T 01273 322 998 Food Menu [ Summer 2012

STARTERS
SOUP OF THE DAY 5.50
with fresh bread
IRISH ROCK OYSTERS 1.75 each
on crushed ice with lemon wedges, tabasco and shallot
vinegar
BBQ JACOBS LADDER 6.50
short rib slowly cooked in our sticky smoked sauce
GRILLED BONE MARROW 6.00
with chopped shallots, parsley and eur de sel
CHAR-GRILLED OCTOPUS 7.00
with chorizo, preserved lemon &
sherry vinaigrette
CRISPY CONFIT RABBIT LEG 6.50
with rabbit terrine & foraged green salad
GOATS CURD & HAZELNUT TORETELLINI 6.50
with beetroot & broad beans
SALMON & SPRING ONION YAKITORI 7.50
with asian slaw & charred jalapeno
APERITIFS
Glass of CHAMPAGNE or KIR ROYALE
8.50
COAL SHED COOLER

8.00
MARTINI (Vodka or Gin)

9.50
APEROL SPRITZ

7.50
HENDRICKSS GIN, TONIC & CUCUMBER

9.50
STEAK
The very nest Scottish Cattle, reared in the North Highlands. Dry-Aged for a minimum of 35 Days and cooked on our real charcoal grill.
All steaks are served with a roasted plum tomato and fresh horseradish salad.
PORTERHOUSE 7.50/100g
BONE IN PRIME RIB 6.50/100g
BONE IN SIRLOIN 5.50/100g
FILLET 200g 25.00
RIB EYE 20.00/250g
29.50/400g
RUMP 250g 14.00
SURF N TURF 15.00
add Half Lobster
EXTRAS
SAUCES 1.00 each
Bernaise, Peppercorn, Roasted Bone
Marrow Jus, Chimichurri
BUTTER
Garlic & Herb, Coal Shed 0.75
MAIN COURSE
MEAT
STEAK BURGER 10.00
250g prime steak pattie served with lettuce, pickles,
tomato, onion & dripping chips.
Extras: Cheddar, Bacon, Mushrooms, Fried Egg or Fried
Onions 1.00 each
TANDOORI CHICKEN SKEWERS 12.50
with cucumber & mango salad, naan bread &
ginger & sesame chutney.
CHAR-GRILLED 15.00
BARNSLEY CHOP
with salmoriglio sauce
See the Blackboard for todays meat specials
FISH
WHOLE FISH OF THE DAY market price
See blackboard
GRILLED LOBSTER 17.50 / 35.00
with garlic butter & chips.
PAN-FRIED FILLET OF BRILL 18.00
with buttered samphire, fennel, lemon & dill
See the Blackboard for todays sh specials
VEGETARIAN
SUMMER VEGETABLE & MANCHEGO TART 11.50
with char-grilled courgettes & fennel
SIDES
Beef Dripping Chips 3.00
Black Pudding Mash 3.50
Gratin Potatoes 3.50
Onion Rings 2.50
Seasonal Green Vegetable 2.50
English Garden Salad 2.50
Tomato & Basil Salad 2.50
Garlic Mushrooms 2.50
Minted Peas 2.50
Cauliower Cheese 3.50
Summer Slaw 2.50
Half Lobster 15.00
T 01273 322 998 Food Menu [ Summer 2012
DESSERT WINES
6.50
SAUTERNES
Clos Dady
Sauternes France
7.50
VIN SANTO DOC
Barbi
Montalcino Italy
9.50
VIDAL ICEWINE
Peller Family Estates
Ontario Canada
7.00
BOTRYTISED VIOGNIER
Trinity Hill
Hawkes Bay New Zealand
DIGESTIVES
3.75
GRAPPA MONOVITIGNO IL MOSCATO 41%
Nonino - Grappa Italy
4.50
BAS ARMAGNAC V.S.O.P. (MIN 10 YRS OLD)
Castarede - Armagnac France
5.50
GRAPPA MONOVITIGNO FRAGOLINO CRU 45%
Nonino - Grappa Italy
6.00
LOT 90 XO
Cognac Tesseron - Cognac France
7.00
BAS ARMAGNAC 1972 VINTAGE
Castarede - Armagnac France
7.00
PEDRO XIMENEZ
Cisneros Sherry - Jerez Spain
4.50
CALVADOS 8 YRS OLD RESERVE
Chateau dBreuil - Normandy France
7.00
23 YR OLD RUM
Ron Zacapa - Zacapa Guatemala
6.00
MARMALADE VODKA
Chase
DESSERTS
5.50 HOME-MADE ICE CREAM OR SORBET
6.50 SUMMER FRUIT JELLY
6.50 CHILLED CHOCOLATE FONDANT WITH PISTACHIO
ICE CREAM & LIME CURD
8.00 CHEESE BOARD
CARAMELIZED BANANA & TOFFEE SUNDAE 6.50
WITH SALTED CARAMEL WALNUTS
ROASTED PEACHES WITH WARM GINGER BREAD 6.50
& PEACH & CINNAMON ICE CREAM
TRUFFLES 1.00 each
AFTER
Dinner
PLEASE ASK
for our selection of
HOT DRINKS