, Surveys, Market experiments), Timeseries Analysis (trend projection and Exponential smoothening), Barometric Forecasting, Forecasting with input and output model. Uses of different concepts elasticity in business

Production Function: Production function with one variable input, Production function with two variable inputs, optimal combination of inputs, Returns to scale Cost Theory: Types of costs, Production and cost, Short-run cost functions, Long-run cost

functions, Economies of scale and scope, Learning curve, Cost-Volume-profit Analysis Perfect Competition: Characteristics, Equilibrium price determination under both short run and long run, Evaluation of perfect competition Monopoly: Characteristics, Profit maximizing price determination under both short run and long run, Allocative efficiency and income redistribution, Relevance of perfect competition and monopoly Monopolistic Competition: Characteristics, Profit maximizing price determination under both short run and long run, Evaluation of Monopolistic competition Oligopoly: Characteristics, Price Rigidity(Kinked demand curve model), Interdependence (The Cournot model) and Cartels and Collusion, Price Leadership, Cost-plus Pricing, Multiple Product Pricing, Price Skimming, Penetration Pricing, Transfer Pricing and Price Discrimination Module-2: Macro Economics National Income Accounting: Concept, Eight variants of national product aggregates, Measurement (Income, Value Added and Expenditure), Real and Nominal GNP, Difficulties in measuring the national income, Uses of National income statistics Environmental Income Accounting, Green GDP, Sustainable Development, National income and social welfare Consumption and Investment functions: Concept, Determinants, Multiplier and Accelerator Demand for Money: Classical and Keynesian theories on demand for money Supply of Money: Components of money supply, The process of Deposit Creation, Balance Sheet of the Central Bank. Aggregate Demand: The Goods Market and the IS Curve, The Money Market and the LM Curve, Form IS-LM model to the Aggregate Demand. Aggregate Supply Explaining macro-economic equilibrium through Aggregate Demand and Aggregate Supply, Monetary Policy: Objectives, Instruments, Monetary Policy in The AD- AS Framework, Crowding-Out Controversy, Monetary policy in an open economy Fiscal Policy: Objectives, Instruments, Impact of Structural Deficits, Government Debt and Economic Growth. Interaction between monetary and Fiscal Policy Features of The Business Cycle, Definition Of Inflation, Price Indices, Prices in the AD-AS Framework, The Economic Impacts of Inflation, The Phillips Curve, Anti-Inflationary Policy Unemployment: Types, Okuns Law, Impact of Unemployment, Economic Interpretation Of Unemployment International Trade: Economic Basis For International Trade, Gains from International Trade Balance of Payment (BoP): Meaning, BoP Account, Disequilibrium in BoP, Measures to correct disequilibrium in BoP

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Foreign Exchange: The Determination of Foreign Exchange Rates, Floating Exchange Rate and Fixed Exchange Rates, Mundell-Fleming Model, Books & Reference: 1. Managerial Economics in a Global Economy, by D. Salvatore, Sixth Edition, OUP, 2008 2. Managerial Economics, Truett & Truett, Wiley Publication. 3. Managerial Economics, by Petersen Craig H. Cris Lewis and S.K. Jain, Pearson, 2007 4. Modern Micro Economics, , Koutsoyiannis, (1975) , A, Macmillan Press 5. Managerial Economics, Mehta, P. L (1999), Sultan Chand & Sons 6. Principles of Microeconomics, Mankiw, N. G (2006), Cengage Learning 7. Macroeconomics, Mankiw, N. G, (2009), Worth Publishers 8. Macroeconomics, Theory and Policy, Dwivedy, D.N (2007), Tata McGraw Hill 9. Macroeconomics, DSouza, E (2008), Pearson Education 10. Macroeconomic Analysis, Shapiro, E (2003), Galgotia Publications 11. Environmental Economics in Theory and Practice Hankey N, Shogren J F, and White B 1999 Macmillan Indian Limited 12. Indian Economy, Mishra & Puri (2011), Himalaya Publishing House

MGFM1101 ACCOUNTING FOR MANAGERS (3-1-0)

Course Objective: This course Accounting for Managers has been designed to enable the students to acquire the skills necessary to prepare, use, interpret and analyze financial information. Module 1 Accounting Environment of business, Corporate Entities: Salient Features, GAAP: Concepts, Conventions, Assumptions, Accounting Equation: Tool to understand business decisions, Financing Decisions/Investment Decisions/Operating Decisions, Accounting Equation Financial Statements, Balance Sheet/Income Statement/Cash Flow Statement, Financing Decisions and Financial Statement Module 2 Equity Instruments: Equity and Preference Capital, Debt Instruments: Debentures/ Bonds/ Loans, Dividend and Interest payment, Investment Decision and Financial Statements, Fixed Assets:/Inventory Valuation/Investment , Operating Decisions and Financial Statements, Revenue Recognition, Expenses, Profit: Gross Profit/PBDITA/PBIT/PBT/PAT, Interrelationship between Financial statements Module 3 Financial Statement Analysis: common size statements, ratio analysis, Du pont analysis, Inter-firm and intra-firm comparison, reading CFS

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Module 4 Cost Concepts and decision making, Overheads, CVP analysis. Preparation of Cost Sheets using excels, Budgeting and Budgetary Control, Variance analysis, Activity based costing (ABC), cost & pricing A group project work will be given to students to analyse an industry and track market price movement.

Books & Reference: 1. Financial Accounting -- A managerial Perspective, R. Narayanswamy, PHI 2. Cost Accounting- A managerial Emphasis by Horn green, Dater and Foster. 3. Khan & Jain Management Accounting, TMH. 4. Horngren ,Datar, Foster- Cost Accounting, Pearson. 5. Financial Accounting, Jain/Narang/Agrawal, Kalyani. 6. Basic Financial Accounting for Management, Shah, Oxford.

PCCH 2107 Fluid Flow Laboratory (0-0-3)

1. Fluidized bed To determine minimum fluidization velocity and pressure drop. 2. Flow through pipes - To find out the pressure drop. 3. Centrifugal Pump To draw the characteristics curves and find out the efficiency. 4. Reciprocating Pump To draw the characteristics curves and find out the efficiency. 5. Venturi Meter To find out the flow rate of fluid flowing inside a pipe. 6. Orifice Meter To find out the flow rate of fluid flowing inncide a pipe. 7. Reynoldss Apparatus To verify the flow whether it is laminar or turbulent. 8. Bernoullis Apparatus To verify the Bernoullis Equation. 9. Pitot tube To find out the point velocity of Fluid. 10. V-Notch To measure the flow rate of a fluid by using V Notch. 11. Packed Bed To find out the pressure drop when a fluid is flowing through a packed bed.

PCCH 2108 Chemical Technology Laboratory (0-0-3)

(1) Manufacture of Soap from Vegetable Oil. (2) Determination Dissolve Oxygen of the given Water Sample. (3) Determination of PH value of the given slurry. (4) To determine Acid value of the given Oil Sample. (5) To determine concentration of Sugar solution by Refractometer. (6) Estimation of N2 in Nitrogenous fertilizer. (7) Preparation of Jam & Jelly. (8) Preparation of Natural Dyes.

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HUMG 2109 CORPORATE COMMUNICATION LABORATORY (0-0-3) SECOND YEAR (All Branches)
OBJECTIVE: This course is designed to prepare the heart and mind of talented graduates with confidence to acquire their dream job by building their mindset with powerful attitude, self awareness, proactiveness, right emotional strength and skills to handle job entry hurdles. The emphasis is on communication style in professional (work-related) situations of the kind that students may expect to encounter on entering the professional domain. TREATMENT: Presentations through audio visual aids, corporate talks by resource persons, role plays, quiz, written exercises, discussions and mini tests. A student is required to take up five lab tests of 100 marks- three tests in spoken mode and two tests in written mode. The following illustrative list will help to achieve the desired goal.

CORPORATE CULTURE Lab 1: Introduction to Corporate Life Lab 2: Identifying Traits for Professional and Interpersonal Success Lab 3: Learning Business Etiquette Lab 4: Mini Test on Email/Telephoning Etiquette and Corporate Quiz GAINING ENTRY INTO AN ORGANIZATION

8 Hours

12 Hours

Lab 5: Preparing Job-Applications Lab 6: Written Test on Cover and CV Lab 7: Facing an interview Mock Interview and Writing Job Acceptance Letter Lab 8: Participating in Group Discussion (as part of the recruitment process) - Test Lab 9.Delivering High Impact Presentation: The Commercial of Me Test IN-HOUSE COMMUNICATION Lab 10: Role Play or Group Extempore on the Given Situations Test 10 Hours

a.Superior/ Senior Subordinate / Junior (individual individual / group) Welcoming new entrants to the organization, introducing the workplace culture etc. Briefing subordinates / juniors: explaining duties and responsibilities etc. Motivating subordinates / juniors (pep talk) Instructing/ directing subordinates/ juniors Expressing / recording appreciation, praising / rewarding a subordinate or junior Reprimanding / correcting / disciplining a subordinate/junior (for a lapse) ; asking for an explanation etc. b. Subordinate / Junior Superior / Senior

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Responding to the above Reporting problems / difficulties / deficiencies Offering suggestions

REFERENCE BOOKS 1. An Introduction to Professional English and soft skills by B.K Das et al., Cambridge University Press. 2. A Course in Communication Skills by P Kiranmai Dutt & etal., FOUNDATION. 3. Business Communication by Krizan. Merrier. Logan. Williams, Thomson. 4. Essentials of Business Communication, Rajendra Pal & J.S Korlahalli. 5. Oxford Writing and Speaking, the Key to Effective Communication by John Seely. 6. Soft Skills know yourself and Know the world by Dr. K. Alex.

BECH 2101 ENVIRONMENTAL ENGINEERING (3-1-0)

Module-I (12 HOURS) Basic ideas of environment: Importance of environment for mankind, Ecological Concepts and Natural Resources, Biotic components, Ecosystem Process : Energy, Food Chain, Water cycle, Air cycle etc. Air pollution: Sources of air pollutants and their effects; Industrial, commercial and residential air quality air quality standard, Control measure Control equipment for particulate emissions and gaseous pollutants (ESP, Cyclone separator, bag house, catalytic converter, scrubber (ventury). Statement with brief reference). Depletion Ozone layer: Causes, effects and control measures; Green-house effect and global warming, and its consequence. Module-II (13 HOURS) Water pollution: Eutrophication, Characterisation of waste waters; DO, BOD and COD evaluation of waste water, waste water treatment process- pretreatment, primary and secondary treatment. Tertiary treatment definition Solid waste management: Source classification and composition of MSW, separation, storage and transportation, Reuse and recycling, Land filling, incineration, composting, Hazardous Waste Management, management. Noise Pollution: Cause and effect of noise pollution, noise classification, noise intensity, and noise threshold limit value, noise control. Module-III (15 HOURS) Waste Minimization and Life Cycle Assessment, Environmental gradients, Tolerance levels of environment factor, EU, US and Indian Environmental Law. Environment impact Assessment, Origin medical hazardous waste, treatment of hazardous waste,Integrated waste

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and procedure of EIA, preparation and review of EIS, Principle of Environmental Management System of ISO14001. Occupational Safety and Health Acts, Safety procedures.Type of Accidents, Chemical and Heat Burns, Prevention of Accidents involving Hazardous substances, Fire Prevention Detection, Extinguishing Fire, Electrical Safety, Product Safety.Safety Management- Safety Handling and Storage of Hazardous Materials, Corrosive Substances, Gas Cylinders, Hydro Carbons and Wastes.Personal Protective Equipments. Text Book: 1. Environmental Engineering Irwin/ McGraw Hill International Edition, 1997, G. Kiely, CHAPTERS (2, 6, 8, 9, 14, 18, 19) 2. Industrial Safety Management, L. M. Deshmukh, Tata McGraw Hill Publication. Part-IV (10) , Part-V (A,C,D) 3. Principles of Environmental Engineering and Science, M. L. Davis and S. J. Masen, McGraw Hill International Edition, 2004 CHAPTERS (1, 4, 10, 11, 12, 15)

Reference Books 1. Environmental Engineering by Arcadio P. Sincero&Gergoria A. Sincero PHI Publication 2. Environmental Science, Curringham&Saigo, TMH, 3. Man and Environment by Dash & Mishra 4. An Introduction to Environmental Engineering and Science by Gilbert M. Masters & Wendell P. Ela - PHI Publication. 5. Industrial Safety Management and Technology, Colling. D A Prentice Hall, New Delhi

PCCH 2202 MECHANICAL OPERATIONS (3-1-0)

MODULE I (15 hours) Characteristics of solid particles - shape size, Differential and cumulative screen analysis specific surface area - particle population - different mean diameters for a mixture of particles.

Principles

of comminution

laws of

crushing, description and working of size reduction

equipment - jaw, gyratory and roll crushers - Hammer mill - revolving mills - attrition mills - fluid energy mill - cutting machines - open and closed circuit grinding -wet and dry grinding - Grindability Index. MODULE II (13 hours) Size separation screening industrial screens - grizzly gyratory and vibratory screens revolving screens 15rammels capacity and effectiveness of screens Magnetic separation Electrostatic separation froth flotation.

