Создано: Chelsea Green Publishing

2012 Book Excerpts

Home Baked: Ester's Apple Strips
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Sprouted Hummus From Wild Flavors
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The Art of Fermentation: Fermenting Urine
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The Transition Companion - Chapter 1: A Potted History of Transition
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Sauteed Radicchio - A Recipe From in Late Winter We Ate Pears
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Broth Is Beautiful - A Recipe From The Small-Scale Poultry Flock
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Farming To Be Part of The Solution - An Excerpt From The Chinese Medicinal Herb Farm
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Michael Pollan's Foreword To The Art of Fermentation, by Sandor Ellix Katz
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Simmered Mushroom Trio With Garlic Crostini - A Recipe From Cooking Close To Home
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Sex in The Garden, An Excerpt From Slow Gardening
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Leeks - Plant Profile and Recipes From Wild Flavors
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Sometimes in Life You Make Bad Decisions - An Excerpt From It's Probably Nothing
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Epilogue: A Cultural Revivalist Manifesto - The Art of Fermentation
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How To Make Seed Bombs - An Excerpt From Food Not Lawns
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The Living Architecture of A Tree - An Excerpt From A Sanctuary of Trees
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Introduction - The Art of Fermentation
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Drinking in Maine
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WaronBugs: Pesticides, Household Poisons, and Dr. Seuss
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Fresh From Maine
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Plaintain, An Excerpt From The Chinese Medicinal Herb Farm
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Some Slow Gardeing Tenets - An Excerpt From Slow Gardening
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Chapter 3 - Economics, An Excerpt From DIY U: Edupunks, Edupreneurs, and The Coming Transformation of Higher Education
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People and Permaculture - Sample
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Investing in Yourself - An Excerpt From Local Dollars, Local Sense by Michael Shuman
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Permaculture Design: Step by Step - Sample
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Sour Pickles - An Excerpt From "The Art of Fermentation" by Sandor Ellix Katz
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Gundru - A Recipe From Wild Fermentation
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Honey, We Shrunk The Planet - An Excerpt From Dreaming The Future by Kenny Ausubel
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An Excerpt From Home Baked by Hanne Risgaard
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Jeffrey Hamelman's Foreword To Home Baked by Hanne Risgaard
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The Seed Underground by Janisse Ray - Introduction
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Power From The People - Foreword by Van Jones
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Chickens in The Garden - An Excerpt From The Small-Scale Poultry Flock by Harvey Ussery
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Saving Tomato Seeds - An Excerpt From The Seed Underground by Janisse Ray
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Sourdough - An Excerpt From The Art of Fermentation
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2012 Book Excerpts

Home Baked: Ester's Apple Strips

Sprouted Hummus From Wild Flavors

The Art of Fermentation: Fermenting Urine

The Transition Companion - Chapter 1: A Potted History of Transition

Sauteed Radicchio - A Recipe From in Late Winter We Ate Pears

Broth Is Beautiful - A Recipe From The Small-Scale Poultry Flock

Farming To Be Part of The Solution - An Excerpt From The Chinese Medicinal Herb Farm

Michael Pollan's Foreword To The Art of Fermentation, by Sandor Ellix Katz

Simmered Mushroom Trio With Garlic Crostini - A Recipe From Cooking Close To Home

Sex in The Garden, An Excerpt From Slow Gardening

Leeks - Plant Profile and Recipes From Wild Flavors

Sometimes in Life You Make Bad Decisions - An Excerpt From It's Probably Nothing

Epilogue: A Cultural Revivalist Manifesto - The Art of Fermentation

How To Make Seed Bombs - An Excerpt From Food Not Lawns

The Living Architecture of A Tree - An Excerpt From A Sanctuary of Trees

Introduction - The Art of Fermentation

Drinking in Maine

WaronBugs: Pesticides, Household Poisons, and Dr. Seuss

Fresh From Maine

Plaintain, An Excerpt From The Chinese Medicinal Herb Farm

Some Slow Gardeing Tenets - An Excerpt From Slow Gardening

Chapter 3 - Economics, An Excerpt From DIY U: Edupunks, Edupreneurs, and The Coming Transformation of Higher Education

People and Permaculture - Sample

Investing in Yourself - An Excerpt From Local Dollars, Local Sense by Michael Shuman

Permaculture Design: Step by Step - Sample

Sour Pickles - An Excerpt From "The Art of Fermentation" by Sandor Ellix Katz

Gundru - A Recipe From Wild Fermentation

Honey, We Shrunk The Planet - An Excerpt From Dreaming The Future by Kenny Ausubel

An Excerpt From Home Baked by Hanne Risgaard

Jeffrey Hamelman's Foreword To Home Baked by Hanne Risgaard

The Seed Underground by Janisse Ray - Introduction

Power From The People - Foreword by Van Jones

Chickens in The Garden - An Excerpt From The Small-Scale Poultry Flock by Harvey Ussery

Saving Tomato Seeds - An Excerpt From The Seed Underground by Janisse Ray

Sourdough - An Excerpt From The Art of Fermentation