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Contemporary
8 oz Sirloin Signature Burger
Basted with a touch of mequite BBQ sauce and topped with sauted onions, mushrooms, melted cheese, lettuce and tomato on a pretzel bun. $10.99
Appetizers
Nikos Calamari (#1 Seller)
Marinated Calamari, lightly breaded, flash fried, seasoned with lemon salt and served with chipotle dipping sauce. $10.29
Mediterranean Pizza
Sun dried tomatoes, spinach and wild mushrooms served in Nikos marinara topped with goat cheese on a hand pulled thin crust. $ 11.99
Crabtini
Balls of crab cakes served with a creole remoulade in a martini glass. $ 10.29
Escargot
Baked in garlic butter and topped with melted mixed cheese blend. $8.99
Specialty Salads
Cashew Chicken
Sliced Chicken breast, broccoli, onions & cashews mixed with lettuce and micro greens and tossed in our coconut vinaigrette. $12.99
Moule Frites
Mussels steamed with ginger & sake. Served with sweet potato frites & cilantro aioli. $10.99
Sunflower Chicken
Refreshing salad tossed in a watermelon & feta vinaigrette. $12.99
Chicken Wings
Lightly breaded and fried crispy. Served with your choice of suicide, hot, medium, mild, B.B.Q. or lemon pepper dusted. $9.99
Compliment your Greek Salad, Garden or Caesar Salad with chicken breast for an additional $4.99 or salmon for $7.99
Regular Salads
Nikos Garden Salad
Fresh mixed greens with tomato, cucumber, red onion and shredded carrot served with your choice of dressing. Starter $4.99 Large $6.99
Caesar Salad
Crispy romaine lettuce, bacon and garlic herbed croutons mixed with our Caesar dressing and topped with freshly grated parmesan cheese. Starter $5.99 Large $7.99
The Sampler
A variety platter consisting of calamari, chicken wings, garlic cheese bread, avocado spring rolls and tempura onion rings. Served with a variety of dips and pita bread. $22.99
Greek Salad (Xoriatiki) A true traditional Greek salad with tomato wedges, julienned sweet peppers, cucumber, red onion, feta cheese and Kalamata olives tossed with extra virgin olive oil, lemon, oregano and garlic dressing. Starter $6.29 Large $8.49
Classic Entres
Prime Rib
Slowly roasted to perfection! 12 oz cut with natural beef jus, garlic mashed potatoes and sauted fresh vegetables. $21.99 Increase your portion by $2.00 per ounce
Sauted Liver
Lightly dusted, gently grilled to perfection and topped with sauted onions. Served with garlic mashed potato, seasonal vegetables and apple cider bacon jus. $13.95
A taste of Greece
Chicken Souvlaki
One of our top sellers! Marinated chicken breast , skewered and baked then charbroiled. Served with Greek salad, roasted potatoes, rice pilaf and a side of tzatziki. $16.99
A taste of Italy
Chicken Parmigiano
Lightly breaded then baked with a Nikos tomato sauce and smothered with mozzarella and parmigiano reggiano and served with five cheese cappelletti and garlic bread. $17.29
Mousaka
Baked layered eggplant, zucchini, layered potatoes, seasoned ground beef topped with bchamel sauce and served with Greek Salad. $14.99
Spanikopita Dinner
Feta Cheese, spinach, fennel and onion delicately wrapped in phyllo pastry and baked to perfection. Served with tzatziki and Greek salad. $13.99
Pork Schnitzel
Pork schnitzel with wild mushroom marsala cream sauce and served with roasted potato and sauted fresh vegetables. $ 15.99
Shrimp Neptune
Black tiger jumbo shrimp, sauted with garlic, mushrooms, sun dried tomatoes, spinach, shallots and basil cream sauce and served on a bed of fettuccini noodles. $16.99
Blackened Trout
Cajun styled blackened trout topped with pineapple salsa and served with sweet potato frites. $ 16.95
Lobster Ravioli
Roasted red peppers, spinach in a gorgonzola cream sauce and topped with asiago cheese. $19.95
Please note that some of our items may contain or have been in contact with nuts please advise your server. Prices do not include applicable taxes or gratuity