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Filtration description and working of filtration equipment plate and frame filter press, shell and leaf filters, Rotary drum filter filter aid centrifugal filtration Top suspended batch centrifuge Theory of filtration washing of cakes. Motion of particles through fluids drag free and hindered settling settling velocitiesclassification sink and float methods differential setting methods jigging and Tabling cyclone separators.

MODULE III (12 hours) Batch sedimentation - Thickeners - Flocculation - Centrifugal sedimentation - gravity and centrifugal decanters.

Agitation of liquids - power consumption in agitated vessels - scale up of agitation equipment Mixing equipment for mixing of solids and pastes - mixers for dry powders - Mixing index.

Conveying - Types of conveyors - Mechanical - belt, chain, screw conveyors, elevators pneumatic conveyors.Size enlargement - need and applications.

Textbooks: 1. Unit Operations of Chemical Engineering McCabe, W.L., Smith J.C, and Harriot P., 5 edition, McGraw- Hill Book Co. Chapters (28, 29, 30, 9) Reference Books: 1. Chemical Engineering {Vol.2}, J.H.Coulson and Richardson, J.F., Pergaman press and ELBS. 2. Chemical Engineers Hand Book ., Perry R.H, {ed} McGraw-Hill Book Co; 3. Unit Operations, Brown.Et al., Asian Publishing House. 4. Introduction to Chemical Engineering., Badger and Banchero, McGraw-Hill Book Co;
th

PCCH 2203 HEAT TRANSFER (3-1-0)

Module - I (13 hours) Introduction: Modes of heat transfer, basic laws of heat transfer, analogy between heat flow and electrical flow. Conduction: The Fourier heat conduction equation, Steady-state one dimensional heat conduction through plane wall, cylindrical wall, spherical wall and composite structures. Heat transfer from

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extended surfaces, unsteady state heat conduction through a semi-infinite slab, cylindrical and sphere. Critical insulation of thickness.

Module - II (15 hours) Convection: The convective heat transfer coefficient, introduction to thermal boundary layer, Dimensionless numbers in heat transfer and their significance. Dimensional analysis: forced Convection, Analogy between heat and momentum transfer: ReynoldsPradtl and Colburn analogies. Heat transfer to liquid metals. Heat transfer for tubes in cross flow, Empirical relations in agitated vessels packed beds. Natural Convection: Grashoff number, Natural convection from vertical and horizontal surfaces. Heat Exchanges: Types of heat exchangers, log mean temperature difference. Energy balances, Overall heat transfer Coefficients Heat Exchanger effectiveness. Fouling factors, Design and description of heat transfer equipment. Types of evaporators, capacity and economy of evaporators. Boiling point elevation and Duhrings rule Material and Energy evaporators, Methods of feeding, capacity and economy of multiple effect evaporators. Module - III (12 hours) Heat Transfer with phase change : Heat transfer from condensing vapours: film and drop-wise condensation. Derivation and practical use of Nusseltequation.Condensation of superheated vapours.Effect of non-condensable gases on ratio of condensation. Heat transfer to boiling liquids. Boiling of a saturated liquids. Maximum heat flux and critical temperature, minimum flux and film boiling, sub cooled boiling. Heat transfer by radiation: Thermal radiation, Black body radiation, Kirchhoffs law, emisisivilty, grey body, laws of black body radiation, geometric factor, Radiation in enclosures with black surfaces and grey surfaces. Large parallel plates, concetric, cylindrical, spheres. Combined heat transfer by conduction, convection and radiation. Textbooks:: 1. McCabe W. L. & Smith J. C. &Harriot P, Unit Operations of Chemical Engineering (5th Edition),McGraw Hill, New York. Chapters (10, 11, 12, 13, 14, 15) 2. Kern D. Q., Process Heat Transfer Chapters (1, 2, 3, 6, 7) 3. R.K Rajput, Heat and mass transfer, S. Chand publication Chapters (1, 2, 10, 12, 7, 8) References: 1. Mc Adams, W. H., Heat Transmission.

2. A. Domkundware, A course on heat and mass transfer, Dhanpat Ray and sons publication

3. Gupta, C. P. &Prakash, R., Engineering Heat Trasnfer (6th Edition) Nom Chand & Bros., Roorkee (1994).

17

PCCH 2204 ENERGY MANAGEMENT (3-1-0)

Module - I Sources of energy, types of fuels-energy and relative forms. Calorific value- gross and net value, calculation of calorific value from fuel analysis, experimental determination energy resources present and future energy demands with reference to India. Coal: origin, occurrence, reserves, petrography, classification, ranking, analysis, testing, storage, coal carbonization and by product recovery, liquefaction of coal, gasification of coal, burning of coal and firing mechanism, burning of pulverized coal. Module-II Liquid fuels: Petroleum: origin, occurrence, reserves, composition, classification, characteristics, fractionation, reforming, cracking, petroleum products, specification of petroleum products, burning of liquid fuels. Natural gas, coke oven gas, producer gas, water gas, LPG, burning of gaseous fuels, hydrogen (from water) as future fuel., fuel cells, flue gas, analysis: orsat apparatus, 18

Energy auditing: short term, medium term, long term schemes, energy conversion, energy index, energy cost, representation of energy consumption, sanky diagram, energy auditing.

Module-III Steam Plant: Rankine cycle, boiler plant, steam cost, steam, distribution and utilization, combined heat and power systems, energy from bio mass and bio gas plants, gas purification, storage, solar energy, wind energy. Waste heat recovery, sources of waste heat and potential application, various types of heat recovery systems, regenerators, recuperators, waste heat boilers Energy conservation: conservation methods in process industries, theoretical analysis, practical limitations. Text books 1. Fuels , furnaces and refractories by O.P.Gupta. 2. Fuels and combustion by Sami sarkar 2nd edition orient Longman (1998). References: 1. Non-conventional energy resources by G.D.Rai 2. Solar energy by S.P.Sukhaham 3. Conventional energy technology, Fuel and chemical energy by Tata McGraw-Hill book Co.Ltd. (1987) 4. Fuel and energy by harker and Backhurst Academic press London 1981

18

5. Fuel science- harker and Allen Oliver and Boyd 1972 6 Energy management, 1st edition W.R.Murphy, G.Mc.Kay Butterwolfer & Co.Ltd.(2001) 7. Energy management by Turner

PCCH 2205 MASS TRANSFER-I (3-1-0)

Module I ( 14 Hours) The Mass Transfer Operations: Classification of the Mass-Transfer Operations, Choice of Separation Method, Methods of Conducting the Mass-Transfer Operations, Design Principles, Unit Systems Molecular Diffusion In Fluids: Molecular Diffusion, Equation of Continuity, binary solutions, Steady State Molecular Diffusion in Fluids at Rest and in Laminar Flow, estimation of diffusivity of gases and liquids, Momentum and Heat Transfer in Laminar flow 19 Diffusion: Diffusion in Solids, Ficks Diffusion, Unsteady State Diffusion, Types of Solid Diffusion, diffusion through polymers, diffusion through crystalline solids, Diffusion through porous solids & hydrodynamic flow of gases. Module II (13 Hours) Mass Transfer Coefficients: Mass Transfer Coefficients, Mass Transfer Coefficients in Laminar Flow (Explanation of equations only and no derivation), Mass Transfer Coefficients in Turbulent Flow, eddy diffusion, Film Theory, Penetration theory, Surface-renewal Theory, Combination Film-Surface-renewal theory, Surface-Stretch Theory, Mass, Heat and Momentum Transfer Analogies, Turbulent Flow in Circular Pipes. Mass transfer data for simple situations. Inter Phase Mass Transfer: Concept of Equilibrium, Diffusion between Phases, Material Balances in steady state co-current and counter current stage processes, Stages, Cascades, Kremser Brown equation. Module III ( 13 Hours) Equipment For Gas-Liquid Operations: Gas Dispersed, Sparged vessels (Bubble Columns), Mechanical agitated equipments(Brief description),Tray towers, General characteristics, Sieve design for absorption and distillation (Qualitative Treatment), Different types of Tray Efficiencies, Liquid Dispersed venturi Scrubbers, Wetted-Wall Towers, Packed Towers, Counter current flow of Liquid & Gas through packing, Mass transfer coefficients for packed towers, End effects and Axial Mixing Tray tower vs Packed towers.

Absorption and Stripping: Absorption equilibrium, ideal and non ideal solutions selection of a solvent for absorption, one component transferred: material balances. Determination of number of Plates (Graphical), Absorption Factor, estimation of number of plates by Kremser Brown equation, Continuous contact equipment; HETP, Absorption of one component, Determination of number of Transfer Units and Height of the Continuous Absorber, overall coefficients and transfer units, dilute solutions, overall

19

height of transfer units. Humidification Operations: Vapor-Pressure Curve, Definitions, Psychometric Charts, Enthalpy of gas-vapor Mixtures, Humidification and Dehumidification, Operating lines and

Design of Packed Humidifiers, Dehumidifiers and Cooling towers, Spray Chambers Text book: 1. Mass transfer operations by R.E. Treybal, 3rd ed. Mc Graw Hill, 1980. Reference: 1. Diffusion mass transfer in fluid system by E. L. Cussler. 2. Separation process C.J King, Tata Mc Graw Hill 3. Transport processes and unit operations by Christie J. Geankoplis

MGOM1201 PRODUCTION AND OPERATIONS MANAGEMENT

Course Objective:
The course is designed to acquaint the students with decision making in planning, scheduling and control of production and operation functions in both manufacturing and services. Course Content: MODULE:1 Operations Management- An Introduction Primary topics in Operations Management, Operations Function, and Transformation process and Competitiveness.Operations Strategy 9Strategic Decisions in Operations, Strategy Deployment, and Vertical Integration, Service Operation, Service strategy, Manufacturing Strategy and Mass customization;Product Development and Service DesignNew Product design, Product life cycle, Process design, Process life cycle, Form design,Functional design, Production design, Concurrent design, Technological design and Service design process. MODULE:2 Facilities Location & Layout Planning Location - Principles and Factors; Location Analysis techniques- Factor Rating, Centre of Gravity Technique, Brown & Gibson Model. Layout Concept & Basic Principles, ProcessLayout (Block Diagramming, Relationship Diagram, Computerized Layout Solutions, Service Layout); Product Layout Process Layout; Fixed Position Layout. Hybrid Layouts Cellular, FMS (Flexible Manufacturing System) Project Management and Scheduling Project planning, , project control, project scheduling Models Project Network, Critical path Method (CPM), Programme Evaluation Review Technique( PERT) , Project crashing and Time cost Trade-Off; Objective of Scheduling, Sequencing, Gantt charts, Advanced Planning and Scheduling System. Strategies for Managing Demand, Strategies for Managing Supply Production planning control, Aggregate planning costs and strategies. Gantt chart, Sequencing model. "n" jobs 1 machine, "n" jobs 2 machines, "n" jobs m machine

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MODULE:3 Inventory Management Concept of inventory with independent demand: Inventory cost structure Deterministic inventory model - EOQ models, instantaneous receipt, Inventory model with discounts, delivery over a period of time, Periodic review and continuous review inventory model; Selective Inventory Control - ABC and VED. Quality Management Concept of quality; Quality of design, Conformance & performance; Cost of poor process performance and quality. Statistical Quality Control - Process Control (X, R & P chart), Product control-acceptance sampling and OC curve. Concept of TQM. MODULE:4 Just in Time and Lean Production Basic element in JIT, Pull system, Push system, Kanban production control system , Benefits of JIT, Jit implementation in Learning Organization, JIT in Services. topics. Books 1. Chase, Jacobs, Aquilano, Agarwal, - Operations Management, TMH 2. Aswathappa& Sridhar Bhat, - Production and Operations Management, HPH Reference: 1. Krajewski,Ritzman,Kansal, - Operations Management, Pearson 2. Everette. Adam Jr., Ronald J. Ebert, - Production and Operations Management, PHI 3. Roberta S. Russell & Bernard W. Taylor III, - Operations Management, Pearson/ PHI 4. Gaither, Frazier- Operations Management 10

MGGM1206 ORGANIZATIONAL BEHAVIOUR (3-1-0)

Introduction to the Course : Organizational Behavior (OB) is a field of study that investigates the impact that individuals, groups, and structure have on behavior within an organization. Then it applies that knowledge to make organizations work more effectively. Course Objective : This course will expose students to gain knowledge on the diversified behavioural science theories and its applications in organizations. Pedagogy Class room lectures will be substantiated by Case Analysis, assignment and viva-voce, Demo Exercises, Movie Analysis, Games, role playing Comprehensive Course Outline : Module 1 Concept and models of OB, OB Systems- The Synergy Module - 2(Individual System) Perception, Learning and Behaviour Modification, motivation, attitude and Values, personality, emotion and stress. Module 3 (Social System) Communication, Group Dynamics, Conflict , Leadership Module - 4 (Organizational systems)

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Organizational power and politics, Organizational culture and climate, Organizational Change and development, International Dimensions of OB, Managing Diversity. Recommended Text : Robins &Sanghii, Organisational Behaviour, Pearson Aswathappa, Organization Behavior,Himalaya Reference Books : Luthans ,F. Organisational Behaviour - TMH UdaiPareek , Understanding Organisational Behaviour, Oxford 11 Prasad,L.M. Organization Behavior,S.Chand. Greenberg and Baron, Behavior in organization, Prentice hall.

