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Chocolate Brownies Prep Time 10 Mins Cook Time35 Mins Serves8 Preheat oven to gas mark 4/180 C.

Prepare a 12 8 2 inch tin by greasing it with butter. Ingredients Butter 200 g Cocoa 4 tbsp Sugar 400 g Eggs 4 Vanilla essence 2 tsp Flour 300 g Cooking Directions 1.Preheat oven to gas mark 4/180 C. 2.Prepare a 12 8 2 inch tin by greasing it with butter. 3.Melt the butter in a saucepan and add the sugar. 4.Stir until it dissolves. Take off the heat and cool. 5.Add the eggs one by one, whip well after each addition. 6.Add the vanilla essence. Fold in the sifted dry ingredients. 7.Pour into the pan and bake for approximately 30 minutes. 8.Take out of the pan when cooked and cut into 2 2 inch squares. 9.Cool on wire rack. 10.Store in an airtight container when cool. Chocolate Muffins Ingredients Flour 1 cup Baking powder 1-1/2 tsp Eggs 3 Sugar 1/2 cup Cocoa Powder 3-1/2 tbsp Cooking Oil 125 ml Chocolate Chips 50 gms

Milk 2-3 tbsp Marshmellow (optional) 3 pkt Cooking Directions Mix flour, baking powder and cocoa powder. In a pan put eggs and sugar mix with hand beater. Now add oil in eggs mixture and mix more with spatula. Add flour in batter, also add chocolate chips and milk mix well. Put muffin case in muffin mould pour batter in all muffin case. Bake at 180C for 20-25 mins Put marshmellow small pieces on baked muffins. Bake in oven just for 20 seconds. Oven Baking Temperatures Printer Friendly Page Fahrenheit, Celsius, and Gas Number Conversions To Convert Fahrenheit to Celsius: Subtract 32, multiply by 5, then divide by 9 To Convert Celsius to Fahrenheit: Multiply by 9, divide by 5, then add 32. Fahrenheit (degrees F) Celsius (degrees C) Gas Number Oven Terms 225 degrees F 110 degrees C 1/4 Very Cool 250 degrees F 130 degrees C 1/2 Very Slow 275 degrees F 140 degrees C 1 Very Slow 300 degrees F 150 degrees C 2 Slow 325 degrees F 165 degrees C 3 Slow 350 degrees F 177 degrees C 4 Moderate 375 degrees F 190 degrees C 5 Moderate 400 degrees F 200 degrees C 6 Moderately Hot 425 degrees F 220 degrees C 7 Hot 450 degrees F 230 degrees C 8 Hot 475 degrees F 245 degrees C 9 Hot

500 degrees F 260 degrees C 10 550 degrees F 290 degrees C 10

Extremely Hot Broiling

Chocolate Fudge Brownies Ingredients Eggs 3 Sugar 100 grams Cream 100 ml Walnuts 75 grams Semi sweet cooking chocolate 200 grams Butter 50 gram Plain floor 100 grams Baking powder tsp Vanilla essence tsp Salt 1 pinch Cooking Directions Pre heat the oven for 15 minutes at 190 degree. Melt the butter, chocolate and cream in a pan on low heat. Beat the eggs with sugar till creamy. Add a pinch of salt and vanilla and continue mixing. Now mix in chocolate mixture. Now fold in sifted flour, baking powder and walnuts. Pour the mixture in a greased baking tray and bake for 20 minutes. Cool and cut in squares. chicken manchurian Ingredients For Marination: Chicken breast 1/2 kg Garlic 3-4 cloves (paste) Red chilies (crushed) 1-2 tbsp or to taste Salt 1 tsp White pepper a good pinch Egg 2 Plain flour as required (or 1/2 bowl)

For Sauce: Salt 1 tsp or to taste Red chilies (crushed) 2 tbsp or to taste Garlic (chopped) 2 tbsp Vinegar 1/2 cup Cooking oil 2 tbsp Sugar 1 tbsp Corn flour 4 tbsp or enough to thicken the sauce Chicken stock 300 ml Tomato ketchup 1 cup Cooking Directions For Marination: Cut the chicken breast in cubes. Now add garlic, salt, white pepper and red chili. Add eggs and mix them all well. Add plain flour in the chicken and coat them well. Leave it for 2-3 hour for marination. Fry the chicken pieces in a pan, using minimum oil. For Sauce: Pour 2 tbsp oil in a pan and saute garlic. Add ketchup in the pan and simmer for a while. Add chicken stock in it, mix well. Add red chilies, salt, vinegar and sugar. Cook the sauce well. Dissolve some cornflour in water. Add corn flour mixture in the sauce to thicken it. Put chicken on the plate and then pour sauce on it.

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