TeaTime

If you want to see me swoon, all you have to do is place a blue-and-white teapot in my hands. And if it happens to be gold-trimmed, I might just get a little weak in the knees. You can imagine how I reacted when I opened the box and pulled out the go

“I love each issue of TeaTime magazine. This past year, my three sisters, my mother, and I have been having what we call ‘virtual tea parties.’ We go through our magazine and pick out a few recipes to make ahead of time, and then we do a group video

I still remember my first encounter with a tea sandwich. I wasn’t sitting in the tearoom at Harrods or the Palm Court at The Ritz—those adventures would come later. The setting was a chilly church hall in Paisley, Scotland. I was a member of a male c

Makes 14 2½ cups all-purpose flour⅓ cup granulated sugar1 tablespoon baking powder1 teaspoon ground cardamom½ teaspoon salt4 tablespoons cold unsalted butter, cubed⅓ cup chopped dried apricots½ cup plus 2 tablespoons cold heavy whipping cream, divide

Makes 12 3 cups all-purpose flour2 tablespoons granulated sugar4 teaspoons baking powder½ teaspoon salt½ cup cold unsalted butter, cubed⅔ cup blue cheese crumbles½ cup chopped lightly crisp cooked center-cut bacon (approximately 8 slices)1 cup plus 5

While Georgia might be known for its delectable peaches, the state has more than this fruit to offer residents and visitors in the culinary realm, especially those with an appreciation for afternoon tea and the beverage itself. From a British shop to

Makes 12 2½ cups all-purpose flour¼ cup granulated sugar2 tablespoons firmly packed light brown sugar1 tablespoon baking powder½ teaspoon salt4 tablespoons cold unsalted butter, cubed⅓ cup semisweet chocolate morsels¼ cup milk chocolate morsels¼ cup

If you head south across one of the many bridges over the Arno River in Florence, Italy, you’ll leave behind the long lines at the Uffizi Gallery and the bustling piazzas to find your way to La Via del Tè, an intimate and elegant tea shop and café in

While little can take the gracious place occupied by a properly prepared and executed afternoon tea, there are times when an impromptu teatime must suffice. When travels take a tea aficionado off the beaten path, learning to make do provides a pleasa

When an affinity for tea, a vintage trailer, and an unstoppable mother-daughter duo come together, an incredibly charming and creative tea business is born. Marian and Heather Peter, owners of Tea Amo in Hamilton, Ontario, Canada, only officially beg

Legle France Golden Aviary bespoke teapot ($295) from TeaTime, 800-361-8059, teatimemagazine.com/teapot. Royal Limoges Margaux Gold teacup ($100), saucer ($60), and dessert plate ($110) from Babcock Gifts, 901-763-0700, babcockgifts.com. Page 2: Roya