MGGM1104 ESSENTIAL ECONOMICS FOR MANAGEMENT(3-1-0)

Course Objective: In today's dynamic economic environment, effective managerial decision making requires timely and efficient use of information. The basic purpose of this course is to provide students with a basic understanding of the economic principles, methodologies and analytical tools that can be used in business decision making problems. It provides an understanding of the economic environment and its impact on strategy formulation. The course also focuses on the impact of economic policies on managerial decision-making by providing an understanding of fiscal policy, and national and global economic issues affecting business. The language of science (and all analytical thinking) is mathematics. Since economics is a social science, use of some mathematical tools, basically the constrained and un-constrained optimization techniques will help in measuring and solving the basic economic problems and thus improves decision-making. It becomes difficult and totally un-practicable to solve business (economic) problems logically and systematically without use of mathematics. The basic objective is to solve problems mathematically and interpret the results economically. Course Content: Module-1: Introduction & Micro Economics Introduction to economics- Scarcity, Choice and Efficiency, Circular Flow of Economic Activity, Fundamental issues of what, how and for whom to produce to make the best use of economics, Economic Role of Government. Basic Concepts: Marginalism and Incrementalism, Functional Relationships: Total, Average and Marginal. General and partial equilibrium, Opportunity cost Demand for a commodity: Law of demand, Demand schedule and demand curve, Individual and market demand, Change in demand Consumer behavior: Analysing law of demand through Marshalian utility analysis and Indifference curve technique. Consumer Surplus Elasticity of Demand

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Price Elasticity of demand : Estimation, Types, Elasticity and revenue, Factors affecting price elasticity of demand Income elasticity , Cross elasticity, decisions. Analysis of Supply: Law of Supply, Supply schedule and supply curve, Change in supply, Price elasticity of supply, Equilibrium of demand and supply: Equilibrium with demand and supply curves, Effect of a shift of demand and supply curves, Rationing of prices, Impact of tax on prices and quantity, Prices fixed by law (Minimum floors and Maximum ceilings) Demand Estimation: Approaches to demand estimation, Demand Estimation by Regression Analysis. Demand Forecasting: Sources of Data (Expert opinion, Surveys, Market experiments), Timeseries Analysis (trend projection and Exponential smoothening), Barometric Forecasting, Forecasting with input and output model. Production Function: Production function with one variable input, Production function with two variable inputs, optimal combination of inputs, Returns to scale Cost Theory: Types of costs, Production and cost, Short-run cost functions, Long-run cost Uses of different concepts elasticity in business

functions, Economies of scale and scope, Learning curve, Cost-Volume-profit Analysis Perfect Competition: Characteristics, Equilibrium price determination under both short run and long run, Evaluation of perfect competition Monopoly: Characteristics, Profit maximizing price determination under both short run and long run, Allocative efficiency and income redistribution, Relevance of perfect competition and monopoly Monopolistic Competition: Characteristics, Profit maximizing price determination under both short run and long run, Evaluation of Monopolistic competition Oligopoly: Characteristics, Price Rigidity(Kinked demand curve model), Interdependence (The Cournot model) and Cartels and Collusion, Price Leadership, Cost-plus Pricing, Multiple Product Pricing, Price Skimming, Penetration Pricing, Transfer Pricing and Price Discrimination Module-2: Macro Economics National Income Accounting: Concept, Eight variants of national product aggregates, Measurement (Income, Value Added and Expenditure), Real and Nominal GNP, Difficulties in measuring the national income, Uses of National income statistics Environmental Income Accounting, Green GDP, Sustainable Development, National income and social welfare Consumption and Investment functions: Concept, Determinants, Multiplier and Accelerator Demand for Money: Classical and Keynesian theories on demand for money Supply of Money: Components of money supply, The process of Deposit Creation, Balance Sheet of the Central Bank. Aggregate Demand: The Goods Market and the IS Curve, The Money Market and the LM Curve, Form IS-LM model to the Aggregate Demand. Aggregate Supply Explaining macro-economic equilibrium through Aggregate Demand and Aggregate Supply,

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Monetary Policy: Objectives, Instruments, Monetary Policy in The AD- AS Framework, Crowding-Out Controversy, Monetary policy in an open economy Fiscal Policy: Objectives, Instruments, Impact of Structural Deficits, Government Debt and Economic Growth. Interaction between monetary and Fiscal Policy Features of The Business Cycle, Definition Of Inflation, Price Indices, Prices in the AD-AS Framework, The Economic Impacts of Inflation, The Phillips Curve, Anti-Inflationary Policy Unemployment: Types, Okuns Law, Impact of Unemployment, Economic Interpretation Of Unemployment International Trade: Economic Basis For International Trade, Gains from International Trade Balance of Payment (BoP): Meaning, BoP Account, Disequilibrium in BoP, Measures to correct disequilibrium in BoP Foreign Exchange: The Determination of Foreign Exchange Rates, Floating Exchange Rate and Fixed Exchange Rates, Mundell-Fleming Model, Books & Reference: Managerial Economics in a Global Economy, by D. Salvatore, Sixth Edition, OUP, 2008 Managerial Economics, Truett & Truett, Wiley Publication. Managerial Economics, by Petersen Craig H. Cris Lewis and S.K. Jain, Pearson, 2007 Modern Micro Economics, , Koutsoyiannis, (1975) , A, Macmillan Press Managerial Economics, Mehta, P. L (1999), Sultan Chand & Sons Principles of Microeconomics, Mankiw, N. G (2006), Cengage Learning Macroeconomics, Mankiw, N. G, (2009), Worth Publishers Macroeconomics, Theory and Policy, Dwivedy, D.N (2007), Tata McGraw Hill Macroeconomics, DSouza, E (2008), Pearson Education Macroeconomic Analysis, Shapiro, E (2003), Galgotia Publications Environmental Economics in Theory and Practice Hankey N, Shogren J F, and White B 1999 Macmillan Indian Limited Indian Economy, Mishra & Puri (2011), Himalaya Publishing House 13

MGFM1101 ACCOUNTING FOR MANAGERS (3-1-0)

Course Objective: This course Accounting for Managers has been designed to enable the students to acquire the skills necessary to prepare, use, interpret and analyze financial information. Module 1 Accounting Environment of business, Corporate Entities: Salient Features, GAAP: Concepts, Conventions, Assumptions, Accounting Equation: Tool to understand business decisions, Financing Decisions/Investment Decisions/Operating Decisions, Accounting Equation Financial Statements, Balance Sheet/Income Statement/Cash Flow Statement, Financing Decisions and Financial Statement, Module 2 Equity Instruments: Equity and Preference Capital, Debt Instruments: Debentures/ Bonds/ Loans, Dividend and Interest payment, Investment Decision and Financial Statements, Fixed Assets:/Inventory Valuation/Investment , Operating Decisions and Financial Statements, Revenue

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Recognition, Expenses, Profit: Gross Profit/PBDITA/PBIT/PBT/PAT, Interrelationship between Financial statements Module 3 Financial Statement Analysis: common size statements, ratio analysis, Du pont analysis, Inter-firm

and intra-firm comparison, reading CFS Module 4 Cost Concepts and decision making, Overheads, CVP analysis. Preparation of Cost Sheets using excels, Budgeting and Budgetary Control, Variance analysis, Activity based costing (ABC), cost & pricing A group project work will be given to students to analyse an industry and track market price

movement. Books & Reference: 1. Financial Accounting -- A managerial Perspective, R. Narayanswamy, PHI 2. Cost Accounting- A managerial Emphasis by Horn green, Dater and Foster. 3. Khan & Jain Management Accounting, TMH. 4. Horngren ,Datar, Foster- Cost Accounting, Pearson. 5. Financial Accounting, Jain/Narang/Agrawal, Kalyani. 6. Basic Financial Accounting for Management, Shah, Oxford.

PCCH 2207 Mechanical Operation Laboratory (0-0-3)

1. To find out the average size of particles in a sample (Volume - surface mean diameter). 2. To determine the Grindability Index of coal by Hard Groove machine. 3. To determine the time of grinding in a ball mill for producing a product with 80% passing a given screen. 4. To separate a mixture of coal into two fractions using sink and float method. 5. To separate a mixture of coal into two fractions using flotation technique. 6. To determine the Optimum time of sieving for a given sample of material. 7. To verify the Rittingers and Kicks law using crushing rolls and to find out the Work Index of the coal. 8. To find out the effectiveness of hand screening of a given screen. 9. To determine the batch sedimentation data and to calculate the minimum thickner area under given conditions. 10. To determine the specific cake resistance and filter medium resistance of a slurry in Plate - and frame filter press. 11. To verify the laws of size reduction using a vibrating mill. 12. To find the effectiveness of a Trommel. 13. To find the size analysis of a given fine sample using Beaker decantation method. 14. To compare open circuit and closed circuit grinding by means of a ball mill. 15. To concentrate a given material by means of Trabling.

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PCCH 2208 HEAT TRNSFER LABORATORY (0-0-3)

1. Parallel flow and counter flow heat exchanger 2. Calandria Evaporator 3. Shell and Tube heat exchanger 4. Vertical and Horizontal condenser 5. Composite Wall 6. Bare and Fin Tube heat exchanger 7. Film wise and Drop wise condensation apparatus 8. Pin Fin tutor 9. Jacketted Vessel 10. Thermal Conductivity of Liquid

List of Experiment 1. To find overall heat transfer coefficient in counter flow heat exchanger 2. To find overall heat transfer coefficient in parallel flow heat exchanger 3. To study and operate single effect evaporator and to find its steam economy. 4. To calculate the overall heat transfer coefficient in vertical condenser 5. To calculate the overall heat transfer coefficient in horizontal condenser 6. To determine overall heat transfer coefficient experimentally of shell and tube heat exchanger 7. To find thermal conductivity of composite walls. 8. To find overall heat transfer coefficient, fin effectiveness and fin efficiency for finned tube heat exchanger 9. Determination of heat transfer coefficient for film wise and drop wise condensation 10. To study temperature distribution along the length of fin in forced convection heat transfer 11. To study temperature distribution along the length of fin in free convection heat transfer 12. To determine the overall heat of various degrees of agitation in a Jacketed Vessel 13. Determination of thermal conductivity of liquid.

PCCH 2209 Fuel Technology Laboratory (0-0-3)

1. Determination of Moisture Content, Volatile Matter, Carbon and Ash by Proximate Analysis method. 2. Determination of Cloud & Pour Point of an oil sample. 3. Determination of flash & fire Point on an oil sample. 4. Determination of Moisture content of an oil sample by Dean & Stark Apparatus. 5. Determination of Carbon Residue of an oil sample by Conradsons Apparatus. 6. Determination of Aniline Point of an oil sample. 7. Determination of Viscosity of an oil sample. 8. Determination of Calorific Value by Bomb Calorimeter.

