26 min listen
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Length:
28 minutes
Released:
Oct 6, 2016
Format:
Podcast episode
Description
In 1986, Ernest Matthew Mickler of Palm Valley, Florida, published White Trash Cooking. It was a loving ode to his people—rural, white, working-class and poor Southerners—and their recipes: tuna casserole, baked possum, white-bread tomato sandwiches. Mickler died of AIDS in 1988 at age 48, but White Trash Cooking continues to sell. In this episode, Sarah Reynolds explores its lasting influence.
Released:
Oct 6, 2016
Format:
Podcast episode
Titles in the series (100)
Sweet, Sour, Bitter, Salty: The Emotional Life of Eating (Gravy Ep. 5): Many of the stories we hear and tell about food are positive—food’s power to nourish, to comfort, to bring people together. But it also has the potential to cause shame, fear, disgust and a whole host of other uncomfortable emotions. Today on Gravy: p by Gravy