Создано: Chelsea Green Publishing

2014 Book Excerpts

Leg of Lamb Two Ways
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The Chelsea Green Reader
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What's The Matter With Beef?
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The Wild Wisdom of Weeds: Dandelion
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An Unlikely Vineyard: Landscape
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Defending Beef: Preface and Introduction
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Farming The Woods: Foreword and Introduction
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The ALL NEW Don't Think of An Elephant! - CH 6: The Private Depends On The Public
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An Unlikely Vineyard: Foreword
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The Wild Wisdom of Weeds: Foreword and Introduction
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Preface: Angels by The River
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In The Company of Bears: Foreword and Introduction
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The ALL NEW Don't Think of An Elephant! - Preface and Introduction
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Organic Mushroom Farming and Mycoremediation: Recycling, Composting, and Vermicomposting With Mushrooms
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The Heal Your Gut Cookbook: Sample Recipes
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Farming The Woods - Sample From Chapter 4: Food From The Forest
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Integrated Forest Gardening: Case Study, Annual-Perennial Guild
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FarmPlate Vermont Beer Introduction
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Integrated Forest Gardening: Chapter One
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Organic Mushroom Farming and Mycoremediation Introduction
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Carbon Shock Introduction
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New Net Zero: Preface and CH 2 - Defining The New Net Zero
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General Masonry Oven Design Tips
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Tomato Sauce From The Permaculture Kitchen
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Ground Cherry and Goldenberry
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Extracted: Foreword and Preface
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Designing The Ecological Garden
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Growing in Polycultures From Edible Perennial Gardening
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Let Water Work: Introduction
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Living Soil and Plant Nutrition From Edible Perennial Gardening
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Hemp Pioneers: Mark Reinders, HempFlax Deputy Director
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From The Wood-Fired Oven: Cinnamon Spiral Pain de Mie
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Chapter 2: Is The Small Dairy Right For You?
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Hemp Bound - Chapter 1: Hemp Gets Out Ring Around The Collar
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2014 Book Excerpts

Leg of Lamb Two Ways

The Chelsea Green Reader

What's The Matter With Beef?

The Wild Wisdom of Weeds: Dandelion

An Unlikely Vineyard: Landscape

Defending Beef: Preface and Introduction

Farming The Woods: Foreword and Introduction

The ALL NEW Don't Think of An Elephant! - CH 6: The Private Depends On The Public

An Unlikely Vineyard: Foreword

The Wild Wisdom of Weeds: Foreword and Introduction

Preface: Angels by The River

In The Company of Bears: Foreword and Introduction

The ALL NEW Don't Think of An Elephant! - Preface and Introduction

Organic Mushroom Farming and Mycoremediation: Recycling, Composting, and Vermicomposting With Mushrooms

The Heal Your Gut Cookbook: Sample Recipes

Farming The Woods - Sample From Chapter 4: Food From The Forest

Integrated Forest Gardening: Case Study, Annual-Perennial Guild

FarmPlate Vermont Beer Introduction

Integrated Forest Gardening: Chapter One

Organic Mushroom Farming and Mycoremediation Introduction

Carbon Shock Introduction

New Net Zero: Preface and CH 2 - Defining The New Net Zero

General Masonry Oven Design Tips

Tomato Sauce From The Permaculture Kitchen

Ground Cherry and Goldenberry

Extracted: Foreword and Preface

Designing The Ecological Garden

Growing in Polycultures From Edible Perennial Gardening

Let Water Work: Introduction

Living Soil and Plant Nutrition From Edible Perennial Gardening

Hemp Pioneers: Mark Reinders, HempFlax Deputy Director

From The Wood-Fired Oven: Cinnamon Spiral Pain de Mie

Chapter 2: Is The Small Dairy Right For You?

Hemp Bound - Chapter 1: Hemp Gets Out Ring Around The Collar