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CENTURION UNIVERSITY OF TECHNOLOGY & MANAGEMENT DEPARTMENT OF CHEMICAL ENGINEERING RD COURSE STRUCTURE & SYLLABUS FOR 3 YEAR B.TECH. PROGRAMME 5 Semester Theory Code PCCH 3101 PCCH 3102 PCCH 3103 Subject Mass Transfer -II L-TP 3-1-0 Credit 4 Code PCCH 3201 PCCH 3202 PCCH 3203 Process dynamics & Control Chemical Reaction Engineering Process Instrumentation Professional Elective II Polymer Technology Mineral process Engineering Separation Techniques 3-1-0 4 3-1-0 4
th

6 Semester Theory Subject L-TP Credit

th

Material Science for chemical Engineers Process equipment Design Professional Elective I Petroleum Refinery

3-1-0

3-1-0

3-1-0

PECH3104 PECH3105 PECH3106

Engg. Fertilizer Technology Fuel Technology

3-1-0

PECH3204 PECH3205 PECH3206

3-1-0

FREE ELECTIVE-1 3-1-0 Management Subject-III (Any One Of The Following) MGOM1201 MGGM1206 MGGM1104 MGFM1101 Production and Operations Management Organisational Behaviour Essential Economics For Management Accounting For Managers Theory Credits Practical / Sessional Mass Transfer Lab 0-0-3 3-1-0

FREE ELECTIVE-2 3-1-0 Management Subject-IV (Any One Of The Following) MGOM1201 MGGM1206 Production and Operations Management Organisational Behaviour 3-1-0 Essential Economics For Management Accounting For Managers Theory Credits Practical / Sessional Process Dynamics and Control 0-0-3 laboratory

4 MGGM1104 MGFM1101 24

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PCCH 3107 PCCH 3108 HUMG 3109

PCCH 2 3207 PCCH 0-0-3 2 3208 PCCH 0-0-3 2 6 30 152 33 3209

Process Equipment Design Lab Lab-3(Corporate Readiness Lab)

Chemical Reaction Engineering lab CAD laboratory

0-0-3

0-0-3

2 6 30 182 33

Practical / Sessional Credits TOTAL SEMESTER CREDITS TOTAL CUMMULATIVE CREDITS TOTAL CONTACT HOURS/WEEK

Practical / Sessional Credits TOTAL SEMESTER CREDITS TOTAL CUMMULATIVE CREDITS TOTAL CONTACT HOURS/WEEK

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5 Semester

th

PCCH 3101 MASS TRANSFER OPERATIONS-II

Module-I (17 Hours) Distillation: Fields of applications, VLE ,boiling point diagram, relative volatility, single stage operation, flash vaporization, differential distillation,rectification,continuous rectification for binary systems multistage tray towers method of Mc Cabe and Thiele, enriching section, Stripping section, feed introduction, total reflux, minimum and optimum reflux ratios, use of open steam, types of condensers, partial condensers, effect of cold reflux, multiple feeds ,feed plate, feed line,Fenske-Underwood equations, number of plates by Fenskes method, Lewis -Sorel method,Ponchon Savarit method, tray efficiencies, continuous-contact equipment (packed towers) Steam distillation and its applications, azeotrope , azeotropic distillation, extractive

distillation,multicompenent system. Module-II (17Hours) Liquid-liquid extraction, Liquid-Liquid operations: fields of usefulness, liquid-liquid equilibrium, distribution coefficient,extract,raffinate,equilateral triangular co-ordinates, rectangular co-ordinates, choice of solvent, stage wise contact, single stage operation, multistage cross-current extraction, multi stage counter current operations, extraction equipments, mixer-settlers, sieve tray towers spray towers, packed towers, rotating disc contactor, pulse column, centrifugal extractor. Adsorption: Industrial applications of adsorption, nature of adsorbents, types of adsorption, Freundlich equation, adsorption isotherms, single stage adsorption process, multistage adsorption process, continuous contact operations, fixed-bed adsorbers, concentration profile in fixed bed, break through curves, rate of adsorption Module-III (16 Hours) Leaching, Examples of leaching operations, equilibrium diagrams, constant and variable underflow, single stage operation, multistage operation, equipments used for leaching, leaching of vegetable seeds, extraction of oil,Bollman Extractor,Rotocel extractor,Leaching of fine solids,agitated vessels,Dorr thickener,Kennedy Extractor,Continuous horizontal extractor. Drying: Properties of air-water system, rate of drying, drying curve, moisture content on dry basis and wet basis. Time of drying under constant drying conditions, drying, Material and Energy Balances of Continuous Driers, rate of drying for continuous direct heat driers, drying equipments, Tray dryer, Rotary Dryer, Drum dryer, Tunnel dryer, Spray dryer, Fluidized bed dryer, Flash dryer, Text Book: 1. Mass transfer operations by R.E. Tryebal, 3rd ed. Mc Graw Hill, 1980.

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Reference: 1. Diffusion mass transfer in fluid system by E. L. Cussler. 2. Transport processes and unit operations by Christie J. Geankoplis

PCCH 3102 MATERIALS SCIENCE FOR CHEMICAL ENGINEERS

UNIT-I (17 Hours) Introduction: Material Science and Engineering, Classification of Engineering materials, Levels of Structure, Structure-Property relationships in materials Crystal Geometry And Structure Determination: Space lattice and limit cell. Bravais lattices, crystal systems with examples. Lattice coordinates, Miller indices, Bravais indices for directions and places: crystalline and non-crystalline solids; ionic, covalent and metallic solids; packing efficiency, ligancy and coordination number; structure determination by Brags X-ray diffraction and powder methods.

Structure of Solids: The crystalline and non crystalline states inorganic solids: Covalent solids, metals and alloys, Ionic solids,

UNIT-II (17 Hours) Crystal Imperfection: Point defects, line defects-edge and screw dislocation, Burgers circuit and Burgers, vectors, dislocation reaction, dislocation motion, multiplication of dislocations during deformation, role of dislocation on crystal properties; surface defects, dislocations on crystal properties; surface defects; dislocation density and stress required to move dislocations.

Phase diagrams: The Phase rule, single component systems, binary phase diagrams, microstructural changes during cooling, the lever rule, some typical phase diagrams, other applications of phase diagrams.

Elastic, Anelastic and Visco elastic behavior: Elastic Behavior: Atomic model of elastic behavior, the modulous as a parameter in design, rubber like elasticity Anelastic behavior: Relaxation processes Viscoelastic behavior: Spring-dashpot models UNIT-III (16 Hours) Plastic deformation: the tensile stress-strain curve, Plastic deformation by slip, the shear strength of perfect and real crystals, the stress to move a dislocation, the effect of temperature on the stress to move a dislocation, multiplication of dislocations during deformation, work hardening and dynamic recovery, the effect of grain size on dislocation motion, the effect of solute atoms on dislocation motion, the effect of precipitate particles on dislocation motion. Creep: Mechanisms of Creep, creep resistant materials

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Precipitation hardening: Age hardening, Overaging, combined hardening, heat Treatments of steels: Annealing processes, Quenching and Tempering process, Hardenability of Steels: Hardenability curves, use of hardenability curves, Tempered hardeness.

Text Book: 1. Material Science and Engineering; V. Raghavan; 4 Edition, Prentice Hall of India Pvt. Ltd., 2. Elements of Material Science and Engineering, Lawrence H. Van Vlack, 6 Edition, Addison-Wesley Publishing Company
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Reference Books:

1. Science of Engineering Materials Vol. 1 &2; Manas chand; Mcmillan Company of India Ltd. 2. Principles of Materials science and engineering; William F.Smith, MGH Publishing Company 3. Materials science for engineering; William.D Callisters Jr; Wiley & Sons.

PCCH 3103 PROCESS EQUIPMENT DESIGN

Following Books are allowed 1. M.V. Jhosi, Process Equipment Design 2. Coulson J. M. & Richardson J. F., Chemical Engineering, Vol VI, Pergamon Press Module - I (17 Hours) Design of pressure vessels and storage tanks, Rotary dryers, Isothermal reactors. Module - II (16 Hours) Detailed process design of the following equipments; Heat exchangers concentric tube, shell and tube types, Condensers condenser coolers and de-super heater condensers for single vapour only, Evaporators single and multi-effects, Module - III (17 Hours) Absorbers for binary systems without reactions, Distillation columns for binary mixtures along with tray hydraulics, Text Book: 1. D. Q. Kern, Process Heat Transfer. Mc Graw Hill, New York. 2. R. E. Treybal, Mass Transfer Operations, 3 edition, Mc Graw Hill, New York. Reference Book: 1. J. H. Perry, Chemical Engineers Handbook, 7 edition, Mc Graw Hill, New York. 2. Mc Cabe W. L. & Smith J. C. & Harriot P, Unit Operations of Chemical Engineering (5th Edition), Mc Graw Hill, New York.
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Professional Elective I

PECH 3104 PETROLEUM REFINERY ENGINEERING

Module - I (16 Hours) Origin and formation of petroleum, Reserves and deposits of the world. Indian petroleum Industry, composition of petroleum. Crude pretreatment, dehydration and desalting, Pipe still heater, atmospheric and vacuum distillation of crude oil. Important products properties and test methods: natural gas, Associated gas, Dissolved gas, Refinery off gas, LPG, Reid vapour pressure, ASTM distillation, Octane number and Cetane number. Module - II (16 Hours) Treatment of products, additives, blending of gasoline. Treatment of gasoline, kerosene, lubes and lubricating oils, waxes. Module - III (18 Hours) Thermal and catalytic cracking, Hydro cracking and hydro treating. Coking, Visbreaking, Alkylation, Isomerization, Asphalt and air blown asphalt. Textbooks and References : 1. Nelson, Petroleum Refinery Engineering, Mc Graw Hill Book. 2. Rao, B. K. B., Modern Petroleum Refining Processes, Oxford and IBH.

PECH 3105 FERTILIZER TECHNOLOGY

Module I (17 Hours) Fertilizers: Chemical Fertilizers and Organic manures, Types of Chemical Fertilizers, Fertilizer applications and agronomic details. Nitrogenous Fertilizers : Feedstock for production of Ammonia Gas, Associated Gas, Coke Oven Gas, Naphtha, Fuel Oil, Petroleum Heavy Stock, Coal, Lignite, Coke, Water. Methods of production, characteristics, specification and storage of Ammonium sulphate, ammonium nitrate, urea, calcium ammonium nitrate and ammonium chloride. Module II (17 Hours) Phosphatic Fertilizers : Raw materials - phosphate rock, sulphur, pyrites. Methods of production, characteristics, specification and storage of single super phosphate, triple super phosphate. Potassic Fertilizers : Methods of production, characteristics, specification and storage of potassium chloride, potassium sulphate and potassium nitrate. Module III (16 Hours) Complex and NPK Fertilizers: Methods of production, characteristics specification and storage of ammonium phosphate sulphate, di-ammonium phosphate, nitro phosphates, urea ammonium phosphate, mono ammonium phosphate and various grades of NPK fertilizers. Other Fertilizers: Secondary nutrients, micronutrients, Fluid fertilizers, controlled release fertilizers. Books Recommended:

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1. Handbook of fertilizer technology, Fertilizer Association of India, New Delhi 2. Fertilizer Industry - An Introductory survey, M. G. Menon, Higginbothams (P) Ltd. 3. Fertilizer Manual, United Nations Industrial Development Organization, United Nations, New York.

PECH 3106 FUEL TECHNOLOGY

Module I (17 Hours) Fuels : Solid Fuels : Coal - Origin, Chemical composition, calorific value, Classifications, Characteristics & distribution of Indian coals, Storage and spontaneous combustion of coal, Coal washing and blending, Pertrographic constituents of coal, Carbonization of coal, manufacture and properties of metallurgical coke, recovery of by-products. Module II (17 Hours) Liquid Fuels : Origin and composition of crude oil, crude oil distillation and its products with special reference to gasoline, Kerosene and diesel oil, cracking and reforming, Coaltar distillation Products, Shale oil. Module III (16Hours) Gaseous Fuels : Natural gas, coal gas. Coke oven and blast furnace gas, Manufacture of Water gas and producer gas, Carburetted water gas. Synthetic Fuels : Hydrogenation of coal, fisher - Tropscti synthesis, Introduction to nuclear fuels and nuclear reactors, Fuels, moderators and structural materials. Combustion : Combustion of solids fuels, Pulverized coal. Calculation of volumes and weights of air necessary for combustion of fuels, gas analysis. Books Recommended : 1. Fuels and Combustion - S. Sarkar 2. Elements of Fuel Technology - Himus 3. Solid, Liquid and gaseous fuel - Brame and King. 4. Elements of Fuels, Furnaces and Refractories, O. P. Gupta.

MGOM 1201 PRODUCTION AND OPERATIONS MANAGEMENT (3-1-0)

Course Objective: The course is designed to acquaint the students with decision making in planning, scheduling and control of production and operation functions in both manufacturing and services.

MODULE:1 Operations Management- An Introduction Primary topics in Operations Management, Operations Function, and Transformation process and Competitiveness. Operations Strategy Strategic Decisions in Operations, Strategy Deployment, and Vertical Integration, Service Operation, Service strategy, Manufacturing Strategy and Mass customization; Product Development and Service Design

32

New Product design, Product life cycle, Process design, Process life cycle, Form design, Functional design, Production design, Concurrent design, Technological design and Service design process.

