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Lots to Lose: How America's Health and Obesity Crisis Threatens our Economic Future

Ashley Swearingen

Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta

Jenn Louis

FOOD: Growing Community Food Systems by Erika Allen

Post Carbon Institute

Grill Every Day: 125 Fast-Track Recipes for Weeknights at the Grill

Diane Morgan

The Everyday Meat Guide: A Neighborhood Butcher's Advice Book

Ray Venezia

The Plant Paradox: The Hidden Dangers in "Healthy" Foods That Cause Disease and Weight Gain

Steven R. Gundry, MD

Quick & Easy Korean Cooking: More Than 70 Everyday Recipes

Cecilia Hae-Jin Lee

American Sfoglino: A Master Class in Handmade Pasta

Evan Funke

Hunger in America

Center for American Progress

Eat This, Not That When You're Expecting: The Doctor-Recommended Plan for Baby and You! Your Complete Guide to the Very Best Foods for Every Stage of Pregnancy

Jennifer Ashton

Sausage Making: The Definitive Guide with Recipes

Ryan Farr

Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish by Woman's Institute of Domestic Arts and Sciences

Gutenberg.org

African American Vegan Starter Guide

Vegan Future

Forks Over Knives—The Cookbook: Over 300 Simple and Delicious Plant-Based Recipes to Help You Lose Weight, Be Healthier, and Feel Better Every Day

Del Sroufe

Metis Values

Lawrence J. Barkwell

Tartine Bread

Chad Robertson

Animal, Vegetable, Miracle - 10th anniversary edition: A Year of Food Life

Barbara Kingsolver

What to Eat

Marion Nestle

Cancer Survivor's Guide - Foods that help you fight back

Vegan Future

The Little Red Hen

Lucinda McQueen

AIM imag - January Project Supplement 2011

Artisans in Miniature

Huckleberry: Stories, Secrets, and Recipes From Our Kitchen

Zoe Nathan

Healthy Cooking Cookbook

Chris Theberge

Ben & Jerry's Homemade Ice Cream & Dessert Book

Ben Cohen

Real Food/Fake Food: Why You Don't Know What You're Eating and What You Can Do About It

Larry Olmsted

The day the corn stopped

The London Free Press

Dinner's in the Oven: Simple One-Pan Meals

Rukmini Iyer

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RESILIENCE: Personal Preparation by Chris Martenson

FOOD: Getting Fossil Fuels Off the Plate by Michael Bomford

Fried Bannock, Li Bangs, Indian Fry Bread

Lots to Lose: How America's Health and Obesity Crisis Threatens our Economic Future

Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta

FOOD: Growing Community Food Systems by Erika Allen

Grill Every Day: 125 Fast-Track Recipes for Weeknights at the Grill

The Everyday Meat Guide: A Neighborhood Butcher's Advice Book

The Plant Paradox: The Hidden Dangers in "Healthy" Foods That Cause Disease and Weight Gain

Quick & Easy Korean Cooking: More Than 70 Everyday Recipes

American Sfoglino: A Master Class in Handmade Pasta

Hunger in America

Eat This, Not That When You're Expecting: The Doctor-Recommended Plan for Baby and You! Your Complete Guide to the Very Best Foods for Every Stage of Pregnancy

Sausage Making: The Definitive Guide with Recipes

Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish by Woman's Institute of Domestic Arts and Sciences

African American Vegan Starter Guide

Forks Over Knives—The Cookbook: Over 300 Simple and Delicious Plant-Based Recipes to Help You Lose Weight, Be Healthier, and Feel Better Every Day

Metis Values

Tartine Bread

Animal, Vegetable, Miracle - 10th anniversary edition: A Year of Food Life

What to Eat

Cancer Survivor's Guide - Foods that help you fight back

The Little Red Hen

AIM imag - January Project Supplement 2011

Huckleberry: Stories, Secrets, and Recipes From Our Kitchen

Healthy Cooking Cookbook

Ben & Jerry's Homemade Ice Cream & Dessert Book

Real Food/Fake Food: Why You Don't Know What You're Eating and What You Can Do About It

The day the corn stopped

Dinner's in the Oven: Simple One-Pan Meals