Regional & Ethnic Food
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The Worst-Case Scenario Survival Handbook: Expert Advice for Extreme Situations Rating: 3 out of 5 stars3/5Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking Rating: 4 out of 5 stars4/5Masa: Techniques, Recipes, and Reflections on a Timeless Staple Rating: 0 out of 5 stars0 ratingsNot That Fancy: Simple Lessons on Living, Loving, Eating, and Dusting Off Your Boots Rating: 5 out of 5 stars5/5Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Rating: 4 out of 5 stars4/5The Supper of the Lamb: A Culinary Reflection Rating: 5 out of 5 stars5/5The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes Rating: 5 out of 5 stars5/5Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Rating: 5 out of 5 stars5/5Ruffage: A Practical Guide to Vegetables Rating: 5 out of 5 stars5/5Aphrodite: A Memoir of the Senses Rating: 4 out of 5 stars4/5Joy of Cooking: 2019 Edition Fully Revised and Updated Rating: 4 out of 5 stars4/5New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup Rating: 4 out of 5 stars4/5Once Upon a Chef, the Cookbook: 100 Tested, Perfected, and Family-Approved Recipes Rating: 4 out of 5 stars4/5Southern Grit: 100+ Down-Home Recipes for the Modern Cook Rating: 4 out of 5 stars4/5Modern Sauces: More than 150 Recipes for Every Cook, Every Day Rating: 5 out of 5 stars5/5Gjelina: Cooking from Venice, California Rating: 4 out of 5 stars4/5Modern Jewish Cooking: Recipes & Customs for Today's Kitchen Rating: 5 out of 5 stars5/5Quick & Easy Thai: 70 Everyday Recipes Rating: 4 out of 5 stars4/5The Beverly Lewis Amish Heritage Cookbook Rating: 4 out of 5 stars4/5American Sfoglino: A Master Class in Handmade Pasta Rating: 4 out of 5 stars4/5Now & Again: Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers Rating: 5 out of 5 stars5/5The Alice B. Toklas Cook Book Rating: 4 out of 5 stars4/5Mastering the Art of Chinese Cooking Rating: 4 out of 5 stars4/5Season: Big Flavors, Beautiful Food Rating: 4 out of 5 stars4/5Adventures on the Wine Route: A Wine Buyer's Tour of France (25th Anniversary Edition) Rating: 4 out of 5 stars4/5Mind over Batter: 75 Recipes for Baking as Therapy Rating: 0 out of 5 stars0 ratingsCarmine's Family-Style Cookbook: More Than 100 Classic Italian Dishes to Make at Home Rating: 4 out of 5 stars4/5
Everything About Regional & Ethnic Food
30 Day Mediterranean Diet Meal Plan: Ultimate Weight Loss Plan With 100 Heart Healthy Recipes Rating: 4 out of 5 stars4/5Modern Sauces: More than 150 Recipes for Every Cook, Every Day Rating: 5 out of 5 stars5/5Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook Rating: 4 out of 5 stars4/5Somebody Feed Phil the Book: Untold Stories, Behind-the-Scenes Photos and Favorite Recipes: A Cookbook Rating: 5 out of 5 stars5/5Modern Mediterranean: Easy, Flavorful Home Cooking Rating: 0 out of 5 stars0 ratingsSandor Katz’s Fermentation Journeys: Recipes, Techniques, and Traditions from around the World Rating: 5 out of 5 stars5/5Mediterranean Diet Cookbook for Beginners Rating: 5 out of 5 stars5/5Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Rating: 5 out of 5 stars5/5Easy Chicago Cookbook: Authentic Chicago Recipes from the Windy City for Delicious Chicago Cooking Rating: 5 out of 5 stars5/5Quick & Easy Thai: 70 Everyday Recipes Rating: 4 out of 5 stars4/5The Can't Cook Book: Recipes for the Absolutely Terrified! Rating: 4 out of 5 stars4/5Sweet Bean Paste: The International Bestseller Rating: 4 out of 5 stars4/5The Irish Cookbook The Ultimate Guide To Irish Classic Recipes And Its History Food Rating: 5 out of 5 stars5/5Ingredienti: Marcella's Guide to the Market Rating: 5 out of 5 stars5/5My Big Fat Greek Cookbook: Classic Mediterranean Soul Food Recipes Rating: 5 out of 5 stars5/5Oh Gussie!: Cooking and Visiting in Kimberly's Southern Kitchen Rating: 0 out of 5 stars0 ratingsThe Food of Spain Rating: 0 out of 5 stars0 ratingsAromas of Aleppo: The Legendary Cuisine of Syrian Jews Rating: 5 out of 5 stars5/5Molto Gusto: Easy Italian Cooking Rating: 4 out of 5 stars4/5Deliciously Fresh Freezer Meals: Freezer Meals That Save The Day! Rating: 5 out of 5 stars5/5Jew-Ish: A Cookbook Rating: 0 out of 5 stars0 ratingsThe Food of Morocco Rating: 4 out of 5 stars4/5Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen Rating: 0 out of 5 stars0 ratingsThe Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant Rating: 4 out of 5 stars4/5Simply Julia: 110 Easy Recipes for Healthy Comfort Food Rating: 0 out of 5 stars0 ratingsGerman For Beginners: A Practical Guide to Learn the Basics of German in 10 Days!: Language Series Rating: 4 out of 5 stars4/5The Southern Foodie: 100 Places to Eat in the South Before You Die (and the Recipes That Made Them Famous) Rating: 5 out of 5 stars5/5Tacos, Tortas, And Tamales: Flavors from the Griddles, Pots, and Streetside Kitchens of Mexico Rating: 0 out of 5 stars0 ratingsA Girl and Her Pig: Recipes and Stories Rating: 0 out of 5 stars0 ratingsA Square Meal: A Culinary History of the Great Depression Rating: 4 out of 5 stars4/5
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