MODULE:2 Facilities Location & Layout Planning Location - Principles and Factors; Location Analysis techniques- Factor Rating, Centre of Gravity Technique, Brown & Gibson Model. Layout Concept & Basic Principles, Process Layout (Block Diagramming, Relationship Diagram, Computerized Layout Solutions, Service Layout); Product Layout Process Layout; Fixed Position Layout. Hybrid Layouts Cellular, FMS (Flexible Manufacturing System) Project Management and Scheduling Project planning, , project control, project scheduling Models Project Network, Critical path Method (CPM), Programme Evaluation Review Technique( PERT) , Project crashing and Time cost Trade-Off; Objective of Scheduling, Sequencing, Gantt charts, Advanced Planning and Scheduling System. Strategies for Managing Demand, Strategies for Managing Supply Production planning control, Aggregate planning costs and strategies. Gantt chart, Sequencing model. "n" jobs 1 machine, "n" jobs 2 machines, "n" jobs m machine MODULE:3 Inventory Management Concept of inventory with independent demand: Inventory cost structure Deterministic inventory model - EOQ models, instantaneous receipt, Inventory model with discounts, delivery over a period of time, Periodic review and continuous review inventory model; Selective Inventory Control - ABC and VED. Quality Management Concept of quality; Quality of design, Conformance & performance; Cost of poor process performance and quality. Statistical Quality Control - Process Control (X, R & P chart), Product control-acceptance sampling and OC curve. Concept of TQM. MODULE:4 Just in Time and Lean Production Basic element in JIT, Pull system, Push system, Kanban production control system, Benefits of JIT, Jit implementation in Learning Organization, JIT in Services. topics. Books 1 Chase, Jacobs, Aquilano, Agarwal, - Operations Management, TMH Chapter- 1, 2, 3, 4, 6, 12, 15, 17 2 Aswathappa & Sridhar Bhat, - Production and Operations Management, HPH Chapter- 2, 4, 5, 9, 10, 16, 19, 20, 26 Reference: 1. Krajewski,Ritzman,Kansal, - Operations Management, Pearson Chapter- 3, 5, 7, 11 2. Everette. Adam Jr., Ronald J. Ebert, - Production and Operations Management, PHI

33

Chapter- 1, 2, 6, 7 3. Roberta S. Russell & Bernard W. Taylor III, - Operations Management, Pearson/ PHI 4. Gaither, Frazier- Operations Management, Cengage Learning. Chapter- 4, 5, 10, 12, 13, 17

MGGM 1206 ORGANIZATIONAL BEHAVIOUR (3-1-0)

Introduction to the Course : Organizational Behavior (OB) is a field of study that investigates the impact that individuals, groups, and structure have on behavior within an organization. Then it applies that knowledge to make organizations work more effectively. Course Objective : This course will expose students to gain knowledge on the diversified behavioral science theories and its applications in organizations. Pedagogy Class room lectures will be substantiated by Case Analysis, assignment and viva-voce, Demo Exercises, Movie Analysis, Games, role playing Comprehensive Course Outline : Module 1 Concept and models of OB, OB Systems- The Synergy Module - 2(Individual System) Perception, Learning and Behaviour Modification, motivation, attitude and Values, personality, emotion and stress. Module 3 (Social System) Communication, Group Dynamics, Conflict , Leadership Module - 4 (Organizational systems) Organizational power and politics, Organizational culture and climate, Organizational Change and development, International Dimensions of OB, Managing Diversity.

Recommended Text : Robins & Sanghii, Organisational Behaviour, Pearson, Chapters 2,3,4,5,6,7,8,9,10,11,12,13,14,16,18 Aswathappa, Organization Behavior, Himalaya Chapters 4,5,6,7,8,9,10,11,12,13,14,15,16,17,19,20,22 Reference Books : Luthans ,F. Organisational Behaviour - TMH Udai Pareek , Understanding Organisational Behaviour, Oxford Prasad,L.M. Organization Behavior,S.Chand. Greenberg and Baron, Behavior in organization, Prentice hall.

34

MGGM 1104 ESSENTIAL ECONOMICS FOR MANAGEMENT (3-1-0)

Course Objective: In today's dynamic economic environment, effective managerial decision making requires timely and efficient use of information. The basic purpose of this course is to provide students with a basic understanding of the economic principles, methodologies and analytical tools that can be used in business decision making problems. It provides an understanding of the economic environment and its impact on strategy formulation. The course also focuses on the impact of economic policies on managerial decision-making by providing an understanding of fiscal policy, and national and global economic issues affecting business. The language of science (and all analytical thinking) is mathematics. Since economics is a social science, use of some mathematical tools, basically the constrained and un-constrained optimization techniques will help in measuring and solving the basic economic problems and thus improves decision-making. It becomes difficult and totally un-practicable to solve business (economic) problems logically and systematically without use of mathematics. The basic objective is to solve problems mathematically and interpret the results economically. Course Content: Module-1: Introduction & Micro Economics Introduction to economics- Scarcity, Choice and Efficiency, Circular Flow of Economic Activity, Fundamental issues of what, how and for whom to produce to make the best use of economics, Economic Role of Government. Basic Concepts: Marginalism and Incrementalism, Functional Relationships: Total, Average and Marginal. General and partial equilibrium, Opportunity cost Demand for a commodity: Law of demand, Demand schedule and demand curve, Individual and market demand, Change in demand Consumer behavior: Analysing law of demand through Marshalian utility analysis and Indifference curve technique. Consumer Surplus Elasticity of Demand Price Elasticity of demand : Estimation, Types, Elasticity and revenue, Factors affecting price elasticity of demand Income elasticity , Cross elasticity, decisions. Analysis of Supply: Law of Supply, Supply schedule and supply curve, Change in supply, Price elasticity of supply, Equilibrium of demand and supply: Equilibrium with demand and supply curves, Effect of a shift of demand and supply curves, Rationing of prices, Impact of tax on prices and quantity, Prices fixed by law (Minimum floors and Maximum ceilings) Demand Estimation: Approaches to demand estimation, Demand Estimation by Regression Analysis. Uses of different concepts elasticity in business

35

Demand Forecasting: Sources of Data (Expert opinion, Surveys, Market experiments), Timeseries Analysis (trend projection and Exponential smoothening), Barometric Forecasting, Forecasting with input and output model. Production Function: Production function with one variable input, Production function with two variable inputs, optimal combination of inputs, Returns to scale Cost Theory: Types of costs, Production and cost, Short-run cost functions, Long-run cost

functions, Economies of scale and scope, Learning curve, Cost-Volume-profit Analysis Perfect Competition: Characteristics, Equilibrium price determination under both short run and long run, Evaluation of perfect competition Monopoly: Characteristics, Profit maximizing price determination under both short run and long run, Allocative efficiency and income redistribution, Relevance of perfect competition and monopoly Monopolistic Competition: Characteristics, Profit maximizing price determination under both short run and long run, Evaluation of Monopolistic competition Oligopoly: Characteristics, Price Rigidity(Kinked demand curve model), Interdependence (The Cournot model) and Cartels and Collusion, Price Leadership, Cost-plus Pricing, Multiple Product Pricing, Price Skimming, Penetration Pricing, Transfer Pricing and Price Discrimination Module-2: Macro Economics National Income Accounting: Concept, Eight variants of national product aggregates, Measurement (Income, Value Added and Expenditure), Real and Nominal GNP, Difficulties in measuring the national income, Uses of National income statistics Environmental Income Accounting, Green GDP, Sustainable Development, National income and social welfare Consumption and Investment functions: Concept, Determinants, Multiplier and Accelerator Demand for Money: Classical and Keynesian theories on demand for money Supply of Money: Components of money supply, The process of Deposit Creation, Balance Sheet of the Central Bank. Aggregate Demand: The Goods Market and the IS Curve, The Money Market and the LM Curve, Form IS-LM model to the Aggregate Demand. Aggregate Supply Explaining macro-economic equilibrium through Aggregate Demand and Aggregate Supply, Monetary Policy: Objectives, Instruments, Monetary Policy in The AD- AS Framework, Crowding-Out Controversy, Monetary policy in an open economy Fiscal Policy: Objectives, Instruments, Impact of Structural Deficits, Government Debt and Economic Growth. Interaction between monetary and Fiscal Policy Features of The Business Cycle, Definition Of Inflation, Price Indices, Prices in the AD-AS Framework, The Economic Impacts of Inflation, The Phillips Curve, Anti-Inflationary Policy Unemployment: Types, Okuns Law, Impact of Unemployment, Economic Interpretation Of Unemployment International Trade: Economic Basis For International Trade, Gains from International Trade

36

Balance of Payment (BoP): Meaning, BoP Account, Disequilibrium in BoP, Measures to correct disequilibrium in BoP Foreign Exchange: The Determination of Foreign Exchange Rates, Floating Exchange Rate and Fixed Exchange Rates, Mundell-Fleming Model, Books & Reference: 1. Managerial Economics in a Global Economy, by D. Salvatore, Sixth Edition, OUP, 2008 2. Managerial Economics, Truett & Truett, Wiley Publication. 3. Managerial Economics, by Petersen Craig H. Cris Lewis and S.K. Jain, Pearson, 2007 4. Modern Micro Economics, , Koutsoyiannis, (1975) , A, Macmillan Press 5. Managerial Economics, Mehta, P. L (1999), Sultan Chand & Sons 6. Principles of Microeconomics, Mankiw, N. G (2006), Cengage Learning 7. Macroeconomics, Mankiw, N. G, (2009), Worth Publishers 8. Macroeconomics, Theory and Policy, Dwivedy, D.N (2007), Tata McGraw Hill 9. Macroeconomics, DSouza, E (2008), Pearson Education 10. Macroeconomic Analysis, Shapiro, E (2003), Galgotia Publications 11. Environmental Economics in Theory and Practice Hankey N, Shogren J F, and White B 1999 Macmillan Indian Limited 12. Indian Economy, Mishra & Puri (2011), Himalaya Publishing House

MGFM 1101 ACCOUNTING FOR MANAGERS (3-1-0)

Course Objective: This course Accounting for Managers has been designed to enable the students to acquire the skills necessary to prepare, use, interpret and analyze financial information.

Module 1 Accounting Environment of business, Corporate Entities: Salient Features, GAAP: Concepts, Conventions, Assumptions, Accounting Equation: Tool to understand business decisions, Financing Decisions/Investment Decisions/Operating Decisions, Accounting Equation Financial Statements,

Balance Sheet/Income Statement/Cash Flow Statement, Financing Decisions and Financial Statement, Module 2 Equity Instruments: Equity and Preference Capital, Debt Instruments: Debentures/ Bonds/ Loans, Dividend and Interest payment, Investment Decision and Financial Statements, Fixed

Assets:/Inventory Valuation/Investment , Operating Decisions and Financial Statements, Revenue Recognition, Expenses, Profit: Gross Profit/PBDITA/PBIT/PBT/PAT, Interrelationship between Financial statements Module 3 Financial Statement Analysis: common size statements, ratio analysis, Du pont analysis, Inter-firm and intra-firm comparison, reading CFS Module 4

37

Cost Concepts and decision making, Overheads, CVP analysis. Preparation of Cost Sheets using excels, Budgeting and Budgetary Control, Variance analysis, Activity based costing (ABC), cost & pricing A group project work will be given to students to analyse an industry and track market price movement. Text Books 1. Financial Accounting -- A managerial Perspective, R. Narayanswamy, PHI Chapters (1,2, 3, 5,7,8,9,10,11,12) 2. Cost Accounting- A managerial Emphasis by Horn green, Dater and Foster. Chapters 1, 2, 3, 4, 5, 6, &7 Reference: 3. Khan & Jain Management Accounting, TMH. 4. Horngren , Datar, Foster- Cost Accounting, Pearson. 5. Financial Accounting, Jain/Narang/Agrawal, Kalyani. 6. Basic Financial Accounting for Management, Shah, Oxford.

PCCH 3107 Mass Transfer laboratory

To determine the mass transfer coefficient of benzoic acid using single drop liquid-liquid extraction set-up. To study the operation of a rotary dryer. Determination of the gas film coefficient in a wetted wall column using air- water system To study the basic principle of leaching by using Soxhlet apparatus. To study the absorption of carbon dioxide in aqueous NaOH solution in plate absorption column. To study the characteristics of steam distillation using turpentine oil as feed stock. Determination of the diffusion coefficient of an organic (carbon tetra chloride) vapours in air. To determine the vapour-liquid equilibrium curve for carbon tetrachloride-toluene mixture. To determine the crystal yield and the efficiency of Crystallizer. Determination of the diffusion coefficient of an organic (hexane) vapours in air To study the performance of a Swenson Walker Crystallizer To study the characteristics of simple distillation using turpentine oil as feed stock

PCCH 3108 EQUIPMENT DESIGN LAB Detailed Process design of the following equipment 1. 2. 3. 4. 5. 6. Heat Exchangers (Shell & Tube Types) Concentric Tubes. Design of Single effect evaporators. Design of multiple effect evaporators. Design of Absorption Column (Packed tower). Design of Distillation Column (Plate tower).

38

7. 8. 9. 10.

Design of Rotary Drier. Design of Storage tanks. Design of supports like leg, skirt and saddle support. Design of Flanges as per ASME and ISI specification

CORPORATE READINESS LAB

CREDITS: 2 OBJECTIVE: This course is designed to prepare the heart and mind of talented graduates with confidence to acquire their dream job by building their mindset with powerful attitude, self awareness, proactiveness, right emotional strength and skills to handle job entry hurdles. The emphasis is on communication style in professional (work-related) situations of the kind that engineering graduates may expect to encounter on entering the professional domain.

1: CORPORATE CULTURE Lab1: Introduction to Corporate Life Lab2: Identifying traits for professional and interpersonal success Lab 3: Learning Business Etiquette II: GAINING ENTRY INTO AN ORGANIZATION Lab 5: Preparing job-applications and CVs Lab 6: Delivering high impact presentations Lab 7: Participating in group discussions (General topics)

9 Hours

21 Hours

Lab 8: Participating in group discussions (Controversial, abstract topics and case studies) Lab 9: Facing an interview Lab 10: Mock Interview

6TH SEMESTER PCCH 3201 PROCESS DYNAMICS AND CONTROL

Module - I (17 hours) Response of first order systems, Physical examples of first order systems Response of first order systems in series, Response of Second order systems, Transportation lag. Control System, controllers and final control elements, Block diagram of a Chemical Reactor Control system, Closed loop transfer functions, Transient response of simple control systems.

Module - II (17 hours) Stability, Root locus, Frequency response, Control system design by frequency response, Cascade control, feed forward control, Ratio control, Dead time compensation, Internal model control, controller tuning and process identification, control valves

39

Module III (16 hours) Introduction to sampled data controllers , sampled data control of a first order process with transportation lag, Design of sampled data controllers, Digital computer simulation of control systems.

Textbooks and References: 1. Coughanowr, D. R., Process Systems Analysis and Control, Mc Graw Hill Book. 2. Chemical Process Control, George Stephanopoulos, Prentice Hall. 3.J.M.Douglas, Process Dynamics & Control, Prentice Hall

PCCH 3202 Chemical Reaction Engineering

MODULE I: (17 hours) Batch Reactors: Introduction and Overview of the subject, kinetics of homogeneous reactions, non elementary reactions, Collision theory and Transistion-state theory, Arrhenius relation, various methods of analysis of batch reactor data (Including variable volume and variable pressure data). Isothermal batch reactor design. Homogeneous flow reactors: Design equation for plug flow reactor (PFR) and continuous stirred

tank reactor( CSTR), data analysis in flow reactors, Design of PFR,CSTR, cascade of CSTR's and combination fo PFR and CSTR. (Design for autocatalytic reactions is not included) MODULE II: (17 hours) Multiple reactions: Design for multiple reactions, parallel reactions, series reactions (Omit reversible and series-parallel reactions). Non-isothermal design: Energy balance equations for batch, PFR and CSTR under non-isothermal conditions, Equilibrium conversion under adiabatic conditions, Design reactors under adiabatic conditions. of the homogeneous

MODULE III: (16 hours) Non-ideal flow : residence time distribution curves E,F and C; Interpretation of the response data for the "Dispersion" and "Tanks-in-series" models( Omit multiparameter models).

Heterogeneous Catalysis: Catalyst properties, physical adsorption and chemisorption, adsorption isotherm, Derivation of rate equations for various mechanisms(Adsorption, surface reaction and desorption controlling etc.,) , Data analysis for heterogeneous laboratory catalytic reactors, factor and internal pore diffusion,

Isothermal packed bed (PFR) reactor design, effectiveness Criteria for internal pore diffusion limitation. Text Book:

1. "Chemical Reaction Engineering".,Levenspiel, Octave., 3rd Edition, John Wiley, 1999.

Reference Books: 1. Elements of Chemical Reaction Engineering".,Fogler,H.S, 2nd Edition,Printice Hall India, 1992. 2. Chemical Engineering Kinetics". Smith, J.M., 3rd Edition.McGraw Hill. 1981.

40

PCCH 3203 PROCESS INSTRUMENTATION

Module - I (17 hours) Basic concepts and qualities of measurement, Level measurement: Methods of liquid level measurement, Direct methods, Hook-type level indicator, sight glass, Float-type level indicator, Displacer level detectors, Indirect methods, Hydrostatic pressure type, Pressure gauge method, Air bellows, Air purge system, Liquid purge system, Electrical methods. Module II (17 hours) Flow Measurement: Methods of flow measurement, Inferential flow measurement, Quantity flowmeters, Mass flowmeters, Calibration of flowmeters, Selection of flowmeters. Pressure measurement: Pressure, Methods of pressure measurement, Manometers, Elastic pressure transducers, Measurement of vacuum, Force-balance pressure gauges, Electrical pressure transducers, Pressure switches, Calibration of pressure measuring instruments, Maintenance and repair of pressure measuring instruments, Troubleshooting. Module III (16 hours) Temperature measurement, measurement: Expansion Temperature, Temperature scales, Methods of temperature temperature

temperature,

Filled-system

thermometers,

Electrical

instruments. Pyrometers: Radiation and optical, Methods of composition analysis: Spectroscopic analysis, Absorption spectroscopy, Emission spectroscopy, Mass spectroscopy

Text books and References: 1. D. P. Eckman, Industrial Instrumentation, Wiley Eastern Ltd. 2. C. S. Rangan, G. R. Sarma and V. S. V. Mani, Instrumentation, Devices and Systems, TMH. 3. J. P. Bentley, Principles of Measurement Systems, Longman 4. S.K.Singh, Industrial instrumentation and control, Tata Mc Graw-Hill. Professional Elective- II

PECH 3204 Polymer Technology

Module - I (17 hours) Natural and synthetic Polymers. Types of Polymerization, Resinous and Crystalline state, Plastic state. Kinetics of Polymerization & Poly-condensation. Introduction to reactor design for Polymerization. Functionality, Properties of Plastics and macromolecular structure, Polymer degradation. Module - II (17 hours) Molecular weight of Polymers and its determination by viscosity, light scattering and osmotic pressure.Monomers and their manufacture. Manufacture and uses of important plastic compositions like phenol formaldehyde, urea formaldehyde, venyl resins, acrylic resins, Polystyrene and polyethylene.

41

Module - III (16 hours) Compounding of Plastics, Plastic auxiliaries. Moulding and design of moulds, casting and limitations Plastizers. Plastic materials and elastomers as materials of construction in chemical equipments. Books Recommended : 1. Bill Mayer, Polymer Science 2. Sabolev D., A First course in Polymer Chemistry, Mir Publishers 3. Tager, A., Physical Chemistry of Polymers, Mir Publishers 4. Odian, G., Principles of Polymer Chemistry, Mc Graw Hill.

PECH 3205 MINERAL PROCESS ENGINEERING (3-0-0)

Module - I (16hours) Thermal method in processing of Ores, Roasting, sintering, Calcination, polletisation and broquetting. Module - II (17 hours) Chemical Processes in mineral processing, Fundamentals of Mass Transfer accompanied by chemical reaction, Dissolution of solids with chemical reaction, estimation of reaction rate constant. Module - III (17 hours) Electrochemical methods in processing of ores, Ion exchange. Module - IV Amalgamation and Cyanidation, other methods like biochemical chlorination in mineral dressing, membrane technology. Recommended Books : 1. Gaudin, A. M. and Prior, B. J., Principles of Mineral Dressing. 2. Eaddha, G. S. and Degalessn, T. B., Transport Phenomena in Liquid Extraction, TMH

PECH 5406 SEPARATION TECHNIQUES

Module - I (17 hours) Rate governed processes, definitions and terminologies, Membrane, Types of membranes, Membrane modules, Classification of membrane processes, Materials of membrane construction, Advantages of membrane processes, Major areas of application, preparation and characteristics of membranes. Module - II (17 hours) Principles of Reverse osmosis, Nano-filtration, ultra-filtration, micro-filtration, osmotic controlled filtration, gel layer controlled filtration. Basic principles and modeling of dialysis. Module - III (16 hours) Electric field separation process: Zeta potential, electric double layer, Basic modeling of electric field enhanced filtration, Ionic separations like Electro dialysis, Electrophoresis. Ion exchange chromatography. Liquid membrane and its modeling. Basic design of gas separation and pervaporation.

42

References: 1. W.L. Mc Cabe, J. C. Smith and P. Harriot-Unit Operations of Chemical Engineering, Mc Graw Hill. 2. C. J. King Separation Processes, Tata McGraw Hill Publishing Co Ltd. 3. Ronald W.Roussel- Handbook of Separation Process Technology, John Wiley. 4. P. A. Schweitzer (Ed), Handbook of Separation Techniques for Chemical Engineers, Mc Graw Hill. 5. Ullmanns, Encyclopedia of Industrial Chemistry, Vol 32, Wiley - VCH.6. 6. C.J.Geankoplis-Transport processes and unit Operations, PHI, New Delhi. 7. Kausikh Nath-Membrane separation Processes, PHI, New Delhi.

MGOM 1201 PRODUCTION AND OPERATIONS MANAGEMENT (3-1-0)

Course Objective: The course is designed to acquaint the students with decision making in planning, scheduling and control of production and operation functions in both manufacturing and services.

MODULE:1 Operations Management- An Introduction Primary topics in Operations Management, Operations Function, and Transformation process and Competitiveness. Operations Strategy Strategic Decisions in Operations, Strategy Deployment, and Vertical Integration, Service Operation, Service strategy, Manufacturing Strategy and Mass customization; Product Development and Service Design New Product design, Product life cycle, Process design, Process life cycle, Form design, Functional design, Production design, Concurrent design, Technological design and Service design process. MODULE:2 Facilities Location & Layout Planning Location - Principles and Factors; Location Analysis techniques- Factor Rating, Centre of Gravity Technique, Brown & Gibson Model. Layout Concept & Basic Principles, Process Layout (Block Diagramming, Relationship Diagram, Computerized Layout Solutions, Service Layout); Product Layout Process Layout; Fixed Position Layout. Hybrid Layouts Cellular, FMS (Flexible Manufacturing System) Project Management and Scheduling Project planning, , project control, project scheduling Models Project Network, Critical path Method (CPM), Programme Evaluation Review Technique( PERT) , Project crashing and Time cost Trade-Off; Objective of Scheduling, Sequencing, Gantt charts, Advanced Planning and Scheduling System. Strategies for Managing Demand, Strategies for Managing Supply Production planning control, Aggregate planning costs and strategies. Gantt chart, Sequencing model. "n" jobs 1 machine, "n" jobs 2 machines, "n" jobs m machine

43

MODULE:3 Inventory Management Concept of inventory with independent demand: Inventory cost structure Deterministic inventory model - EOQ models, instantaneous receipt, Inventory model with discounts, delivery over a period of time, Periodic review and continuous review inventory model; Selective Inventory Control - ABC and VED. Quality Management Concept of quality; Quality of design, Conformance & performance; Cost of poor process performance and quality. Statistical Quality Control - Process Control (X, R & P chart), Product control-acceptance sampling and OC curve. Concept of TQM. MODULE:4 Just in Time and Lean Production Basic element in JIT, Pull system, Push system, Kanban production control system, Benefits of JIT, Jit implementation in Learning Organization, JIT in Services. topics.

Books 3 Chase, Jacobs, Aquilano, Agarwal, - Operations Management, TMH Chapter- 1, 2, 3, 4, 6, 12, 15, 17 4 Aswathappa & Sridhar Bhat, - Production and Operations Management, HPH Chapter- 2, 4, 5, 9, 10, 16, 19, 20, 26 Reference: 4. Krajewski,Ritzman,Kansal, - Operations Management, Pearson Chapter- 3, 5, 7, 11 5. Everette. Adam Jr., Ronald J. Ebert, - Production and Operations Management, PHI Chapter- 1, 2, 6, 7

6. Roberta S. Russell & Bernard W. Taylor III, - Operations Management, Pearson/ PHI 4. Gaither, Frazier- Operations Management, Cengage Learning. Chapter- 4, 5, 10, 12, 13, 17

44

MGGM 1206 ORGANIZATIONAL BEHAVIOUR (3-1-0)

Introduction to the Course : Organizational Behavior (OB) is a field of study that investigates the impact that individuals, groups, and structure have on behavior within an organization. Then it applies that knowledge to make organizations work more effectively. Course Objective : This course will expose students to gain knowledge on the diversified behavioral science theories and its applications in organizations. Pedagogy Class room lectures will be substantiated by Case Analysis, assignment and viva-voce, Demo Exercises, Movie Analysis, Games, role playing

Comprehensive Course Outline : Module 1 Concept and models of OB, OB Systems- The Synergy Module - 2(Individual System) Perception, Learning and Behaviour Modification, motivation, attitude and Values, personality, emotion and stress. Module 3 (Social System) Communication, Group Dynamics, Conflict , Leadership Module - 4 (Organizational systems) Organizational power and politics, Organizational culture and climate, Organizational Change and development, International Dimensions of OB, Managing Diversity.

Recommended Text : Robins & Sanghii, Organisational Behaviour, Pearson, Chapters 2,3,4,5,6,7,8,9,10,11,12,13,14,16,18 Aswathappa, Organization Behavior,Himalaya , Chapters 4,5,6,7,8,9,10,11,12,13,14,15,16,17,19,20,22 Reference Books : Luthans ,F. Organisational Behaviour - TMH Udai Pareek , Understanding Organisational Behaviour, Oxford Prasad,L.M. Organization Behavior,S.Chand. Greenberg and Baron, Behavior in organization, Prentice hall.

45

MGGM 1104 ESSENTIAL ECONOMICS FOR MANAGEMENT (3-1-0)

Course Objective: In today's dynamic economic environment, effective managerial decision making requires timely and efficient use of information. The basic purpose of this course is to provide students with a basic understanding of the economic principles, methodologies and analytical tools that can be used in business decision making problems. It provides an understanding of the economic environment and its impact on strategy formulation. The course also focuses on the impact of economic policies on managerial decision-making by providing an understanding of fiscal policy, and national and global economic issues affecting business. The language of science (and all analytical thinking) is mathematics. Since economics is a social science, use of some mathematical tools, basically the constrained and un-constrained optimization techniques will help in measuring and solving the basic economic problems and thus improves decision-making. It becomes difficult and totally un-practicable to solve business (economic) problems logically and systematically without use of mathematics. The basic objective is to solve problems mathematically and interpret the results economically. Course Content: Module-1: Introduction & Micro Economics Introduction to economics- Scarcity, Choice and Efficiency, Circular Flow of Economic Activity, Fundamental issues of what, how and for whom to produce to make the best use of economics, Economic Role of Government. Basic Concepts: Marginalism and Incrementalism, Functional Relationships: Total, Average and Marginal. General and partial equilibrium, Opportunity cost Demand for a commodity: Law of demand, Demand schedule and demand curve, Individual and market demand, Change in demand Consumer behavior: Analysing law of demand through Marshalian utility analysis and Indifference curve technique. Consumer Surplus Elasticity of Demand Price Elasticity of demand : Estimation, Types, Elasticity and revenue, Factors affecting price elasticity of demand Income elasticity , Cross elasticity, decisions. Analysis of Supply: Law of Supply, Supply schedule and supply curve, Change in supply, Price elasticity of supply, Equilibrium of demand and supply: Equilibrium with demand and supply curves, Effect of a shift of demand and supply curves, Rationing of prices, Impact of tax on prices and quantity, Prices fixed by law (Minimum floors and Maximum ceilings) Demand Estimation: Approaches to demand estimation, Demand Estimation by Regression Analysis. Demand Forecasting: Sources of Data (Expert opinion, Surveys, Market experiments), Timeseries Analysis (trend projection and Exponential smoothening), Barometric Forecasting, Forecasting with input and output model. Uses of different concepts elasticity in business

46

Production Function: Production function with one variable input, Production function with two variable inputs, optimal combination of inputs, Returns to scale Cost Theory: Types of costs, Production and cost, Short-run cost functions, Long-run cost

functions, Economies of scale and scope, Learning curve, Cost-Volume-profit Analysis Perfect Competition: Characteristics, Equilibrium price determination under both short run and long run, Evaluation of perfect competition Monopoly: Characteristics, Profit maximizing price determination under both short run and long run, Allocative efficiency and income redistribution, Relevance of perfect competition and monopoly Monopolistic Competition: Characteristics, Profit maximizing price determination under both short run and long run, Evaluation of Monopolistic competition Oligopoly: Characteristics, Price Rigidity(Kinked demand curve model), Interdependence (The Cournot model) and Cartels and Collusion, Price Leadership, Cost-plus Pricing, Multiple Product Pricing, Price Skimming, Penetration Pricing, Transfer Pricing and Price Discrimination Module-2: Macro Economics National Income Accounting: Concept, Eight variants of national product aggregates, Measurement (Income, Value Added and Expenditure), Real and Nominal GNP, Difficulties in measuring the national income, Uses of National income statistics Environmental Income Accounting, Green GDP, Sustainable Development, National income and social welfare Consumption and Investment functions: Concept, Determinants, Multiplier and Accelerator Demand for Money: Classical and Keynesian theories on demand for money Supply of Money: Components of money supply, The process of Deposit Creation, Balance Sheet of the Central Bank. Aggregate Demand: The Goods Market and the IS Curve, The Money Market and the LM Curve, Form IS-LM model to the Aggregate Demand. Aggregate Supply Explaining macro-economic equilibrium through Aggregate Demand and Aggregate Supply, Monetary Policy: Objectives, Instruments, Monetary Policy in The AD- AS Framework, Crowding-Out Controversy, Monetary policy in an open economy Fiscal Policy: Objectives, Instruments, Impact of Structural Deficits, Government Debt and Economic Growth. Interaction between monetary and Fiscal Policy Features of The Business Cycle, Definition Of Inflation, Price Indices, Prices in the AD-AS Framework, The Economic Impacts of Inflation, The Phillips Curve, Anti-Inflationary Policy Unemployment: Types, Okuns Law, Impact of Unemployment, Economic Interpretation Of Unemployment International Trade: Economic Basis For International Trade, Gains from International Trade Balance of Payment (BoP): Meaning, BoP Account, Disequilibrium in BoP, Measures to correct disequilibrium in BoP Foreign Exchange: The Determination of Foreign Exchange Rates, Floating Exchange Rate and Fixed Exchange Rates, Mundell-Fleming Model,

47

Books & Reference: 1. Managerial Economics in a Global Economy, by D. Salvatore, Sixth Edition, OUP, 2008 2. Managerial Economics, Truett & Truett, Wiley Publication. 3. Managerial Economics, by Petersen Craig H. Cris Lewis and S.K. Jain, Pearson, 2007 4. Modern Micro Economics, , Koutsoyiannis, (1975) , A, Macmillan Press 5. Managerial Economics, Mehta, P. L (1999), Sultan Chand & Sons 6. Principles of Microeconomics, Mankiw, N. G (2006), Cengage Learning 7. Macroeconomics, Mankiw, N. G, (2009), Worth Publishers 8. Macroeconomics, Theory and Policy, Dwivedy, D.N (2007), Tata McGraw Hill 9. Macroeconomics, DSouza, E (2008), Pearson Education 10. Macroeconomic Analysis, Shapiro, E (2003), Galgotia Publications 11. Environmental Economics in Theory and Practice Hankey N, Shogren J F, and White B 1999 Macmillan Indian Limited 12. Indian Economy, Mishra & Puri (2011), Himalaya Publishing House

MGFM 1101 ACCOUNTING FOR MANAGERS (3-1-0)

Course Objective: This course Accounting for Managers has been designed to enable the students to acquire the skills necessary to prepare, use, interpret and analyze financial information.

Module 1 Accounting Environment of business, Corporate Entities: Salient Features, GAAP: Concepts, Conventions, Assumptions, Accounting Equation: Tool to understand business decisions, Financing Decisions/Investment Decisions/Operating Decisions, Accounting Equation Financial Statements,

Balance Sheet/Income Statement/Cash Flow Statement, Financing Decisions and Financial Statement, Module 2 Equity Instruments: Equity and Preference Capital, Debt Instruments: Debentures/ Bonds/ Loans, Dividend and Interest payment, Investment Decision and Financial Statements, Fixed

Assets:/Inventory Valuation/Investment , Operating Decisions and Financial Statements, Revenue Recognition, Expenses, Profit: Gross Profit/PBDITA/PBIT/PBT/PAT, Interrelationship between Financial statements Module 3 Financial Statement Analysis: common size statements, ratio analysis, Du pont analysis, Inter-firm and intra-firm comparison, reading CFS

Module 4 Cost Concepts and decision making, Overheads, CVP analysis. Preparation of Cost Sheets using excels, Budgeting and Budgetary Control, Variance analysis, Activity based costing (ABC), cost & pricing

48

A group project work will be given to students to analyse an industry and track market price movement.

Text Books 3. Financial Accounting -- A managerial Perspective, R. Narayanswamy, PHI Chapters (1,2, 3, 5,7,8,9,10,11,12) 4. Cost Accounting- A managerial Emphasis by Horn green, Dater and Foster. Chapters 1, 2, 3, 4, 5, 6, &7 Reference: 3. Khan & Jain Management Accounting, TMH. 4. Horngren , Datar, Foster- Cost Accounting, Pearson. 5. Financial Accounting, Jain/Narang/Agrawal, Kalyani. 6. Basic Financial Accounting for Management, Shah, Oxford.

Laboratory

PCCH 3207 PROCESS CONTROL LAB.

1. Single Tank System 2. Two Interacting Tank System. 3. Two Non-interacting Tanks System. 4. Pressure Control Trainer 5. Temperature Control Trainer 6. Digital Photo Colorimeter. List of Experiments : 1. To study the response of a single tank with step change in inlet flow and to find out time constant graphically. 2. To study the transient response of two interacting tanks with step change in inlet flow rate and to find out the time constant graphically. 3. To study the transient response of two non-interacting tanks with step change in inlet flow rate and to find out the time constant graphically. 4. To study the open loop response and the operation of ON-off electronic temperature controller and determination of its performance to control the temperature of a system having capacity to store thermal energy. 5. To study the open loop response and the operation of ON-OFF electronic pressure controller and determination of its performance to control the pressure of a pressure vessel. 6. To study of effect of PD, PI and PID controller on a temperature control trainer. 7. To study of effect of PD, PI and PID controller on a pressure control trainer. 8. To study the stability of a temperature control trainer. 9. To study the stability of a pressure control trainer.

49

To study the dynamic characteristics of a mercury in glass thermometer.

PCCH 3208 Chemical Reaction Engineering Laboratory

To determine time distribution in a packed bed reactor and to find dispersion number To find the rate constant of a given solution at fixed temperature in isothermal batch reactor. To find the rate constant of a given solution at different temperatures in isothermal batch reactor To determine the activation energy of a given solution in isothermal batch reactor To determine the reaction rate constant for saponification of ethyl acetate with NaOH at a fixed temperature and the effect of temperature on the reaction rate constant k in a plug flow reactor under isothermal condition To determine the activation energy E for saponification of ethyl acetate with NaOH at fixed temperature To determine reaction rate constant for the given saponification reaction in combined reactor To determine the time distribution in a plug flow reactor and dispersion number (RTD studies) To determine the time distribution in a CSTR and dispersion number (RTD studies) To get rate constant by using adiabatic reactor (BATCH) Hydrolysis of Acetic Anhydride To find activation energy by drawing Arreheniuss Law by using adiabatic reactor (BATCH) Hydrolysis of Acetic Anhydride To study the dissolution of benzoic acid in aqueous sodium hydroxide solution

PCCH 3209 COMPUTER AIDED DESIGN LABORATORY

Finding out matrix addition, multiplication, subtraction using MATLAB simulator Finding out matrix inversion, rank, Eigen values using MATLAB simulator. Plotting set of data using MATLAB. Parameter estimation using least-square technique using MATLAB. Writing m. files in MATLAB platform to solve coupled linear algebraic equations using Gauss elimination method. Writing m. files in MATLAB platform to solve non-linear algebraic equations using Newton Raphson Technique. Writing m. files in MATLAB platform to solve non-linear algebraic equations using Bisection method Technique. Design of a nut & bolt by using AUTOCAD. Design of a shell & tube heat exchanger by using AUTOCAD. Design of a distillation column by using AUTOCAD. Design of a single effect evaporator by using AUTOCAD. Design of an absorption tower by using AUTOCAD. Design of a storage vessel by using AUTOCAD.

50

CENTURION UNIVERSITY OF TECHNOLOGY & MANAGEMENT DEPARTMENT OF CHEMICAL ENGINEERING TH COURSE STRUCTURE & SYLLABUS FOR 4 YEAR B.TECH. PROGRAMME 7
TH

Semester Theory

8 Semester Theory Cre dit

th

Code PCCH 4101

Subject Process simulation and Optimization

L-T-P

Credit

Code PCCH

Subject

L-T-P

3-1-0

4201

PCCH 4102

Chemical Engineering Thermodynamics

3-1-0

PECH4202 PECH4203 PECH4204

Transport Phenomena Professional Elective IV Fundamentals of Biochemical Engg. Food Biotechnology Industrial biotechnology

3-1-0

3-1-0

PECH4103

PECH4104

PECH4105

Professional Elective III Pilot Plants, Models & Scale-up methods chemical engg. Chemical Plant waste management Fluidization Engineering Free Elective-3 Theory Credits Practical/Sessional

3-1-0

Free Elective -4

3-1-0

3-1-0

4 16 Theory Credits Practical/Sessional 12

PCCH4107 PCCH 4108 PCCH 4109

Process Simulation Lab Seminar Project (Minor)

0-0-3 0-0-3 0-0-3

2 2 2 6 22

PCCH 4207

Project

0-0-9

Practical / Sessional Credits TOTAL SEMESTER CREDITS TOTAL CUMMULATIVE CREDITS TOTAL CONTACT HOURS/WEEK

Practical / Sessional Credits TOTAL SEMESTER CREDITS TOTAL CUMMULATIVE CREDITS TOTAL CONTACT HOURS/WEEK

6 18

204 25

222 21

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7 semester

th

PCCH 4101 PROCESS MODELING AND SIMULATION

Module-I (16 hours) Mathematical models for chemical engineering systems, fundamentals, introduction to fundamental laws. Examples of mathematical models of chemical engineering systems, constant volume CSTRS, two heated tanks, gas phase pressurized CSTR, non-isothermal CSTR. Examples of single component vaporizer, batch reactor, reactor with mass transfer, ideal binary distillation column, batch distillation with holdup. Module II (17 hours) Iterative methods, bisection, false position, Newton Raphson, successive approximation methods, comparison of iterative methods, solution of linear simultaneous algebraic equations, Computation of Eigen values and Eigen vectors, Gauss elimination method, Gauss-Jordan and Gauss-Seidels method. Numerical integration by Trapezoidal and Simpsons rules, numerical solution of differential equations, Euler method, Runge-Kutta fourth order method, Milne predictor corrector method.

Module-III (17 hours) Interpolation, Lagrange interpolation, forward difference, backward difference and central difference interpolation methods, least square approximation of functions, linear regression, polynomial regression.Computer simulation, examples, gravity flow tank, three CSTRs in series, binary distillation column, batch reactor, Simulation of Non-isothermal CSTR, VLE dew point, bubble point calculations, countercurrent heat exchanger. What are CFD and EFD! Introduction to numerical methods for CFD. Convection and diffusion. SIMPLE and SIMPLER algorithms Textbooks: nd 1. Process modeling simulation and control for chemical engineers by W. L. Luyben, McGraw Hill, 2 Ed., 2. Numerical methods in engineering, S.K. Gupta, Tata McGraw Hill. 3. Mathematical Methods by S. Pushpavanam, Prentice hall Reference: 1. Engineering Mathematics by B. S. Grewal

PCCH 4102 CHEMICAL ENGINEERING THERMODYNAMICS (3-1-0)

Module I (17 hours) The first law of Thermodynamics, the thermodynamic state and state function, Constant volume constant pressure process, Properties of pure fluids; PVT behavior of pure substances, Virial equations of state, The ideal gas, Applications of Virial equations, Cubic equation of state, Theorem of corresponding states. Second Law: Entropy, work function, phase rule, Introduction to third law. Module II (17 hours)

52

Criteria of phase equilibrium, Ideal solutions (use of Raoult) law, Generation of Pxy and Txy diagram for ideal solution, Non ideal behavior, partial properties, Gibbs Duhem equation, calculation of fugacity coefficient using generalized correlation, excess Gibbs energy, Lewis Randall Rule, activity coefficient for VLE data Module III (16 hours) Solution thermodynamics thermodynamic properties and VLE from equation of state, properties of fluid mixtures using Redlich Kwong equation of states. Chemical reaction equilibrium criteria to chemical reactions, Gibbs energy change equilibrium constant, effect of temperature, calculation for single reaction in homogeneous and heterogeneous system.

Text Books
th

1. Introduction to Chemical Engg. Thermodynamics by Smith and H.C. Vannes and M. Abbot (7 editation) 2. Chemical Engg. Thermodynamics by Y.V.C. Rao University Press 3. Chemical Engg. Thermodynamics by K.V.Narayan

Professional elective-III

PECH 4103 PILOT PLANTS, MODELS AND SCALE-UP METHODS IN CHEMICAL ENGINEERING
Module-I (17 hours) Introduction, Pilot Plants and Models, Principles of similarity, Dimensional Analysis: Dimensional homogeneity, Buckinghams theorem, Rayleighs method of indices, Differential equations:Mechanical processes, thermal processes, Diffusion processes, chemical processes. The Regime concept:Different Regimes, conditions for reliable scale up or down, effect of temperature, effect of agitation, Mixed Regime Module II (17 hours) Similarity criteria and Scale Equations: Static Regime, Load controlling, Mass controlling, Mixed Regime, Fluid systems, viscosity control, gravity control, surface tension control, thermal Regime, Natural convection control, Radiation control, Chemical Regime, Surface control (Heterogeneous reactions), Mixed Regime.Extrapolation, Boundary effects in Scale-up, Scale up of Ducts and flow passages, Filters, Scale up of mixing equipment. Module III (16 hours) Scale up of heat transfer equipment, Heat exchange systems, Scale up of Packed Towers: Similarity criteria, liquid distribution, Flooding point Pressure drop, height of packing Gas absorption, evaporation, Liquid extractionScale up of Chemical Reactors:Tubular Reactors, Catalytic Reactors, Continuous Stirred-tank Reactors Scale up of Equipment: Ball Mills, Pressure-jet spray nozzles, Centrifugal disc atomizers, Screw Extruders.

53

Textbooks: 1. Pilot Plants, Models and scale-up Methods in Chemical Engineering, R. E. Johnstone and M. W. Thring, McGraw Hill Book Company. 2. Process Plant Design J.R. Backhurst and J.H. Harker, Heinemann Educational Books, London.

PECH 4104 CHEMICAL PLANT WASTE MANAGEMENT (3-0-0)

Module - I (15 hours) Different Chemical Plants and respective waste materials. Module - II (15hours) Equipments to treat the solid, liquid and gaseous effluents like electrostatic precipitators, incinerators, bag filters etc. Module - III (20 hours) Theoretical aspects of the treatment solid, liquid and gaseous wastes - Aeration, fluidization, adsorption, acrobic digestion etc. Principles of the design of neutralizers, acrators, incinerators, adsorbers, spray ponds etc. References : 1. Shrev Chemical Process Technology, G. T. Austin, Mc Graw Hill. 2. M. Narayan Rao and A. K. Dutta, Waste Water Treatment, Oxford and IBH Publishing Company, New Delhi. 3. Handbook of Waste Treatment. 4. Journals on Waste Treatment.

PECH 4105 FLUIDIZATION ENGINEERING (3-0-0)

Module I (17 hours) Introduction: The Phenomenon of Fluidization, Liquidlike Behavior of a Fludized Bed, Advantages and Disadvatages of Fluidized Beds for Industrial Operations, Fluidization Quality, Industrial Applications of Fluidized Beds: Historical Highlights:Coal Gasification, Gasoline from Other Petroleum Fractions, Gasoline from Natural and Synthesis Gases, Synthesis Reactions, Metallurgical and Other Processes Physical Operations: Heat Exchange, Solidification of a Melt to Make Granules, Coating Metal Objects with Plastic, rying of Solids, Coating of Objects and Growth of Particles, adsorption Synthesis Reaction: Phthalic Anhydride, Fischer-Tropsch Synthesis, Acrylonitrile by the Sohio Process, Maleic Anhydride Cracking of Hydrocarbons:Fluid Catalytic Cracking (FCC), Fluid Coking and Flexi-Coking, Thermal Cracking Combustion and Incineration: Fluidized Combustion of Coal, Incineration of solid Waste Carbonization and Gasification: Gasification of Coal and Coke, Activation of Carbon, Gasification of Solid Waste, Calcination Reactions Involving Solids: Roasting Sulfide Ores, Silicon for the Semiconductor and Solar Cell Industries, Chlorination and Fluorination of Metal Oxides, Reduction of Iron Oxide, Biofluidization Module II (17 hours) Fluidization and Mapping of Regimes

54

Fixed Beds of Particles: Characterization of Particles, Fixed Beds-One Size of Particles, Fixed BedsSolids with a Distribution of sizes, Fluidization withour Carryover of Particles: Minimum Fluidizing Velocity, u , pressure Drop-versus-Velocity Diagram, Effect of Pressure and Temperature on
mf

Fluidized Behaviour, Sintering and Agglomeration of Particles at High Temperature. The Geldart Classification of Particles Fluidization with Carryover of Particles: Terminal Velocity of Particles, u Fast Fluidization, Mapping of Fluidization Regimes The Dense Bed: Distributors, Gas Jets, and Pumping Power Distributor Types: Ideal Distributors, Perforated or Multiorifice Plates, Tuyeres and Caps, Pipe Grids and Spargers Pressure Drop Requirements across Distributors Bubbling Fluidized Beds Estimation of Bed Properties: Gas Flow in the Emulsion phase, Bubble Gas flow, Bubble Size and Bubbles Growth, Bubble Rise Velocity, Beds with Internals. Module -III (16 hours) Solid Movement: Mixing, Segregation and Staging Vertical Movement of Solids:, Dispersion Model, Counterflow Solid Circulation Models, Relating the Counterflow to the Dispersion Model, coarse Particle Beds. Horizontal Movement of Solids: Mechanistic Model Based on the Davidson Bubble, Mixing index. Segregation of Particles: MixingSegregation Equilibrium, Steady State Separation of Particles. Large Solid in Beds of Smaller Particles: Large Solids Resting on Distributors. Books: 1. Fluidization Engineering: Daizo Kunii and Octave Levenspiel
t

PCCH 4107 PROCESS SIMULATION LAB

The following experiments have to be conducted using C/C++/ Simulink using MATLAB 1. Gravity Flow tank. 2. Three CSTRs in series open loop 3. Three CSTRs in series Closed loop 4. Non isothermal CSTR 5. Binary Distillation column 6. Batch Reactor isothermal; Batch reactor non isothermal closed loop 7. Isothermal batch reactor open loop 8. Heat Exchanger 9. Interacting System- two tank liquid level 10. Non interacting system-two tank liquid level 11. Plug flow reactor 12. Bubble point calculations 13. Dew point calculations

55

8 semester

th

PCCH 4201 TRANSPORT PHENOMENA

Module I (17 hours) Viscosity and the mechanisms of momentum transfer, Thermal conductivity and the mechanisms of energy transport, Diffusivity and the mechanisms of mass transport. Module II (17 hours) Shell momentum balances and velocity distributions in laminar flow, Shell energy balances and temperature distributions in solids and laminar flow, Concentration distributions in solids and laminar flow. The equations of change Module III (16 hours) Use of equations of change to solve one dimensional steady state problems of momentum, heat and component transfer. Unsteady state one-dimensional transport of momentum, heat and component transfer. Introduction to Turbulent transport, Time smoothing of equation change, Models for turbulent flux (explanation of equations only).

Text Book: 1. Transport phenomena by Bird R.B., Stewart W.C., Lightfoot F.N., 2 Inc,U.S.A,1960.
nd

ed. John Wiley & Sons

Reference: 1. Transport phenomena for engineers by L. Theodore, International text book U.S.A.1971. 2. Transport processes and unit operations by C.J. Geankoplis, PHI, 3 ed. 1997. 3. Fundamental of heat, momentum and mass transfer, Welty, Wickson, Wilson, John Wiley.
rd

company,

Professional Elective-IV

PECH 4202 FUNDAMENTALS OF BIOCHEMICAL ENGINEERING

Module I (17 hours) Overview of microbiology, Aerobic & Anaerobic fermentation processes, fermenter designsterilization of microbial medium, kinetics of microbial growth, enzymes and its kinetics, immobilization of enzymes, chemostats. Module II (17 hours) Transport phenomena in Biochemical Engineering, Heat and Mass transfer in Bioprocessing, oxygen transfer in fermenter, monitoring and control of fementation process.

56

Module III (16 hours) Downstream processing: - Recovery and Purification of products, allied unit operation for product recovery, production of biogas and ethanol, Effluent treatment by biological method Text book 1. Bailey JB and oillis OR, Biochemical Engineering Fundamentals 2. Aiba S, Biochemical Engineering, Academic press 3. Rao D G, Introduction to Biochemical Engineering, Tata Mc Grow Hill 4. Michael L. Shuler/ Fikret Kargi, Bio Process Engineering , Pearson Education

PECH 4203 FOOD BIOTECHNOLOGY (3-0-0)

Module I: Food quality and Production technology (17 hours) Analysis of food, major ingredients present in different product, Food additives colour, flavour, vitamins, Single cell protein, mushroom, Fermentative production of food, Pickling and alcoholic beverages, Genetically manipulated crop based food, oriental foods, probotics/ prebiotics in food products. Module II: Technology for improved process (17 hours) Enzyme in bakery, fermented cereal products, Enzymes in fat/oil industries, Protease in cheese making, enzymes in beverage production, Utilization of food waste for production of value added products, enzymes in sugar syrup, genetically modified food Module III: Food spoilage and control (16 hours) Spoilage of food, Microbiology of water, meat, milk, vegetables, Microbial safety of food products, Chemical safety of food products, heavy metal, fungal toxins, pesticide and herbicide contamination, Food preservatives and additives, Post-harvest technology for food preservation. Technology canning, dehydration, ultrafiltration, sterilization, irradiation etc. Text Books 1. Jay, Modern Food Microbilogy, CBS Publishers, 1987 2. Frazier, Food Microbiology 3. G.Reed, Prescott and Dunns Microbiology, CBS publishers, 1987 4. Desrosier, Teachnology of food preservation, CBS publishers 5. R.P. Singh and D.R. Headman, Introduction to food engineering, Aca. Press

PECH 4204 INDUSTRIAL BIOTECHNOLOGY

MODULE-I (17 hours) Fundamentals of biochemical engineering sciences; Biotechnology ancient and modern Exploitation of microbes Large-scale process, commercial exploitation, micro-gravity biotechnology (space biotechnology); Animal biotechnology application of animal cell culture, monoclonal antibodies, transgenic animal and gene therapy;

57

MODULE II (17 hours) Plant biotechnology plant cell, tissue and organ culture processes engineering perspectives; Large-scale separation processes- ATPS, gradient elution and affinity interaction; Techno economics of biotechnology industries MODULE III (16 hours) Legal, social and ethical aspects of biotechnology, Fermentation Economics, Isolation of Microorganisms of potential industrial interest, Market potential, Recovery costs.

Text Books: 1. Text book of Biotechnology; HK Das, Wiely Dremtechs Publications 2. Concepts in Biotechnology by Balasubramayam, University Press, 2
nd

ed.,2004.

References: 1. Molecular biotechnology; Glick and Pasternack,

58